I went on a first date at F1RST and I loved the ambiance and staff there. The food was very…read moredelicious and the presentation was great as well! From appetizers to dessert everything was great!

Full portions for appetizers very good Peaceful and quiet…read more with a enjoyable fireplace to sit by Server knew the menu by heart Here are the appetizers awaiting dinner

I love this place so much. I've been trying to find a fish market closer to where I live that had…read morequality and vibes close to Peter's Fish Market, but I am still on the hunt. The employees who work here are always super friendly, knowledgeable, and happy to help. We've gotten the salmon, sea bass, jumbo shrimp, and oysters. They offer jumbo shrimp already deveined (but frozen instead of the fresh ones on the display ice), which is super convenient for times I do not want to devein the shrimp myself. The shrimp is easy to cook over a boil and great with cocktail sauce that they also sell at Peter's Fish Market. The salmon is also super fresh and we were told that we can eat the salmon raw like sashimi! Since then, we've been making our own salmon hand rolls and sushi rolls at home. The seabass is also so amazing to eat. We recently decided to try oyster and we were unlucky with one not being fresh, but everything else was great. We always have a great time with the seafood we buy.

So here's a milestone -- I just got named an Elite Reviewer on Yelp for my food reviews. Makes…read moresense, I guess, since I've spent a lifetime cooking. If I have an amazing dish out somewhere, I can usually carry it home in my head and come up with a knockoff that's not half bad. Christmas Eve was always my big night -- also my birthday -- when I hosted the Feast of the Seven Fishes. At one point, over 30 people would pack in to share it. For 30 years straight, the fish came from one place only: Peter's Seafood in Midland Park. But tonight, what's on my mind isn't Yelp or fish markets. It's my neighbor Pete. He was my best friend here -- a guy who could spin stories about New York in the 1950s like he was giving you a private tour. Sometimes he'd get a "Woolley" (that's Italian for craving) for lobster or clams. I'd drive north to Peter's, haul it back to Monroe, and we'd make a night of it: good food, better conversation. Pete passed away this weekend. I know it comes with the territory of living in a senior village -- neighbors will pass on. But this is my first loss here, and it feels like a big one.Pete would laugh if I told him that I needed to add great ambience in my side yard to make this a complete Yelp review...

I know been there few time n I am planning to go bank ther soon…read more Food: great amazing Service: also great Ambience: I'd great too love setting up stairs by the window you can see a lot outside

We used to order from here all the time because the food was tasty with great portions. We usually…read moreget the mixed grill and it would last us a couple of meals each. Went to order today and it costs $12 more since we last ordered. Fine, we decide to press on. Food gets here and the portions are significantly smaller. Easily 1/4 of the rise compared to the previous version and significantly less meat, with gyro meat replaced with raw onions. This won't last more than one night. We're so disappointed and unfortunately won't be ordering again.

Great place for an important celebration…read more Oceanos inside is busy with subdued lighting. Start with the seafood tower and sparkling wine. Grilled Mediterranean octopus was crunchy yet tender; the divers scallops huge and superbly finished. Try the unusual Ekmek for dessert if you have room. Kudos to our server who was excellent throughout - explaining dishes, appearing when needed, maintaining the relaxed pace of our meal. Valet parking is a nice feature.

Food: Shrimp scampi was decent with good garlic flavors; didn't care for the side it was paired…read morewith so I asked for a sub and was charged a fee without warning..didn't care for that; hubby had their blackened halibut which was good Service: decent, average but slow Ambiance: spacious, a bit more upscale

Everything is as described. The food was incredible. Everything we had was soooo goodt! Atmosphere…read moreis nice, clean, warm, inviting and aesthetically pleasing. Live music was fantastic, the band chose different pieces from different genres and compose them as jazz pieces. Service is top tier. The server Danae was wonderful! And the management is sweet and attentive. We went for my birthday celebration and they set aside a nice table for two with birthday decor and a birthday card. She was given a small dessert & given a glass of champagne. We will be back & CAN not rave enough about this Place! Eddie V's is where it's at! And the chefs put other chefs to shame, the food was so good. Management wow !! Ozzy, y'all are setting the bar HIGH for what managers should strive to be. Thank you for an amazing bday celebration dinner!

Everything was excellent, service, live music on Saturday night, food was outstanding…read more Wife had a crabcake which was big and meaty, then the beet salad. I started with the spicy tuna over crispy sushi rice, lobster bisque, twin lobster tails and crab fried rice. ZERO complaints. It was expensive, but worth it.

Friends spoke very highly of this place, so we met them there…read more Pretty easy to get there. It's actually a dis martlet in front that looks really good and fresh. Big plus, it's a byob, always love a bring your own. Love the menu, so many options We started with some clam chowder, a salad, coconut shrimp and clams in a white sauce. All very good, especially sopping the clam sauce with some bread. For entrees we had the Neptune platter, seafood ratatouille with linguine, salmon special and Salmon stuffed with lobster. We were all very please with the food. I had the seafood ratatouille, which was mussels , shrimp and scallops. The server was excellent. A real pro can't say enough good things about her. Only thing better was the cost , 200 for four of us. Will definitely be back

I want to start out by stating prior to my last order, I enjoyed the food. My last order was so…read moreawful it's taken me a few weeks to even mention it because of my disgust. The thing is a restaurant should care about every single plate they put out - so when a restaurant dishes a take out order they know is subpar - I lose respect. I got there early in the day around 11am, ordered takeout of 2 sides roast potatoes and sautéed garlic. What I received was boiled potatoes that obviously had sat in water too long and became water logged. The spinach didn't even have fresh garlic slivers which is the main feature along with the olive oil. They used the little dried garlic that you shake out of a bottle you can find in the season aisle of any store. I called the store my call was just passed around.

Not the top Mexican food in the area but decent. The tacos were ok. The homemade salsas were…read morewatered down and not that flavorful. The bar was good with many margaritas and such. Live music and parking.

The food is not quality. I had the fried basa and it was overcooked and dry. The beans and rice…read morejust average. We were a party of 5 and all the food was average. The waitress is super friendly. They have karaoke mariachi based which was fun. I wouldn't revisit this place. The horchata was the only thing I can say was delish

Loved the dining experience at Hook & Reel Cajun Seafood & Bar! My party arrived on a beautiful…read moreSunday afternoon, and to my surprise, the restaurant was not at full-capacity. The restaurant (as of July 5, 2026) was nicely decorated with pirate/ocean themes, as well as a variety of country flags for the World Cup games. The ambiance was lit enough, and we were seated in a clean booth. For our appetizer, just to change things up a bit -- we tried the 6 piece lemon pepper wings. They were lightly seasoned and served fresh from the fryer. They came with both blue cheese and ranch dressings. However, neither dressings were house made (BUMMER!). Still delicious though! As for my main, I ordered 1 lb. of head-on shrimp and 1/2 lb. of mussels with garlic butter. There is a variety of sauces you can choose from, and a variety of spice-choices to choose from as well. DISCLAIMER: I did choose spicy, but it was NOT SPICY! That could just be my spice tolerance (a me problem), but I was left with meh. The taste was amazing though! Along with my boil, I did something unusual, for a $5 premium, you can add ramen noodles to your boil! I thought that was interesting and did so and I am so glad I did it! The noodles sucked up all that garlic butter and were excellent vehicles of flavor being slurped! TOTAL GAME CHANGER. Shout out to Jonathan our server. He was attentive, friendly, and welcoming. 5 stars for the experience, -1 star for my preferred spice level. Overall, 4 stars!

This establishment is nestled between other stores in the plaza of Elmwood Park on Broadway…read more Not many of these around. Glad I came here today.....it was a quiet afternoon but the food was ready to go. We order 1/2 New Zealand Mussels in Cajan sauce, which comes with 2 potatos and a "fall off the cob"corn! So good! A couple of refreshment drinks, which started the beginning of our Fathers Day weekend. Thank you Hook & Reel for good tasty and affordable food and thank you Johnathan for being an awesome server.! I will come back... :)

Beautiful place amazing service I highly recommend it very friendly staff prices are very reasonableread more

The food was so good! 10/10. Everything tasted amazing. My favorite was the seafood tagine it was…read moreall types of grilled seafood buried in a rich white creamy sauce. The prices were also so good compared to the quality of the food and the amount you receive. Service was so good and fast. Our food didn't take too long to come out. The place was very clean when we arrived and the food was very high quality. The only thing I would note is that you are served regular bread but you have to request pita bread if you want, they don't charge for it.

The owner is super nice service was great and the food was unbelievable. I had. The Korean barbecue…read morePoboy is that delicious.

Shrimp po-boy is exceptional. Onion rings taste like those at White Castle. And it works be…read morecriminal to skip getting a fried Twinkee at the end.