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    Sable Kitchen + Bar

    4.8 (10 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    Corn husk meringue and corn pastry cream
    Sally B.

    We've been to Sable three times since they opened - twice seated in the restaurant and seated at the Chef's table for my birthday last August. Every single visit has been a food-tastic moment for us. Whether ordering from the menu or seated at the Chef's table, the food is absolutely stellar - crafted with great thought and intention, cooked to perfection and just awe-inspiring. For a truly magical experience book the chef's table. That's what we did for my birthday. Chef and his staff had a birthday card signed by all of the staff at my place, and thoughtfully wrote out the dinner menu they had crafted for us (yes, I still have it - I'm a food nerd.) That evening our dinner menu was a trout roe tartlet, followed by a summer bean salad with an amazing dressing. Then an incredibly tasty saddle of rabbit, then peaches and almond foie gras. Dessert was an amazing corn husk meringue with corn pastry cream. It was inventive, amazingly well-prepared and absolutely luscious from beginning to end. One of the best food experiences we've had, and we've had some pretty amazing experiences! And it's great to support a chef who has contributed so much to the Lawrence restaurant scene - and especially this new gem!

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    Ask the Community - Sable Kitchen + Bar

    Review Highlights - Sable Kitchen + Bar

    The apple galette was a revisit that didn't disappoint, but the opera cake was a phenomenal surprise.

    Mentioned in 2 reviews

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    Wine Dive + Kitchen - Lawrence

    Wine Dive + Kitchen - Lawrence

    4.2
    (71 reviews)
    0.5 mi

    Popped in for Happy Hour for Martini Thursday before Cougar Club and quite enjoyed ourselves! Patio…read morespace in the shade to partake in the Mass Ave people watching. The TV outside was blasting sports commentary, which I could have done without. But the staff and the happy hour options definitely made our girls evening a hit! Check it out!

    So here's the tea…read more Emily was an amazing bartender. Like, one of the best I've had in a long time. She was attentive, kind, and clearly holding it down even when management was on some weird decisions. Now for the food... meh. The arancini balls were dry. I was excited for that green goddess sauce but it was way too salty. Not a vibe. The stuffed mushrooms though? Fire. My man tore his up and said they were the best part of the meal. The crab had that lil fishy kick to it, but like... it's Kansas, what we expect? We got the rosé flight--honestly the highlight. $12 well spent. No complaints there. He had the smash burger which was so good... but I'm realizing now it came without the onion topping. Probably forgot it. Not a dealbreaker but still. Now let's talk about the wild part... I asked for some marinara for the arancini and the manager had Emily bring me cocktail sauce. Not a joke. Cocktail sauce, y'all. Like... shrimp dip. Not even close. It's giving confusion. You got a whole ragu on the menu but can't pull together a marinara or even a basic tomato sauce? That ain't it. And instead of coming over to explain or offer an alternative, the manager had Emily do it? Smh. Not cool. But because Emily was dope, we'll probably be back. Wednesday wine nights might see us again just hoping management gets it together. If I wanted mystery red sauce, I'd be at Taco Bell. This is a wine bar. With tapas. Let's act like it.

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    Wine Dive + Kitchen - Lawrence
    Lemon+Dill+Goat Cheese Arancini
    Lemon+Dill+Goat Cheese Arancini
    Wine Dive + Kitchen - Lawrence

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    Tannin Wine Bar & Kitchen

    Tannin Wine Bar & Kitchen

    4.2
    (503 reviews)
    35.7 mi
    $$
    Locally owned & operated
    Private events

    this saturday and had such a good experience our server…read moreluke was sooo nice, gave great recommendations and even checked on us when we were walking back to our cars which was honestly so sweet i got the truffle mushroom risotto and it was AMAZING super flavorful and perfect if you don't eat meat but still want something really good and of course...had to get fries because fries go with everything

    4.5 Stars This review is for their Sunday Buy One Get One…read moreFree Bottles of Wine night only. My colleagues and I went to Tannin on a random Sunday based off a recommendation from another business owner. He said that they had a killer wine list and great apps. And he was right! What we didn't know was that we picked the best day to go for a group of 6 people. Sunday's buy a bottle get one free really suited our group. We ended up ordering two bottles of white and two bottles of red ($40-50 price range) and shared those between the six of us. We were also allowed to cork-and-carry any wine that we didn't finish. We ordered and shared the following appetizers: cheese & charcuterie, roasted red pepper hummus, crispy shrimp, pommes frites, and chicken shawarma. All of it was great - especially the chicken shawarma. Why this review isn't 5 stars: We were there to ask questions about different wine profiles and really learn about what we were drinking. This task seemed out of the comfort zone of our server, which we thought to be odd. However, there was another gentleman there (whose name I have unfortunately forgotten) that really helped us out and steered us in the right direction all night. His recommendations did not disappoint. The other reason is that the rest of the menu is at a high pricepoint. We only ordered appetizers because of this. Overall - HIGHLY RECOMMEND!

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    Wagyu burger
    Wagyu burger
    Happy hour: pomme Pommes Frites and olives and cheese
    Happy hour: pomme Pommes Frites and olives and cheese
    Tannin Wine Bar & Kitchen

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    Saltwell Farm Kitchen

    Saltwell Farm Kitchen

    4.6
    (14 reviews)
    14.7 mi

    We went here to celebrate our anniversary and the experience itself it was good and the people…read morethere were super friendly but the food was just okay. Nothing stood out. The focaccia bread was sort of dense. The salad course was good but portioning was very small in my opinion. The first main was brisket and grits. It was average, needed salt and some veggie to cut thru super rich flavor. Second main was pasta and that was most disappointing course. Really didn't taste like much and tiny portion. Third course was the best, slightly above average. Good steak with potatoes and veggies. Decent portion and good flavors. The desert was absolutely disaster in my opinion. It was mint chocolate chip ice cream and sort of thin crispy dough covered in cinnamon sugar. First of all flavors did not match and ice cream was half melted by the time we were served. Overall food was just okay. The drinks: I got gin cocktail that was good and red glass of wine with Taylor's recommendation and I have enjoyed it both. My husband got wine pairing and that was good as well. The personal was super friendly and helpful. The ambiance was great and course meal experience was great but food disappointed.

    I love Saltwell. Every time I have come here it has been the best food I've ever tasted. And y'all…read moreknow I'm picky af. The decore is dreamy and homey while still being upscale and a really catered experience. The employees treat you like family and it feels like a warm hug when you spend time here. If you're hesitant because of the price don't be. I've never paid for an expensive dinner that has been so "worth it" before such as this one. I'd pay double for it (but please don't raise the price ) I love you Saltwell. As a token of my gratitude here is a haiku. Saltwell season well A delight to my tummy Cozy homey time I also wanna give them a shoutout for all the great things they're doing on social media and highlighting other small businesses. Also we got engaged here and they made it so magical!

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    Saltwell Farm Kitchen
    Saltwell Farm Kitchen
    Saltwell Farm Kitchen

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    Sable Kitchen + Bar - salad - Updated August 2026

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