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    Elements Restaurant

    4.2 (421 reviews)
    Closed • 4:30 pm - 9:00 PM
    Updated a few days ago

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    ELEMENTS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - Elements Restaurant

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    Salmon Wellington
    Maria L.

    My husband and I came here for dinner last night a little before 6pm without making a reservation. We got seated right away. While the restaurant was quite busy by the time we left, it wasn't completely full. Decor was modern and comfortable; nothing fancy, but they did have a cool wine storage area surrounded by glasses in the middle. Since they mentioned on their online menu that there's a longer prep time for the Salmon Wellington, we placed an order of it as soon as we sat down while deciding what else to order. For starter, we split the Five Spice Rotisserie Quails. They're quite flavorful, just a bit on the dry side. The Salmon Wellington and Tea-Smoke Duck arrived shortly after we finished the quails and washed our hands. The presentation of the dishes was fantastic. While the puff pastry could be cooked a bit more and the salmon could use more seasonings, the salmon was well cooked, the sauce was quite delicious and the dish was just so beautiful. The duck dish had a very nice smoky aroma, the taro and cranberry reduction was delicious. While the fresh apple slices provided a nice crunch, I would prefer some kind of apple compote. We ended our meal with a mango panna cotta. While the panna cotta was quite thick and not as soft and wobbly as what we're used to, it's still very enjoyable together with the mango sauce, and the plating was top-notch. Service was friendly. Our water was refilled promptly. Complimentary bread was nice and warm. Despite its unassuming store front, and in the middle of nowhere location, Elements offers real bang for the buck delicious fusion dishes with interesting combinations and flavors. Can't wait to come back and try other items on their menu.

    Bathrooms are spotless.
    Adi M.

    Do not let the ther appearance fool you. Nestled in the Almaden Center shopping mall, Elements Restaurant might appear unassuming from the outside. However, once you step inside, you're greeted with an amazing dining experience that far surpasses initial impressions. Ambiance and Decor: The interior is modern and tastefully designed, creating a warm and inviting atmosphere. A standout feature is the glass wine cellar situated at the center of the restaurant, adding a touch of elegance. Even the restrooms are impeccably clean--a detail that reflects the establishment's commitment to excellence. Cuisine and Menu: While the menu isn't vast, it offers a wide range of options catering to every taste and dietary requirement. The appetizers are generously portioned, beautifully presented, and absolutely delicious. We started with the Vegetarian Spring Rolls, which included two rolls cut in half--each half the size of a full spring roll at other restaurants. Served with a well-crafted hoisin peanut sauce, the portion was so ample that we took half of it home. The Quails Appetizer was a delightful surprise, arriving as a substantial serving that resembled a main dish. The quail was expertly prepared with a mild teriyaki glaze and accompanied by a fresh side salad. Both appetizers set a high standard for the rest of the meal. For the main course, we ordered the Combination Vermicelli with Prawns and Egg Roll, requesting prawns only. The dish came in a large bowl with a side sauce and was abundant with prawns--enough to satisfy two diners. The highlight was the Salmon Wellington. Presented beautifully, the salmon was wrapped in spinach and encased in crispy puff pastry, resting on a bed of delicious lemon beurre sauce and asparagus. Words can't do justice to how amazing this dish was; we found ourselves using the fresh bread to savor every last bit of the sauce. Again, the portion was generous enough for two. Wine List: The wine list is very good and the prices are very reasonable. Service and Experience: From our seating area, we could view the kitchen through a large window, watching the owner chef work his magic. The service was impeccable throughout the evening. We personally thanked the chef for the incredible experience. Conclusion: The combination of superb service, excellent presentation, inviting ambiance, and reasonable prices made for an unforgettable dining experience. I only wish we had discovered Elements Restaurant sooner. It's perfect for a romantic dinner or special occasion, yet the pricing makes it suitable for any day of the week. Great place for bringing friends and family. I strongly recommend that you visit this amazing gem--don't wait! Note: They also offer an extensive take-away menu, which is even larger than their dine-in selection.

    52. Salmon Wellington
    Amy H.

    Food is plated nicely and the interior was surprisingly upscale considering the location. The ambiance feels like this restaurant is a place to go for special occasions or to treat yourself. Service is friendly and attentive and they filled up our waters often. The standout of the night was the scallops and prawns! The scallops are cooked perfectly and tender

    Sea Lemongrass crusted seabass
    Meghna S P.

    We came here during the 4th July week and it was really nice to try a Vietnamese French place after a long time. The service was great. It was not busy given that this was a long weekend and most people were probably out of town. The ambience was nice - contemporary and neat. I ordered their soup special which was Butternut Squash (for $15 it was very expensive according to me). We also got the sea bass and salmon that came with a lot of vegetables which was great. The sea bass was very well cooked with the right flavors and presentation was great. The herb crusted salmon was overcooked a bit and it lost its tenderness. It was presented well, came with mashed potatoes and veggies. We didn't order any drinks this time but happy to come back again and enjoy some French wines.

    Anh N.

    i made a reservation for a birthday dinner here. it was a nice restaurant. this restaurant is a vietnamese-french cuisine. it's nice that it has the infusion of both cuisines. the chef took food that was french and incorporated vietnamese ingredients into it. every item on the menu looked delicious so it was hard to choose from, so we had to ask for the waitresses recommendation. we ended up with all of her recommendations actually. by the way she was super nice and super friendly. made our time at the restaurant lovely! sorry we didn't get your name! as for the food. we ended up ordering, element pho, scallop seafood dish, pad thai, meat loaf and salmon wellington. the portion size is pretty big in my opinion, but if you are hungry, you can surely eat it all. this restaurant is located in a plaza and has a few good seating areas. even though we had a reservation, we were seated pretty quickly.

    Gwen R.

    Our first time here and we loved it! We tried the seafood selection tonight. We ordered the salmon wellington, chef's special sea bass, and the scallops and prawns. For dessert we tried the triple chocolate mousse, lemoncello, mango pano cotta, and of course, the lava cake! All were so delicious!!! We're definitely going to go back to try their meat dishes next time . The service was great and the chef was very nice! He came out from the kitchen and thanked us for coming in.

    Tea smoked duck
    Melody L.

    Quiet, not too busy on Saturday night, well lit so even though it's a nice place I'm not struggling to walk and tripping all over myself. Decorated nicely for a date night or special occasion. Soft shell crab was very tasty, not too dry and not too much batter. Papaya salad was not too acidic but the prawn is just 2 at the top instead of mixed in the salad just FYI. I had cravings for scallop and was not disappointed, the sauce was just right amount of creamy and savory. Great flavor and cooked just right. My husband has the smoked duck and was cooked right but the flavor is a little too sweet to our liking but not their fault just not what we would get again for our taste. All and all great service and good value for a special occasion, you get good amount of food!

    Excellent soup with chicken wontons. NOT chicken AND wontons.
    Brian K.

    Nice and pleasantly surprised to find such a nice (and expensive) restaurant located in a somewhat sleepy Safeway plaza in Almaden area. French style with Asian flavors. Service was excellent and friendly. Tried calamari, chicken "and" wonton soup (not), seabass, shrimp / scallops risotto and their salmon Wellington. All dishes were excellent, the soup which was described as chicken and wonton soup was spectacular only there was no chicken other than what was inside the wonton. It should be chicken wonton and not chicken "and" wonton. Broth had a nice mouthfeel and flavor to it. Wontons soft and pillowy. Lots of fresh veggies. The seabass was also a star. Fish was good portion, perfectly cooked with a nice coating and flavorful curry sauce. Risotto with shrimp and scallops dish, while not a traditional Italian style risotto, was still excellent and the seafood perfectly executed and flavorful. Salmon Wellington was interesting, with a nice pastry puff shell covering a nicely and large piece of freshly cooked salmon. All dishes were served with nice portions of fresh vegetables. I will definitely return!!

    Wine cellar at Elements
    Danny K.

    Had our holiday company dinner this year at Elements after trying it one night just before they closed. It's in a strip mall off of Almaden in South San Jose. But once you walk inside, it feels classy with a big glass wine cellar to the right, and an open kitchen towards the back. The restaurant is family-owned and operated. The chef and his father both work there, with possibly more family working other positions. It was packed with patrons on a Friday night. Their fusion cuisine is quite unique in that it is more French and Western than Vietnamese. So there are dishes such as Salmon Wellington that you would never see at a Vietnamese restaurant. For appetizers we ordered fried softshell crab, spring rolls and green salad. All solid in terms of taste and freshness. For entrees, each person at our table ordered a different dish. I ordered the Salmon Wellington, which was nicely breaded, in a plate of cream. There was a thick cheese inside the breading surrounding the perfectly cooked salmon. I tried the Australian rack of lamb, also well cooked and seasoned. The desserts were not quite on the level of the entrees. My colleagues had to chip away at the peach sorbet because it was frozen solid. The chocolate cake was spongy and tasty, but the ice cream on top was ordinary. The drink menu was somewhat of a surprise in that they didn't have any cocktails. Unsurprisingly, they had a wide variety of wine and some beer, but I had expected some creative cocktails given the food menu but I guess I didn't see a bar there. If you happen to be on the south side and want to have a unique French-Vietnamese meal, I recommend Elements.

    53. Herbal Crusted Salmon
    Carissa K.

    When John's mom suggested we go here to celebrate John's dad's birthday a month ago, I was excited. We had never been and the menu intrigued me. But unfortunately the experience didn't live up to my expectations. The ladies who took care of us were wonderful. However, timing was an issue for the night including having to flag someone down to get our bill. Not to mention it was a hot day and the a/c didn't seem to be on or set low. The food was just okay. I ordered the salmon and it was good. But the spring rolls were just okay. I don't see us returning.

    Cornish hen
    Julie T.

    If you are looking for some Viet fusions food look no further. This is something that can go right or totally wrong. We tried quite a bit of the menu and our experience was that most of our dishes came out great and delicious! Here's what we ordered: Appetizers: Complementary Bread Fresh Spring Rolls: $15 (4/5) Plumped sized shrimp rolls (3 large rolls but cut in half) with a creamy peanut sauce Grill Beef on Asparagus: $16 (4/5) Asparagus with beef wrapped around it with banh hoi on top and a refreshing nuoc mam sauce (4 of them) Crispy Soft-Shell Crabs: $19 (5/5) Get this you wont be disappointed. Super crispy pieces of crab and a yummy aioli sauce Entrees: Lemongrass Crusted Seabass: $40 (3/5) This was meh, not that great so pass Tea -Smoked Duck with Lotus Root: $29 (4/5) this was really tasty. The duck wasn't gamey tasting and it was tender and a melted in your mouth Fresh Scallops and Prawns: $27 (4/5) It was a little skimpy on the shrimp (3) and scallops (3) with 3 zucchini Roasted Half Cornish Hen: $26 (5/5) This was really good, flavorful probably the best dish out of all the entrees Filet Mignon with Mushroom Sauce: $43 (3/5) Nothing that stood out on this dish. I think it was a tad over cooked though. But still tender beef smothered in a good sauce Desserts: Peach Sorbet $15 Triple Chocolate Moose Cake $15 Mango Panna Cotta $15 My favorite was the mango panna cotta. Super refreshing way to end our night! The service was great and I would go back to try other dishes!

    Scrimshaw Pilsner ($9)
    John D.

    The Element in the Room Long-running (±19 years) family-owned restaurant that's located in a nondescript strip mall in San José's Almaden Valley. Elements focus on upscale Vietnamese cooking with heavy French influences. The Good: *Reservations the old-fashioned way by calling *Crispy Soft Shell Crab app was delicious and crispy, and I loved the aioli accompaniment. *Complimentary Baguettes is a nice touch *Tea-smoked Duck was absolutely fabulous! The duck was tender and had a great smokey flavor. The taro "au gratin"--which was not really an "au gratin," but I digress--mixed with the spinach, cranberry reduction, and smokey duck was a fabulous bite. It's really quite epic. *Carissa's Herbal (sic) Crusted Salmon was cooked perfectly, and the lemon beurre blanc sauce was terrific. *Staff was really nice and tried hard, but they got overworked and overwhelmed at one point (see below). The Meh: *Spring Rolls were just decent, and for $15, I want better than decent. Their texture was too springy, and the concomitant peanut sauce was just lacking in flavor. *Took over twenty minutes to get our check. The two poor old ladies were running around like chickens with their heads cut off once the restaurant started to fill up. It really was a clown show at one point, and I could've watched it all night--if I wasn't dying of heat exhaustion! 0_o (see below) *Need a better beer selection as all they had were macrobrews. The Ugly: *We dined in during a recent heatwave, and they must've had the AC set on 80°F or not even on because I was schvitzing like Britney Spears on Jeopardy®. I mean not just a trickle of sweat, but a full-on schvitz. I really wanted to try their dessert menu, but at that point in the evening, I just wanted to GTFOH. By saving money, they're costing themselves money. But, what do I know? ¯\_(ツ)_/¯ Conclusion: Jekyll and Hyde experience at Elements, as on the one hand, the food overall was quite good to excellent, but the rest of the experience was passable at best. I'd be willing to give them another chance, but maybe on a cool Autumn evening, eh?

    Sea Lemongrass crusted seabass
    J. G.

    We enjoyed a beautifully presented and served dinner at Elements last night (Wednesday) that would have been easily comparable to fine dining. Tristan, as always gracious and welcoming, is keeping Elements a jewel in our Valley. Please come down and support Small Business and a very hardworking member of our community for decades. Our tasty experience! APPS: Shrimp dumplings Green Papaya Salad with Fried Prawns Ahi Tuna Carpaccio MAINS: Beet salad -Shared Lemongrass-crusted Chilean Sea Bass Vegetarian Stuffed Tofu w/ Mixed Vegetables Seared Scallops & Prawns with soft shelled crab

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    3 years ago

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    2 years ago

    Service and food are good here. I enjoyed the aesthetics of the place as well. The lady that worked here was very nice.

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    4 years ago

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    3 years ago

    Amazing Asian fusion restaurant. Great ambiance and service. Even better food! Jewel in South Bay!

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    2 years ago

    The meal and service were excellent such that we are scheduling another visit this week to try another one if there wonder menu items.

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    3 years ago

    Great food & service. Could use some improvement on furnishings and patio storage but not a big deal.

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    2 years ago

    Service & food is great! We had a good time on Mother's Day dinner. Wish I could have salmon Wellington & seafood pasta next time!

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    13 years ago

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    3 years ago

    Excellent food, and we have tried almost everything! The Pho is excellent, and I love the Salmon.I recommend this restaurant highly.

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    Page 3 of 11

    Ask the Community - Elements Restaurant

    Can we order dinner items such as the vegetarian wellington at lunch?

    If you preorder , yes. The wellington takes 45 minutes to bake in the oven , and the process cannot be rushed .

    Currently offering any grass-fed meat options as before?

    We use Halal 100% grass-fed beef and Lamb

    Where was the original location for Elements?

    Corner of Almaden and Via Valiente near old PW market.

    ELEMENTS new address 6471-10 ALMADEN EXPY, in Almaden Plaza, next to Chase Bank, corner of Camden Ave & Almaden Expy. Expected to be open in April 2019.?

    They are now open.

    Has Elements closed for good?

    Elements has been relocated to 6471-10 Almaden Expressway ( corner of Camden Ave & Almaden Expy) in Almaden Plaza, next to Chase Bank. The new location is under construction & expected to be open again in April 2019. Elements will open for lunch,… 

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    Latin-Asian-Fusion - Dinner Table

    Latin-Asian-Fusion

    5.0(3 reviews)
    5.6 mi

    Our work ended up doing a private cooking class here and have to say it was a great experience…read more The staff were super attentive, patient, and friendly. There was about 20 of us and what they ended up doing was dividing us into 4 groups to prep/cook the different meal courses. It was nice because we didn't have to completely cook this dishes. We did prep a lot of the food, for example I was part of the first group and ended up chopping/mise en place the ingredients for the bruschetta appetizer. They were very nice, telling us to prep/cut "how ever we wanted to do it," but weren't hesitant to provide guidance when we asked for specifics. The food had great flavor, with the main dishes having 4 different proteins. We had so much food, that we ended up being able to take food home. Overall a great experience.

    This is a brand new restarant that opened a few days ago. If you do a search you will find a Latin-…read moreAsian-Fushion in downtown San Jose. That restaurant has closed and has reopened on Camden, Campbell, CA, where Dickey's BBQ use to be. From what the manager tells me, this is a big upgrade from the prior place, which was primarily a take out. There has been a lot of remodeling. Although the focus is take out, you can certainly enjoy a meal at the restaurant. It is primarily you order, pay, sit down and the food is brought to you. However, since not everything was operational, I was served by the manager. I had OUTSTANDING service and encouraged them to provide table service for people eating there. Now for the food: Rice, Beans, Plantains, Steak, Chicken, Vegetables and of course the Cheese Cake was fabulous. (I also took some food home to my wife). The kitchen area is right by the tables so you see the Executive Chef prepare the food. (I knew who he was from the picture outside by the door). He was very friendly and answered questions about how the food was prepared. He emphasized that the secret to great food is quality and fresh ingredients. This is a great looking, very clean restaurant with a friendly staff. They can handle event catering for large groups WITH a great looking food truck available. I HIGHLY RECOMMEND Latin-Asian-Fusion in Campbell, CA.

    Photos
    Latin-Asian-Fusion - Private Event Setup

    Private Event Setup

    Latin-Asian-Fusion - Entrees Sharing Platters

    Entrees Sharing Platters

    Latin-Asian-Fusion - Front entrance to restaurant.

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    Front entrance to restaurant.

    Bonchon San Jose - Blossom Hill Rd

    Bonchon San Jose - Blossom Hill Rd

    3.7(989 reviews)
    2.3 mi•Cambrian Park
    •$$

    I have been going to Bonchon on Blossom Hill road for the past 3 years, so I've come to appreciate…read morethe consistent service and fresh quality food over the years (long review; food comments at the end)!! To start, the yangnyeom flats are my favoritee. I think yangnyeom and the other korean-inspired flavors makes Bonchon unique from other korean fried chicken spots, and is also why I prefer Bonchon over others. Otherwise, my go-to is the house fried rice with bulgogi, and I lovee to ask for extra cucumbers The space is very open and is curated towards large parties, catching up with friends, or your dinner stop after work. The store is located inside a plaza, so there is plenty of parking. I've also WFH here on occasion--they have some outlets and free wifi. The AC works well and keeps the store cool, even during hot weather. And the music is always a good vibe. Regardless of new faces, the quality service is maintained. I love that the servers are attentive to details and very alert towards their customers. You can tell that they care about the quality of their work. FYI, they also accept apple pay, convenient for the times I forget my wallet! Bc this location is very popular, please be aware of peak hour! I recommend ordering ahead of time, especially if you are expecting a large party. They also accommodate for phone orders. If you mention your ETA, you can guarantee your meal will be exactly how you like it. Menu items I've tried: - Wings: I noticed the flats are slightly juicier than the drumettes, which you can ask for specifically for a little extra charge. I haven't tried the drums so I can't comment on that - Sauce Flavors: In order of my fav: Yangnyeom (mild sweet tangy), Soy Garlic, Crispy Crunch, Korean BBQ (gochujang bbq). I haven't tried Spicy, and I don't really like bbq flavor, so I didn't like the korean bbq as much) - Seoul Sampler: If you aren't familiar with the menu, I recommend this. It's a great sampler to try their popular items - Sotteok Sotteok: A new menu item I love, the rice cake is nicely crusted and has a subtle sweetness that complements the yangnyeom sauce perfectly - Korean Street Corn: Reminds me of elote/esquite (my fav), so I was really happy when this was added to the menu - French Fries: I've tried all--plain, seasoned, bulgogi--and they're all equally delicious, I'll order whichever I'm in the mood for :D - Takoyaki: Extra crispy, v yummy! - Fried Zucchini: I love zucchini so this satisfies my craving. But it is a bit bread-y to my liking - Bao Buns: A great shareable, but I prefer the other sides - Chicken Katsu: This is a reliable option! It is usually topped with green onions, but I asked for without (in my photo) - Bulgogi: Literally perfect sizzling hot plate of bulgogi meat - Bibimbap: Delicious balance of fresh ingredients and umami goodness - Draft Beers: I like their Pilsner, but they also have Hazy IPA, West Coast IPA, and Ale - Other Drinks: I'm actually v happy w the selection of drinks, ranging from apple juice to sodas to a good night out

    I AM SOOOOOOO Disappointed! First I made a pick up order and it wasn't ready until 20 minutes AFTER…read moreit was supposed to be ready. The place did NOT look packed. The thing that really upset me was they gave me HALF of my drumstick order. I ordered 15 and they must have given me like 7. So I went back. Once I noticed they didn't give me enough drumsticks, I made sure to look at my WHOLE order. THIS IS YOUR WARNING!!! DO NOT ORDER THE STRIPS. They are not STRIPS. They are Nuggets. I was shocked! See the picture. If you want decent size strips, get them at Costco. Twice the size, half the price. When I went back to get the rest of my drumsticks I made sure to let them know the strips look NOTHING like the advertisement. The manager goes, I don't have control over that. REALLY?? He also did nothing to make the wait, wrong order or anything right. SOOOO This is your warning.... their customer service is god awful. FROM a disappointed and HANGRY customer.

    Photos
    Bonchon San Jose - Blossom Hill Rd
    Bonchon San Jose - Blossom Hill Rd
    Bonchon San Jose - Blossom Hill Rd - Menu

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    Menu

    Orchard City Kitchen - GM Janae & Chef Michael hamming it up

    Orchard City Kitchen

    4.0(4.9k reviews)
    6.2 mi
    •$$
    Locally owned & operated
    Takes reservations

    Long overdue review because we've been to Orchard City Kitchen a few times, and our latest visit…read morewas the perfect excuse to finally write one. We came for a casual weekday lunch to celebrate our 22nd anniversary after spending the whole morning at a day spa. We sat outside and enjoyed a little bit of everything. The blackened hamachi tataki was refreshing and perfect for a summer lunch. Their take on steak and eggs, deviled eggs topped with Wagyu, is so simple but packs a punch. The Korean fried chicken was crunchy with a tangy sauce and great for sharing. And of course, we had to get the BBB, which is always a must for us! After all that, we shared the cheesesteak sandwich and I honestly thought I was going to tap out, but it wasn't heavy at all. It was so good that we finished the whole thing. Somehow, we even had room for Beth's hand pie, a delicious peach compote that tasted like a churro and peach pie had a baby. The cocktails were also a highlight. I had the Coco Julius, which is dangerously good because it's so smooth, fruity, and refreshing with orange and pineapple. Hubby had the La Ola with strawberries and hibiscus. Another great meal at OCK!

    I've eaten here several times over the years and the staff is lovely and the food still goodbit on…read moreour most recent visit I must add: The cocktail/drink menu was almost INDECIPHERABLE. Holy Ai misfire Batman. I'm not sure who decided that menu revamp would be helpful, but they need to take a seat.

    Photos
    Orchard City Kitchen - Chef Owner Stout chilling

    Chef Owner Stout chilling

    Orchard City Kitchen
    Orchard City Kitchen - Hippo Bumps

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    Hippo Bumps

    Roots Bistro

    Roots Bistro

    4.5(183 reviews)
    5.7 mi•Fairgrounds
    •$$

    Wowww, very very yummyyy. Someone back there in that kitchen is making the food with LOVE. My man…read moreand I, and his family have been there a total of 6 times already. Each and every time, we left frickin happy as a clam. The menu is simple- there isn't a grand number of 100 dishes, but that just means they have the means to focus on each individual dish as a whole and make it with care- and boy do they. Every dish is so delish, and the pho isn't made with MSG. I don't think anything there is. Sorry to you MSG lovers but I promise this place won't disappoint (if it does I owe all of ya'll a free bowl of Pho). Jokes aside, this little bistro is nestled in The Plant shopping center, one of my favorite plazas to go and probably would be satisfactory if I was a non-local coming for travel. Parking's a little crazy, but that's because everyone goes there. The way it's decorated inside is SO adorable and well-intentioned. You'll love all the cute little trinkets, wallpaper, and lights. Very chic and expressive, yet comforting and sophisticated. The service is professional, attentive, and friendly. They also have a variety of cool drinks and caffeinated drinks to pick from as well. Safe to say this is officially one of our go-to spots.

    I came here years ago when they first opened and even had the chance to meet the owner, so I was…read morereally excited to come back and see how the place was doing. Unfortunately, this visit left me a bit disappointed. When we walked in on a weekend afternoon, several tables were still dirty from previous customers, which didn't create the best first impression. It also seemed like the staff waited until more people left before cleaning multiple tables all at once, rather than keeping up with them throughout service. The food itself was decent and overall tasted good, but the iced Thai tea was extremely sweet. My mom and I barely drank any of it. I was hoping for a better experience this time around, especially since I had such positive memories of this place.

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    Roots Bistro
    Roots Bistro
    Roots Bistro - Special Seafood Udon

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    Special Seafood Udon

    Poki Bowl

    Poki Bowl

    4.0(1.2k reviews)
    3.0 mi•Blossom Valley
    •$$

    Used to my go-to spot in San Jose for poke but it's my favorite on South Side SJ! They have average…read morepricing and good portions of poke. There's nothing that stands out about this place but it's just consistently good. There's no seating inside and I don't remember if there was a couple outside. I personally like tht they have a miso sauce that they drizzle on top that I haven't had before at other poke spots. They also don't upcharge to add avocado. Downside is they charge for seaweed salad. Parking is always tough in this plaza. Check this place out!

    I want to clarify that this order was placed through DoorDash. I ordered a large poke bowl with…read morethree scoops of salmon and one scoop of spicy miso salmon, along with all toppings except edamame. I really appreciate that the team carefully followed my instructions and customized the bowl exactly as requested. However, I felt that the sauces were lacking. I chose eel sauce, spicy sauce, and ponzu sauce, but despite the combination, the overall flavor was very mild. At other locations, this mix usually delivers a noticeable kick and depth, but in this case, it tasted under-seasoned. Additionally, some parts of the rice seemed a bit hard. Not sure if the rice was sitting out for a while. Overall, I'd rate this experience 4 stars. The accuracy of my order and the variety of toppings were great, but the flavor and rice texture could be improved. I will give it another try by ordering in-store to see if there's a difference.

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    Poki Bowl - Menu

    Menu

    Poki Bowl
    Poki Bowl - Nobody at the register...

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    Nobody at the register...

    Thai Soul Kitchen - Pad Thai

    Thai Soul Kitchen

    4.5(190 reviews)
    0.0 mi•Almaden Valley, Country Club
    •$$

    Food: We ordered a good range of food. Every dish was very…read moreflavorful, mindfully crafted and well presented. Loved it! Kid friendly and spice levels are adjustable. They also have separate veg and non veg menus so that is very nice. Service: Fantastic service. Fairly quick. Our host Greg was awesome - very kind, attentive, was good with answering our queries, took care of our special shellfish allergy, great with the kids too. Thank you Greg. Ambience: It's a cozy restaurant, family run. Colors and decor are all very Thai centric and very nice. Love the wall painting that paints a story in the land of Thai. Chatty chill vibes. Family friendly. Restroom: Squeaky clean and well kept. Parking: Strip mall parking. Very very accessible. No issues.

    Rewriting my review, I have not heard back from this business regarding my order. I had a pick up…read moretime given and was made to wait an additional 20 mins for sticky rice because they had ran out. When I received the rice it was rock hard and not edible. The food here is great, but pick up time is not consistent with what is given from the restaurant. I called regarding my food and was told I would be refunded on the sticky rice, I never was. I was told to email and I did to receive a voucher for a meal. I never heard back. Again food here is amazing but customer service and pick up times are definitely off.

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    Thai Soul Kitchen
    Thai Soul Kitchen - Pad Phed with fish

    Pad Phed with fish

    Thai Soul Kitchen - Buttered River Prawns with seafood dressing!

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    Buttered River Prawns with seafood dressing!

    Elements Restaurant - vietnamese - Updated October 2026

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