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    Taste Gallery

    4.2 (41 reviews)
    ModerateSpanish, Tapas Bars
    Open 10:00 am - 2:00 AM (Next day)

    Taste Gallery Photos

    TASTE GALLERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Taste Gallery

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    Tapas and sangria at Taste Gallery

    Located in the Palacio area of Madrid is this cute and reasonably priced restaurant to get your fill of tapas and sangria. It was hands-down one of the best dinners I have EVER had. I went here with my best friend and our waiter was wonderful at recommending tapas for us to share. By the time we were done we felt like we had died and gone to heaven. We had chorizo in cider, spicy potatoes, and pasta with pesto sauce. It was the best kind of food coma, accompanied by the most delicious sangria. We talk about going back to Madrid all the time just to visit this place again! Muchas gracias por todo, Taste Gallery! No podemos esperar para la proxima vez!

    Cod in Pil Pil sauce
    A L.

    Two stars is generous and only because Gonzalo gave excellent service and the patatas bravas is decent. Gonzalo is friendly and takes time to make you feel truly welcome. One of the other servers is playing on his phone during service. He is also quite abrupt. Even if you order a drink, asking for a glass of water will result in your getting told that they don't serve it. The 4 euro charge for a tiny shot of gazpacho and bread that I didn't order is outrageous. The cod in Pil Pil sauce tastes ok, but looks so unappetizing with the overly thick cornstarch-like sauce. Wrong texture. No way should it have been that lumpy.

    Nathan L.

    A favorite spot in Madrid. Great tapas, and a friendly attentive staff. Stop by a couple times every trip I'm in Madrid and always consistent. If you've come to the Mercado San Miguel and can't find a table for the crowds, this place is just a couple footsteps to the side and a great alternative.

    Lorraine K.

    This is probably the best food we have had in Madrid. The service was absolutely amazing. Our waiter suggested a wine that was out of this world. And then helped us navigate the menu. We ended up with the gourmet tapas for four. Not one was not to our liking. Each of the taste were magnificent. We had desserts as well that did not disappoint. The icing on the cake was the free shot at the end of the meal. Amazing experience.

    Bread w/ olive oil & salt
    Marie K.

    This is the great place for tourist! If you stay near Royal Palace of Madrid, this is the place to go for dinner! It's also close to Mercado de San Miguel and Plaza Mayor. There were both Spanish and English menu. Staff was very friendly and helpful! Atmosphere is very modern! Love the interior and decor. I got RISOTTO which was recommended by the waiter. It was great!!! Don't forget to order tapas selection, too! Iberian ham was very very tasty and flavorful. It might be a little bit pricy compared to other authentic tapas restaurant, but it didn't bother me at all.

    Beef and potatoes
    Pamela A.

    The best of service thanks to Matt! He was very pleasant and helpful while ordering. Truly the best advice we received in Madrid! My mother and I wanted to eat near this area and found this popular cafe near the popular Mercado. We wanted to experience a true Spanish meal and wanted to enjoy and relax like a typical European. We were able to have delicious Spanish food here and loved our drinks as well. The ambiance is also very nice and people watching is very easy to do here if you eat al fresco. Highly recommend this restaurant for a great meal and even better service!

    Tapas Gourmet Selection! Try it!!!!  You won't regret it!
    Gonzalo D.

    It's our last night here in Spain, and we were looking for tapas before having to leave town tomorrow morning. We've walked all over the city and had 12 meals here in the city. This is by far our best experience. We happened to stumble upon it, as it's right next to plaza Mayor and right in front of mercado San Miguel. We were greeted by great staff, they asked us if we would like to sit inside because, surprisingly it was kind of chilly. We declined and decided to eat outside. After having our drinks delivered we quickly picked up and moved inside. Once inside we ordered. The sampler of tapas for two! Completely satisfied we decided to do that. I've ordered patatas bravas at 6 places, this is by far the best!! The sauce is delightful. We also ordered the assortment of deserts!! What a great choice. If friends or family come to Madrid I'm definitely suggesting Taste Gallery!

    Delicious tuna burger
    Barbara S.

    Returned for lunch the next day and ordered a tuna burger with a glass of white wine. The burger was delicious, and the waiter brought me a small glass of Irish Creme liquor for dessert (no charge). I highly recommend this restaurant when you visit Madrid.

    Steak tartar
    Rita L.

    We really enjoyed our dinner here. The food was very good and the service was very attentive. The atmosphere is very cozy and relaxed. Overall, great place and definitely worth a visit!

    Bread stale.

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    2 years ago

    Great food and nice place, good service, great taste, we want to come back soon the environment was wonderful

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    6 years ago

    Amazing service and ambience. Everything we had was delicious- croquetas are a must, as is the crispy chicken with honey mustard.

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    Page 1 of 2

    Taste Gallery Reviews in Other Languages

    Review Highlights - Taste Gallery

    We happened into this place after a go at Mercado San Miguel (too crowded) and couldn't have been happier.

    Mentioned in 10 reviews

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    El Sur - Chipirones a la Plancha... ¡Muy fantastico! =)

    El Sur

    4.5(970 reviews)
    1.0 kmLavapiés y Embajadores
    €€

    This was the first dinner meal my mom and I had in Madrid and let's just say it completely exceeded…read moremy expectations. When we walked in we were welcomed by such warm service! I truly have to highlight Pepe, Franco, and Grace for taking the time to speak to us and get to know us. The food was FANTASTIC. We ordered the seafood paella, jamon iberico, garlic shrimp, and sangria. The paella was filled with a ton of flavor which was DELICIOUS. Everything was fantastic, but the Sangria was spectacular, (probably one of the best sangrias I've ever had). At the end of our meal, Pepe brought us two liquor de Limon shots, which made our whole night!! Definitely recommend this place in the La Latina neighborhood. You won't regret it!

    El Sur is a charming little spot in Madrid, tucked right into the wall of a narrow street. The…read morespace is very small and they manage to fit a surprising number of people inside, so you immediately notice how tight the squeeze is. It has that classic bustling tapas bar energy where everyone is close enough to feel like part of one big conversation. The food was the highlight. The clams were flavorful and fresh, the octopus was cooked beautifully and the paella was delicious. It is a great place to stop in for a drink and a quick bite, especially if you want something authentic and lively. When we visited, it was packed to the point where you were shoulder to shoulder with other guests and close enough to easily hear the party next to you. It adds to the charm if you enjoy that classic crowded European dining atmosphere, but it is something to keep in mind if you prefer more space.

    Photos
    El Sur - Cool Old Movie Posters

    Cool Old Movie Posters

    El Sur - Paella de Mariscos...

    Paella de Mariscos...

    El Sur - Sangria...

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    Sangria...

    Entre Santos - Grilled octopus

    Entre Santos

    4.8(75 reviews)
    1.1 kmChueca

    My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

    My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

    Photos
    Entre Santos - Bartender makes killer drinks

    Bartender makes killer drinks

    Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Entre Santos - Rose and verajo

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    Rose and verajo

    Angelita

    Angelita

    4.8(63 reviews)
    0.9 kmChueca
    €€€

    Angelita Madrid, tucked into the city's cozy Chueca neighborhood, is the shared invention of…read morevisionary restaurateurs David and Mario Villalón. Its cocktail venue is one of Madrid's most subtly invigorating places to drink. In a restaurant scene that is constantly reinventing itself, 'Angelita' doesn't chase trends. It defines its own universe. Finding the bar is part of the experience. Entering through the dining area upstairs, one is guided down an almost secret staircase to what might be called, Center Stage. This is where cocktail magic unfolds in a profound yet personal way. Instantly the house lights soften. A cacophony of curiously muddled voices rises and falls in palpable anticipation of what comes next. In a comfy blend of separate yet united, the bar and restaurant deserve their own spotlights. The menus evolve constantly. Angelita's wine list can reach five hundred bottles. The motif is as thoughtful, expansive, and provocative as the impeccable dishes with which it is paired. Oh, the food! So worthy of distinction, yet we will save it for another review. In the meantime, cherish a seat at the bar. It offers the most captivating view in the house: front-row access to the choreography behind the counter. For it is here where libation artists distill genius from wildly enchanting ingredients. Rather than relying on commercial bottles, Angelita cures and concocts its own spirits and infusions. Many elements are harvested from the family farm. They are rendered, blended, mixed, and tuned in exacting ways as much akin to science labs as gourmet kitchens. Fresh-milled breadworks, savory almonds, fragrant herbs, just-pulled vegetables, and hypnotic botanicals are part of the alchemy. Nothing is off limits if it adds texture, depth, or aroma. The room reinforces this point. Angelita's bar is assembled with a mad scientist's mindset: shelves lined with labeled jars of organic infusions; stainless-steel work surfaces burnished to a mirror-sheen; precision tools that appear to be of surgical grade; and beakers with rubber tubing. And then there is the centerpiece: a rotary evaporator, or "Rotovap", replete with condenser and flask. It is a serious instrument of culinary crafting that signals exactly what Angelita intends: Precision Perfection. The device allows distillation under vacuum at very low temperatures. In practice, this means Angelita can capture and condense fragile aromatics. Citrus peel. Basil. Rustic spices. Floral notes. All without cooking them into acidic bitterness or diluted dullness. What ends up in the glass is absolutely clean, vivid, and true to the original ingredients. Think: flavor in hi-def. Such standards carry through to presentation. The bar serves no ice in any of its drinks. Rather, cocktails arrive in exquisitely chilled glassware to avoid watering-down their preciously procured ingredients. Everything is measured on a digital scale, not rushed through casual pours and bar jiggers. Each offering is intentional. Deliberate. Repeatable. Yet nothing feels clinical because the result is raw and primal pleasure. After the first sip an all-sensory message is received loud and clear: 'This isn't an ordinary cocktail bar.' Angelita's drinks are born on the family farm, expertly developed in a working lab, and refined out in the open for all to witness and savor. Come ready to be mesmerized. Techniques will marvel. Flavors will enchant. Senses will exalt. At Angelita, craft meets captivation as mixologists explain the science that elevates liquid to Life.

    Such a wonderful experience! Great food, great cocktails and great service. I have to give them a…read moreshout out as it's the first time I've truly had craft cocktails and I've been in Europe since 9/5, bouncing between countries. Now ,for the facts. There's a stuffy restaurant upstairs and an awesome speakeasy downstairs where you can get great cocktails and food. Granted it's a smaller menu than what's offered upstairs, but was fine on my solo visit. They also have a private dining room called the Hibiki that can be booked for parties of 6-10 and offer the full menu, including a chef's menu with wine or cocktail pairings. Wowed!!! Shout out to Victor and his crew for the 411 and a great experience.

    Photos
    Angelita - Wine bar

    Wine bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    Botín - suckling pig

    Botín

    4.0(881 reviews)
    0.2 kmSol
    €€€

    Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

    This was more about the experience of dining in the oldest restaurant (established 1725) according…read moreto the Guinness book of World Record. The restaurant itself has a lot of character, dark woods and brick. The place is known for its suckling roasted pig and lamb. We also ordered this soup that was being brought to other tables. History aside, the food was underwhelming. It's the type of place you try once when visiting Madrid.

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    La Mi Venta - Black Pudding

    La Mi Venta

    4.7(165 reviews)
    0.6 kmPalacio
    €€€

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    La Mi Venta is a small, warm family restaurant tucked away on a quiet side street in Madrid, and it…read moreturned out to be a wonderful surprise. We hadn't planned on eating there but decided to drop in. The interior is cozy and inviting, while outdoor seating is available if you prefer to dine al fresco (though it can get a bit windy outside). In fact, our water glass toppled over with one gust of wind. Reservations are recommended, as the place seems popular. The menu features a wide variety of traditional Spanish dishes, and everything we tried was delicious. Our T-bone steak arrived perfectly cooked, served with grilled peppers and sliced golden potatoes, it was simple, flavorful, and satisfying. The squid was also very good, but the standout dish was the asparagus in tempura with almond mayonnaise. Perfectly fried and incredibly light, it was absolutely outstanding. Another highlight was the homemade Iberian ham croquettes served with candied pepper sauce which were creamy and rich on the inside with a delicate crisp on the outside and a wonderful balance of flavor. To accompany the meal, we enjoyed a few glasses of Rioja Azpilicueta Crianza (Tempranillo, Graciano, and Mazuelo, 12 months aging, 2021). It was a bit on the dry side, but helped take the edge off the chilly wind while we sat outside enjoying a late lunch. The staff were friendly and accommodating, even indulging my enthusiasm for photographing the slicing of the Iberian ham. All in all, La Mi Venta delivered a fantastic, authentic Spanish dining experience with great food, good wine, and welcoming service in a charming setting. Definitely worth a visit if you're in Madrid.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    Taste Gallery - spanish - Updated May 2026

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