Always great food and good prices. Good family owned restaurant. Service is always good as well.read more

Imagine finding the best Italian food in town is at the airport! It's like discovering the best…read morefried chicken in town is at a gas station. We were visiting the area for the Monument marathon and had several recommendations to try Roma's for great Italian food. And they were spot on. The house wines are pretty good and reasonably priced. The bread rolls are warm, soft, and delicious. Ask for a side of olive oil for dipping. The side salad is nothing special. It looks like a typical bagged iceberg based lettuce salad. Small portion which is fine with me...it just keeps you busy while your main course is prepared. The pasta dishes are just right! Not too big which leaves room for dessert. Their sauce is delicious. We used the bread rolls for mopping. Of the desserts, the lemon blueberry mascarpone is probably their best dish. The walls are decorated with various nostalgic artwork of Italian themes and aviation. Service was pretty fast and the staff are very friendly. We didn't have to wait for a table on a Saturday evening. Dress is casual.

If you're looking for an amazing steak in eastern Wyoming, this is the spot. Food is off the…read morecharts and service levels are amazing. Great hospitality, fantastic atmosphere can't be beat.

All is it was perfection. Friendly attentive a quick service of prime steaks served with excellent…read moreside dishes in a very truly historic bar setting. Small but cozy the steaks were perfectly prepared. And we saved room for the amazing deserts because we had been warned that they were irresistible!!! It's not cheap but is an outstanding value for a great evening out. It's a bit of a drive from everywhere but we came from Cheyenne and will return!!!

Don't waste time or money here. It was the absolute worst food and Chinese food I've ever eaten!…read moreWe took one bite of everything and left 40 dollars wasted!

We're new in town & I eat mostly plant based, so when our house purchase got delayed & we were…read morestuck living in hotels for a couple of weeks - I was desperate for some tasty, fresh, nutritious veg dishes that were more filling than just salad. I got a craving for Thai & turned to Yelp to decide which takeout might be best. I read so many reviews for a few different spots. Oriental House sounded great, but most reviews were 4+ years old which made me hesitant. We are so glad we ordered here! The green curry was loaded with flavor, with plenty of delicious veggies & tofu. We also got vegetable fried rice & it was so good we ordered it again the very next day when we were eating with friends. I ordered shrimp & vegetables for my young kids, & instead of bribing them to eat some veggies, they wolfed it down! The vegetables were insanely fresh & deliciously flavored. We hardly had any leftovers! I can't wait to order here again.

Amazing sirloin steak! The best we've ever had (frequent travelers)!We usually don't get sirloin…read more Delicious loaded baked potato and salad. The ranch dressing and croutons were delicious. The food came out hot and fresh. Exceptional service from our server/waitress Julia. Highly recommend as we are traveling around the good ole USA attempting to visit all 50 states!

I was very disappointed at the Cheyenne Rib and chophouse. I have been to several other locations…read moreand the service was better at the other locations.. Let's start with the food: House salad consisted of lettuce, two tomatoes, two pieces of cucumber and some nasty ranch dressing. I couldn't eat the salad because the dressing was nasty. Filet mignon was cooked to the right temperature, but it was gristly on the inside You would think being in Wyoming, you would get a good piece of piece of meat. Especially for the prices you pay. So it was like 8 o'clock at night and I sat at the bar. There was only three other patrons at the bar service was extremely slow. Half the time I had no idea where the server went. So I had to wait to get another drink. When I ordered another beer, they brought me the wrong type of beer than what I was drinking I ordered food to go to take back to my kid in the hotel room. And when I was done, eating my meal. They asked me if I wanted anything else so I asked how's that takeout order coming and the waitress commented. Oh, I totally forgot. So they did comp the takeout but had to sit there for another 20 to 30 minutes waiting for it The place was not busy, very disappointed in this particular chophouse. Not sure if I would take a chance returning

Every time I grab some food to go, I love this place more and more! They are located across the…read morestreet from Burger King, in a green and silver truck. It is cash only, but super affordable! The two carnitas tacos came to a whopping $3. I've had the carne asada tacos, and the carnitas. They are both great! I hope to catch their birria one day, but it's mostly on the weekends I've noticed.

It used to be a food truck, but has since been upgraded to a sit down restaurant. I love their…read morequesabirria tacos. They only sell them on the weekend though (Friday-Sunday) & at times, they will sell out. They are definitely a popular item. It's always our go-to for tacos. The staff is friendly & hard working. Definitely a great place for mexican food.

The servers were excellent. The food was horrible. I had stuffed mushrooms, the mushrooms were…read moreabout the size of a quarter, smallest I've ever seen. Asparagus was hard. I picked it up and it didn't bend. Lobster was overcooked and had a skin?

Waited 1.5 hours before getting our food. There was more tables open then full. Service is…read moreterrible, it's no wonder that Red Lobsters are going out of business

Hubby and I decided to try Taco De Oro on our latest trip to Scottsbluff. It was clean and the…read moredecor was pretty cool and looked like it had recently been updated. Although you order your food at the counter, it is served on real plates that are bright and colorful. The staff was very nice and helpful. We shared a combo plate, cup of vermicelli, cup of green chile, and chips. The chips were warm and crispy. They tasted homemade. They gave us two different salsas. I preferred the green over the red. The green had some spice to it. The combo plate came with a taco (fried flour tortilla shell), tostada, cheese enchilada, beans, and rice. It was very similar to the combo plates you can get at almost every Mexican restaurant in the area. The beans and rice were ok. I should have paid a little more attention to what came in the combo and upgraded to a beef enchilada, but the cheese enchilada wasn't bad. It had more sauce than most places have, which I liked. The taco was a little more greasy than most places, but not a deal breaker at all. I was very surprised that they had vermicelli (fideo) on the menu. I grew up eating fideo, so of course we had to try it. It was pretty good. The broth was very good with lots of flavor. There were also a decent amount of noodles. The pork green chile was good too. It had a lot of pork, but I like the sauce a little thicker. Overall we liked it. You can get the combo anywhere in town, but we will definitely be back for the vermicelli and green chile. Cheers!

Decent and tasty Mexican comfort food. The fried flour tortillas they use for tacos are different…read morethan the standard tortillas I've gotten most places. Being popular, this place can be quite busy, but they have lots of tables. No table service, so walk up to the counter to order. Also: CASH ONLY. Modest prices and friendly staff. Worth the visit.

Food was decent, service was not great. Steak was overdone but had good flavor. Some of the sauces…read moretasted a little off.

Food is awesome - service is not. I went one Thursday…read moreevening after work in March and I had been trying to get here for weeks. I was aware this is a new-ish place but I love steak houses - from basic supper clubs to high end establishments with history and culinary renown. I have traveled all of the US and have eaten some of the best steaks money can buy... I wanted this place to be gem so badly and for it to become my go to local favorite. Time will tell but my first trip was less than I had hoped - First I was asked to sit at the bar since I was "only one person". (Strike 1). I'm a big guy... you figure the hostess might have picked up on this fact... The place was dead ... so I didn't understand this. I guess it was about an hour until they officially close and maybe we're short staffed. The bartender / servers (there were two) - but they also handled the entire casino floor bar in addition to being my waiters so I received less than attentive service because of the sheer number of people they had to service. The restaurant bar is tucked on the backside of the main casino bar. (Strike 2). I would have easily been convinced to have a bottle of wine or at least a couple of glasses and I was leaning toward trying the Porterhouse (what I originally came for) but it took so long for someone to check on me I decided one beer and something quick to eat because I could see it wasn't going to be a the stellar experience I had hoped for. This is a shame - because the food ended up being awesome. From the bread service which was surprisingly delicious / to my salad (very good) and the 10oz filet(which was actually (2) 5oz medallions ) was perfectly seasoned and cooked at an exact medium rare as I ordered it. I also tried the Burgundy Demi-Glace which was spot on perfect as far as sauces go which really showcased the taste talents of the chef. The whipped potatoes were also fantastic - exactly as I like them and could have eaten two additional orders. I wish the menu or server would have described the filet as two medallions rather than one cut tenderloin as one would expect in a fine dining establishment - but nonetheless - I was delighted by the food. I skipped desert and coffee because I the server didn't come back to ask after dinner for quite some time and I decided perhaps I should get home... The service and lack of even the most basic of attention made me feel like I was putting the staff out for coming in at 8pm. Again - not the bar staff's fault entirely but the lack of understanding of the restaurant manager is more the issue. Call it a supper club or an upscale diner if a service doesn't come with the $46 steak. The restaurant is 20 minutes from my house and I could see eating there at least once per week - I will try again and hope they work out the kinks - but I'll drive to rib& chop in Cheyenne or Rare in Fort Collins until this place matures and level of service catches up with the food quality and price . - if you want to make High Plains Steakhouse a fine dinning destination - you need to step up the service and at least try to make all patrons feel as the experience is worth the price.

ChatGPT was very helpful in recommending this place since we are towing a travel trailer on our way…read morethrough town. We both loved the food-a Denver omelette and the Avocado Toast with a basted egg. So yummy. The homestyle potatoes were very processed and deep fried but everything else was really good.

We were on a cross-country road trip to Canada and New York for the summer, when we decided to make…read morea pit stop in this restaurant. The fried chicken was very good, but little did we know that Torrington was a small town in the middle of nowhere.