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    Eldridge House Grille

    3.4 (50 reviews)
    Open Open 24 hours
    Updated over 3 months ago

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    Maria V.

    Stayed at the hotel for five days. Service was excellent atmosphere clean and spacious. Completely in love with their cauliflower appetizer. Was so savory felt like I was eating Buffalo strips. Had a salad that was fresh and delicious. Had 2 different paste dishes both were perfectly flavored.

    Andrea J.

    Dinner at the Eldridge Grille was amazing! Mark Jones, the new Executive Chef, is an artist. The layers of flavor in each dish is what I enjoyed the most. With each bite I tasted another aspect of the dish. The scallops were delightful! I had the short ribs, which were tender and full of flavor. The smashed potatoes I could eat all night. And be sure to end with the Banana Bread Pudding. Everything we tasted was awesome. Truly a wonderful experience!

    Annastasia A.

    The food is okay, the service is good. The drinks are also really great but overpriced. But the real kicker is how there is no mask enforcement among their customers in the midst of a pandemic and a statewide mask mandate

    An impressive wine list, I chose a cab from the menu.
    Megan M.

    While in Lawrence for our sons KU orientation, we had a very nice dining experience at this historical gem of an establishment! During the week, reservations were a breeze and staff was very friendly and prompt. We all enjoyed the Brussel Sprout Chips, Beet Salad, 8oz. Filet and stuffed chicken. Highly recommend, if in town!

    Brussels Sprouts

    Fantastic food, great service and ambiance. New chef Mark Jones has really elevated the menu and added some great new dishes. We enjoyed our Brussel Sprouts, the Carbonara had yummy crispy pancetta and the Bolognese was also good. Finished the meal with chocolate mousse with strawberry coulis with allspice topped with coriander whipped cream and nuts. Lovely taste explosion in your mouth with a great finish. Will definitely be back to dine again!

    Uncooked eggs Benedict

    DO NOT COME HERE. This is my third time being here within the last 6 months. Not sure why I keep coming. Never again though! We were only one of two tables when we ordered and we waited over an hour for our food and almost closed our ticket and left. Our server, Drew, was attentive and great. He agreed that our food was taking a ridiculous amount of time and was very apologetic. He was frustrated as well. Food..."There are two tickets ahead of yours right now" an hour later. And we were the second table in the whole place. Then, my eggs Benedict came with one hard boiled egg and one egg just completely uncooked. So overall, food wasn't worth it or that great either.

    Crab Cakes
    Derrick G.

    The Eldridge House overall is a good restaurant, but there were definitely somethings that could be improved. First, when I checked in with the host the ended up being my waiter as well, which isn't an issue but he canceled my reservation instead of checking our party in, so I did not get my OpenTable points. He took a long time bringing us silverware, which he brought with our food. He tried to order members of our party at different times (which I've never seen in a restaurant previously, restaurants take a parties order at the same time); he also took a long time refilling our drinks. My wife and I both ordered steaks medium rare, the steaks arrived medium well, fortunately the flavor of the steaks were very good so we didn't send them back. It was a good restaurant with good prices but the service I received was not great. I will probably try the restaurant again, maybe it was just a bad evening.

    Pesto gnocchi

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    2 years ago

    FYI. Here on a Friday game day at 9:45 pm. Was told the kitchen closes at 10 so no food for you!

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    3 years ago

    Just had the lobster linguini- overcooked pasta and tasteless lobster.... For $50....was our last meal there!!!! Overpriced!!!!

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    3 years ago

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    Pam V.

    We are pretty excited about our new Executive Chef!

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    5 years ago

    Food was amazing. Great menu and selection. Maddie provided awesome service. She is a hard worker with a future.

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    Food was decent. Waitress was a bit of a doe doe bird. Service slow and prime rib a bit over cooked

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    7 years ago

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    Eldridge House Grille - tradamerican - Updated May 2026

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