So good!!!! This was our first time in and Ty took excellent care of us!!!! Walked us through their…read moregreat menu. Looking forward to making this a regular wing fix for us.

We do delivery so haven't been in store yet but the food is always as expected and delicious.read more

Smoked meat that is out of this world! His wet brisket is second to none, along with his ribs and…read moredon't get me started on the smoked chicken! No I am hungry!

Came later in the day, pork ribs were some of the only things left, and they were absolutely…read morekiller. Fell off the bone, didnt even need sauce, but the sauce was also great. Wish we werent only passing through so we could have it again.

The service was good but the food was disappointing. The eggs were undercooked on my eggs benedict…read more My wife sent her bacon back because it was undercooked and when it came back to the table, it was burnt. The food just didn't have any flavor. It's unfortunate. You spend your hard earned money to treat yourself for a meal and you walk out wishing you hadn't even gone. Full disclosure we've been at this place a few times and it's always been good.

Really good huevos rancheros but a lil small order. The tortilla was amazing handmade. Large very…read moresweet cinnamon roll. Fries are awesome. Great staff. Its in a unique building.

Tonight was my first time trying it, I ordered two meals and four eggrolls to share with a friend…read more Three of us ended up sharing it and we still had food left over so you get good portions. The food is very authentic and delicious. I will be back!

Among the best Vegetarian and Vegan options for Chinese food in Cheyenne. We've been eating here…read moresince 2001 and one of the things we appreciate is that they have been very willing to make meatless versions of dishes for us, substiting tofu for the meat protein in almost any dish and being clear about when that is not possible such as soups made with a fish stock, chicken stock, or sauce made with a beef stock. For us this started with being able to get a Kung Pao Tofu, and now we frequently enjoy Vegan versions of Singapore Chow Mei Fun, Spicy Basil Tofu with Vegetables, Vegetables Mu Shu with Tofu added, and Vegetable Bean Curd Soup made with a meatless stock and added fresh ginger. There items no longer on the menu which they also make upon request such as Vegetables Egg Foo Yong (vegetarianbut not vegan). A friend like added fried tofu so while their is a small added charge for the added tofu it still remains a bargain. They cook the tofu either fried or soft per your stated preferences. Likewise if you want something Vegan, just let them know to leave out egg. From the beginning with a different owner in the past they avoid using MSG, and offer a "healthy menu" which uses less oil and less salt. Truth is those versions are also less tasty but if you are trying to be more careful about what you are eating they are there and better than most other places with similar options. While the family and the servers frequently speak limited English they are going to serve Americanized versions of Chinese cooking which still is among the better outside of San Francisco or New York. They strike a balance between their native China and Wyoming, doing it well and try to accommodate customer preferences as much out of sense of hospitality as business savy. This is a real bargain for eating out with most vegan or vegetarian dinner entrées or lunch plates under $13 in 2025. Portions are generous. We share an entrée bring home the remaining half, and have a meal to share as "leftovers". They used to have brown rice but no longer do due to a combination of lack of requests for it and no doubt costs. If it's something you would like, ask, even if they don't have it, it let's them know it's some customers would like to see return to the menu. Golden House offers tasty vegetarian and vegan options in an unpretentious atmosphere. It is located in downtown Cheyenne across the street from a city parking garage and usually there is also street parking available nearby. If there is something you would like and you don't see it on the menu or if you need a dish prepared in a different way, ask. One of our favorite not on the menu dishes is Vegetable Singapore Noodles Chow Mei Fun, a golden curried thin rice noodle we order without egg to make vegan, and we have them add steamed tofu to it.

Food was decent, service was not great. Steak was overdone but had good flavor. Some of the sauces…read moretasted a little off.

Food is awesome - service is not. I went one Thursday…read moreevening after work in March and I had been trying to get here for weeks. I was aware this is a new-ish place but I love steak houses - from basic supper clubs to high end establishments with history and culinary renown. I have traveled all of the US and have eaten some of the best steaks money can buy... I wanted this place to be gem so badly and for it to become my go to local favorite. Time will tell but my first trip was less than I had hoped - First I was asked to sit at the bar since I was "only one person". (Strike 1). I'm a big guy... you figure the hostess might have picked up on this fact... The place was dead ... so I didn't understand this. I guess it was about an hour until they officially close and maybe we're short staffed. The bartender / servers (there were two) - but they also handled the entire casino floor bar in addition to being my waiters so I received less than attentive service because of the sheer number of people they had to service. The restaurant bar is tucked on the backside of the main casino bar. (Strike 2). I would have easily been convinced to have a bottle of wine or at least a couple of glasses and I was leaning toward trying the Porterhouse (what I originally came for) but it took so long for someone to check on me I decided one beer and something quick to eat because I could see it wasn't going to be a the stellar experience I had hoped for. This is a shame - because the food ended up being awesome. From the bread service which was surprisingly delicious / to my salad (very good) and the 10oz filet(which was actually (2) 5oz medallions ) was perfectly seasoned and cooked at an exact medium rare as I ordered it. I also tried the Burgundy Demi-Glace which was spot on perfect as far as sauces go which really showcased the taste talents of the chef. The whipped potatoes were also fantastic - exactly as I like them and could have eaten two additional orders. I wish the menu or server would have described the filet as two medallions rather than one cut tenderloin as one would expect in a fine dining establishment - but nonetheless - I was delighted by the food. I skipped desert and coffee because I the server didn't come back to ask after dinner for quite some time and I decided perhaps I should get home... The service and lack of even the most basic of attention made me feel like I was putting the staff out for coming in at 8pm. Again - not the bar staff's fault entirely but the lack of understanding of the restaurant manager is more the issue. Call it a supper club or an upscale diner if a service doesn't come with the $46 steak. The restaurant is 20 minutes from my house and I could see eating there at least once per week - I will try again and hope they work out the kinks - but I'll drive to rib& chop in Cheyenne or Rare in Fort Collins until this place matures and level of service catches up with the food quality and price . - if you want to make High Plains Steakhouse a fine dinning destination - you need to step up the service and at least try to make all patrons feel as the experience is worth the price.

The customer service was very good!! The people were very friendly and happy!!…read more And the food was amazing!!! It all seemed very clean and well kept!!

We've been searching for a great Chinese restaurant in the Cheyenne area for two years. FINALLY,…read morewe found it at Good Friends on the edge of downtown. Nothing fancy, but don't let the plain exterior or simplistic interior deter you. These folks at Good Friends really know authentic Chinese cuisine, giving you TERRIFIC food with excellent taste, in large portions, at a very reasonable price. It's a family-run restaurant that knows how to serve you with a smile and deliver outstanding food to your table in a timely manner. We had the Kung Pao Pork and Happy Family entrees with Fried Rice and a delicious side of spicy Hot & Sour Soup. It was ALL great! We will DEFINITELY be back!

It was a fantastic dinner! Promptly served & amazing food! Both dishes were very generous in size &…read moreabsolutely delicious!

So thankful for vegan option (read below ). Thai restaurants in different places have pre-made…read moresauces that can't be made vegan, but this place made everything fresh and it was so delicious. I've tried lots of different pad Thai dishes in different places and this is definitely one of my top picks. So so yummy! With that said, be sure, even if you say you want a vegan pad Thai, to ask for no egg. There has been a few times I have ordered a vegan pad Thai and they take out the fish and oyster sauce, but still add in the egg. If you want to be sure, it is a fully vegan dish you'll want to specify that you want no egg.

The new owner seems so friendly. They have some new items apps! The choices are the same as before…read moreand fortunately I am good at picking stuff so it is just as delicious as ever! I appreciate the chefs not using as much water while cooking your meal as they had previously and less of the teriyaki sauce. The sauce from the add ins is the best part!

Service was horrible, sat there for thirty minutes and the waitress just looked at me and never…read morecame to my table. People came in after me and was served and allowed to progress through the line. I tried several times to get her attention and was ignored. I finally left and went somewhere else, it's a shame I was really hopeful and had heard good things about this place.