Kinnie was out of the world with her service and her suggestions are spot on with what to eat or…read moredrink she is a god send to this place as a service. I had the salmon which was suggested and just say it was off the chain.

I came to eat and I was surprised with the food, everything was really delicious and fresh. My…read morewaiter Victor was very attentive and always ahead of needs, I definitely will come back

Via Real is an OG Las Colinas spot, family-run for years and it shows in both the food and the…read moreservice. The menu leans Mexican fusion, with standout seafood and steak options across the board. One of my personal favorites is their sea bass special with pineapple reduction. It's beautifully balanced sweet, savory, and rich without being heavy and comes with perfectly cooked charred vegetables on the side. The drinks are excellent, especially the margaritas, which definitely lean on the stronger side, fair warning that one drink can feel like two. Save room for dessert too; they offer a solid selection of cakes and sweets that are a great way to close out the meal. Service is attentive and warm, and they also have private group dining rooms available, making it a great option for corporate events or holiday parties. Valet parking is available, but there's also plenty of convenient parking right next to the restaurant. Overall, Via Real is a reliable, elevated dining experience that still feels welcoming and rooted in tradition, a Las Colinas classic for a reason.

Via Real is an Irving-Las Colinas landmark which serves Southwestern cuisine with amazing service…read more I've attended Via Real for numerous events and have enjoyed the bar, so this review focuses on these experiences. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Via Real has a dedicated parking lot and valet parking - this is a sign of an upscale restaurant. Inside, it's a beautiful restaurant (currently decorated for Christmas). There's a dedicated bar in the back, the tables are perfectly set, and the vibe exudes an upscale feel. 1 Star. Service - Upon entering, you're greeted with a smiling hostess to assist. Since I was here for an event, they walked me to the appropriate room. Via Real has dedicated rooms for events, and we had a dedicated staff member who made sure we had drinks in hand. All requests were taken care of. They were fast, accommodating, and professional. 1 Star. Food - Via Real specializes in Southwestern cuisine. It's not Mexican or Tex-Mex, but if you're fans of that cuisine, you'll find familiar flavors. My events had several items, but my favorite were the individual nachos. Instead of a shared platter, a single (large) tortilla chip is topped with chicken or beef and oven-melted cheese. It felt more like bite-sized appetizers than traditional nachos. At the bar, I enjoyed a decaf cappuccino and creamy caramel flan. You can eat at the bar, but there are also tables you can sit at. 2 Stars. Will I Return? - Yes. Via Real is in my neighborhood and has been in Irving-Las Colinas as long as I can remember (mid 90's). If you are ever in the area, make sure you stop by. 1 Star.

Been going there for over 20 years and have never been disappointed. Food is excellent and the…read moremargaritas are second to none.

Unexpected delicious homemade tortillas and enchiladas. Really fresh ingredients in the street…read morestyle food. The table side made house guacamole was yummy. Friendly service and reasonable prices. 5 out of 5!

This is an Feb 2025 update to my prior review…read more This used to be my "go to" restaurant for when I have friends fly into town. Their decor is interesting, the drinks are delicious and strong and their menu is almost entirely gluten-free. I have Celiac Disease and this is one of the only local restaurants that I look forward to eating at. They seem to have unfortunately changed up their menu and eliminated the taco plates. They used to have amazing brisket tacos. Now, their food is really expensive and there are no tacos. They seem to have transitioned to a steakhouse menu. We visited on National Margarita Day so they had some drink specials. We sat on the outdoor patio, not realizing that none of the patio heaters had fuel tanks. Service was okay but we did have to go inside a couple of times to ask for stuff since nobody else was outside (pretty empty inside too). Please bring back your tacos!

A upscale Mexican restaurant that mixes traditional recipes, with a modern twist. The restaurants…read morevibe is business causal. I could definitely, imagine a few business deals being finalized here over dinner. The service was top notch, as well as the food. I would definitely come back Cochinita Pibil- The achiote-marinated braised pork shank fell right of the bone. The entree came with lemongrass rice, oregano-pickled red onions, & spicy sour orange sauce.

Great service! Beautiful ambiance…read more They have cafe de olla which is hard to find these days.

Really enjoyed the food here! Quality and quantity were no issue. The chicharrones with the guac…read morewas *chefs kiss*. The waitress suggested the enfrijoladas and they didn't disappoint! The beans were perfectly seasoned and balanced the meal well.

I almost want to gate-keep this place. When you find a hidden gems and you're afraid it's going to…read moreend up on one of those DFW love Instagram/tiktok post and ruin it. Lol But I also want to support this small restaurant and brag about literally how delicious everything is. From the empanadas that are cheesy and meaty you could eat as a meal alone, to all the flavors of each sauce they offer is exceptional. The poblano sauce is so good, I'd like to get a job in the kitchen for the recipe. We also asked for a side of the mole sauce just to try, it was smoky, sweet, and the right amount of spices. The tacos remind me of the tacos I get in Mexico with the grilled pineapple and picked onions. The salsa offered with the chips is warm and I love that. Will definitely be a go to restaurant for me. Thank you for the delicious meal.

I have now ordered takeout from Familia once as well as had lunch in the restaurant. Both…read moreexperiences were very good. I forgot to snap a picture but I'll list some things I tried: Empanadas- 10/10- a must order. Flavor, texture, and taste are all amazing. Molé enchiladas- the molé is so good- especially for Dallas since most places are Tex Mex and molé is more Mexican. Definitely order if this is in your "taste profile." Lunch specials- I don't even know if this is on their website but they have a great lunch menu and they have a lunch combo special where you can pick two items for $10.50 and it comes with rice and beans. I ordered the cheese enchilada and the mini chimichanga. Full disclosure I didn't eat the mini chimichanga because I didn't know it was covered in queso and I hate queso (unpopular opinion- I know). I loved the enchilada though and it had chili con carne sauce which was delicious. Rice and beans were also very good. Next time I'll just say no queso on the chimi. The restaurant is really tiny but cozy and you can tell it is family owned. Definitely will be a regular spot for me and will be back.

On our way back from Asia, my husband and I had a stop through the DFW area and immediately decided…read morethat we needed to take advantage of being back near a region that really knows Mexican food. Living in Sioux Falls has many positives, but distinct and deeply flavorful Mexican cuisine is unfortunately still something that's a little harder to come by compared to places like Arizona or Texas. So, we made it a point to stop at Lupe Tortilla while passing through Irving. The first thing we noticed was how packed the restaurant was during lunch. People were pouring in steadily, and the atmosphere had that energetic local favorite feeling where you know people come because they genuinely enjoy the food. Thankfully, the meal itself delivered. Now, was it the absolute best Mexican food I've ever had? No. But it was still leagues beyond most of what we've experienced lately back home in South Dakota. The carne asada especially stood out. The portion was massive, tender, and packed with smoky, savory flavor. You could immediately tell it had actually spent some time on a grill instead of simply being rushed out of a kitchen. We also enjoyed the tacos, enchiladas, and burritos, all of which had that comforting Tex-Mex richness and seasoning that we've really missed. Unfortunately, we were on a fairly tight travel schedule and couldn't linger the way we would have liked. Honestly, this felt like the sort of place where you could easily sit awhile longer, enjoy another drink, sample more dishes, and just soak in the lively atmosphere. Still, even as a quick stop, it was a great experience and a delicious reminder of how much we miss the bold Mexican food culture of the Southwest.

The food was just okay overall. The lobster tacos I ordered were quite salty, as were the chicken…read moreenchiladas my friend got. I finished one taco, but for the second I only ate the lobster since I didn't want to waste it, especially considering the $30+ price point. My husband ordered the carne asada steak Lupe and said it was fine, though he's definitely had better. On a more positive note, the chili con queso was good, and the frozen strawberry margarita was both tasty and generously sized. Service was friendly, but we were given multiple chip refills without being asked, while the salsa and beans that come with them were never replenished, which felt a bit unbalanced. The restaurant had a lively atmosphere and was on the louder side, which made it a little difficult at times to hear our server. My Apple Watch even gave me a loud-environment alert, so it might be something to keep in mind if you prefer a quieter dining experience.

Food was delicious. I will be back. I had the brisket nachos. My husband had the cheese enchiladas…read moredaughter had the chicken enchiladas.

The restaurant has indoor and outdoor seating. The staff was very friendly and attentive…read more The food was on the pricey side, but they serve you a hearty portion, so it balances out. They offered complimentary chips and salsa along with beans. They were not seasoned black beans, so I had to add salsa to make them worth eating. The pozole was flavorful, and the broth was seasoned to perfection. It had plenty of hominy but was lacking in shredded beef. Shrimp tacos were awesome, and the side of veggies was a great side for a seafood entree. I get tired of just seeing fries. The bar area is a little divey. Average prices, well-made drinks. They have a daily happy hour.

Great service, lovely cocktails and a salsa flight to die for! i ended up at The Mexican two nights…read morein a row and both meals were lights out. Plus they graciously accommodate allergies. A must visit when you are in the DFW area!

The sea bass is amazing. Perfect with a white wine…read more Got the chocolate martini. Could not be happier! Loved the chips and salsa. Amazing service.

The food was some of the best tacomex I've ever had!!! we're not from here but we do love to visit…read morenew exciting places this place was good. The staff was pleasant a beautiful Building. And the food was great!!

Local authentic Mexican restaurant in Las Colinas. Had the 3 flour street tacos: carnitas, asada,…read moreand pastor. The carnitas was the best of the three though I was hoping it was the pastor. The rice and beans had good flavor. Friendly staff and casual atmosphere. Mexican Coke! Well worth the $$ spent.