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    El Sitio Restaurant & BBQ

    3.2 (21 reviews)
    ModerateBarbeque
    Open 7:00 am - 9:00 pm
    Updated 3 months ago

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    Yvette S.

    Ribs, chicken and pernil are just fall off the bone good. The black beans and rice moro, or white rice with black beans, gandules(chick peas)beans that are so good I could just eat the beans alone from how good. The meat on the pork falls right off or the beef ribs are decent but in my opinion the pork ribs are best and more meaty. The ribs, rotisserie chicken and pork are cooked over charcoal and wood with the taste that just reminds me of Santo Domingo. Our favorites including my sons favorite are the ribs, chicken, pernil (pork shoulder), (carne guisado) beef stew or rabo (oxtail)with mojito, with rice any beans, purple potato and beets salad. Steamed chayote and carrots salad, malanga, house salads are a mix of shredded green cabbage, lettuce, red onions, corn, beets and tomatoes.

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    7 months ago

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    11 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Used to go awhile ago and food was very good. This visit the food was not what it used to be. Tripe soup no flavor. Meat tough.

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    4 years ago

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    3 years ago

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    3 years ago

    la comida tienebuen saber, pero el servivo es pesimo... mal servivo al cliente toman las ordenes mal, no prestan atencion.

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    6 years ago

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    7 years ago

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    6 years ago

    Best place in town to get Hispanic food!!! Love it here. Everyone is always nice, the chicken is to die for , and it feels like home.

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    11 years ago

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    12 years ago

    Order ribs from here for the co workers was amazing and great deal 12 people ate their fill and still left overs $40 post

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    10 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    Meat Moot

    Meat Moot

    3.2(37 reviews)
    2.8 mi

    We decided to try this place. The atmosphere was warm and welcoming. The hostesses were polite and…read morehelpful. The menu is easy to read and understand. We ordered the brisket, it was cooked to perfection, the side dishes included salad, rice and mashed potatoes. Food tasted great. Next time we are in town we will come back and try something different from the menu.

    Paterson, NJ - like many patrons, my husband came across this place via their tantalizing Instagram…read moreposts and urged us to go. They were busy at dinner time on a Sunday night. As many reviewers mentioned, no one bothered to acknowledge us when we arrived, so I flagged down a waitress who said we could sit whenever we want. We chose to sit in the airier covered outdoor area (which isn't exposed to the elements so is perfectly temperate even in cold weather). There were no instructions on how to order either - this seems like a basic customer service fail: is it that hard to slap up signage explaining 1-2-3, or for someone (anyone!) to greet you and ask if this is your first time here and walk you through the process? Anyway, I'm glad I read the reviews and checked out what we wanted to order beforehand, and asked questions at the cashier. Sure, it's not that hard, but one really shouldn't have to actively track down multiple staff for directions on where to go or how to order at a restaurant. The deal is: decide which meat(s) you want from the poster (there is no menu), place your order (sold by the pound) with the cashier, pay, go to your table, and a server will bring the food to you when it's ready. The meat is (at current writing) $45/lb with unlimited sides and soft drinks. We ordered 1 lb each of beef brisket and lamb shank (1 lb = 2 shanks), which was the perfect amount of food for us 2 hungry adults, 2 teens of modest appetite, and a toddler of negligible appetite. The meat is simply seasoned (Arab bbq style) and came out lukewarm, but is off-the-bone tender and we enjoyed them with the variety of sauces. There are four types of sides: cucumber & tomato salad (good), spring mix, saffron rice (fine but my toddler loved this), and mashed potatoes (bland). It is a well-balanced meal, not too heavy. The chefs are friendly and we watched one film a demo almost certainly for social media. He even let us taste some of what he was seasoning, though there were no pyrotechnics as I had hoped from seeing some of the reels. The service wasn't bad - not terribly proactive but not non-existent either, and we always received what we requested. They could do better with customer guidance, but now that I know what's up I'd come back for the food and would like to try some other meats next time. Meat Moot has many franchises across the Middle East and Turkey, and NJ is one of only 3 locations in the US (the other 2 being in the Midwest). Street parking only.

    Photos
    Meat Moot - Tables inside (there is an extension to the left that's a covered outdoor area)

    Tables inside (there is an extension to the left that's a covered outdoor area)

    Meat Moot - Lamb shoulder

    Lamb shoulder

    Meat Moot

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    Kanoon - Medium mixed grill platter served with multiple different sauces on the side, a salad, and rice.

    Kanoon

    3.7(127 reviews)
    3.0 mi
    $$

    We went to Kanoon for my mom's birthday and we had a wonderful time. They did a little show in the…read morekitchen area which was really fun. The presentation of the food was excellent as well with a smoke show. The food was incredible too. I followed the reviews and got the smoked chicken which was a great choice. We also got the ribs and brisket. I definitely liked the brisket more than the ribs in case you are looking to make a choice. I got their special fries and I absolutely loved them. They were so lemony and garlicky. They have sauces that they serve with the food and some that are on the table as well. I think the sauces are definitely necessary. The meat is delicious but mildly seasoned. I live a bit far and I loved the food so much that I got brisket and smoked chicken to go as well. The brisket makes such an amazing sandwich with some sriracha aioli and cheese. The service was excellent throughout. We were seated immediately and everything was taken care of efficiently.

    We have been dying to make it here and so glad we did finally! There is a small parking lot to the…read moreside of the restaurant otherwise it's street parking (all free parking). We arrived on a Saturday the place was absolutely packed but we were seated within about 5 minutes. We were seated right near the smokers and it was so cool to watch them prepare each dish. The presentation here is phenomenal as is the quality of all the meat here. A fresh salad with oil was brought complimentary to the table and it was delicious. We ordered the Buffalo smoked chicken wings and Baba-Ghanoj for appetizers. The chicken wings were so tender that as you picked them up the meat literally fell off the bone! The sauce was subtle but had a nice Buffalo kick at the end. The baba-ghanoj was served cold and was perfect with a little sprinkle of salt. The fresh pitas paired perfectly with it. I'm glad I did my research on this spot as everyone recommended the fresh mint lemonade. Wow amazing and refreshing I love that it came out as a slushy like consistency. I could easily drink them all day and they're probably amazing to eat outside in the warmer months and enjoy. We each ordered the meat platters in 1lb portions which are served with fresh smoked rice that is so good and filling. I wanted the beef shank but sadly they were out and ordered the smoked beef short rib. They served everything on a platter for us which the presentation I must say is outstanding . My boyfriend ordered the smoked brisket and it was so tender and flavorful he kept saying "it's terrible you won't like it because he didn't want to share it at all LOL". We had no room for dessert but I cannot wait to return for our next dinner date night! I would definitely give it 4/5 stars. Nothing was terrible the only complaints I had is once we were seated and our order was taken our server asked if we want appetizers first which we said yes and everything came out at once. Which is fine not terrible just our table was packed and hard to eat. Additionally once our food came out it was hard to get anyone's attention for more drinks but it was no too much of an issue that it ruined the night as they were definitely way too busy and seemed to be short staffed. I definitely want to return and check out the rest of their menu. I highly recommend making the trip to Kanoon!

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    Kanoon - Seating area

    Seating area

    Kanoon - Grilled Lamb Chops

    Grilled Lamb Chops

    Kanoon - Brisket

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    Portuguese Tavern - Tripe Stew

    Portuguese Tavern

    3.8(125 reviews)
    3.0 mi
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    Looking around for Saturday / date nite dinner in a different town n different cuisine n stumbled…read moreupon the Portuguese tavern n thought we'd try it, we love portugese food specially seafood n fish.. Lovely restaurant in Clifton on a busy street. . Had limited parking on the side of the restaurant but we were lucky to get a spot. Very deceiving from outside. But it has a lovely ambience and plenty of seating n nicely decorated .was v busy. friendly welcoming staff. The complimentary bread though not warm was really really good w butter. The Cesar salad was good n huge portion. Tasted v good. Had the sapatiera-never heard of it before n googled n found it interesting. So ordered it. It's real crab meat mashed up w a savory creamy mixture of egg mayonnaise mustard pickles n beer (not sure of beer) n served inside crab shell. Came w crab claws too. Delicious is understatement. Out of this world. Reminded me growing up back in my country our cook used to make it for us. For entrees we had the cod/ bacalhau taverna. Was fried cod w seafood n peppers in a v tasty tomato sauce. Unbelievably good. Came w house potato chips Also had the deep fried red snapper . That was crispy n tasted good too. We had to try some of the many deserts they had - settled on cinnamon rice pudding n the mango cheese cake . So good n generous portions. Took a doggy bag home n will enjoy it tonite for dinner. Thank you for a great dinner, Will be back soon as there were some other entrees that we would love to try

    11/1/25 We had just…read morecome from getting our car serviced so we were starving and got here not long after they opened on a Saturday morning. There weren't many people, we practically had the whole restaurant to ourselves. Jose, Tiago, Hugo, Adolfo, Edwardo all serviced and helped us throughout our meal. Special callout to Tiago who was funny and entertaining as well as informative. Yucca Soup interesting like chicken noodle minus noodles and add yucca hehehe Octopus/Squid/Shrimp Salad delicious and a large plate, so much food. This filled us up we could only have a small taste our main course. Tripe was so good, so much flavor and the tripe was clean you wouldn't know what you were eating if no one told you. It was also a happy accident since hubby ordered cod lol Suckling Pig what!? So tender and well seasoned I didnt have to dip it in the sauce they gave We got Garlic Porkchop to go and wow so much food. We're set for dinner and lunch and dinner again hehehehe

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    Portuguese Tavern - Inside

    Inside

    Portuguese Tavern - Decor at entrance

    Decor at entrance

    Portuguese Tavern - "Galician Fair" Style Octopus

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    "Galician Fair" Style Octopus

    El Sitio Restaurant & BBQ - bbq - Updated May 2026

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