Clean and quiet restaurant with high quality Italian Food and Service…read more I was greeted at door and quickly seated and server was very timely in original order as well as checking on drinks and finally recommending dessert!

First the bartender made us the worst dirty martinis! We didn't asked for them dirty. They made…read moreanother and it wasn't drinkable. The dinner was over sauced and dull. Not great. I wouldn't go there. How does a place like this get good reviews?

Hubby and I decided to try Taco De Oro on our latest trip to Scottsbluff. It was clean and the…read moredecor was pretty cool and looked like it had recently been updated. Although you order your food at the counter, it is served on real plates that are bright and colorful. The staff was very nice and helpful. We shared a combo plate, cup of vermicelli, cup of green chile, and chips. The chips were warm and crispy. They tasted homemade. They gave us two different salsas. I preferred the green over the red. The green had some spice to it. The combo plate came with a taco (fried flour tortilla shell), tostada, cheese enchilada, beans, and rice. It was very similar to the combo plates you can get at almost every Mexican restaurant in the area. The beans and rice were ok. I should have paid a little more attention to what came in the combo and upgraded to a beef enchilada, but the cheese enchilada wasn't bad. It had more sauce than most places have, which I liked. The taco was a little more greasy than most places, but not a deal breaker at all. I was very surprised that they had vermicelli (fideo) on the menu. I grew up eating fideo, so of course we had to try it. It was pretty good. The broth was very good with lots of flavor. There were also a decent amount of noodles. The pork green chile was good too. It had a lot of pork, but I like the sauce a little thicker. Overall we liked it. You can get the combo anywhere in town, but we will definitely be back for the vermicelli and green chile. Cheers!

Decent and tasty Mexican comfort food. The fried flour tortillas they use for tacos are different…read morethan the standard tortillas I've gotten most places. Being popular, this place can be quite busy, but they have lots of tables. No table service, so walk up to the counter to order. Also: CASH ONLY. Modest prices and friendly staff. Worth the visit.

Don't waste time or money here. It was the absolute worst food and Chinese food I've ever eaten!…read moreWe took one bite of everything and left 40 dollars wasted!

We're new in town & I eat mostly plant based, so when our house purchase got delayed & we were…read morestuck living in hotels for a couple of weeks - I was desperate for some tasty, fresh, nutritious veg dishes that were more filling than just salad. I got a craving for Thai & turned to Yelp to decide which takeout might be best. I read so many reviews for a few different spots. Oriental House sounded great, but most reviews were 4+ years old which made me hesitant. We are so glad we ordered here! The green curry was loaded with flavor, with plenty of delicious veggies & tofu. We also got vegetable fried rice & it was so good we ordered it again the very next day when we were eating with friends. I ordered shrimp & vegetables for my young kids, & instead of bribing them to eat some veggies, they wolfed it down! The vegetables were insanely fresh & deliciously flavored. We hardly had any leftovers! I can't wait to order here again.

Cold, dark with very few items to choose from. You have to be starving or desperate to eat here…read moremore than once. Food is mediocre at best. The owner is very nice but that's not enough to earn repeat business.

All is it was perfection. Friendly attentive a quick service of prime steaks served with excellent…read moreside dishes in a very truly historic bar setting. Small but cozy the steaks were perfectly prepared. And we saved room for the amazing deserts because we had been warned that they were irresistible!!! It's not cheap but is an outstanding value for a great evening out. It's a bit of a drive from everywhere but we came from Cheyenne and will return!!!

I truly enjoyed the salad,share the plate ribeye steak, mashed potatoes .the teramasu was…read moredelicious however, I received a smaller portion in comparison to the sample offered size for $9

Locally owned and operated. They have a great buffet and dinner option. My favorite dish is Shrimp…read more& Vegetable Dinner plate. Make sure to try the egg drop soup!

Although tiny, this is the best lunch buffet I've had out here. Price is very affordable ($8.99…read morelast I was there,) and it's just the basics. Great Chinese on a budget.

I always like to give the benefit of the doubt when it comes to restaurants but this place is just…read moreno Bueno. Bathroom was horrific, flies everywhere dirty place. I didn't even want to sit down to eat to be honest, but there's only so many options in that town. I had one of their burgers - had one bite, spit it out and just couldn't finish it. However, my husband had the roast beef open sandwich and he said it was just okay.

Poor service, always out of food and the waitress rushes you not a place I want to spend my money atread more

I love this place! I've been here a few times now and yesterday I had the best experience with…read moreMorgan (she was a total doll - kind, attentive, helpful service all the way)! I started with a delightful mocktail, moved on to perfect boneless buffalo wings, & ended with the 7 ounce filet mignon & giant baked potato for lunch. The filet was cooked to absolute perfection - exactly how I like it. The potato was delightful - it was probably 12 ounces with real butter (they have fresh sea salt grinders on the table, and that was also wonderful, as I'm a salt girl). The ambience is 100% Wyoming steakhouse which I love and honestly everything was five stars. They have a great bar and tons of parking in the lot or on the street. Go!!

Not a local. Just passing thru…read more Had the ribeye. Was one of the better examples that I've had. Came out on a hot hot plate, which, I believe, is critical, since the prolonged higher temp keeps the fat rendering until you cut the meat. And a good ribeye has tasty fat which runs clear and full of flavor when it's served correctly. Garlic mushrooms were fantastic. Cream spinach excellent. Seth was my server. Good guy. Was covering another section and saw me sitting and waiting for an extended time so he came over to get me started. Incidentally, I ordered a Coke and water with a bunch of lemon wedges. He legit brought a bunch of lemon wedges with my two drinks. No one ever gets what a bunch of lemons is. He nailed it. Basically, if I ask for a bunch of lemons, when I'm done eating, there should be a few wedges left. Happy I stopped here.

Food is awesome - service is not. I went one Thursday…read moreevening after work in March and I had been trying to get here for weeks. I was aware this is a new-ish place but I love steak houses - from basic supper clubs to high end establishments with history and culinary renown. I have traveled all of the US and have eaten some of the best steaks money can buy... I wanted this place to be gem so badly and for it to become my go to local favorite. Time will tell but my first trip was less than I had hoped - First I was asked to sit at the bar since I was "only one person". (Strike 1). I'm a big guy... you figure the hostess might have picked up on this fact... The place was dead ... so I didn't understand this. I guess it was about an hour until they officially close and maybe we're short staffed. The bartender / servers (there were two) - but they also handled the entire casino floor bar in addition to being my waiters so I received less than attentive service because of the sheer number of people they had to service. The restaurant bar is tucked on the backside of the main casino bar. (Strike 2). I would have easily been convinced to have a bottle of wine or at least a couple of glasses and I was leaning toward trying the Porterhouse (what I originally came for) but it took so long for someone to check on me I decided one beer and something quick to eat because I could see it wasn't going to be a the stellar experience I had hoped for. This is a shame - because the food ended up being awesome. From the bread service which was surprisingly delicious / to my salad (very good) and the 10oz filet(which was actually (2) 5oz medallions ) was perfectly seasoned and cooked at an exact medium rare as I ordered it. I also tried the Burgundy Demi-Glace which was spot on perfect as far as sauces go which really showcased the taste talents of the chef. The whipped potatoes were also fantastic - exactly as I like them and could have eaten two additional orders. I wish the menu or server would have described the filet as two medallions rather than one cut tenderloin as one would expect in a fine dining establishment - but nonetheless - I was delighted by the food. I skipped desert and coffee because I the server didn't come back to ask after dinner for quite some time and I decided perhaps I should get home... The service and lack of even the most basic of attention made me feel like I was putting the staff out for coming in at 8pm. Again - not the bar staff's fault entirely but the lack of understanding of the restaurant manager is more the issue. Call it a supper club or an upscale diner if a service doesn't come with the $46 steak. The restaurant is 20 minutes from my house and I could see eating there at least once per week - I will try again and hope they work out the kinks - but I'll drive to rib& chop in Cheyenne or Rare in Fort Collins until this place matures and level of service catches up with the food quality and price . - if you want to make High Plains Steakhouse a fine dinning destination - you need to step up the service and at least try to make all patrons feel as the experience is worth the price.

The food here is so good!! This is the fourth time we have been here. The service was bumpy at…read morefirst but it's great now. I had the special and my husband had the filet. Both were cooked perfectly. The whipped potatoes melt in your mouth! I am not a creamed corn fan but I tried them and they are delicious. The chefs here know what they're doing!