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El Torito

3.7 (1.3k reviews)
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

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EL TORITO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - El Torito

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Shannon W.

Pros: Ribeye tacos were amazing! (The best part of my experience) Guest Wi-Fi network that's easy to sign into with name, email and birthday. Plenty of seating on a Saturday afternoon despite it was on of the most packed day I've seen on the beach. A quiet place if you're overstimulated. What was ok: chips are great. Salsa was good but a bit sloppy (flavor wise similar to mexicana salsa but missing some texture/ chew, more grounded down) My raspberry sage lemon drop was good gives you a buzz. Liquor reminded me heavily/ mainly of Smirnoff flavored vodka. But I don't mind it. Cons: they ran out of shrimp & crab salad. They ran out of ingredients for a chocolate martini. The weird part: can't figure out what's going on. This place was cal mex (been before) but it's showing temp closed on yelp and all the menu are El torito. Is this a temporarily change?

Quin P.

This restaurant is in Redondo Pier upstairs and has views of the ocean. We had a party of 7. We were seated promptly server came by promptly to greet us but took a little while for him to come by and get drink orders. Chips and salsa were brought out which was yummy. I ordered the shrimp and crab enchiladas with rice snd beans, 10/10. We also had table side guacamole which I thought was just okay. But everyone reported their food was good. All food came out hot and fresh. While service was a little slow the restaurant was packed however, in addition our server didn't check on us as often we would have liked to. Had to ask for drink refills etc, so taking off a couple stars. Service is everything. Otherwise this place is a must try.

Ultimate fajitas
Laura D.

The food and drinks are delicious here and the view of the ocean is spectacular. Our server was great and energetic. The only reason I give 4 stars is because the prices of the food are getting higher, and they charge a service surcharge that is separate from the tip. It just seems a bit much so I will not be going back as frequently.

Brunch buffet
Ron R.

This review is just for the brunch buffet and not the restaurant's regular menu. On Sunday around 11:30-12:30 the restaurant was super noisy and crowded with a 30-45 minute wait. We opted to sit at the bar by the buffet to avoid waiting. The bartender who served us was very hard working and busy, but gave us excellent service. The items in the buffet may vary by location. At this location they had some traditional American items, a made to order omelet bar, a made to order taco bar, Mexican drink area, traditional Mexican food area, and a very limited dessert area. While it seemed like bottomless mimosas were included in the buffet no one offered these to us. Furthermore, while we thought that in the past and at other locations pancakes, waffles, and French toast were part of the brunch buffet, these were not in the buffet area st this location. However, we saw some people eating these after waiting a very long time for them. So we were unsure if they were part of the buffet but you had to special order them because no one offered us these items that used to just be out in the buffet area. There is a nice view of the beach and ocean from the restaurant since it is on the second story of the pier. Of course you get a better view at a window seat, but you can see the view from the bar. There is a parking structure and a metered lot nearby. Being locals we know that you can park for free for unlimited time in the surrounding neighborhood and walk and that is what we did. The walk if a bit far, but has nice scenery along the beach. The best item in the buffet was the made to order omelet. Second best were the beef tacos and American sausage--kind of disappointing for a Mexican brunch. Also, they only have Pepsi products and we are Coke fans. Must have Diet Coke with Mexican food if not drinking alcohol or sometimes both! There are restrooms at the inside front of the restaurant, which is very important in this tourist area--better than the nearby public restrooms. On the whole, we might try ET's brunch buffet at another location to see if items and quality vary. However, we probably would not come back to this location unless it was to try their happy hour to see how that compares to other ET locations. Really only eat here for the brunch buffet if you are a tourist and really want the view.

Cadillac Margarita and Michelada
Colleen Z.

Oh El Torito - RB, how I love dining here! First of all, can we talk about the views while you're eating. I'd say by the window, you get to see Redondo Beach visitors enjoying their time in the water. I have always loved the food here; their Sunday Brunch is awesome and personally worth it for me. Everyone is amazing and friendly, I've never had a bad experience here. I'll NEVER stop frequenting El Torito RB as I live 5 minutes away. If you're a visitor, I would definitely give this place a try!

Yummy brunch with amazing view
Jennifer C.

I've been coming to this location for a long time and it's just the best place for Sunday brunch! Bottomless mimosas and ocean views are really all I could ask for...and then there's the FOOD Tacos, breakfast foods, fruit, pastries, desserts...I always leave Sunday brunch completely stuffed. Service is always good, and my mimosa is always full!

Spicey marg
Mike B.

Historical reference... hadn't visited this locale for years. Like pre-pandemic type years... That said, it was a darn good experience! Visited with the wifey, son-in-law, one of my granddaughters and one of my grandsons while my daughter attended a company function at Kinkades. Service was spot on... very attentive and uber friendly. Patronage was mid level but the weather may have played a huge role in that regard. Food was very tasty as I got the rib eye tacos. Speaking of which, while very tasty, their price was a tad high given the amount of "rib eye" that was inserted therein. Good but "minimal" from a rib eye standpoint. On to the beverages... I got a pair of cucumber/ jalapeño margs and they were delish. Only problem was that based on size alone, I could have had 8 and still passed a B/A test from local authorities. (Good thing I wasn't driving anyway). Previous visits have rewarded us with beautiful sunsets as the viewing options are plentiful. Just too dark and rainy on this visit...

SHRIMP COCKTAIL
Sunshine 2.

Today Monday 08/31 I ordered a shrimp cocktail and the truth is I didn't like it at all I'm a chef and this is MAs ketchup to that you know and it was like tired my money in the trash I don't recommend it or change the recipe it's MAs I'll help you but stop selling that for wanted

Marc anthony g.

Service and new pleasant waiters. We went yesterday drinks came at the same time the food waitress Annette came to our table only twice we had to get an extra plate from another table my friend wanted another Cadillac and the waitress never came we. Had to ask 3 times to. Give us more chips is just service was very nada hopefully when we go back we don't get the same experience

Chandra H.

My husband and I just tried the Sunday brunch at El Torito in Redondo Beach for the first time and we were pleasantly surprised. When we arrived the lady that greeted us was friendly with a big smile as we walked in. She said since we did not have a reservation it would be a 40 minute wait or we could eat at the bar. We are ate at the bar. I like how they have the stations spread out so each station is easy to get to but not over crowded. I had a green enchilada, egg white omelette, mini waffle with syrup and a plantain. and fresh fruit and salad and a sope. Everything was good except for 1. The fresh fruit was not sweet at all & 2. The sope was too greasy so I did not eat it. My husband had ceviche, 2 kinds of enchiladas, salad, carne asada, chile verde, rice and beans. The bartenders consistently checked to make sure we were good, quickly removing any dirty plates. They really keep the bar area clean. The mimosas were flowing as well. They start you off with a glass and a small pitcher of orange juice. They make their rounds to refill your champagne consistently. Overall we enjoyed it. My favorite was my made to order egg white omelette which was cooked perfectly! Once again I forgot to take pictures!!!

Macho Combo. None of the four entrees were a standout and all were bland. I really don't get it.
Scott M.

Third time here and three stars is generous. With the exception of the table-made guacamole, food was bland. I got their Macho Combo, which is supposed to be a serving of their most popular entrees; A chili relleno, an enchilada, a tamale and a taco. I wouldn't reorder any of them as an entree. Look, I'm a big man who loves food and never missed a meal and I left most of my meal uneaten. The chips were good, and we were in a group that ordered guacamole, queso dip and of course, salsa, so we went through some chips, and for some reason half of every basket were crushed. If it is in my power and I'm not invited as a guest, this will be my last meal here.

SLOW-ROASTED CARNITAS
Ariana S.

Came in on a Saturday afternoon, it wasn't as busy as I thought it would be. We were told it would be about 15min wait but we were actually seated much sooner than that. Our waitress was friendly and attentive. The food and drinks were good. It was 6 of us and everyone enjoyed their food and drinks. Only one complaint tho, when we ordered appetizers our waitress brought us extra plates, in between all them plates there was a huge red hair in there. I looked around, and found the culprit. She had very long red hair in a pony tail. I would assume hair out like that wouldn't be acceptable, at least put it in a bun.. idk.. all I know is hair that long is bound to get in someone's food!!! I did come across another review that stated there was a hair in their food too!!! We told our waitress and she brought us new plates. Also, I guess the manager, did check up on us and I could see him checking up on almost all tables to make sure everything was going great. Ambiance is okay, the views are great tho!!! My favorite part about coming here.

Best sizzling GRILLED CHICKEN BREAST FAJITAS!!

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1 year ago

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1 year ago

Great service by Andrew , friendly kind ,funny we definitely need servers like you around definitely coming back when you r here thank you

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2 years ago

Service is great food is ok good environment and vibe. I remember food was great not sure what's going on

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4 years ago

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4 years ago

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Janelle O.

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1 year ago

If you ever go here ask for Ana she has excellent customer. But food wise not to good on some of them.

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7 years ago

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3 years ago

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1 year ago

Great service & food! Everyone is so friendly! The view is spectacular! Elevator is available much of the time!

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Page 5 of 34

El Torito Reviews in Other Languages

Ask the Community - El Torito

Is there parking available?

plenty of paid parking at the pier located at the end of Torrance Blvd.

Does this location have vegan options?

Hi can call the location and ask.

How much is sunday brunch?

For 2 it cost $79

Is there elevator access for a person in a wheelchair?

Someone else answered similar question. Elevator is on the side.

Can Janelle O please contact me regarding a very crucial incident that happened August 28,2022 at the Redondo Beach location? Please message me a phone number where you can be reached. Thank you?

You need to contact the location

We're coming in from out of town. Are vaccines required?

Hello Tality, Vaccines are not required!

Where is the elevator?

Someone else answered similar question. Elevator is on the side.

How many people can you serve in a Party at this time for Covid? Is a party of nine okay?

Party of nine is ok. I would call in to make a reservation.

Website is down? Keeps saying error.

Website is back up.

Is there access for disabled people to get up to the restaurant because of the stairs? An elevator?

Yes they have an elevator available.

How much is the Sunday brunch?

Brunch is $32 and is AYCE with bottomless mimosas and other beverages.

Do you accept reservations from OpenTable?

Hi Oliver, thanks for reaching out! Yes, we do! Please book a reservation directly via our website at https://locations.eltorito.com/store/monterey

Do you have free parking?

Call and ask them.

Do they offer that brunch buffet they do on Sunday on Saturdays as well?

Yes. I had the buffet on a Saturday morning

Do you have an elevator?

Yes, it's on the side!

Does it have mariachi?

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Palmilla Cocina Y Tequila - Ceviche Tres Maneras

Palmilla Cocina Y Tequila

4.5(2.5k reviews)
1.7 mi
•$$

Great food Great atmosphere…read more Great service.. right next to the pier for sunset !! Go now!!!

If you're in Hermosa Beach and craving some BOMB Mexican food and a phenomenal margarita, look no…read morefurther!!! Everything about this spot was incredible! We started with the guacamole, and it was absolute perfection. My partner ordered a crispy short rib taco, chicken enchilada, and chile relleno, and I swear his eyes rolled back with every bite. I went with the lobster and shrimp stuffed poblano, and I savored every single bite. SO GOOD!!! We also enjoyed two specialty cocktails, and our entire bill came out to around $100! The portions were incredibly generous, so we both left with plenty of leftovers, which made it an even better value. But what truly makes or breaks a restaurant experience for me is the service, and this is where they really went above and beyond. Our server, Peter, was an absolute GEM! He was genuinely kind, attentive, personable, and full of fantastic recommendations. He suggested adding mezcal to my pineapple serrano cilantro margarita with a Tajín rim, and WOW. What a phenomenal combination! You can have incredible food and drinks, but exceptional hospitality is what makes an experience memorable and keeps people coming back. Peter absolutely delivered on that, and I hope the restaurant knows what a wonderful asset he is to their team. I truly cannot recommend this place enough! Amazing food, delicious cocktails, generous portions, great value, and hospitality that makes you feel genuinely taken care of. If you're planning to visit, call ahead for a reservation and ask to be seated in Peter's section. You won't regret it!

Photos
Palmilla Cocina Y Tequila - Wall lighting

Wall lighting

Palmilla Cocina Y Tequila - Short rib taquitos

Short rib taquitos

Palmilla Cocina Y Tequila - La Rosa Smoky margarita

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La Rosa Smoky margarita

Vista - Crab guac and rose with a view ...

Vista

3.9(331 reviews)
1.7 mi

Just had a company event at Vista and the service was fantastic. A couple of colleagues raved that…read morethe food and drinks were great so we were excited to host here. Frankie helped us get everything set-up prior to the event and was very communicative throughout the whole process. The team was super accomodating and our servers for the night, Chase and Ryan, were on it the whole night! Super attentative and great attitude. The rest of the Vista team were also very helpful throughout the night with empty dishes, additional drink orders or any clean-ups we had, they were super quick! The burger, kalbi and tuna tataki were my personal favorites. So much flavor and big portions! Thanks again to the Vista team!

The good: Ambiance can't be beat if you want a casual place to grab drinks with friends, people…read morewatch along The Strand, with a killer view of the sunset. 10/10, no notes. The not-as-good: Service was just okay. Maybe it was just from working an exceptionally hot day, but it didn't feel like staff really cared to be there. We are South Bay locals, but I'd imagine this place is a huge draw for tourists and the wait staff just seemed annoyed by our presence and waved us off like we were tourists. We were celebrating our wedding anniversary and it was our first date night out since having a baby 7 months ago, and no mention of that our entire visit (or no one cared to ask). In terms of food, I'd say the charred watermelon salad was the star of evening. Katsu calamari fries were fine, nothing to write home about, but a nice accompaniment to the salad. We also got the Huli Huli chicken entree to share -- chicken was nice and tender, but the "lettuce cups" were just two large leaves of lettuce and it wasn't very clear how to assemble them (if that was the intention), so we left them alone. But the charred pineapple was my absolute nemesis that evening. The sun had set, and the fire pits at the tables to our left had just been fired up, but it was still pretty hard to see our food. My husband pointed out that the spiky pineapple skin was still on the pineapple, so I avoided that and started cutting around to a smaller piece of the inside of the pineapple with a knife so it could accompany the chicken -- the bottom ended up being SO charred that it was lodged in my throat for about 2-3 minutes, like something was grating against my esophagus Kinda ruined the rest of the meal for me. Suggestions: Candles for the tables when the sun sets so patrons can see what they're eating? Or have wait staff explain the chef's preferred method of consumption? Overall, we'd come back for a happy hour by the beach with a small group of friends with some small plates and people watch during sunset to some live music, but as a special occasion spot, I'd find another spot.

Photos
Vista - Seating   07-31-2025

Seating 07-31-2025

Vista - Huli chicken - the pieces that weren't bloody were dried out.

Huli chicken - the pieces that weren't bloody were dried out.

Vista - Pineapple cocktail

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Pineapple cocktail

El Torito - mexican - Updated November 2026

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