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    The Jayhawker

    3.7 (9 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Chocolate mousse cake
    Kay L.

    I will definitely come here for the drinks and the service- but I wouldn't come back for food. We came for Sunday brunch. I ordered the veggie eggs Benedict and one of my poached eggs was super overcooked. My husband thought his club sandwich was just ok. Also, we had to wait about 40 minutes for our food to come out- it wasn't very busy, but there was one larger group in the restaurant. 5 stars for drinks and dessert, 3 stars for food.

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    Diane H.

    I used to work for the Olivia collection, left the company right before they started remodeling The Jayhawker. I am proud to be the first reviewer, and announce that they have put some nice touches on this bar/restaurant. It's a 50's vibe from the music, to the red leather seats, to how the drinks are made, to the outfit the staff is wearing, without the racism(: I ordered the bourbon apple mule, and it was strong. *please note* I am a light weight so moist drinks with alcohol will be fairly strong. The bourbon apple mule was sweet with a big kick. It's made with bourbon and apple butter, so if you don't like whiskey this isn't the drink for you. This place is more for mature crowd in Lawrence, except $5 Martini Thursday's brings a crowd of all into the bar. This is definitely a high quality bar to taste the flavor of the drinks you order. You'll savor the flavor of the martinis, and surprise your taste buds with the bold twist they put on their drinks.

    Purple Haze martini, Lavendula martini, and Buffalo wings.

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    The Roost

    The Roost

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    The atmosphere is great. The waitress's were quick and very nice and quick. The prices are great…read morealso.

    My wife and I stopped by The Roost for breakfast, and it definitely lived up to its reputation…read more I ordered the corned beef hash with scrambled eggs and sourdough toast. The corned beef hash was outstanding, crispy where it should be, tender where it counts, and clearly made by someone who actually cares. You can taste the effort. The scrambled eggs were perfectly cooked too. Now, about that "sourdough." I have to confess I'm a bit of a sourdough snob after spending time eating the real deal in San Francisco. This wasn't sourdough. It was good white bread wearing a fake mustache. That said, it was fresh, buttery, and the marmalade was absolutely delicious, so I still happily cleaned my plate. The coffee is self-serve and bottomless, which I actually like. If you're the type who enjoys topping off your own cup whenever you want, it's perfect. If getting up to refill your coffee feels like an Olympic event, you may disagree. Service was friendly, fast, and exactly what you hope for at a breakfast spot, attentive without hovering. We visited around 8:30 on a Saturday morning. Since it's a college town and summer break was in full swing, it wasn't busy at all. I'd expect it to be a much different story once students are back. Overall, I'd absolutely come back. Just one request for The Roost: either upgrade to real sourdough... or call it white bread. My inner bread critic will thank you.

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    The Oread Lawrence, Tapestry Collection by Hilton

    The Oread Lawrence, Tapestry Collection by Hilton

    3.1
    (93 reviews)
    0.7 mi
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    We first stayed at the Oread Hotel on their grand opening many years ago. Whenever we come to…read moreLawrence, we have tried to stay at the Oread. It's always been a good stay. This trip so far has been the extreme opposite. We came to the hotel at 12:30 hoping to be able to check in a little early. We stood at the front desk for almost five minutes before a woman came out and said, "do you need something"? She asked our name and said, "we have nothing available right now". We had hoped to change clothes and freshen up before a meeting with University of Kansas officials and a subsequent dinner with them. There is no school going on at KU as commencement was the previous week. There were only six cars in the hotel garage. We have never been treated so rudely by a hotel's front desk personnel. I also asked when the room might be available and was told 4:00. She made no effort to look anything up or accommodate us in any way. Very disappointing.

    Something very strange is happening at this place. The staff all seem extremely confused about how…read moreto provide basic customer service. The room I stayed in had plaster and paint peeling off of the wall in the bathroom. It also just felt very sparse--no carpet, no rug. The bed was only half made. Other reviewers have mentioned odd noises at night, which I also experienced. The service at the restaurant is absolutely terrible. I waited about 50 minutes after ordering breakfast. My order included a cup of coffee. After about 25 minutes, the lone server came over and explained that she had many things to do before she'd get to the coffee order and could I just get some coffee from the lobby instead? What?? You're serving breakfast and you can't just pour me a cup of coffee?? I would never, ever go back to this hotel. It's truly terrible.

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    Merchants Pub & Plate

    Merchants Pub & Plate

    4.1
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    0.1 mi
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    Delicious!! We got the burger, the Mac and cheese, the honey chicken sandwich's and some items from…read moretheir feature that were incredible!!! We had the best time- the service was great, staff was friendly. The best vibe I Swiss. We can't wait to go back! Such a hot spot in Lawrence!!

    Stopped by Merchants Pub & Plate while in Lawrence for an event and was excited to find a place…read morewith good gluten-free options. The restaurant itself is beautiful inside -- a cozy mix of rustic and modern that creates a really inviting atmosphere. Service started a little slow, though our waitress became more attentive once she came by. We mentioned it was our first visit, so I was a bit surprised there wasn't much guidance on the menu or any recommendations. At one point I asked about the two kinds of fries (I love fries!), and the explanation was simply that they were "fancy fries," without much detail on flavors or differences. We started with drinks and the Brussels sprouts appetizer. The sprouts were actually very good, with a nice balance in the sauce, and both the wine and sangria were refreshing. Unfortunately, dinner is where things went downhill. Our meals -- a steak and a gluten-free chicken sandwich -- took about 45 minutes to arrive, which felt long for relatively simple dishes. I had asked about the gluten-free bun since they can sometimes be dry, but didn't receive much insight beyond "it's gluten free," and sadly it was indeed very dry. The chicken itself lacked flavor, though the goat cheese cilantro sauce helped make it somewhat enjoyable. The fries looked homemade and delicious but arrived cold. The steak was cooked as requested, but it didn't have much flavor beyond the mushrooms on top. The broccoli side was tasty, and the potatoes were good, though it on a bed of Some kind of cheese sauce that wasn't quite to our liking. Overall, the space and gluten-free availability were promising, and the appetizers and drinks were enjoyable, but the food execution and service details didn't quite meet expectations for us this visit.

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    The Jayhawker - bars - Updated August 2026

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