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    El Sol Cantina

    3.8 (78 reviews)
    ModerateMexican
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order El Sol Cantina Takeout or Delivery

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    Business Info

    EL SOL CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - El Sol Cantina

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    Chips and salsa
    Leah B.

    Elevated mexican FTW! Don't let the prices thwart you from coming here- large portions and everything was delicious! Sat at the bar, which is wide, so there's plenty of space for your food and apps. If you are deciding between Plaza Azteca and here, choose here everytime! Salsa is not spicy, just a hint of heat, which how I prefer it! Chips are fresh and a little thick. Besides needing a little salt, best chips I've had! Though not complimentary, I highly recommend the three cheese fundido, and you get the chips and salsa with it. We really should have split an entree with the app, but the fajita quesadilla was full of steak and chicken. The green peppers were not soggy, so it gave a little crunch, and that flavor shined through. Taco salad is a little expensive once you add a meat, but if you don't cover it in dressing or salsa, plenty to take home to make a second salad. Happy hour on a Saturday is somewhat rare, so our timing was accidentally perfect. Weekday happy hour specials too.

    La Banderita Enchiladas
    Ashley Z.

    I have visited and ordered online several times and the food is always delicious, fresh and authentic. My favorite is the La Banderita Enchiladas. Servers are kind and helpful. Restaurant is cozy and colourful. Definitely one of my favourites.

    After eating at El Sol and taking food home to the spouses, this is their response!
    Richard S.

    My first time eating here. I've been to other Mexican restaurants in the area (i.e. El Rodeo, Plaza Azteca, Moe's Southwest), and they all seem to be much better than El Sol. El Sol seems to focus on a "fusion" food mindset which is annoying. I like my Mexican food to be simple (buy food to EAT - NOT to LOOK AT as in "art"). The enchiladas REALLY sucked, and judging from the fact that my siblings could only eat ONE taco each (out of the three [each] that they ordered, it appears the tacos were not very tasty, as well. Fountain drinks are $3.50 each, which would imply that they come with refills; however, the wait staff NEVER returned until it was time to receive the check. Nah, I do not think that I'll be returning to El Sol a second time. It was simply terrible taste and terrible presentation and terrible service. This now explains the empty tables and parking lot!!!

    Ashley S.

    This is an ok place to go. It was easy enough to go with a bigger group and not have to wait forever and food comes out pretty quick. I tried the hibiscus cocktail. I liked that it wasn't overly sweet. It was refreshing. We started off with the guacamole and it was really good. Very chunky, but good. I got the flautas plate for my entree. It was underwhelming. Unfortunately they use flour tortillas and I prefer corn. Our server, Thomas, was great though!

    Chelle T.

    Love the decor and cozy atmosphere. Both a bar area and a restaurant dining area. The food is absolutely delicious. It's hard to find really good Mexican food in PA but this is a contender for sure.

    Margarita
    Craig H.

    Having loved for years in Soitjern California, where Mexican food is everywhere, we were delighted with El Sol came to town. The food is authentic and excellent. The service and ambiance are very good. The tequila selection is extensive.

    Amy T. H.

    El Sol has lots of dishes with reasonable prices. They don't offer chip and salsa as complimentary like other restaurants do but if you order queso or ceviche, then the chips and salsa comes with it. Their salsa though doesn't taste as flavorful as others. It's quite mild but i understand that a lot of people would have love it that way. I also had their ceviche, burritos, and an appetizer called pork belly. Their ceviche tasted fresh but the meat in the burrito was quite dry. Pork belly was an interesting choice, something that i havent tried before. It's worth a try but i won't order it again. The staff was friendly and the food came out pretty quick. The restaurant is quite cozy as well.

    Carne Asada tacos
    Mike I.

    Finally an upscale Mexican restaurant on the west shore. Great atmosphere ... great menu ... great food ... great drinks! Hand's down fantastic! Wide variety of unique quseo fondino and quac options are epic. "That was amazing" after eating her sopas ...

    Aaron S.

    Loved it and the fair prices pushed this to a top rated restaurant in my yelp book. Drink prices were very fair and explains why there are no happy hour specials. Don't need them. The food was what you'd expect if you've ever eaten at the sister location downtown: excellent. I usually give a place two tries before reviewing, but this new-ish restaurant has already worked out all the kinks and presented us with a favorable experience from entry to exit. Great service, good prices and yummy food. Get there early because word is already how good it is and it's busy at the bar in the dining areas by 5:30!

    Angella A.

    Frito Burrito $16.00 Stuffed with rice, beans, and your choice of shredded chicken or steak. Fried then topped with spicy sour cream, roasted tomato sauce, and tortilla strips. A fantastic later evening choice... The Bartender and closing Manager were kind and attentive. True to the original El Sol, I felt like I was stepping into an upscale Mexican Restaurant with the comfort of nothing pretentious. I chose steak which was seared and seasoned delightfully. Cheers to El Sol Cantina

    Shrimp ceviche

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    2 years ago

    Service was not the best. Brought things late or not at all. A bit overpriced for what you get

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    Juan G.

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    2 years ago

    Love. This. Place!! Great food. Quick service and great people. Highly recommend. Everything was great

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    2 years ago

    They make the best margaritas and the atmosphere is extremely nice. Easy place to get into no matter what the time is.

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    El Sol Cantina Reviews in Other Languages

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    Do they take reservations?

    We take reservations for parties of 8 or more. Call the restaurant at 717-635-9800

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    We live just a few minutes up the road from here but have never tried it until today. I cannot…read morebelieve we didn't try them sooner! The chips come out PIPING HOT and are fresh fried, as they should be, but seems to be rare for Mexican restaurants in the area these days... the salsa is incredibly good. It is a touch spicy with a little sweetness, but we loved the flavor. The first basket is free (also not always the norm around here) and a second basket is only $1.50 more - that's amazing! We also got a queso con chorizo to share and the small size was PLENTY. We both decided on taco platters and that was a great choice - we got to try a bunch of meats that way. The al pastor was amazing, as was the carne asada, carnitas, and shrimp taco. The tacos were topped with an amazing guacamole sauce. I got corn tortilla tacos and they were perfectly griddled and warm. My husband enjoyed his flour tortilla tacos. The rice and beans were fresh and hot and delicious too. Food came out quick and exactly as we ordered, even with some modifications! We didn't love the additional red sauce in the squirt bottle that you can add to your food, but the salsa verde in the squirt bottle was good. I ordered an extra salsa to add to my tacos instead. For drinks, there's agua frescas and an extensive soda selection in a case to choose from. My husband was happy to see Mexican Coke. Service was great! Overall, we had two taco platters, queso, two drinks, plus an extra chips and salsa for less than $40. You can't beat it. We will be back!!

    A fellow Yelper got me curious about the mole sauce yesterday. So here I was, checked in to this…read morepresumably authentic Mexican restaurant, dying to try it out. Décor was the typical Mexican, with over-the-top paint colors. The dining area was spacious. The waitress greeted us with big smiles. We sat ourselves by the window. Immediately we were offered a complimentary serving of chips and salsa. The chips were well made and the salsa was tangy and very appetizing. I made my order almost in no time for the Mole Poblano; my wife ordered Pechuga en Crema con Champiñones. The food came out in about 10 minutes; both dishes came with 4-5 tortillas. Now, the long-awaited mole sauce -- thick, dark, and complex. I watched a YouTube video on how it's typically made, so I had a level of respect and appreciation for it. It tasted like the popular five-spice bean curd jerky Asian snack -- bold and strong. I liked it very much. My wife's cream chicken, while moist, was bland in comparison. If you're like me, you'd be a bit confused when the bill came. The amounts were different from what the menu showed. Basically, the figures on the bill were the inflated prices that included surcharges for paying with a credit card. If you pay cash, you pay the menu prices instead.

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    Mid St8 Taco - Tamale

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    We stopped by Mid St8 Taco inside the West Shore Farmers Market on the Sunday morning before…read moreChristmas, and wow -- the market was PACKED. Despite the chaos, Mid St8 was cranking out tacos in a really timely and efficient way, which we appreciated right away. We were also super lucky to snag a table nearby, because Mid St8 only has a handful of seats, and they fill up fast. We ordered two breakfast tacos -- egg, potato, and chorizo -- for $11.66, and they were absolutely worth it. First pleasant surprise: real eggs (you can taste the difference). We wouldn't have minded a little more chorizo, but overall the balance still worked. We also loved the double tortilla, and these tacos were STUFFED -- no skimping here. There were lots of onions and lots of lime crema already on the tacos, which we greatly appreciated. The crema was a clutch move and kept the double-tortilla noms from getting too dry. Good call, Mid St8 Taco. Flavor-wise, they really delivered. Super tasty, filling, and exactly what we wanted on a busy, chilly December morning. One of our favorite parts of the experience was the self-service condiment bar. Instead of being put on the spot to choose toppings, you get to customize your tacos with crema, pico de gallo, fire-roasted jalapeños, pickled onions, limes, pickled jalapeños, salsa picosa, and salsa verde. It was great being able to sample a few without committing to a giant scoop of anything we might not love. (Spoiler alert: the lime crema and pickled onions were our winners.) These breakfast tacos really hit the spot, and despite the crowds, the experience was smooth and satisfying. We will happily be back for more.

    What an awesome find!! The food is made fresh and tastes authentic. Staff were very friendly and…read morebooth is colorful and vibrant. I ended up getting a breakfast taco, huevos ranchero, and a steak taco. Everything was great.

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    El Sol Mexican Restaurant - Birria Burrito Small Side Salsa for Chips and a Margarita

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    We love the Mexican food at El Sol. Their seafood dip is our favorite. We also like the quesadilla…read morechicken nachos, taco and entrees. Their drink menu is also very good. Love the ambience and the servers are always very nice. One of our most favorite Mexican restaurant in town. We had our first date in Harrisburg at El Sol so this will always be special to us.

    My first visit to El Sol lined up with 3rd in the Burg, so I wisely made a reservation for 5:30…read more Turns out we arrived early and were seated immediately (maybe my "I'm starving" comment helped). Inside, the vibe is warm and festive: colorful artwork, low-top tables, a lively bar stocked with tequilas, and gorgeous Moravian star lights glowing overhead. The menu is extensive -- everything from tacos and burritos to rice bowls, full entrées, and massive multi-person feasts served in lava rock molcajetes. Most dishes land around $20, or you can snag tacos individually for $5.50. We started with the Mexican Seafood Dip and wow... game changer. Shrimp, bay scallops, crab, and mushrooms all swimming in a red tomatillo sauce, baked under a gooey blanket of cheese, and served with chips. Unlike so many "seafood" dips that are 90% cheese, El Sol delivers with generous amounts of actual seafood. It was piping hot, hearty, and plentiful -- enough that we happily took leftovers home. For mains, I went with a Birria Taco (plus a trusty Diet Coke). Juicy, cheesy, crispy perfection -- I could've polished off three more but restrained myself. Adventure Buddy chose Camarones A La Diabla -- jumbo Gulf shrimp and mushrooms in a three-chile sauce. Bright red, spicy but not overpowering, and loaded with shrimp that were actually jumbo. He was a happy camper. Our total came to $62 with tip, which felt fair for the quality and portions. Service was attentive and friendly, and the noise level low enough for both conversation and even a quick phone call. Parking is the usual downtown Harrisburg scene -- no on-site lot, but free street parking after 5 and garages nearby make it easy enough. Bottom line: great food, colorful atmosphere, and a menu that's begging us to come back. Next time, I'm eyeing one of those lava rock molcajetes.

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    El Sol Cantina - mexican - Updated May 2026

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