We weren't sure about coming here for dinner at first but it was soo much better than we…read moreanticipated. The restaurant is within the hotel and on the smaller side but made for a more moody and intimate dining experience. We both got the market salad to start, and the elk tenderloin. We've never had elk so we didn't know what to expect, but it was SO good. Not gamey and great flavor. Our server was knowledgeable , respectful, and made our dining experience great. We heard at least 4 of the tables around us speak very highly of their meals, so that is indicative of the quality of the food. Give it a try!

Dined here and had a mixed experience. The Buffalo Pops were the highlight. They were very tender,…read moreflavorful, and easily the best thing we ordered. I would recommend those without hesitation. The salmon was disappointing. It came out raw in the middle, and even after sending it back, parts were still undercooked. That took away from the meal, especially at this price point. The restaurant itself is very small, but we were still able to get a table without a reservation. Prices felt high for what you get. On the positive side, our server was friendly and handled the situation well, even offering a free beer for the trouble. Good service and a great appetizer, but the main dishes need more consistency.

Coming across a perfectly thought out menu of kinda comfort, kinda healthy, that reads like "you…read moreneed to try everything cause it is all gonna be good." We're looking at everything and thinking "that would be good". As a serious cook myself the descriptions just read "right". No foam and powder stuff, descriptions of things that probably work. Irene was craving chili, to go with this day of snow. I went for beet salad, calorie counting to be sure we could try the glacier pie. Already dreaming of a return. Good service. Nice ambiance. 2nd floor with nice light for taking photos.

I highly recommend the smoked trout dip! It is the main reason I come here. My partner always…read moreorders the spicy peanut noodles which she enjoys. She always asks them to cook the sprouts and vegetables otherwise they come out cold on top. I usually get a burger, but I opted for the chili today because the menu said it was a three time winner in the Jackson Hole Chili Cook-off- I was not a fan. I could only taste chili powder and nothing else. I like to maybe more flavor- garlic and spice in addition to the chili powder etc. I added sour cream to try and cut through the bitter taste, but it didn't help much. I will be back for the trout dip, but I will not get the bland chili again.

If I could give 10 stars, I would! This is my new favorite place in Jackson! Everything was…read moreperfect. Starting first with the food: I am a foodie who has eaten out a LOT and I can honestly say I had the best wings, grilled cheese, & tomato soup of my life! The sandwich bread was perfectly flavorful and toasted crunchy, & the cheese was gooey & wonderful. The tomato soup was the perfect flavor, not plain but not spicy, just right. The wings were hot and crunchy on the outside, juicy inside, and had a nice sauce. Also loved their Brussels sprouts. We did not think prices were too high either for being in Jackson. Service was wonderful too. We had the nicest server who was attentive and kept our drinks full and checked on us when needed. Ambiance: Of course the view is so cool! Doesn't matter what time of year, even with ski season being over, we enjoyed the view of the snow melting off Snow King. The restaurant has so many different seating options like bar seating, small tables, big tables, and the outdoor patio is so cool! It's huge and they have heaters out there too. Inside is so bright and cheerful with the huge floor to ceiling windows. Not a bad seat in the whole place. Beer: Yummy! So many different types to try, nice selection. We liked everything we tried. This will be the first place we stop when we return to Jackson, and we are bringing our friends!

Great view and ambiance facing the hill and observatory…read more They have frequent entree changes. We enjoyed the following: the chicken with broccolini entree - juicy and perfectly cooked chicken Asian inspired shrimp and pork belly entree - well cooked fresh shrimp, the eggs and zucchini were great complements! Cesar salad with chicken (fried) - Not sure if it was an option. We would've appreciated grilled or pan fried chicken instead of fried chicken. Lager chili - cozy bowl of soup, so hearty and filling! Staff were friendly and helpful.

Dinner here was delicious. The other yelpers were not over exaggerating when they described the…read moretastiness of the dishes. We had the elk tenderloin, salmon, beef pops, and carrot cake. All amazing. Service also excellent.

Having Christmas Eve with last minute appointments, the server was the best I have encountered in…read moremy life. Explained the food perfectly, polite, offering additional portion of 4 from their 3 counts lollipop ribs which was the best I have eaten. Tender, perfectly seasoned, ordered bison steak to be split when my daughter and me wasn't too hungry without making it awkward, the elk tenderloin was delicious, almost the texture of tuna but the seared part was perfect. Fresh and ful of flavor. And the trout was sooooooo delicious, perfectly crispy skin with tender buttery well seasoned fish. Not fishy at all. Ambiance is inviting. Located inside hotel, just to the right of the lobby. My daughter told me this place is a must the next time we visit Jackson. Very well executed. Recommend!! 10 stars

Just wow! Phenomenal food and our server was delightful and gave us some outstanding…read morerecommendations to try. Drinks were fresh and the desserts were out of this work! Everything has been decorated to honor Theodore Roosevelt. Highly recommend to anyone!

Pretty mid, american food. The entrees were not great in my opinion, and the appetizers outshined…read morethem by far. Our table ordered buffalo wings and the jalepeno poppers to split, which were great! Although the buffalo wings are quite small. I ordered the steak salad and I thought the portion was ridiculous small.... $20 for not much lettuce - although they had a lovely variety inside the salad (corn, beans, etc).

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

We stopped in here to have ONE drink before dinner elsewhere. However, after watching all the…read moreglorious dishes coming out of the kitchen we decided to have dinner here at the bar. We ended up trying: SRG Potato Pancake, Glazed Duck Breast & the Seared Dayboat Scallops. My wife also had to have the Amaro Affogato for dessert. Everything we had was excellent! The bartenders even gave us a wine suggestion that was perfect with our meal. Both service and the atmosphere of the restaurant were impeccable. It all made for a very nice evening!

Food here was decent. Service was OK ambience it's a nice location in town. You have to walk…read moreupstairs like a whole flight of stairs to get there. I'd give ambience like it's nice but not great. The foods good but again not great service is average but it's definitely one of the better places in town not sure what that tells us. But They were able to do gluten-free for me so that was helpful.

We had a delicious meal. We had the New York strip. It was amazing. Cole was our server, we…read moreloved her. She had great suggestions and was attentive but not over barring. The room was very nicely decorated and quiet enough for our table of 4 to talk easily. We loved it and we will be back. Thank you Cole!

We felt it was overrated. Dinner for 2 (2 entrees, 1 side, and 1 drink each) was almost $175 before…read moretip. The asparagus side with 2 small crab balls alone was $25. The risotto rice entree ($30+) didn't seem like they used the correct rice type. The huckleberry mocktail had too much soda water and little huckleberry taste and the Doc Holliday also tasted watery. We didn't order more drinks or dessert. The food was acceptable. The elk was good. Service was friendly and we know Jackson can be expensive, but watered down drinks was disappointing.

Wow, the portions here are huge! I ordered the beets & avocado salad + turkey and I think I…read morecould've had two meals out of that. I've never seen a salad that big in my life.

Patio with amazing view. Buffalo Chicken Wing was pretty…read moregood. Food came out a bit slow though. Nice and chill spot.

My family and I went to eat at Green River bar (GRB) a total of four times during the week we were…read morestaying in Daniel. It was during Rendezvous week 2022. This was our third summer in a row in the Daniel/Merna/Pinedale area but our first time giving GRB a try due to a few people saying the slaw dawg was good. The first night we arrived in Daniel I went in and a lady served me at the bar and she was attentive and somewhat friendly. A couple nights later I went back with my wife. Nan (the owner) was running the bar and cooking. Nan is hands down the sweetest lady we've met is Sublette County, and that's saying a lot as most everyone you meet in the Sublette County is super friendly. Nan will guide you through the menu, tell you about the area, and give you recommendations on things to do. She runs the place with a smile, even with the bar/restaurant being busy (and it does get busy). When we go back this winter, or next summer, we will definitely go to GRB a few times. My boys loved the Shirley temples and Roy rogers with a heaping handful of cherries! Please know that the building is over 100 years old and it looks old. But it's not dirty, I saw it being cleaned and mopped while we were there. Also keep in mind that it's a bar frequented by locals who support local business establishments and life long friends.

A very friendly local bar where your name will go a long way. Great pool table and reasonable…read moredrinks with bartenders that feel like long time friends. Always enjoy coming here while visiting my family. Don't be a stranger, order a slawdog, and don't come in with anything but a good attitude.