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Tequilas Restaurant

4.0 (825 reviews)
PriceyMexican, Bars
Closed • Closed
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Tequilas Restaurant Photos

Business Info

TEQUILAS RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Tequilas Restaurant

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Reviews With Photos

Roses Margarita (right) South of Rio (left)
Komal R.

Went for a quick drink yesterday. I felt it is not the same as before especially the Rose Petal margarita which used to be my favorite before they closed down due to a fire. Also didn't see the guy who balances your drinks on his three fingers - that used to be a fun little touch to the experience. Our drinks were good but we weren't blown away as we used to. Their margaritas used to be the best in the city. Guac and chips were fine. I will surely come back for a proper meal and hope the food is still as delicious as before.

Sy L.

Yay! Tequilas is back open! I was uber excited to make my way back! So excited that I arrived early to locked doors BUT they graciously let me ! I ordered a cocktail and guacamole. For my entree- TINGA POBLANA (A CLASSIC STEW FROM THE HEART OF PUEBLA, FEATURING SEASONED CHICKEN, CARAMELIZED ONIONS AND CARROTS IN A CHIPOTLE SAUCE. SERVED WITH TWO MOLOTES). The restaurant was packed by 6:30pm! Patrons near by were talking to me expressing how happy they were the restaurant reopened after being closed for 2 years! Everyone appeared to be so happy!

Rice and beans

I've been to Tequilas many times over the last 20 years and was very excited for their return. Started with the chips and salsa ($10) and the ceviche. There's nothing special about the chips or salsa, for the cost it would be nice for the chips to be warm. The ceviche was delicious, the broth is packed with flavor and you'll eat it by the spoonful. Entree wise we had the conchinita and molcajete. The mojcaete came with a side of rice and beans of comical portion size, maybe 3 tablespoons of rice? The beef in the molcajete was tender and full of flavor. The conchinita was also flavorful, but the pork leaned into dryness. The tortillas that came with the entrees were fantastic. Overall the food is good, but aside from the ceviche and tortillas, nothing wowed me. Tequilas is an institution, they've been around since 1986 and it feels like they missed an opportunity when reopening to reinvent themselves. They don't need to try to be fine dining, there's no need for white tablecloths, etc. The service is always very good, the space has been refreshed and the food is good but with multiple Mexican options in Philly now, you can find the wows elsewhere.

Audrey L.

Came here on a date night. Made reservations and thankfully I did. Saw signs about brunch which caught my attention and now I have to come back for the brunch. We had a friendly and attentive server waiting on us. I wanted to try a bit of everything but decided on the sweet plantain with beef and it was amazing. Everything I bit into was perfectly cooked and seasoned. The food was perfect and a great date night selection.

Best carne asada!
Kris L.

Tequilas= an elegant setting, great service, amazing food...consistently! Every single time we have come the food has been so tasty - love everything from the chicken tacos to the carne asada! The drinks are also a strong pour. Their outdoor streetery is great and their indoor setting is fabulous. Will come again, and frequently!

Lilly B.

I went to Tequilas Reaturant for the first time during restaurant week. I was happy with the menu options and how they had meat, pescatarian options, and veg options. The place is gorgeous with high ceilings, chandeliers, and tons of indoor and outdoor seating. The staff was very fun and friendly making the experience great! The food was good but not amazing enough for 5 stars. The chips and dips were great start of course! The enchiladas were described to be stuffed with crab, lobster, and shrimp but I just tasted crab. The sauces on top were okay but nothing to write home about. The steak and shrimp had more variety on the plate with rice, beans, steak, and shrimp. The shrimp were super flavorful and delicious. I asked the steak to be cooked medium rare and it came out just at well done. The desserts were good but I'd say the cocktails were the best part! I would come back to happy hour!!

Pescado Tequilas
Qi Quan L.

I came here with a colleague on a weekday evening and it was fairly busy, but we had a reservation and did not have to wait to get seated. It has an upscale interior and a festive ambience. It's definitely a place for special occasions since we heard them singing birthday songs every 30minutes or so. The complimentary chips and salsa were good, though the chips were pretty greasy. We shared the queso fundido and it was definitely a slice of cheese heaven, but a little too heavy for the both of us. I had the pescado tequilas. Our server recommended the dish and it was no disappointment at all. The fish was very juicy and tender. The garnish was delicious and the rice/veggies were cooked just right.

Side of beans and rice
Catherine B.

Got a reservation for a quiet rainy Sunday afternoon. Really glad we went early because the tables are close together, and I am still weary of eating indoors amidst the pandemic. We ordered the Molcajetes - chicken and steak. They arrived quickly and very hot. The rock itself is very heavy. Was disappointed the side of rice and beans was cold in comparison to the main course, even though they came out at the same time. Service could have been more attentive considering there weren't many other people there.

Daiquiri
Ade B.

Tequila's has been a mainstay in Philly since 1986. I stopped by for a Winter Restaurant Week 2023 dinner at the bar, realizing it has been far too many years since my last visit. The bar area was very lively. Since it was also Happy Hour, I was able to get a discounted Daquari. It was perfectly mixed and I'll just say I didn't stop at one. Soon after i got my first drink a plate of chips and salsa arrived. This comes with the meal. It kept me satisfied as ordered and waited for my meal. The restaurant week menu was impressive. I opted for the TAQUITOS DE POLLO appetizer. It's chicken wrapped up in a corn tortilla topped with salsa. A tasty appetizer that got the meal off to a good start. My entree was the ENCHILADAS PLAYA. It's a steal at Reataurant Week prices. It's crabmeat, lobster, shrimp, and peppers wrapped in a flour tortilla and then covered with melted cheese. It's an outstanding dish. I devoured every drop. If it's on the restaurant week menu moving forward you do not want to skip it. It just happened to be national chocolate cake day when I was there, so I got the CHOCOLATE MOUSSE cake for dessert instead of the Tres Leches, which I have had before and remember it being very good. I was happy with my decision. A delectable dessert that is a unique take on the chocolate cake. At the end of my meal I felt really silly for letting so many years go by without going back to Tequila's. I will not make the same mistake again!

Steak and shrimp! Generous portions for restaurant week and soooo good. Also came with a side of rice and black beans
Sophia H.

Incredible food for restaurant week, and great service and ambiance. We had the following dishes for restaurant week ($40 dinner), plus some extra dishes: - Ensalada cesar - my friends loved it, but I didn't think it was anything special. It was good but nothing to rave about. All I thought was that it had good crunchiness lol. - Mar v tierra (steak and shrimp) - so good! I had the rib eye steak cooked medium rare, and it was flavorful and tender. Shrimps were huge, buttery-rich, and flavorful. The portions were incredibly filling and generous for restaurant week, and there were sides of rice and black beans too. I was impressed--normally, portions for restaurant week can be a bit skimpy, but at not this place! - Fish tacos - delicious, warm, and very tasty - Ceviche - okay. Just not a big fan of that dish in general. - Tres leches cake - amazing! The cake was very fresh and soft, and the frosting cream was light and not overly sweet at all. - Chocolate mousse - meh. I love chocolate and normally must have chocolate-containing desserts, but I'm also not a big fan of mousse's soft/fluffy texture. Tres leches cake was definitely so much better, and I'm glad I got that one instead.

Khanh-Chau M.

Probably the best Mexican food I've had in my life! Prices are definitely are up there but for the quality of this food, I'd say it was totally worth it. The place itself is a little cramped but I was seated outside in the heated area which was kind of nice actually. Although, our waiter wouldn't come as often so I felt like I had to wave him down here and there, but he was still friendly. The heated area is divided with some transparent plastic for each table, but I still feel like my neighboring parties could hear all the gossip I was spilling easily since we were all so close. Lol. They gave us some tortillas/chips (I don't remember - it's been a while) to start off with some of these salsas which were all tasty. I also got some rice and something else that came with the molcajete de carne. But the molcajete de carne itself so FANTASTIC. However, it's such a huge portion for one person; I should have split with someone but the food coma finishing it was worth it. It comes out in a hot bowl and it's so flavourful with the grilled beef flavoured with garlic, pepper and other seasoning. It's fun to eat it with the blue tortillas, rice and other stuff. Cheese definitely made an impression on the dish too. It was so tasty that I really didn't want to waste it even though I was full. I definitely recommend the dish and this restaurant in general. It's pricey but for the food quality they have, it's a place you need to try!

Guacamole

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8 months ago

Amazing service and atmosphere, food was phenomenal. Quality was top notch, not to mention the quality of the restaurant itself

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1 year ago

Great food great service and great ambiance.Best leak Mexican food in town.So glad that it has reopened

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Ask the Community - Tequilas Restaurant

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Cantina La Martina - Brunch every Saturday and Sunday from 11am to 3:30pm !

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4.4(112 reviews)
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Came here for lunch. Driving and parking is fine in the day. As others mentioned its not a good…read morearea to walk around. Inside I enjoyed the decor and vibe. Staff very friendly. Good: old fashioned, tri-mix of guac (liked the truffle one), steak tacos. Not so good:coco tartare app, I thought most of the other tacos were tried were very okay for the price and would not recommend (shrimp, pastor (one of my least favorite versions of pastor), one with habaenro (not spicy at all). Would have enjoyed some actual spicy salsa to go with it. Overall, I sadly can't really recommend it.

I can't believe I am giving Cantina La Martina a ONE star review! I couldn't even muster a 2 given…read morewhat they gave me to eat tonight. I ordered the carnitas tacos and churros. The meat in the tacos was so dry that it was hard to chew and swallow. Some of the pieces were cooked to a crisp. No amount of salsa could make them better. I'm sorry I didn't take photos of the tacos, but trust me me I get no pleasure from leaving a bad review for this place; I am not lying or exaggerating. I thought they were going to be one of our local gems. I choked down a half a taco, gave the rest to my husband and he couldn't eat them either. The churros actually had raw batter in the middle and the outside was rubbery and hard at the same time. You could barely bite through it. I'm a cook and I know that that is about keeping the oil at an even temperature to get the inside done and not overcook the outside. Someone in the kitchen did not know what they were doing. The thing is, I have had their food before and it was pretty good. I don't know if there is a new chef or what happened, but I can't trust them after this experience.

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El Rey

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3.6(1.1k reviews)
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solid spot for mexican food, plus points for convenience factor with reservations!…read more i live a 5-minute walk from el rey, so i have been a few times over the years. while it's not my favorite mexican place in the city, it's convenient, especially when you have a big group. there is plenty of seating, and they take reservations even for happy hour which is rare. the food here is decent. while it's nothing spectacular, it satisfies the craving and is a solid bite. the last time i went, we were able to order a mix of happy hour menu items and regular menu items since we were there for an early dinner at 5p. our table shared the chips and guac, and i ordered the brisket quesadilla. i was actually pleasantly surprised by the quesadilla, it was packed with meat and quite flavorful. my boyfriend got 4 tacos from the hh menu, and it's nice to be able to mix and match tacos. at ~$3/taco, the food here isn't exactly cheap, but its standard for the city. definitely no dollar taco though. our server was sweet but a little odd. he was talkative and kept making comments on how well we did finishing our food. not sure if it was a jab at our appetites (which i think is normal?? idk i don't think we ordered that much food lol) but we didn't mind the banter. made for a fun joke afterwards. the restaurant itself is decently sized with both outdoor and indoor seating. there are a few booths along the sides of the restaurant, a bar near the entrance, and a string of about of tables in the back which would be great for big groups. the decor is fun and quirky, makes for good conversation pointing out things on the walls. i would come back again for the convenience factor!

Loved the ambience, decor, and the service. We were ravenous when we went in and immediately got…read moreseated (2 people) on a Friday night. We got the vegetarian nachos (4/5) and the margaritas (guava 4/5, mango 3.5/5). The toppings on the nachos - beans, salsa, cheese and jalapeños were delicious. It felt like they skimped on the jalapeños but oh well. The guac (extra with the nachos) was wonderful! The drinks were both a little too sweet with excessive ice - a little expensive because the glass is filled with too much ice.

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Tequilas Restaurant - mexican - Updated October 2026

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