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El Techo

3.5 (174 reviews)
Closed • 4:00 pm - 11:00 PM
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El Techo Photos

EL TECHO ATMOSPHERE

What's the vibe?
Casual
Trendy
Happy hour specials
Good for groups

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Recommended Reviews - El Techo

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Reviews With Photos

Flautas
Cheri S.

I need to get this off my chest, a rooftop should overlook something interesting. This one overlooks a parking lot and target. I'm sick of bars creating this hype around "rooftop" and then the view is trash. Eat downstairs or eat before you come, the most reasonably priced thing is the flautas and my party had mixed opinions on them. Anyway the drinks were good, the waiters were attentive and chill and the vibes were good. I was there for a while so I have to give them their props on creating a place that people want to be!

Cauliflower taco and carnitas taco
Madison R.

Beautiful ambiance with lots of space and light. We loved it when the windows opened to really take in the city view. The tacos were also great and we'll absolutely be back to have them again. My spritz was filled to the very brim which is always appreciated and tasted so good!

Chicken, beef and shrimp taco.
Kimberley W.

El Techo is a vibe. The tacos were absolutely delicious, especially the shrimp tacos--perfectly cooked and packed with flavor. Service was quick and efficient, which I really appreciated. I also loved that even though I was dining with a group, I was able to pay for my own food easily--such a thoughtful and convenient touch. The dim lighting and sexy, elevated ambiance made it a great spot for a night out. I'll definitely be back next time I'm in Philly.

Al pastor taco and chicken tinga taco
Ashley L.

Came here for food and drinks after the Rittenhouse row festival and it did not disappoint! I am always a fan of this place when it's nice out because it's one of the only rooftops that feels casual with affordable prices! I love the vibe on top and the service was great. Had a margarita with tajin rim and it's was perfect (not too sour not too sweet) - it felt refreshing. Shared chips and salsas which were great. My favorite was the verse and lime crema. For my tacos, I got one chicken tinga and one al pastor! I liked that they came on blue corn tortillas which i thought was different!

Sara B.

Rooftop views, cocktails and tacos. You really can't go wrong, and I was glad that we visited El Techo on an unseasonably hot day in October. They have a fun take on an Aperol spritz that was infused with mezcal and lavender. Sign me UP. Hubs got a margarita and also really enjoyed it. We had some chips, guac and tacos and everything was delicious. Tacos are little, so order a few if you are hungry. The vibes were great here, and you get some nice views of the city. Ten outta ten rooftop experience in Center City.

Shrimp tacos
Ali C.

We came here for lunch and it's worth it for the views! You get a rooftop view of the city! The food was okay, nothing too special. Our waiter was very helpful and the food came out fast. Keep in mind, on Sundays they only take reservations

Payal P.

Went to El Techo, I really like how they open the rooftop of this restaurant. It was nice to have this on a nice spring day. The food was pretty basic in my opinion. I had the chicharron, guacamole, and cauliflower taco for my appetizers/entrees. The chicharron was so big. There was a lot of it. I really liked how it came with a lot of sauce as well for dipping (the sauce was cilantro based). The guacamole was very basic. I liked the cauliflower taco. It was very unique, in my opinion. The standout feature of this restaurant was definitely the popsicles. Don't sleep on the popsicles! I had the chocolate banana popsicle. It was absolutely delicious.

Jerry P.

I ventured up eleven floors to the top of the Motto by Hilton in Rittenhouse Square, not out of curiosity or hope, but because someone once told me that rooftop bars are supposed to be enjoyable. That person owes me thirty-four dollars and an apology. To reach El Techo, you must first stand in line in the lobby of a different restaurant called Condesa. There, a hostess doles out elevator access like she's guarding a Cold War bunker. This might make sense if I weren't staying in the hotel. But I was. Still, I waited. Hotel keys mean nothing in this brave new world. When we arrived on the roof, the sun greeted us with the enthusiasm of an angry god. The space looked nice in the way showrooms look nice, carefully arranged and entirely inhospitable. There was little shade and many surfaces seemingly designed to reflect sunlight directly into your retinas. I ordered a drink called the Mango Mango. It promised rum, lime, ginger-agave syrup, and tajín. What it delivered was a watery whisper of citrus sadness. The rim was the best part, and that rim was store-bought. My wife ordered a spicy margarita. It cost an extra dollar to make it "spicy," which apparently meant placing a single slice of jalapeño in the glass like a souvenir from a better bar. It tasted like a marketing meeting in liquid form. The staff was kind, but very slow, like a dream where everyone is moving through molasses. We finished our drinks and fled before the heat could finish baking our brains. We were there for maybe twenty minutes. The drinks were forgettable. The views were mediocre. The sun was unforgettable. I give El Techo two stars, one for effort and one for the tajín. Neither belongs to the bartender.

Inside
Noelle W.

I had a great time with friends on a Wednesday evening for dinner in November. It was actually kind of quiet and cozy. The menu and ordering was through a QR code at the table, which was easy to navigate. I got a spritz which actually had a kind of unexpected smoky taste but was refreshing. We shared the guac and chips which was very delicious, and I got a cauliflower and a shrimp taco which were both SO good. We had a great time!

Espresso Martini
Kristine S.

Guess I should not complain much as I had gift cards to use given to me by the Motto as part of their Elite program. The bar/ restaurant is located in the top floor of the Motto Hotel. I had $75 dollars worth of gift cards to use so thought it would be fun on our last night to view the city lights. The views are amazing and beautiful and that is about the only nice thing I can say. Everything here is Self serve... You order and pay through app... Drinks are limited, small and costly. I ordered a glass of sparkling wine/Champagne that was flat not a bubble to be seen and seemed like it was the dregs of a bottle that had been left open for a while. The expresso martini was tasty but small. What got me was the cost and all the extra fees. I ordered nothing from kitchen but was charged a kitchen service fee, because I used gift cards from Hotel was charged a fee for that. To have most of the gift cards used for two drinks was insane with the one drink being so bad I could not drink made it worse. Getting assistance with drinks was difficult at best due to the lack of service. There are other lovely bars with a view that would be better and definitely friendly on your pocket than this one.

Paletas
Chris L.

Came here during happy hour time. Not sure if they have dedicated happy hour menu but definitely worth visit and going to rooftop for great ambiance. You can order everything on your phone and also pay that way which is very nice and food came out quick.

Chorizo rojo hash
Andrew K.

Came for brunch. The space itself is cool: you take an elevator to the 11th floor and you're transported to a rooftop restaurant. The roof is retractable so could be a nice option when warmer (it was closed when we went). We got all the salsas (free chip refills!) which came with a surprising amount of options, so that was nice. The barbacoa tacos were fine, nothing special but standard (the tortilla tore a little easier than I would have expected so a bit hard to eat). The chorizo rojo hash was delicious. A solid amount of chorizo with a delightful sauce. The menu didn't have a ton of things outside of barbacoa tacos that I was interested in so I was surprised to have enjoyed this as much as we did. The drinks were fine-standard margarita with a tajin rim. The service was a bit slow. We were one of two tables and it took a strange amount of time to get napkin refills, water, and the check.

Wonderful fresh chips n salsa

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3 months ago

The service & ambience are 10/10 & the food is a good 8/10. The drinks are also great as well! Truly love date nights here!! :)

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1 year ago

Great vibes. Great service. I was here for a work thing and the servers handled everything with grace. They were so impressive.

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Ask the Community - El Techo

Is there a view of sitting indoors?

Wonderful rooftop city view, especially beautiful at night

Does El Techno except reservations? I tried making reservations on Resy but there was only availability for brunch.

El Techo in Philadelphia does accept reservations for brunch only , which you can make through Resy. However, their availability can be limited, so it's best to book early. If you're having trouble finding available times for brunch, it may be worth… 

Does El Techo do Happy Hour or just Condesa?

From what I researched only condesa . I believe but check out there website https://www.condesaphilly.com/

Is it open on mondays? Google and yelp say different things?

4-10pm from there instagram.

What are your hours?

4pm-10pm Mondays and Tuesdays 4pm-11pm Wednesdays and Thursdays 4pm-12am Fridays… 

Is there a dress code?

No. I saw a wide range of dress.

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Valhalla

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Cool spot in Hell's Kitchen for a craft beer. Good selection, but excellent service!read more

My experience wasn't super here but I had high expectations after having some food and drinks the…read moreprevious night at the Monkey Thief down the street. Started off with the bartender giving me the stink eye and some lip about asking to sample their many micro-brews - I asked for one sample, it wasn't very good. The bartender's negative attitude made me uncomfortable asking for a second sample. Despite my trepidation and because they had as many as 19 different beers on tap, I asked for a second sample, which caused the bartender to frown at me and 'cut me off at 2.' I responded as positively as I could, accepted the second sample which I also did not enjoy, and took a random shot at a pint of a third beer which also wasn't great. Food was meh. As I now see has been noted in another review, the fried pickles had too much dough and way, way too much grease in them, which likely was the cause of me visiting the toilet a bunch in the morning. The pretzel was a hot pretzel, I don't agree with their choice of mustard as whole grain mustard can be difficult to spread on a hot pretzel but hey that's me. I understand that on Saturday nights people like to cut loose, but no one seemed to ask the women literally screaming with laughter to keep it down at the party in the corner, so this place gets low marks for very loud customers. I mean really there has to be a line somewhere and this was over it. The other bartender was almost apologetically polite when I asked for the check, kind of a good-cop/bad-cop thing going on there. If I wanted that experience I'd get arrested not visit a local bar. You only have one chance at a first impression.

Photos
Valhalla - Current beer menu (it rotates)

Current beer menu (it rotates)

Valhalla - The actual bar on July 6th 2026

The actual bar on July 6th 2026

Valhalla - Cocktail menu

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Cocktail menu

El Techo - mexican - Updated October 2026

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