A year after our amazing wedding with our beautiful and tasty cake, we went back to pick up our…read moreanniversary dessert box. Can I tell you just how special this bakery is?! Every single person who works here is kind and caring. They continue to make new flavors and try new things. Our mini cakes were beautiful and came with cute cookies! I had to get another dessert while I was there and it did not disappoint. If you are in the area, please support this business. They are incredible! Thank you all again for the intention, magic, and sweetness you bring into the world.

Ordered a Tres Leches birthday cake and was able to customize and order fruit separately on the…read moreside. So delicious! I was not expecting the baklava to come in 4 pieces when I ordered online/through text.

Sweet Wonders absolutely exceeded my expectations! I'm an event planner and I recently hired them…read moreto do a winter wonderland themed dessert table for a corporate holiday party. I told them the party theme and colors and they took it from there, going above and beyond with their amazing design. The desserts were delicious and a ton of people were taking photos of the table throughout the night. I definitely recommend them and hope to work with them again in the near future. The owners, Jeneé and Morgan, were also responsive and easy to work with, which I always appreciate.

Very satisfied with their service. On time, and they worked with my budget. I got what I envisioned.read more

Such a great place! The prices were super reasonable, and they had a very large selection of…read morecandies and piñata's. The ladies working in there were extremely friendly and helpful, such an amazing store!

Customer service is really bad and the cashier tried to overcharge me 2 times. Could be way betterread more

Service was quick. I did ask if they sold sandwiches but their specialty is their baked goods and…read morecoffee. I was given my receipt and told by staff that I could get 15% off my order at the restaurant next door if I presented it to them. I ordered a ham and cheese croissant and the staff warmed it up for me. The croissant was flaky and I liked the everything but the bagel seasoning on top. I also purchased their chocolate chip cookie and a chocolate muffin. The cookie was thick and chewy on the inside. The semi sweet chocolate chucks topped with sea salt was a delightful combination which uplifted my energy levels during that dreaded afternoon crash. My coworker ate the chocolate muffin and she said it made her day! Mind you, she doesn't even like chocolate! After placing my order I took a walk around. The layout of the bakery let's the customers see the bakers crafting the delicious pastries. The calming music, the pops of green plants, mixed with the eclectic collection of vintage decor made me sparkle with inspiration. This feels like a place you can come with friends to catch up. Can't wait to get their coffee the next time I visit.

So glad I stopped by to finally try this place out. My latte was perfect and so were the pastries…read more Service is great and so is the location.

Ahhhhhmazing Sourdough. First thing I noticed is the mouth watering aroma of sourdough. Crust has a…read moreperfect crunch. When I cut into it, I had butter ready to enjoy a piece! So good and good to share with others! Tastes like San Francisco artisan sourdough! Enjoy!

McCoy's Sourdough is the best sourdough that my family and I have tasted . Our favorites are the…read moretraditional sourdough and the scones . The quality and freshness are like no other.

The atmosphere when you walk in is such a vibe! Floral wall, swing, plant wall, merch - it checks…read moreall the Insta-worthy boxes, and hey, it worked on me! It was quiet on a Friday morning of a long holiday weekend, but I imagine this place gets busy. There's ample indoor seating (no outdoor seating that I saw). Fun fact: while enjoying my coffee, I looked up what "Con Azucar" means "with sugar." I mean, I loooove it. Self-admitted sweet tooth over here. I was greeted the second I walked in, which was a nice surprise since that doesn't happen at a lot of coffee shops. The menu has everything - lattes, frappes, refreshers, hot and cold drinks, plus a bunch of pastries. Apparently they also have giant conchas?! How did I miss that? Next time, for sure. I went with a Large Shaken Brown Sugar Espresso (4 shots), ready in less than 5 minutes. It was yums & sweet, just like the girl at the register promised. Hot take: it tastes exactly how Starbucks' version did when it first came out (before it went downhill). Con Azucar's is definitely better. I'll absolutely be back, with all their seasonal drinks, I can't wait to try more!

A resonse to the buisness owners comment after my review of there Modesto Location…read more Every customer will have a diffrent experience yes, but the diffrence of experience shouldnt be based on the quality of product which I think Joanna B. failed to understand. You're products that were tried weren't that great and thats the issue at hand. you're coffee isnt stong even with a quad shot, & 7 pumps of brown sugar and it wasnt sweet or the "dulce de leche" as you so call it tasted like plain caramel. The pan that I tried was DRY, and size for price point was atrocious. I undertsand the cost of goods, the cost of running resturants as I have also done so. For comments to be made claiming just since your a small buisness owner and people should just take products as given and not look into it further based on price and quality is insulting. Money is not the factor here for me, but it could be for some. Good food cost good money but unfortunately you're Coffee shop does not fall under that category of worth the dollar you have set out. If thats the type of buisness you're running on worring about "making a profit" then this isnt the buisness you should be in, Working with food takes passion and a want to make the product the very best not just what can keep a store open. Ive been a pastry chef for well over 15 years, have worked in some of the hildest yielding bakeries in southern Califonia since my early twenties. So the quality of goods isn't somthing I don't know about. I write about food and give my honest opinions on such based on experience in this field. Ive ran restuarants, worked on labor cutting cost and what the over all profit margin on the product. Mexican pan culturally is some of the most inexpensive baked goods to make. We come from a culture that is for yield based on poverty standpoints. Pan mexicano was created as an item that could be enjoyed on a daily because of its low cost of production. So Making a cookie that is smaller than my palm for two dollars is as I said wild. People need to support Local panederias instead of theses gnetifried locations who supposedly are for the people. you're a franchise youre in the buisness for the dollar stop kidding yourself with the idea its based on high quality products. Restuarnts are expensive to run thats very understandable, I know that well enough but making it the excuse for shitty items isnt gonna slide. Unfortunately our cultural wants to appropriate so much that we start catering to everyone instead of sticking to our roots of goood cafe with amazing pan. This is why people need to stop supporting these instagram loactions that are all for the views. Saying that youre locations aren't for instagram is a lie and we all know it. Places having social media presence is okay but worring about the outisde more than the product that is being produced is the problem you can have items look appealing to the eye while also being quality, and if that were the case hell yes im down to spend 15 bucks on a large cup of coffee. Here no.

The desserts were fresh and delicious. Service was on point. The ambience was inviting, cute, and…read morequiet. Definitely recommend it.

I came here with my girlfriend because based off the map's pictures the spot looks very cute &…read moretasty. We got there and the inside was very pretty, small & cozy. I really enjoy and liked the decorations. Especially with the bunnies However, when we got our drinks and a velvet cupcake. The drinks were okay, I guess since they weren't that sweet, but I think that's a thing based off reading the reviews with the coffee/ other drinks. The cupcake tasted pretty dry, I have no idea if it had been sitting there on the display for a while but once I took a bite-- it still was edible but it tasted just plain out dry, I didn't finish it, along with the drinks as well. Other than that I enjoyed the experience :) The people behind the counter were sweet. This was personally just my experience. I would come back again to give it another chance and try out different things, especially for the fall time ~

Hired Flores Tacos Catering for our housewarming party and it was a complete success! Isaac is very…read moreprofessional and has the process down to a science. We hired him for 130 guests and there was plenty of food for everyone. Nothing but compliments from our guests. Overall highly satisfied and I would absolutely have them cater another of our parties.

Fast response for quote and reasonable pricing. The food was amazing and more than enough for the…read moreamount of people I had to serve.

One of the best if not the best pizzas I've ever had! NY style pizza is my favorite, there's really…read moreno options for it here in Modesto. I loved the pizza from Crust & Crumb in downtown Turlock, but unfortunately they closed. A whole pie takes about 30 minutes, large slices, perfect amount of cheese and sauce. I love the bake on the cheese and the dough has a nice bite. It'd be fantastic if they opened a restaurant one day!

So far so good. Ill update my review when I try the the detriot option. I got the 20" inch NY style…read morepizza with pepperoni, Italian sausage, roasted garlic well done. I ate 2 slices, 4 mins out the oven in the parking lot across the alley way on the back of my pick up truck with a coke I bought at the arco at the 226a exist. Man what treat to have a hot NY style slice with a cold coke. I really like the the shredded parmigiano reggiano on the crust. It made me look foward to the crust. The pizza was delicious. The pepperoni tasty, slightly "spicy" and the sausage was good noticed fennel seeds in it. I would have liked it better with red pepper flakes like a spicy sausage. . The mozzarella and parmigiano reggiano pair was excellent. The red sauce was excellent. Not tangy or sweet. Neutral tomato red sauce taste. The dough was cooked to my liking crispy from end to end. I also really liked the toppings all the way the the edge. The roasted gralic was not over powering infact it was subtle. Excellent with the rest of the toppings. Although not as tasty when hot and fresh. Eating cold the next day was great. the crispy texture stayed true. It passed the cold test.lol. tasty nonetheless. I have to slices left those will be reheated. Im sure they will taste fantastic. What a unique place to the 209. This NY style pizza isn't available in Stockton CA or most surrounding area. Perhaps in Sacramento CA or bay area. I know LA has some Excellent ones. Ive been to a few more recently Danny Boys Famous Original Pizza. Great slice. Anyways ill re visit and btw its a 1hr 20min wait time for a whole 20in NY pie.. they tell when you order online. It worked for me, my drive there was 35 mins anyways..

We tried Chef Sena's food truck in March 2025 at the Ripon Tap House…read more I wasn't familiar with the food truck before this but after our experience, I am completely obsessed and hope we get to try them again soon! Our order was promptly taken and the staff was very friendly. I ordered the Bada Bing Chicken Parmesan Sub. My goodness. It's enormous, definitely big enough to share. The flavor is out of this world. The basil was a really nice touch! 10/10. My wife ordered the Chicken Fingers meal which came with chips. All was very good. She enjoyed it a lot. I don't think I can rate this place high enough. I wish there was 6 stars out of 5. It's that good. Great food, great service. Cannot wait to try again!

2nd time here at Modesto Grub Hub visiting the Chef Sena truck, and it is still Da Bomb! Had that…read moreCheesesteak CRAVING! Also got the Purple Rain drink, which was really refreshing.