Cancel

Open app

Search

El Tigre

3.7 (401 reviews)
InexpensiveTapas Bars, Spanish
Wed 12:00 pm - 2:00 am (Next day)
Thu 12:00 pm - 2:00 am (Next day)

El Tigre Photos

EL TIGRE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Dogs allowed

Recommended Reviews - El Tigre

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Tapas
Ruben V.

Free Tapas with any drink purchase. They're not the best tapas but after a long day of walking in Madrid, they do the job.

1 litre beer 6 euros
Allen T.

FUCKKKKK YESSSS! $6EUR 1 Liter Cervezas (Beer) with basically all you can eat FREE TAPAS! what more can you ask for. While the quality is not AMAZING, this place is THE BOMB! I will come back here as much as possible if i visit again. Don't be put off by the dirty floor where chicken bones, napkins etc etc are thrown. Note, they clean this up every night and this is the same way all the other places such as Museo del Jamon do it. You don't come here for the ambiance but you come for the cheap beers, shooting the shit with friends and of course, the FREE TAPAS!!!!!

A small beer is only €2.50 and the tapas come for free!
Helen Y.

Probably the best deal you'll find in Madrid! Tapas come for FREE with purchase of drink! Food/Drink: 2 small beers and a plate full of tapas hand chosen by the bartenders. Tapas included ham on bread, fried chicken, patatas bravas and other pinchos. Price: The small beers we got was 2.5 euros each, unclear how much the larger drinks cost. However, the bigger drink you get the more tapas you get! Atmosphere: think local college dive bar with only standing tables! Fast, casual, and cheap. Perfect for a quick stop to start your night or an afternoon snack! Tips: Don't worry about what to order, just order the beer and they will take care of making your plate of tapas!

Karen L.

Our AirBnb highly recommended this place. She said she takes all her friends here so we gave it a try. Hmmmm.... this is more like a place to get a beer. The food wasn't what I expected. We got peppers and I can't remember the other item. This is a place where u get a beer and eat the free tapas they give u and keep going. I wouldn't eat a regular meal here.

Outside of El Tigre
Matthew L.

This place always be poppin'. Filled with tourists, locals, and college students (usually Americans abroad), this place unites people of all color and many languages. And for good reason-- good cheap drinks accompanied with complimentary tapas. Nothing fancy, but homey and hearty food. Since my last positive experience in 2011, I knew that I had to come back here during my most recent trip to Spain (August 2014). This time I was traveling with a buddy, and told her that we should to go to El Tigre. We came here around 11pm on a Saturday night and it was jam packed with people. While it was kind of dirty with a bit of trash strewn about, she did like the overall experience, and of course, I still had a good second time here. We had ordered two vino con tinto (which is popular along with the mojitos), and we were served two big plates with ham on bread, some fried potatoes, and some fried potato croquette balls. My friend and I were pretty starving, so the food probably tasted better than it really was. We finished the food and drinks pretty fast. So, even though the last time I had been here prior to my most recent visit was 3 years ago, El Tigre was just as good as I remembered it. I still like cheap good food, and El Tigre still hits the spot. Nom nom good. Si no tienes mucho dinero, puede ir por aqui y disfruta bien con bebida barata y comida gratis. Vale, venga aqui y pruebalas!

Andre W.

Nothing like going to a place and paying 5€ for a beer or 7€ for wine and getting a whole plate of tapas at no additional charge. Food is fresh and very good! I ate here twice during my recent visit to Madrid and would happily return the next time I am in this awesome city! Gets pretty crowded in the downstairs area so get in where you fit in!

Michelle D.

Oddly enough this was our first stop and our second to the last stop in our first night out on the town. As soon as you walk in you've got a guy behind a bar with a dirty white apron. In front of him there are some tapas in a glass case and behind him, ham legs of prosciutto hanging from the ceiling and beer on tap. My husband ordered us a couple beers and with it the guy proceeds to hand us two plates filled with tapas and potatoes. The place wasn't quite busy yet so we were able to plop ourselves on a makeshift wooden table and chairs. Definitely a dive bar but you could tell this looks like a place where all the young locals would go. Second time around (after several stops in between) we happen to run into another one of these on another street. This time around it seemed the place was packed so we mosey'd on in. Another round of beers and another round of plates. This time the selection was a little bit different - we still received a plate of tapas but also a rice plate. We managed to squeeze ourselves (plates and beers included) on a little piece of bar corner as we stood and tried to stuff ourselves even more. Overall - As for food I'm going to have to say, yes, I've definitely had better. As for the place itself, it's definitely a fun dive spot to hang out and feel like you're one of the locals while having some beer and free food.

Tapas with sangria and tinto de verano
Amy C.

This place made all my tapas dreams come true. Drinks are delicious--especially the tinto de verano-- and at 6€ for a large glass, they were pretty cheap too! We ordered three drinks and got three plates of food. I love the surprise element of it, where each plate is different and you never know what will end up in front of you. From patatas bravas to Spanish tortillas to chorizo topped pinxtos, options were endless, tasty, and very very satisfying. The restaurant was packed, but our waiter speedily brought out our drinks and tapas in record time. Only downside is that little seating is available, so we had to stand at these casks the entire time, but I guess that's just part of the full tapas experience!

Lucine O.

My tour guide for Sandemann's Madrid called El Tigre the McDonald's of tapas and that's probably the best way to describe it. If you want a cheap drink with a large platter of food, this is the place to go. For five euros my friend was able to get a beer and we got a platter of tapas -- mainly sliced bagette topped with ham or cheese, potatoes, and fried fish balls. It was greasy and tasted just ok, but was good enough to be filling and satisfy desire for beer and tapas. Standing room only!

Emma K.

This place is worth a shot if you're looking for a younger crowd and some cheap tapas! My friend and I went and ordered a mojito and sangria, which were HUGE and came with two plates of tapas. Obviously for being free tapas they weren't the best, but I would say overall this place was worth the money. One plate had some various slices of bread with ham, cheese, tortilla española, or a mushroom on them. The tortilla & mushroom were actually really good. The other plate come with some patatas bravas & surprisingly good croquettes (I've had croquettes at almost every restaurant I've been to in Spain and these were delicious!). I think for 12 euros the two drinks and two plates of food was well worth it; I could barely finish! Also the ambiance here is very lively and full of locals and tourists alike.

Xing G.

Facebook reminded me that I went there three years ago. Highly recommend this place! You get free tapas when you order drinks. Loved the Mojitos!

Free tapas with our drinks: croquettes
Sara C.

Yes...its true! It's one of the few places where you can get free tapas with your order of wine or beer! We walked in for lunch after our guided walking tour. The good thing about this place is that it's sort of hidden from the main streets so you don't get too many tourists unless you're like me and do some research. It looks like an old pub with wooden barrels, stools and decor. The first floor dining area isn't very big but there's also an upstairs area as well where the restrooms are. But it was closed during the time we went. There were four of us, 2 had wine and 2 had beer. They brought out three HUGE plates of tapas, mostly starchy food which is just perfect for those wanting to drink and eat for cheap and get full easily. The total only came out to €13!!! So cheap! I'm not a big starchy eater but since vacationing in Europe for the past two weeks, I've had no choice since potatoes and bread is their biggest meal fillers here. Anyway, the tapas they gave us were croquettes, fries with some type of orange sauce and meat, cheese, tortilla with bread assortment. The portion was enough for all of us to be pretty full. They do have a main menu which you can order off of but we didn't since we had plans for a late afternoon snack elsewhere. The only thing I did not like was that our waiter was hustling us for tips by asking us to tip more if we want bigger tapas portions. But other than that, we had a good time here.

Papas con la salsa de casa
Meg H.

Free tapas if you order alcohol? I'm in! And there's no drink limit either! It's not the best food, but how are you going to bag on free food?! You don't! Anyway, they give you an abundance of subatantial food upon your first alcoholic beverage order; three plates consisting of brava potatoes, eggs with brava potatoes on bread, and bread with pork. They also have more food items you can order, but of course, it isn't free. Great place to start the night especially if you're on a budget. It does get mighty packed during happy hour so finding a spot may be challenging, but it cleared up around 10ish so come early or late if you don't want to deal with the crowd. Although it was a mad house and only one waiter working it, he still provided good service. Kudos to you señor! FYI - this is not the place for you if you're looking for upscale fine dinning.

Chicken wings

See all

3 months ago

Helpful 4
Thanks 1
Love this 4
Oh no 0
Photo of Mirella K.
1128
458
11244

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 1

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Ruben V.
28
112
71

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 6
Thanks 0
Love this 9
Oh no 0
Photo of Andre W.
566
2121
1424

8 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amy C.
642
337
2705

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Adam K.
220
651
1339

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0
Photo of Xing G.
116
101
176

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Areli E.
117
56
66

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Sara C.
1844
989
1395

11 years ago

Helpful 9
Thanks 0
Love this 11
Oh no 0
Photo of Meg H.
774
257
2238

11 years ago

Helpful 7
Thanks 0
Love this 6
Oh no 0
Photo of Cassie P.
4007
1849
3760

15 years ago

Helpful 3
Thanks 0
Love this 6
Oh no 0

11 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 0
Photo of Beth T.
109
54
79

15 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0
Photo of Nick S.
70
1593
1955

14 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of John Q.
214
242
1209

11 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 11

El Tigre Reviews in Other Languages

Review Highlights - El Tigre

It was our first time in Madrid and we looked up a place with free tapas and El Tigre was what we settled for.

Mentioned in 34 reviews

Read more highlights

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Entre Santos - Grilled octopus

Entre Santos

4.8(76 reviews)
0.1 kmChueca

My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

Photos
Entre Santos - Bartender makes killer drinks

Bartender makes killer drinks

Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

Entre Santos - Rose and verajo

See all

Rose and verajo

El Mesón del Champiñón - Champinon!!!! Delicious!!!!

El Mesón del Champiñón

4.5(157 reviews)
1.0 kmSol
€€

Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

Photos
El Mesón del Champiñón
El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

Champiñones - mushrooms, and their claim to fame

El Mesón del Champiñón - Sirloin and grilled green peppers

See all

Sirloin and grilled green peppers

Angelita

Angelita

4.8(65 reviews)
0.2 kmChueca
€€€

This is another place I wish I could give half stars, in this case 4.5. On one hand, it's the…read more*exact* sort of quietly-pretentious cocktail bar experience I absolutely love, where all the drinks have been carefully curated with a bunch of small-batch ingredients, most of them, in this case, made in house. Each drink we ordered had an absolutely precisely perfect, super-unique presentation, and you could tell they were all carefully designed. I especially loved, while they don't advertise being a distillery, several cocktails even use their own in-house spirits, which if you ask about it and you're ordering a bunch of cocktails, you can just try a tasting flight for free. That was just super cool - you can buy bottles of some of them, too. Bit pricey at ~40 euro for a half-bottle, but they also distill some seriously unusual stuff, including one, used in their now-my-gold-standard bloody mary, distilled from a variety of mixed vegetables, the first time I'd *ever* seen a spirit distilled entirely from vegetables. On the other hand, with the exception of that bloody mary, all the drinks we had, especially for the price, were just... good. I loved the attention to detail on all of them, I could tell a lot of intention and effort went into each one, and again, it's always cool when you're drinking something that was distilled specifically by and for the bar you're at. But I also feel like I remember, mostly, a lot more about the presentation of the drinks and how much work went into some of the ingredients, than what most of them actually tasted like. On the third hand... that bloody mary. Seriously probably the best bloody mary I've had, as you'd expect from a place that hand-crafts literally everything including the base spirit. Assuming they still have it and it wasn't only on a temporary/seasonal menu... I'd go back for more of those, if I were ever back in Madrid. (If it was on a temporary/seasonal menu... too bad for me. I'll be savoring the half-bottle of the spirit I absolutely brought home with me, anyway! Though I still won't be making their bloody mary, which also used their own mix of several fresh-made stocks, for maximum flavor while also being totally clear still. That was super cool, and again, absolutely delicious.) Would I put it in my own personal "best bars anywhere on the planet" list? Probably not - that's a... lot of competition. Is it the best cocktail bar in Madrid? Also in my opinion, no, if I could only recommend one craft cocktail bar in Madrid, it'd be Salmon Guru. But if someone just asked me for recommendations for Madrid cause I'd been there, I could recommend any number of places, and they liked fancy, not-cheap craft cocktails? This would also go on the list, if that hypothetical person had time for two, as we did. Definitely do make a reservation, though. When we got there right when they opened, we were the only ones there... but that definitely didn't remain true.

Angelita had pretty good food, cocktails, and ambiance. I visited around 9 PM without a reservation…read moreand we got a seat in the basement bar. We had a few drinks and dinner. They serve the same food menu downstairs as well as upstairs. I liked the decor a lot; dark but comfortable. FOOD Smoked beef ham croquette - €3.5 each - pretty good croquettes Organic "ratatouille" with egg yolk and rosemary mayonnaise - €17.5 smaller portion - it was a little like ratatouille. It was not very attractive looking -- it was a vegetable mush. It didn't seem like a full dish on its own; it needed meat. Oxtail stew cannelloni with Sherry hollandaise - €10.5 - pretty good; get two if you are sharing They also gave us some olives (tasty) and then later some nuts (bad because they were unsalted / unseasoned). DRINKS Apio y Citricos - tequila with celery etc - interesting and tasty Resina y Sombra - mezcal with mushrooms etc - also interesting and tasty Moscow Mule Citronela - it was a moscow mule. not very interesting. Topinambo - whiskey, chicken skin etc They were all €13 or €14 We liked two of them a lot, less so the other two.

Photos
Angelita - Bar

Bar

Angelita - Rice (I am not sure of the name it wasn't on the menu)

Rice (I am not sure of the name it wasn't on the menu)

Angelita

See all

Botín - suckling pig

Botín

4.0(887 reviews)
1.1 kmSol
€€€

A great experience. Extremely busy restaurant but well orchestrated team of people working save…read moreknowing what to do. Daniel our server did San excellent job taking care of every detail. The ambience couldn't be better, a place to enjoy and experience what is to be in the oldest restaurant in the world. The food, El cochinillo ! Wow! It's an experience.

Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

Photos
Botín - We got to wait right in the meat prep area

We got to wait right in the meat prep area

Botín - Roasted Suckling Pig

Roasted Suckling Pig

Botín - Bottom level

See all

Bottom level

La Mi Venta - Black Pudding

La Mi Venta

4.6(166 reviews)
1.2 kmPalacio
€€€

Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

La Mi Venta is a small, warm family restaurant tucked away on a quiet side street in Madrid, and it…read moreturned out to be a wonderful surprise. We hadn't planned on eating there but decided to drop in. The interior is cozy and inviting, while outdoor seating is available if you prefer to dine al fresco (though it can get a bit windy outside). In fact, our water glass toppled over with one gust of wind. Reservations are recommended, as the place seems popular. The menu features a wide variety of traditional Spanish dishes, and everything we tried was delicious. Our T-bone steak arrived perfectly cooked, served with grilled peppers and sliced golden potatoes, it was simple, flavorful, and satisfying. The squid was also very good, but the standout dish was the asparagus in tempura with almond mayonnaise. Perfectly fried and incredibly light, it was absolutely outstanding. Another highlight was the homemade Iberian ham croquettes served with candied pepper sauce which were creamy and rich on the inside with a delicate crisp on the outside and a wonderful balance of flavor. To accompany the meal, we enjoyed a few glasses of Rioja Azpilicueta Crianza (Tempranillo, Graciano, and Mazuelo, 12 months aging, 2021). It was a bit on the dry side, but helped take the edge off the chilly wind while we sat outside enjoying a late lunch. The staff were friendly and accommodating, even indulging my enthusiasm for photographing the slicing of the Iberian ham. All in all, La Mi Venta delivered a fantastic, authentic Spanish dining experience with great food, good wine, and welcoming service in a charming setting. Definitely worth a visit if you're in Madrid.

Photos
La Mi Venta
La Mi Venta - Hake

Hake

La Mi Venta - Spanish wine rivals Santa Barbara County

See all

Spanish wine rivals Santa Barbara County

Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

Matador

4.6(85 reviews)
0.7 kmSol

This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

Must visit if only to meet Vicente Fernandez!…read more Friendly staff, great drinks, great appetizers, great ambiance, great vibe. Perfect place to end the night.

Photos
Matador - Interior art

Interior art

Matador - Galacuan Pie. Very tasty!

Galacuan Pie. Very tasty!

Matador - Tapa

See all

Tapa

El Tigre - tapas - Updated July 2026

Loading...
Loading...
Loading...