Cancel

    Open app

    Search

    EL Suenito Brewing

    4.5 (34 reviews)
    Open • 11:00 am - 10:00 pm

    EL Suenito Brewing Photos

    EL SUENITO BREWING ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - EL Suenito Brewing

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Carnitas nachos and agua fresca
    Remy K.

    What an amazing spot! If we were to have any complaints it would just be that parking is a pain because of Seattle's constant construction but worth it to go here. The food, the drinks, the service, all of it was wonderful! We had the no hate no fear beer special, the spiked agua Fresca (mango pineapple was the day's flavor), chips and queso, nachos with carnitas, and the tamale special with barbacoa. The servings were huge and we loved it all. The queso is definitely spicy but it was good. We will absolutely be back.

    Mushroom and Cheese tamale plate (comes with rice and beans). So good!
    Moani H.

    Went to a drag brunch here and it was SO much fun. It is a gay owned Mexican bar and restaurant with such a cool story. Starting in 2015 just making tamales then they combined it with a brewery in 2022. I love supporting local businesses! The staff and service were so nice and quick even with the chaos of the event. We also tried their food and it was so good! We had the chips with guac and chips with queso and chorizo. Both were delicious and the chips you could tell they make themselves! Also tried their tamales... mushroom and cheese and it was so good. They serve it on the husk but just a boat of it so the tamale is sitting on top ready for you to eat but so presentable. I got their "spicy" salsa but it was not spicy.. I enjoy spicy so this was more mild to me not even medium. It was nice and sunny outside so I did not really want a beer and got their paloma which was delicious. Next time I will definitely try one of their brews!

    Menu March 2026
    Leon U.

    Delicious beers and great vibes. The Morenita and Conejo were my favorites from the bar flight. Cheers to El Sueñito

    Jane K.

    Checked out this place for dinner with my husband. We ordered the following appetizers: crispy tacos, chips and queso, shrimp a la Diabla and a jalapeño and cheese tamale. We also had a vegan horchata and a beer. The beer was decent and the vegan horchata was tasty and delicious. As others reviewers have stated, it tasted like it had oat milk in it which was interesting to have that aftertaste but not a bad thing. Sadly we did not like the food. It wasn't bad but it wasn't good either. At least not good enough for us to consider a second visit. The chips are too thick, although the queso was good. The shrimp had a sweet sauce to them, which wasn't bad but also wasn't very interesting and the crispy tacos were just mediocre with a potato and cheese filling. The tamale had too much masa and not enough filling so it was dry and the ratios were wrong. If anything there should've been more cheese in them. I did not taste any jalapeño. We ordered the spicy red house and it had good flavor but the sauce was poured over the wrapper so a lot of it went to waste. You choose your seats and many tables are connected so you may be sitting with strangers. It was difficult to understand the waitress but the service was fine.

    Chicken Mole Tamal
    Vicki S.

    I've been a loyal customer of the old Frelard Tamales shop for years and have been looking forward to checking out their new digs and 2nd brewery location in Fremont called El Sueñito. I was impressed by the roominess of their new restaurant and the variety of food and beverages offered in their expanded menu. They have certainly come a long way from their humble little pick-up window that they lovingly took with them when they moved to this brighter and more lively location. Check them out the next time you're in the Fremont, Seattle area.

    Crystal H.

    Great beer in a great area. Frelard Tamales is attached so there's also food. You come in, grab an open table, and they will drop off menus for you. Once you're ready to order, you turn a little place card right side up to indicate you want service. Focusing on the drinks--I got their horchata, and it's actually vegan here, but tasted good. There's little grains of cinnamon. The dark Mexican Larger was delicious, lots of flavor and it was smooth. Service was quick even though the place was busy.

    The Dulce Muerte fresh off the tap!
    Alden C.

    El Suenito Brewing has gotten a location in Seattle! Hooray! Steve and I were at their original location in Bellingham location a while back and just loved their tamales and beer! It was no exception this time either as we immensely enjoyed our meal at this location also! This time around I got their Salsa Roja Pork tamale and their Jalapeño Cheese tamale. They were as good as I remember them. The tamale part of the operation is Frelard Tamale. And of course it wouldn't be a complete experience without getting their beer. At first the waitress misunderstood me (it was quite noisy here) that I wanted a regular horchata drink and while I didn't know the exact name of the horchata flavored beer I wanted I got a horchata. But this looked so good so even after we got it straightened out we kept the horchata and it was wonderful! The horchata type beer, the Dulce Muerte was a milk stout and was great! Flavor features with this beer are vanilla and cinnamon as being predominant. The beer is also creamy and sweet. We took a six pack home of this beer to enjoy more of in the days to come. Can't wait to return again! Glad there is a closer location compared to Bellingham for us but either location us excellent.

    Inside Restaurant
    Roland R.

    Welcome to Seattle El Suenito! It was a Saturday night in Ballard, and we decided to check out this new place from Bellingham. We were hungary and wanted some tamales. Decided to check this place out. We were introduced by a wait time. However, it moved right along. Our restaurant greeter was awesome. She was on the ball. It was about a 30-minute wait. When we were sat. Our server that we knew from Carin Brewery was a nice surprise. We ordered brews, tamales, and sides. The food was delicious. The dishes had a nice presentation. I was impressed to know that tamales are made every day at the restaurant. I left happy having eating some good food. Recommend this place, and we'll be back.

    Salsa verde chicken tamales plate
    Paul T.

    Saw an instagram video about this place and went here to try it! Parking is tough on the main road. When sat down you have a card to flip from horizontal to vertical to get the waiter/waitress's attention to order. Ordered the chips and queso with chorizo (sooo delicious! A must have!) and the salsa verde chicken tamales plate with rice and beans. Everything was delicious, highly recommend this place!

    Declan H.

    A great new addition to the neighborhood! Friendly staff and a great atmosphere. We tried several beers and cocktails and enjoyed all of them. The Tamales were awesome too. Looking forward to coming back here and trying out more stuff.

    Carnitas Nachos

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Leon U.
    0
    174
    304

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Tamales are fire! So good! Nice, moist and green sauce is just perfect. I also had the watermelon rum drink off the best!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Rob F.
    1
    22
    7

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Declan H.
    2
    145
    153

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Janice F.
    88
    26
    43

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz N.
    38
    5
    2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt A.
    527
    41
    5

    1 year ago

    Unbelievable tamales. We have finally found our go to date night spot. Very kind service everytime, and solid drinks too!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - EL Suenito Brewing

    You might also consider

    Verify this business for free

    People searched for Mexican 36,928 times last month within 15 miles of this business.

    Verify this business

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(206 reviews)
    3.3 mi•First Hill

    It's lively, the drinks are creative, and the food is actually really good too. Definitely feels…read morelike a place you go with friends when you want good food, fun drinks, and a little more energy.

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

    See all

    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    1.9 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

    See all

    Tacoarte

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    3.1 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

    See all

    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    2.6 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

    See all

    Three Tacos plate with chicken, pork and veggies

    EL Suenito Brewing - mexican - Updated October 2026

    Loading...
    Loading...
    Loading...