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    10 months ago

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    Sala Thai

    Sala Thai

    4.4
    (209 reviews)
    100.2 km
    $

    We're been going here for years, usually on a Friday night. Tonight was different for dinner and…read morenot in a good way. The restaurant wasn't busy when we arrived. We were seated immediately and given menus. Our waiter returned about 10 minutes later with water and to take our order. Carry out is always busy so yeah it took a little while to get our food. Food never disappoints but service tonight was not up to what it has been. Once our food was served no one checked back to see if it was ok, our water was never replenished and at the end of the meal we had to flag down a waiter to get a check and a to go box. We had a gift certificate and our waiter was unsure how to process it. Another wait time ensued. In the past on a Friday night there have been 2-3 wait staff in the floor. Yes, it's a small restaurant but when it's busy they need the extra help. I'll keep coming back because I love their food but the service has to step it up. Train the servers on how to check on tables, refill water and be present when the table is nearing the end of their meal. When serving another table don't ignore the tables already served and right next to where you are standing.

    We get takeout from here at least once a month and always enjoy it. Some of our favorites are the…read morevarious curries and pad se ew, pad thai and pad kee mao.

    Photos
    Welcome area
    Welcome area
    Crab Rangoon
    Crab Rangoon
    This is inside the restaurant looking toward the kitchen.

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    This is inside the restaurant looking toward the kitchen.
    Golden House Chinese Restaurant

    Golden House Chinese Restaurant

    3.4
    (75 reviews)
    27.4 km
    $$

    Among the best Vegetarian and Vegan options for Chinese food in Cheyenne. We've been eating here…read moresince 2001 and one of the things we appreciate is that they have been very willing to make meatless versions of dishes for us, substiting tofu for the meat protein in almost any dish and being clear about when that is not possible such as soups made with a fish stock, chicken stock, or sauce made with a beef stock. For us this started with being able to get a Kung Pao Tofu, and now we frequently enjoy Vegan versions of Singapore Chow Mei Fun, Spicy Basil Tofu with Vegetables, Vegetables Mu Shu with Tofu added, and Vegetable Bean Curd Soup made with a meatless stock and added fresh ginger. There items no longer on the menu which they also make upon request such as Vegetables Egg Foo Yong (vegetarianbut not vegan). A friend like added fried tofu so while their is a small added charge for the added tofu it still remains a bargain. They cook the tofu either fried or soft per your stated preferences. Likewise if you want something Vegan, just let them know to leave out egg. From the beginning with a different owner in the past they avoid using MSG, and offer a "healthy menu" which uses less oil and less salt. Truth is those versions are also less tasty but if you are trying to be more careful about what you are eating they are there and better than most other places with similar options. While the family and the servers frequently speak limited English they are going to serve Americanized versions of Chinese cooking which still is among the better outside of San Francisco or New York. They strike a balance between their native China and Wyoming, doing it well and try to accommodate customer preferences as much out of sense of hospitality as business savy. This is a real bargain for eating out with most vegan or vegetarian dinner entrées or lunch plates under $13 in 2025. Portions are generous. We share an entrée bring home the remaining half, and have a meal to share as "leftovers". They used to have brown rice but no longer do due to a combination of lack of requests for it and no doubt costs. If it's something you would like, ask, even if they don't have it, it let's them know it's some customers would like to see return to the menu. Golden House offers tasty vegetarian and vegan options in an unpretentious atmosphere. It is located in downtown Cheyenne across the street from a city parking garage and usually there is also street parking available nearby. If there is something you would like and you don't see it on the menu or if you need a dish prepared in a different way, ask. One of our favorite not on the menu dishes is Vegetable Singapore Noodles Chow Mei Fun, a golden curried thin rice noodle we order without egg to make vegan, and we have them add steamed tofu to it.

    I'm going to give it a three. I walked in, place was dead. Portions were good size. I got full off…read moreof the large egg drop and half of the main dish. You could get the small for a main and get away with it.

    Photos
    Vegan - not on menu - ask for it - vegatable Singapore Noodles Chow Mei Fun with tofu, no egg
    Vegan - not on menu - ask for it - vegatable Singapore Noodles Chow Mei Fun with tofu, no egg
    Large order of low mein beef.
    Large order of low mein beef.
    Vegetarian vegetable bean curd soup with added ginger

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    Vegetarian vegetable bean curd soup with added ginger
    Thai Spice

    Thai Spice

    4.1
    (126 reviews)
    62.6 km
    $$

    We were seated promptly and Kailynne brought us water immediately. We ordered a sampler appetizer…read moreplate, and they were delicious. Kailynne answered all of my extensive questions as this was my first time dining here. She was patience and so very kind. Right on a main street in Laramie, it was cozy, decor was nice and it was nice dining in a peaceful environment. Our meals were hot, fresh and spiced perfectly to our tastes. We really enjoyed our meals and I would definitely return!

    My aunt, uncle, and I came from out of town to visit Laramie, and while we didn't expect authentic…read moreAsian food here, we were still very disappointed with both the food and the service at this restaurant. The food itself was below average, but what really stood out was the poor service from a waiter with long hair. He seemed inexperienced and inattentive. After we finished a shared dish, he cleared not just the serving plates but also our personal plates without asking. We had to ask multiple times for basic things like utensils. He also appeared to pick and choose which guests he wanted to serve water to, ignoring others at the table. When we politely asked for water, he seemed annoyed, and even placed items on the table with unnecessary force, as if to show displeasure. At times, his facial expressions made it clear he was not happy serving us, especially when we spoke with an accent. That felt very unwelcoming. Despite the service, my uncle still left a generous tip because he didn't want to give 0 at any restaurant, but we left with a bad impression. I truly hope this staff member gets retrained. If you're working in hospitality, basic respect and professionalism should come with the job -- no one should feel like they're being a burden just for dining in.

    Photos
    Thai Spice
    Bamee hang chicken
    Bamee hang chicken
    Sampler plate. Egg roll. Crab Rangoon. Steamed dumplings.

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    Sampler plate. Egg roll. Crab Rangoon. Steamed dumplings.

    Bangkok Bites - foodtrucks - Updated August 2026

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