Elizabeth's is a dreamy experience! Unique flavors, amazing textures, beautiful dishes - all 5 senses were swooning! Each course was filled with unique taste sensations that were fused from ingredients that came from all around the globe. The servers were kind, knowledgeable and caring. The food was made with love. I am so happy this place exists. One of my life's top meals! read more

See all

Food kept coming and coming! Delicious little bites!! I love how the waiter is explains each dish and how it's made! Excellent vegan restaurant!! read more

Is zero stars an option?! Because that's all this place would deserve as far as I am concerned. I booked a Valentines Day reservation on January 21st. When I looked on the website it stated the price would be $105 per person. When I booked the reservation thru Open Table the price also stated it would be $105 per person. (See screen shots below). Despite all of this on February 11th the owner Elizabeth leaves me a voicemail stating "The price for Valentines Day would be $150 per person, and she wanted to know if I would still be coming". After listening to the voicemail I feel this phone call felt more like she was informing me the price would be more than I originally anticipated, and she just wanted to let me know to make sure I still wanted to reservation. The restaurant was closed when I got the voicemail on Saturday so I double checked the website. On the Menu page there was a new notice that wasn't there when I made my reservation stating the Valentines Day menu would be $150 because it was an "expanded menu". I also was unable to reach Elizabeth on Sunday. On Monday Feb 13th I was finally able to get ahold of Elizabeth to discuss the new pricing. I asked if the $105 price would be honored since that was the price I booked it at when I made my reservation on January 21st. Elizabeth stated she would not be willing to honor that price, and the price would in fact be the $150 price. I expressed how disheartening it was a first time person wanting to come to eat at the restaurant to be told a few days before Valentines Day that the price for my meal is way more than I expected to pay. She offered an insincere apology and said the new menu was update "last week". I told her I would be canceling my reservation due to the unethical business practices. She gave another insincere apology. I felt she could care less because she knows someone else would probably book the reservation at the $150 rate anyways. Thanx for ruining my Valentines Day Elizabeth. It is now February 13th at 3:00pm and I probably wont be able to get reservations anywhere else that has decent that is vegan. It's clear to me Elizabeth only cares about how much more money she can squeeze out of people. To change prices days before my reservation and not honor the price I booked is really bad business practices, and you should be ashamed of yourself for treating people this way! read more

Elizabeth's - Website description with pricing - Vegan Near Me - Washington, DC, District of Columbia

See all

My husband took me out to dinner to celebrate and we had the best meal ever! We has fun sharing bites. We each got a drink and they were wonderful. We started with the caviar plate which is SO worth it and an experience that you'll never forget. Each small plate of the meal was absolutely delicious and prepared with such exquisite creativity. We enjoyed every bite. The dishes are so beautiful that it feels like you are eating edible art. We had a blast chatting to the passionate waitstaff throughout the meal and hearing some of the stories behind the beautiful paintings from Elizabeth herself. My husband and I agreed that this was one of the best meals of our lives. Without a shadow of a doubt, we will be back time and time again to try the different seasonal menus. The biggest thank you to Elizabeth, the fantastic Chef Francisco Hernandez and the wonderful team. Every single person made us feel so special and cared for. read more

See all

Parking- Franklin Court parking with entrance off 13th is affiliated with the restaurant. The hosts gave us a voucher for the parking garage, which scored us $2 off the $7 parking price. My husband drove around close to half an hour during rush hour in DC looking for a garage (some close at 7pm) and the street spaces aren't available until 6:30. Service was great. Hosts helped me figure out the parking situation and encouraged me to take a seat at the bar (in the entry area) while I waited. The restaurant is upstairs on the second floor. They have a coat check. It felt very elegant. I would say this is a special occasion kind of place for the price and ambiance. Came here for Valentine's Day dinner, and it was romantic. Because the home was furnished in the Victorian style, it might seem stuffy, but for a special occasion I think it's perfect. Other restaurant patrons were very nicely dressed (it may just be the holiday, but I wouldn't think so). I loved the creative cocktail menu. The food menu changes all the time, so I won't comment on individual dishes, but I would say that I liked most of them, and some were not as well liked. The 7 courses and kale chips will fill you up if you eat everything, but not in a heavy way, which was refreshing to me. read more

I must say I was very impressed with the food the flavors are just amazing. It's always quite the experience when coming here the menu changes every 4-6 months and the service is excellent. Elizabeth is present and welcoming. The ambiance is great definitely enjoy coming here the experience is worth it. read more

Elizabeth's - Dessert it was a berry tart and the thin wafer was made of dehydrated pineapple - Vegan Near Me - Washington, DC, District of Columbia

See all

If I could give Elizabeth's 10 stars I would! What an incredible, unforgettable fine dining experience! Came here after searching for vegan dining options in DC and was amazed at the vibrant, diverse flavors, textures and tastes that made up the six course meal. Anyone who dismisses vegan food as being bland will be undoubtedly proven wrong after dining here. While expensive, I highly recommend opting for the wine pairing experience. The sommelier truly took us on a journey, telling a creative story related to the food and wine pairings that made us appreciate the food on a different level. He explained the complementary elements of the dish ingredients and the wines and sakes that he served and gave insights on how different textures and flavors of the food and wines interact. The dishes were very creative - my favorite was the main course (pictured) which resembled a small garden made of crunchy quinoa complete with miniature radishes. The servers were very professional and elegant and the ambiance was wonderful - great music and intimate feel with dim lights for dinner. This is truly the ultimate foodie experience and one of the best meals I've ever had in DC and most definitely the best vegan meal I've ever had. read more

Elizabeth's - Grilled European Sunchokes - Vegan Near Me - Washington, DC, District of Columbia

Every course was a work of art & exceptionally full of flavor. Amazing experience, excellent service. Emily was the best. Chef Francisco is a mad scientist with gourmet vegan creations. Cannot recommend enough. read more

Elizabeth's - Vegan caviar. - Vegan Near Me - Washington, DC, District of Columbia

This restaurant was a great experience. I will be back. Every dish was good. You can tell that all the ingredients are fresh. Every thing was vegan. The cocktail and mocktail menu is great. Our waiter was friendly and knowledgeable of each dish and ingredient. I will be visiting again soon to try the bar À la carte menu. I highly recommend making a reservation. Street parking is available at night. Just make sure you read the parking signs before you park. I loved everything. read more

See all

Review of takeout during COVID-19: I was really excited to try this place after my sister told me she heard good things, but unfortunately it didn't live up to the hype. The original idea was for my partner and I to have a date night outside. Part of the experience of this food is that it comes with instructions on how to prep it properly, which includes heating up items and compiling them correctly. We definitely messed up a couple parts (accidentally heated up the gazpacho instead of the asparagus soup as we assumed the labeling of the toppings corresponded with the containers which it wasn't and was on us for not checking properly.) The prep to put it together took about 10 min, but then by the time we took it outside and ate the appetizers, the mains were cold and the chickn dish reminded me of a leftover thanksgiving-themed TV dinner. The positives were that the asparagus soup was very good (even cold), and I could tell a lot of thoughtfulness and intent went into the prep. I guess it just didn't transfer well to our meal, but would be happy to give it a second try when we can go to the restaurant in person and get the experience the way it was intended to be. read more

See all

More than just dinner, truly a vegan experience. Each course is served separately and comes with in depth explanation of all the fine ingredients that make it up. The ingredients come from far and wide to make some truly impressive and tasty dishes. The mocktail brought the whole meal together with a strong fruity flavor. The restaurant was well decorated from head to toe in an old English theme with classy and quiet vibes. If your looking for a vegan experience this is the place! read more

See all

Overall: I would return to try the seasonal selection! Every dish was spectacularly presented and explained, and the service was outstanding once it got going! Tastiness: None of the members of our party are vegans, but we're all curious eaters and wanted to try this restaurant for a while. Every one of us was happy with the food and satisfied with the tasting menu. It is an excellent idea to only go off the tasting menu so that you get immersed in the variety of preparing and plating the food. Presentation: Like a work of art. Please see the pictures posted by customers - plating at this restaurant has reached the level of art. Service: With the shortage of waitstaff in the city, service was a bit slow to get going, but once it did our waitress was excellent. I particularly enjoyed that all our dishes were brought over at the same time and the waitress explained what was in front of us. Ambiance: Dim-lit restaurant makes for a perfect date, anniversary, or group spot. The classic oil paintings and decorations anchor you clearly in DC. Cleanliness: Clean restaurant with clean bathrooms. Price: Appropriate for NW DC and a unique offering. read more

See all

Wonderful setting to celebrate our anniversary. Service was impeccable. Was given excellent recommendation from bartender. We got what we needed when we wanted it. Sommelier was superb; we described what we wanted, and he delivered. It is great to be able to have such a variety of excellent vegan food (a rarity). We will be back for other special occasions. read more

I almost have no words! We just came back after dining at this wonderful establishment to celebrate my husband's 40th birthday. From the moment we walked in, the staff knew it was him and congratulated him promptly (incredible!). The rest of the night went as smoothly. The food is unbelievable, vegan or not, it's an experience worthy of trying from an art perspective alone! We are vegan so it was double amazing. Flavors, presentation, service - all were outstanding! We even were lucky to meet THE Elizabeth :) From charming hostess, to our wonderful waitress, to incredible bartender, great manager and Elizabeth herself - everyone was lovely and provided a phenomenal experience topped by a bday candle and a personal card. We will definitely be back! read more

Elizabeth's - Vegan Near Me - Washington, DC, District of Columbia

See all

This was so bad that we asked to speak with Elizabeth, mid meal, to try to settle our bill and leave. She didn't accept feedback, and instead invalidated what I was saying concerned me. And while it was gracious that she offered to have us just leave, no bill, mid-meal - she then canceled my reservation in OpenTable - preventing me from leaving feedback. I get the impression she is well seasoned at that approach. The service and ambiance are just weird - both incompetent and yet overly formal. Seems as if everyone is a little sedated. Very old-time grandma's parlor decor, yet food attempts to be modern. Soup is served without a spoon, my partner's fork was cleared (which is fine) and not replaced (which is not fine) twice. There's a lot of pomp and circumstance to the service (with two servers presenting every plate simultaneously) and dishes are plated with careful thought - but it is all style and no substance. The food was consistent in only one regard - while NOT AT ALL RAW (not even one dish is, as I think about it, other than the dill on the soup (which is served too large a piece as it then needs to be eaten in one bite), even one ingredient is raw (a lone grape in that soup "for pop" was blanched and peeled - eliminating any freshness or "pop" possibility!) - nearly all of the food was served barely lukewarm. The broth of the soup was delicious, but the potatoes cubed and stacked in it were NOT COOKED THROUGH. Nearly everything seemed overly sweet (I sent back a cocktail TWICE because a dirty martini should not be opaque or be extremely sugary!) - beet reduction tasted syrupy and smelled of cinnamon under the appetizer. There is a puree served under what is supposed to be culantro leaves - but the celery root puree is so thick and over thickened it has the consistency of kindergarten paste (though that actually has a good flavor, I just couldn't get past the texture) and the "culantro" - a green with which I am familiar, was definitely substituted with something else - it has absolutely NO FLAVOR at all and was brutally overcooked. The intermezzo is what pushed me and my partner to ask to just leave - it was supposed to be a carrot, cardamom and blood orange dish - sounds delicious, right? But it was completely flavorless, if not just a little bitter. no freshness, no acidity. I have never in my life walked out mid meal. This was that disappointing. I knew I was going to leave both upset and hungry, so at least that was avoided (we went out for pizza). There are other reviewers who have tried to tell the truth about this place (overpriced, bland, tiny portions) and they seem to be well-disguised or prevented from sharing their experiences. read more

Food appearance was done really well. For a fine dining Vegan place the tastes were good but still left a little more to desire. I will have to give a second visit to try the food again but the staff and service was really friendly and our food came out in a timely manner. read more

See all

I went here to celebrate my birthday and graduating school. It was actually a surprise from my partner! We were supposed to go to a different restaurant and save this one for another special occasion (I also thought it was expensive and didn't want to spend that much money) but when we pulled up I was surprised to see we were at Elizabeth's! They checked me in and let me wait at the bar while my partner found parking. Once seated the service was amazing! We were treated so kindly and our waitress walked us through every step of the menu (we did the tasting menu). The options were all very good! My favorite was Edisto island bean crisp and watercress and chiplín-thyme broth. I could have eaten about 5 of the bean crisps and a whole bowl of the broth! The music playlist was perfect! Very modern I actually found myself humming to some of the songs that was really nice. Even Elizabeth came to our table and introduced herself and checked on us throughout the night. She has a wonderful restaurant and I felt very special. I would love to come back read more

See all

Everything is awesome at this restaurant. I would eat there everyday of the week if I could!

We've dined at Elizabeth's Gone Raw several times -- it's now our fine dining and romantic date night go-to restaurant. Everything about this place is wonderful. Half culinary art school adventure, half delicious gourmet treat, the food is amazing and the staff are wonderful. This is one of the few places left in DC that understands the art of food and the celebration of fine dining in old tradition. The only thing as impressive as the food is the staff. Enthusiastic and intelligent charming young people with expert knowledge of the vegan fare. The friendly and professional staff, along with the warm and delightful formal dining room, makes dinner here a truly memorable experience. This is the place to take a special person in your life for fantastic food and old school atmosphere. Literally everything was perfect during our dinner -- it's a joy and treat to dine here. read more

This place was amazing. I am not vegan, but my mother is. My boyfriend and I took my mom here to celebrate Mother's Day. PARKING There is street parking but their website states they validate if you park in the garage right across from the restaurant for $5. The garage was easy to find, but navigating your way in/out of it was not. We eventually found our way by going through one of the businesses. The security guard let us through. AMBIANCE We were greeted at the door by the hostess and was asked if we wanted to check in our coats. You need a reservation to dine here and they are only open on weekends I believe. The place looks like they converted a townhome into a restaurant. The hostess lead us up the stairs to our table. It definitely had a comfortable atmosphere and tables were spaced pretty far apart. They really only had about 20 tables. Music was excellent and I loved the vibe in there. Miguel and Erykah Badu were being played and I loved it. SERVICE Service was impeccable. Our server was very informative and answered all of our curious questions. Each time our food was brought out, multiple servers would serve us so all our plates were placed in front of us simultaneously. The whole experience was a journey and our server lead us through the whole way. FOOD Omg where do I begin. First of all, we were discussing how we were probably going to hit the Jimmy John's down the street because we thought we would be hungry afterward based on the portions. However, at the end of dinner we were all full and satisfied! The food is AMAZING!! I've never had anything like it and you don't have to be vegan to enjoy. I don't think I've had more tasty and flavorful food. My favorite was the "tuna" tartare and ravioli. You can tell a lot of love and consideration were put into each dish. Absolutely phenomenal. Everything was just *chef's kiss* If you're thinking about trying this place, DO IT. You're in for a unique experience that you cannot get anywhere else. read more

See all

This was excellent, cozy, friendly, and the cocktails & food was all very tasty. Only withholding one star bc the dishes were too small to satisfy my husband - unfortunate for an expensive meal (& we eat out at fine dining restaurants often). But service, food, drinks all deserving of at least giving this place a shot if you haven't been. read more

Chef is incredibly creative and this tasting menu is a rollercoaster of new experiences. The smoked carrot rocked my world at the start and it only continued to impress me. The vegan Wellington main was cooked to perfection. Service is kind and attentive, It's not often I can go to a Resturant and hear myself and my company speak to one another. The ambiance is elegant, calm and inviting. I love the presentation of the food to the table, it makes the night feel incredibly special. This is not just a meal, it's an experience that the chef and servers take you on. I can't wait to be back for the next menu. read more

Overpriced, bland (for the most part) too sweet- even the savory dishes- and tiny portions-- I get it is a tasting menu but honestly. We arrived at our appointed res time and were not seated until 30 minutes later. No food for another 15 minutes at least. Maybe a bad night for the kitchen but this was a huge disappointment for the hype and the price. read more

I am absolutely delighted to report that EGR is now open on both Friday and Saturday nights!!! Quite happily my DH and I returned for my BDay last evening and were, as always, blown away by the Food, the service, wine pairings, the atmosphere, the music....the whole enchilada. If you have not yet been...GO! This is a true destination for a memorable evening. read more

See all

Contrary to the name, the restaurant doesn't actually have a fully raw menu. It it fully vegan which is great. It is a pre fixe menu which incorporated some really unique ingredients and cooking styles. Lots of mushrooms, new herbs, and berries. We loved all of it. We were full by the end of it, but not overly heavy or bloated as the food is light and pretty healthy. read more

This was not a meal, it was a heavenly experience! I have never been to such a place though my work has taken me to four continents. The food was amazing. I wish I had had the chance to find out more about how it was made, the stories behind the imaginative offerings, but there was not time. The evening flew by. The atmosphere was welcoming and serene. About 40 of us were there to celebrate the life and work of a very special animal advocate and there could have been no better place to do that. I live in Maine and it would be SO fine to have even one restaurant like it here - or even in Boston. Others, take this place as a model, we need more of this! read more

This was my first experience with a pre-planned meal and it definitely met/exceeded all expectations. Very creative and different dishes really compliment your flavor pallet in different ways. This may become a regular dining experience for the most special occasions. It's higher end, so go in expecting that and just enjoy the show each course puts on. Expect that some will be more interesting and others magical. Keep an open mind and the experience will be worth the money, just as any other night out. read more

See all

My boyfriend and I came for a long due date, and it was superb. I was so impressed with the dishes, the shrimpish being SO shrimpy I couldn't believe there was no shrimp, and the soup was absolutely wonderful! It was so fun trying these dishes to see how they met a meat lover's standards (I'm the meat eater, my bf is not). The cocktail menu was such a pleasant and hilarious add, we HAD to order to try them. They were absolutely delicious. We were blown away. The "where's my stimulus check" was not whiskey or bourbon, but it tasted so close to it--and was lighter and smoother! And the what fauci said drink was light and refreshing. We did wine pairing and the somme was an absolute star. She made the cocktails and was very good at explaining all the wines. Our only qualm was that the dessert wine may have been a bit too sweet with our pairing but perhaps that's how it's supposed to be. The waitresses were all excellent and you could tell the effort they made to make sure you had the best luxurious experience possible. They timed all the dishes perfectly. Kale chips were solid. I ate so much of it though...we think that may have contributed to my not so great stomach feeling after too much delicious kale exposure maybe? This was a seriously cool and such a pleasant experience. Everyone and everything was more than great! read more

See all

This is a really good vegan restaurant with a creative menu and beautiful food and great service. I highly recommend the restaurant. If I had one criticism, their tipping system is needlessly confusing and complex. They add 20% service to the bill-- but this is apparently to all the staff and not to the servers in order to provide a living wage for everyone. Then you are encouraged to tip the server after the service charge has already been added. The suggested amount are 12/15/ or 18% of the post tax and 20% service fee. I've never seen this in a restaurant. My feeling is that it's great they want to pay a living wage to their staff. They should simply build this into the price they charge, and then a tip for the server can be made on top of that charge. It's complicated and confusing the way it is currently set up. Asking for a tip on top of the service charge that is already added to the bill is confusing and doesn't feel right. read more

I've been wanting to try EGR since I moved back to the area and it didn't disappoint. Probably one of the best meals I've ever had. Everything was amazing, very creative with a good fusion of flavors. They also had a great drink menu and the kale chips are a must. Their menu changes monthly so I can't wait to visit again. read more

See all

What a great experience. You have a very fancy time without it being too stuffy. We treated ourselves for our anniversary/VDay and were so happy to have tried it. Each course was well thought out. You have an option to do a wine pairing, which we did not do. Lightweight here. But we did have one drink and I will say the Cabernet Sauvignon was chefs kiss. If you're celebrating something special I highly recommend. read more

See all

Vegan fine dining! Such incredible care taken to flavor combinations and presentations, it was a real treat. Highly recommend this for a special occasion, we went for my Moms 80th birthday. read more

Elizabeth's - Dessert, soup, cheese plate, squash blossom. - Vegan Near Me - Washington, DC, District of Columbia

Hmm well what can I say about this establishment. Let's see....it's freaking amazing! Class, ambiance, decor, the whole nine... you'll get it here. I've had this one bookmarked for some weeks now as I knew I was going to VA. And when I tell you y'all I have HIGHHHHHHHHHH expectations and Elizabeth's Gone Raw exceeded EVERY.SINGLE.LAST.ONE of my expectations. The hubbs and I took an uber here as I decided to go ahead and eat an early dinner even though I had initially planned on actually putting on decent clothes and eating dinner later. We were already in DC and I wanted to eat asap. Well, when we pulled up to this establishment we thought maybe the uber driver was lost. The building looks like a small brick stone place and it looks nice and cozy from the window. After minutes of searching for the address I told hubbs that we were there. And from the looks in from the window we had DEFINITELY ARRIVED. As I walked in I was greeted with a friendly smile, the bartender took my coat and had some fresh kale chips waiting on the counter. The chips were good a d had a powdery cheesy like substance on them that really added to the flavor. We sat at the bar with the amazingly talented and intelligent bartender/mixologist and talked with him a little bit. He was a genius and exceeded my customer service standards. Now by this point I think the bartender and hostess were chuckling a lil as we did not expect such luxuriousness. Now I knew this was suppose to be fine dining ; but nothing could have prepared me for the class that I received.As i walked up the stairs to the main dining I was kind of slapped with a whole intimate scene with light music playing in the speakers, a wholeeee table setup and professional servers ready to cater to my every need. I was informed about the wine list and the tasting list with a very elaborate and elegant description that made my mouth water. As each course came out, I found myself waiting for each server to look at one another place the course on the table and elaborately describe each one again and sometimes its origin. It was like a scene from a movie or like a lil 'dance' of sorts. I loved it! Each course tasted fresher than the other and the cold pressed royal trumpet scallops, the pineapple-basil sorbet, and the cherry coffee tea ice cream were the best. Words can't even describe the infusion of the flavors. Honestly, I could go on and on but I won't bore you with a book. One thing I will say is that the pictures of this place of business and the flavors of the food doesn't do it any justice. read more

See all

Art you can eat, and its all vegan and raw!! I was very impressed by how despite being plant based, everything was incredibly rich and flavorful! left feeling very satisfied. Elizabeth's offers a fixed 7 course menu which i believe changes monthly, and a lengthy list of wine. This is an upscale restaurant, (fixed menu is $80 per person) and they're only open twice a week, so you will need a reservation. For the price point, it isn't a place I'll frequent, but If you're a vegetarian/vegan Or enjoy clean, good food, totally recommend trying it at least once. read more

I have no words to describe how amazing my experience here was. Every time I close my eyes I have flashes of our dinner. Everyone I mean everyone was so professional it was beyond anything I'd ever expected. When you first walk in you are transformed into a moment in time or space where everything is perfectly vegan and relaxing jazz music is playing. It feels like heavens waiting room. The bartender was a flat out genius and as kind as they come I felt like there was nothing this guy didn't know. His conversation was level 100 we could have sat at the bar eating those delicious house kale chips and talked to him the entire time. I'm not drinking alcohol at the moment but I could tell this guy could make a mean drink. I did have a non alcoholic drink with orange and cranberry juice and it was so good I got two without thinking twice it was 8 bucks a pop. We were the first ones there so of course we got a really good seat. We were sat by the window with a decent view but I like windows with views so I am easily pleased as long as I can look out and see cars and ppl and stuff. The restaurant had a classy old Victorian style decor so there's old oil paintings candles lots of wood that looks hand crafted and large antique vases. It just screams romance. So the way this place works is that you don't order entrees appetizers and things like that. The menu you receive is everything you will be eating that evening. I loved it I mean you get to try everything without choosing this is Christmas to me. Not bad at all for 80 dollars a person. Once seated you are greeted by the excellent wait staff and your tasting begins. With each meal comes a presentation for the gods. The servers gracefully walk to your table and place your plates down with perfect synchrony it was absolutely beautiful. Then the head waitress explains the meal that's placed in front of you before graciously parting the table. I won't go through every meal but they all are a can't miss every dish is more amazing than the next. It's so much food you will be tired of eating. I'll post pics of the meals. In the end the bill was fair the quality of food and the service plus not to mention Elizabeth came to our table and collected ur plates and asked us if we were enjoying our evening. We didn't find out until later that it was her(bartender) but we kind of had a feeling it was neither one of us wanted to ask though. Such a great place deserves a great review. Sorry for the length I just hope that everyone reading this gets a window in to that we experienced and come try for yourselves. Thank you if you made it this far lol!! read more

OUTSTANDING service and taste. The last time we went to Elizabeths' was in 1992. Their service was impeccable and still is today. If you haven't been to this really great vegan restaurant you are missing out on some of the most awesome food in Washington DC. The food is expensive but well worth the price. 7 courses of the most delicious food you have ever eaten. read more

See all

Excellent experience. The food was creative and delicious. Great variety and deep flavors. Well designed wine pairing. Courteous and attentive staff. We can't wait to return. read more

The SERVICE, the AMBIANCE, the MUSIC, the ART, the FOOD, the SYNCHRONIZED food presentation was AMAZING!! This did not disappoint and actually being served by Elizabeth herself is priceless!! Can't wait to visit again!! -Philadelphia read more

Hello Yelpers! Something in the Sake is back with a legendary review of Elizabeth's Gone Raw. Let's start off by saying, the fact that this place does not have a Michelin Star is an absolute travesty. We have one critique of this place, and one critique only, and that is that every time we are here, one course comes out on a textured plate... now, it is a beautiful textured plate, but because of all of the space between the magical little bubbles you will be unable to scrape absolutely everything off of it. As you sit there, slightly sad about the small morsels of food you won't be able to lick off the dish, you will still be happy it happened. This is our third time here and we will come back again, and again, and again.... and again. read more

Elizabeth's - "Sausage" - Vegan Near Me - Washington, DC, District of Columbia

See all

We found EGR to be one of a kind and unsurpassed in Washington, for the food, service and luxurious ambience. I think one has not had a current dining experience until trying the "caviar" and enjoying the courses including tender filled jalapeño, resilient and surprisingly delicious and colorful tomato skin wrapped treats, on to the "Wellington" eventually into dessert with a rich slurp able reduction that is like tasting a unique flavor sensation for the first time. The sommelier ensures incredible pairings with each course. The servers are well informed, timely and discreet. They apatently genuinely care about the patrons' dining experience. The chef is an absolute alchemist - skilled and dedicated to a delicious, satisfying, innovative dining fare. From the welcoming salon style bar to the oil painting-adorned opulence of the spacious yet intimate dining room, Elizabeth's is an extraordinary dining experience. We loved it and look forward to the very next time. And Love that it is relaxed yet they still use what appears to be silver, and actual white linen table cloths. read more