Have returned many times now! Im absolutely addicted to the make your own omelette and the green…read morepozole! Cannot get enough! The pancakes are also delicious! Exclamation marks and pictures do not do this food justice. Service is great! And the area is always clean. We typically take our food to go but the one time we ate there everything was wonderful. Will definitely be back!

This was a mixed bag for my husband and I. It was fun to try as the dishes were creative and made…read morein-house but we didn't love all of them. We both did like the red pozole so much that we decided to try the green as well. The green was so sour we became convinced something was wrong with it. The shishito peppers were good and I liked the cacao aioli they were served with. The bang bang broccoli had a nice crunch but the sauce was too sweet and you could barely taste the broccoli, was mosty the breading. We ended it with the passion fruit Tres Leche Cake. There was a lemon flavor in it that didn't fit well in my opinion. Neither of us could taste any passion fruit. Our visit was in Nov 2024. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Service was okay. The food was fair. We waited almost 45 minutes for our food and the experience…read morewas not as expected for such a nice place. Probably won't return.

Seems like a soild spot to eat with good food and a great selection of wine, but not sure how out…read moreof my way I will go back. I went in during an awkward lunch hour and it was myself and 2 other tables in the whole place that were taken. The bar area had what seemed like the owner/manager linking with some vendors into a more private area in the back as well. The place itself is pretty neat with a suit of armor greeting you at the beginning and small tables with brown table cloths and cloth napkins that look for more intimate style dining. The walls are also lined with wine bottles and other Medieval style decor. I go the CUBAN Sandwich and it was pretty solid. Panini style with the pulled pork and ham and cheese but it was weirdly off. I can't tell if the meat was just too dry or if the flavors of all the different items just didn't mesh well but it wasn't the best sandwich I've had. The fries that came with it were just okay. Nothing to write home about. I will try to come back on a date at some point and try to get an overarching experience but until then, 4 stars.

Great bartender! Really paid attention to our preferences and recommended amazing drinks! Had a…read moreblast! Will make this our summer bar! Have to add that the atmosphere is really nice including their wine area. i was not expecting to love this place as much as i did! Wow! 36 draft beers including ciders!

Absolutely incredible. I'm honestly at a loss for words the best bar in El Paso bar none…read more Incredible wine selection and amazing cocktail program. The cocktails are amazing. I loved the Amaro Negroni and am trying desperately to recreate it at home so I can have one before my very imminent next visit haha . Well done guys amazing service head bartender is so friendly and extremely knowledgeable. See you soon!

We've been meaning to try this spot since they've been open. Today we made it happen. They open at…read more3pm. We had clam chowder, lobster rolls, shrimp cocktail and oysters. Everything we had was very good. The menu is small ( a good thing). We didn't take pictures of the chowder or the oysters because they were in our bellies before we knew it. The beer was cold, restrooms clean, and staff attentive. We will return for round 2

Had the chance to visit during their soft opening this past weekend with one of my friends who…read moreloves oysters just as much as me, and we both agreed that it is super refreshing to see an establishment like this come to town. Adjacent to the The Tiki Room, Pearl Divers features a rotating list of oysters from different regions at $3 a pop. We had the chance to try all three oysters that they were featuring for the day and we really enjoyed the palette. The oysters featured might've been limited but they had a major punch to them with flavor. My favorite were the ones that were a bit more briny, truly small but mighty. Your oysters are brought out with the traditional crackers, hot sauce, mignonette sauce, horseradish, and lemons. It was nice for them to all folks the chance to order in any quantity as I'm sure a few folks might be trying oysters for the very first time in a landlocked city. The had a finessed menu featuring carpaccio, tartare, and about ten to fifteen dishes encompassing appetizers to main entrees. We had ordered the carpaccio but it never came out (no biggie, again it was soft opening so we came in with an open mind). Since we got there a bit later in the day, they were out of frites and I am a loyal fan of oysters, frites, and bubbles (wine at the minimum). This just means we'll have to be back. What was most important to me though was the service and how friendly the staff was. We opted to sit at the bar (as one should at an Oyster bar) and be as close to the oyster display as possible. I used to live in New Orleans for a few years so sometimes when it's busier and you're chatting away they'll shuck an extra one to you every so often to try. I'm pretty stoked to see the dining scene continuously elevating and Pearl Divers is a nice rendition. I'll be certain to come back and can't wait to see what a five-star experience is out of their soft opening phase. *** If there is one piece of feedback I'd provide is to have smaller spoons for the mignonette and forks for the oysters. The current sizes are a bit too large and can easily ruin the integrity of the oyster when making sure it's been properly separated and not intact, as well as, not being able to have the right ratio of mignonette sauce for each oyster. The spoon was constantly hitting the mouth of the condiment cup.

After checking reviews, I had an idea what to expect as I was invited for an event. We ordered…read moredrinks, took a few photos, and talked to the host. Service was great as we were provided great service.

Epic bar with free drinks night; great vibes, fast service, and endless laughs. Huge!…read more.

Somebody give Chef Wendy an award, cause gawdamm!!!!! that food was delicious. We were served…read moretonight by Desiree - Amazing service by the way. We had a hummus appetizer to start off with, beautiful presentation; we practically licked the plate. Then we ordered three entrées. We had the chicken pasta dish, the chicken pesto sandwich, and the mushroom ravioli. Each of the dishes was beautifully plated/presented, and the flavors and complexity of each dish was absolutely perfect. I had a glass of wine, then a whiskey strawberry cocktail, which was super refreshing and beautiful. The bill came out to about $97 for two alcoholic beverages, a tea, an appetizer and three entrées, which is really good in my opinion. I am so looking forward to trying their brunch and their high tea very soon. And I learned that they have great specials Wednesday through Friday. Half of tapas and wine on Wednesdays! I'm so there!!!!

Small cafe, wit some pop ambience…read more Daniel got our drink order, and kept the water and coffee cups full. He was friendly, and let us us enjoy our group enjoy getting Liz back. Noemi enjoyed her backbird mocktail, which was a fizzy lemonade Military discount available. I enjoyed my chilaquiles. It comes with your choice of sauce (red or green). I enjoyed mine red, with eggs over easy. The pancakes were good, but I was really impressed with the whipped cream's flavor...it was dense, not overly sweet, and no after taste. Noah's chicken and waffles was good enough that he didn't leave any for anybody to taste. It was a lot easier to get into than the place next door. I recommend.

This bar was right around the corner from the gardener hotel, and I decided to swing in and check…read moreit out happens to be downstairs, which is kind of strange for Florida boys since there are no basements in Florida, but it was dark and music was playing, and it was kind of empty because it was a weeknight, but The bartender was friendly. Service was immediate since it was a ghost town and I don't think they have any food, but I'm not sure I didn't stick around long enough cause I like talking to strangers and people were in there engaged in their own conversation.

Having been to many beverage spaces around the world, the paso del norte region is blessed to have…read morethe gem that Dillinger's is. It is in the basement of a historic hotel (gardener) in an over 100 year old building, and you can enjoy clase azul, fortaleza, don julio, blue label, Johnny Walker Blue, and other fine spirits or a budget friendly well in a speakeasy vibed space. Dillingers is a great option for solo and group events/gatherings. Pool and darts are available. They can have their high energy dance and themed nights and I have personally had graduation parties/birthday parties because the owner and staff have been great since day one. Thank you Dillingers for your chill vibes and memories I have made at this space. (Especially having DJ Coquito Papi and Leslee Becker, MM play my birthday)