This is a nice casual place to grab drinks! They have a menu with cocktails or you can probably…read moreorder what you want off the menu. I ordered a strawberry cocktail and I like how they aren't too strong. They drinks came out really quick and there's a good amount of seating. When I went, they had a comedian show going on for free. So I would check the vibes of the events going on over the weekend before going.

Great drinks in a casual, neighborhood spot! It is in a office park and shares space with several…read morefood vendors and a distillery.

Songbird is an Asian Cafe & Bar located in Fairfax, VA. The restaurant makes comfor Chinese…read moreAmerican food and custom cocktails. They even have a disco ball ! Some of our favorites: *Lychee Pearl Cocktail *Sapporo *Sichuan Spicy Wontons *Disco Tots *Crab Rangoon *Mighty Spider Roll *Tiger Roll This restaurant provides fast service all around, from ordering to receiving drinks and food quickly after placing your order!

Did a pickup order. I thought the food was alright. There could've been more flavor for the mapo…read moretofu and moo shu pork. I would say the quality of the dishes we got were more on par with Chinese fast food while being more expensive. They also forgot one of our orders but I was able to get a refund for the missing dish once I called them. I recommend getting the coconut shrimp.

Our group of eight enjoyed a wonderful "chef's table" dinner at The Grille last Saturday. This is…read morea golf club diner that has been recently renovated, so the atmosphere is a cafe with hightop tables and television screens, adjacent to the pro shop. The table had been set with crisp white tablecloths and centerpieces, the first indication that this was going to be a special event, and as our evening progressed, we were not disappointed! Pete Maxwell served us several courses that began with the best tomato basil bisque I've ever had, prepared with locally-sourced heirloom tomatoes. Then came ahi tuna on microgreens served with a horseradish-based cream sauce. It was served family style, with Pete accommodating some of our group's request for more well-done portions. An heirloom tomato and burrata salad was fresh and delicious. I don't typically choose lamb, but the entree of a lamb ribeye and a little lamb lollipop in a bed of autumn squash puree, served with roasted heirloom carrots (strip steak for the non-lamb eaters) had both a beautiful presentation and just the right seasoning and I was pleasantly surprised. A miniature, warm pumpkin muffin was served before a unique dessert of vanilla ice cream served inside a roasted squash bowl. We brought and enjoyed our own wines, including a wine that paired well with the desserts. This is not the type of dinner we would have expected to be offered at The Grille, but every person raved about the experience and we look forward to doing it again soon.

Visted Ahso for a date night a month or so ago after seeing it in brambleton for a while…read more The interior is so chic and beautiful, they have a tasting side for coursed meals with the chef and a traditional dining room. There's windows all around so you get alot of natural sunlight during your dinner. The food was excellent! The fried burrata to start was delicious. the chateau for one was also delicious, the meat was so tender and the rich sauce on top paired great. Our server was very nice and gave great suggestions on cocktails, definitely try the cloud 9!

Went here on a Friday evening before watching The Devil Wears Prada 2. Convenient location to…read moredine-in as the movie theatre is nearby. Got to check off eating here as it's been on my list of places to try for years. The fresh flowers are a nice touch. We received complimentary treats from the kitchen which set the standard for what was to come. Could have eaten a million more. Our tuna tartare arrived and upon eating our first bites, the taste was off-putting. The staff was so kind to compensate by removing this item from our bill. The mussels are a good dish shareable for two; we asked for soup spoons to enjoy the broth. My friend typically does not order protein as her main entree (coming from a family who is skilled at grilling meats), though I was able to persuade her to share the pork chop. The staff offered to split this into two separate plates. I enjoyed the fact that were were supporting a local fresh pork farm based out of Mount Jackson, VA known as Baker's Farm. All of the dishes were plated creatively and we left feeling full. +Yellow Fin Tuna Tartare-saffron aioli, house made kimchi, crispy tuile +IPA Steamed Mussels-bacon, cherry tomato, basil, grilled sourdough +Smoked Local Pork Chop +Espresso Martini Although my friend mentioned that this is typically more than she would pay for, she would come back for the mussels. I would agree the price point falls short of the flavors.

Parallel's creative brunch menu caught my eye, so my wife and I decided to check it out with some…read morefriends on a Saturday morning. We made reservations since we were a group of 6 including 2 infants, and these were warranted as the restaurant progressively filled up as we got closer to peak brunch hours. We were offered a large booth, which was appreciated as we needed space for the babies. The food here tasted quite good. My wife ordered the Pork Belly Benedict, which offered tender-crisp, thick slices of braised pork belly atop soft, buttery focaccia and coated with well poached eggs and creamy hollandaise. We both highly enjoyed my Broadlands Breakfast Sandwich, a clever take on a standard bacon, egg, and cheese breakfast sandwich swapping crispy, perfectly sweet French toast for standard bread. The breakfast potatoes served alongside were crispy on the outside with fluffy interiors and good seasoning. Our friends enjoyed their sandwiches as well. As the name alludes, the drink program is strong and offers something for everyone. In addition to wine and whisky, a solid selection of both cocktails and draft beers are available. Prices for both food and drinks were quite reasonable given the quality of what we received. I do dock a star for just so-so service. Our waitress was a bit MIA during the first part of our meal when we were trying to order, and then kept checking in on us every 5 minutes once our food arrived. We also had to remind her a few times to get a high chair for our little one. Fortunately, the food and drinks all arrived accurately and within a timely manner once ordered. Service woes aside, the creative fare satisfied our taste buds and we look forward to returning soon for to sample more of the brunch menu and libations.

Our first to this local wine and whiskey bar. We had read about their "crazy" hour and "happy…read morehour". The crazy hour was excellent. The drink and food specials were not to be missed. Our fantastic bar server was Abby. She joked about trying everything on the menu... and we almost did. Short of maybe one or two items, we did enjoy all the food. The drink pours really weee generous and the selection of crazy hour wines knocked it out of the park. Ambiance- well lots of outdoor space and garage door walls made it well lit and enjoyable. It's easy to slide from crazy hour to happy hour because of the food, drink and service.

I was really impressed with this French cafe style spot in Sterling, from the decor to the service…read moreto the cocktails. I would recommend a reservation because with rain outside aka the patio being closed, the whole inside was packed. A lot of the seats are super close which feels very European but you can hear most peoples conversations which can be annoying. Our waitress was really sweet and stopped by a bunch. We started with French 75's, hot coffee, and an espresso martini. The drinks were refreshing and quite large for the price. The espresso martini really reminded me of a grown up hot chocolate, I really enjoyed it. I later also got a cucumber vodka martini and it was one of the most refreshing drinks I've ever had - definitely the drink of the summer. For our food we started with the baked brie with fig and garlic and the escargot. The brie was a unique take on baked brie, I loved the way the flavors all melded and the fact the cheese wasn't completely spilling out everywhere. The escargot was soft with a phenomenal crumb/butter mix, the whole things really melded well and melted in your mouth. The bread served with it was nice as well, if only I had a bit more of it. For our mains we were here during brunch so we got the lobster omelet and the French onion soup with the side of fries. The french onion soup was great, a good amount of cheese and onions without being overwhelming. Fries were fantastic and quite large, a big portion for $7. They hooked it up with the amount of lobster. I would definitely come back to try their lunch tasting menu or other brunch items as well!

Cute French style restaurant. We really loved the bouef bourginon and the desserts (profiteroles…read moreand lacherin glace). The short ribs fell apart without a knife bc they were sooo tender and the desserts were expertly crafted. I might go back just for dessert yum!! The Brie appetizer was enjoyable though a little small if splitting. The shrimp cocktail were very traditional. I enjoyed them. My husband loved the homemade baguette although I wonder if it's because the butter was so good; the bread itself was a little hard for me and of course room temp as is typical in France. Kids enjoyed the kids options (though preferred our dishes). Pasta in cream sauce and steak frites were their choices. It was really loud inside particularly when tables in the middle of the room were occupied. Outdoor patio might be pleasant for easier conversation. Also bring a sweater- if you end up under an ac vent, it can be cold.

When we flew in from the Midwest, this was the first place our friends recommended to us. We've…read morebeen seeing them on social media for MONTHS and have been craving them since. Found at the Haymarket Farmer's Market on Sundays, we took the train in from DC (about 45 min) and went straight here! Pictured is the Witch's Brew with Sprite Zero from their fall menu. It was fresh, flavorful, and delicious! I wish we had a Junie's back home. The owners were kind, helpful, and welcoming. Definitely stop in and check them out!

From the owner: Junies is a specialty drink shop based in Haymarket, VA, serving up premium refreshment with a fun…read moretwist! Operating out of our tent and soon a new trailer!, we offer handcrafted Dirty Sodas, Mocktails, Iced Teas, and Lemonades—with sugar-free and low-sugar options available upon request. You can find us at the Warrenton Farmers Market on Saturdays and the Haymarket Farmers Market on Sundays. We’re also available for school events, corporate functions, and private parties—bringing flavorful, customizable drinks to your next gathering!

Went here on 12\13 for some wine and a bite. Things started out well and the seafood dip and peanut…read morebutter beer were excellent. Then things took a turn for the worse as the service got worse and the ambiance changed a bit when live music started playing. It became clear that the staff could not handle the larger customer base as there were only two people serving drinks and food, because the third one was too busy drinking and giving high fives to people at the bar instead of helping. I went to the bar a few times to put a food order in by the staff was too busy on the floor, while the third person at the bar did see me but didn't bother to help.

Loving the new expanded refreshing menu! We came in tonight for a date happy hour…read more I got their line 39 sav Blanc at $9 a glass. Beet humus with plenty of pita chips $10 AND individual chucuterri $14. Such friendly staff, very helpful finding a drink you'll like! I have been since the remodel for drinks with friends, family dinner with kiddos and dates! Great place to work from during the afternoons too!

Not the best experience for brunch. The waitress was unenthusiastic and came back to the table…read moremultiple times to let us know they were out of items including: the juice that came with the mimosa flight after we ordered it, another bottle of champagne for anyone else who wanted mimosas, (so mimosas overall, lol), the avocado toast, the poutine and another key ingredient in a cocktail we ordered. The food was average at best when it came out. Super disappointed. We came here for my mom's 5 year beating cancer anniversary and it wasn't much of a celebration.

My brother who lives in the area booked reservations at this place for us to gather for Sunday…read morebrunch on Easter Sunday. I was surprised to find this located with the Hilton Hotel. And quite frankly I was a bit skeptical at first, just because it's a hit or miss when eating at hotel restaurants. However the place was very nice and super clean. Service was exceptional and the food was amazing. Everyone was delighted with their dishes. My husband had the chicken and waffles and he said it's been the best he's had in years. I went with the Brisket Hash & it was tasty with a good amount of brisket. Good portions and excellent service. When visiting this area I would definitely recommend.

Sadie was our server she was awesome! i've never had a server be so attentive! food was also 10/10!read more

We dined at Makers Union for Father's Day and it was such a great experience!…read more I originally reserved a table for 7 but had family come in from out of town to surprise my dad and needed to add them, so I called in and Jayla was a great help in updating our reservation. We chose the unlimited brunch and it was A LOT of food!! From breakfast nachos to salmon and lox, there were great choices to choose from. The decor was modern and chic, loved the small pink plates (super cute) They even gifted all the dads a cigar. The highlight of our visit was when the co-owner, the owner's daughter, came over to check-in and wish all the dads a Happy Father's Day, such a sweet gesture I would definitely recommend this restaurant because both the staff and the food made this an enjoyable experience