Love love love this Mexican restaurant right on the main street of Ambler!…read more The staff are all so friendly and helpful! They have great happy hour deals at the bar and their food is delish. The decor is bright and modern! Perfect summer spot! My favs have to be the frozen pink margarita (ask for it spicy!) and the chick feliz tacos. I also tried the nachos for the first time and they were delish! Can't wait to come back and try more things on their menu.

Cantina Feliz exceeded our expectations! We came around 5 PM on a Saturday with a reservation and…read morewere in and out in an hour! Every staff member we encountered were very professional and kind. The guacamole was delicious and large enough for 4 adults to share. The chicken enchiladas were a huge hit and one of the best dishes- we will be back specifically for them! We also got the steak tacos, ask for sour cream on the side and top off with the lime and they are to die for. We loved the vibe and atmosphere of the restaurant, a great representation of a modern style restaurant. We can't wait to visit again!

El Habanero is located on the north side of Ambler at the corner of Tennis / Reiff's Mill. Its a…read moretraditional Mexican spot that has a small dining area. Some of my friends recommend the Taco Placeros Bistec Con Papas so I had to try them. They were probably one of the best taco's I've ever had. They were also the only taco's I've had with potatoes in them. For $4.50 each I highly recommend them.

Bought shrimp soup. So, so falvorful & delicious!!!…read moreNot too spicy; flavor rich and seasoned so well. (I meant to write "flavorful!)

Never had been before but was in Ambler and saw some folks going in and out around lunch on a…read moreweekday. Looked at reviews and thought I'd give it a try. The hostess at the front was very nice and it was a very slow time as I was 1 of 3 people in the restaurant. I ordered the Chicken Tinga Quesadilla but swear I did not get that as the meat used did not look anything like what I expected or the Chicken Tinga looked like on other reviews etc. Ultimately it wasn't bad but wasn't the best. Seemed extremely salty and also the cheese or something had a weird aftertaste that lingered. When I dipped it into the salsa verde and sour cream it seemed to help but overall wasn't something I'd come back for. Great salsa, should of maybe just got some Chips & Salsa for lunch instead.

Ordered the chips, salsa, & guac. The dippings were great! The chips were fine…read more Also ordered 3 tacos: the chicken tinga, carnitas, and el pastor. They were great! The meat was very tender, and the fillings complimented them very well.

When visiting one of my best friends in Philly, we stopped by this location after she picked me up…read morefrom the airport. Being from Arizona, I eat quite a bit of Mexican food and do get some authentic eats since we are so close to Mexico. I was a little worried trying Mexican food in the east coast, but we were both really happy with the food we got here. The service was very friendly and the location was very clean. I appreciate the staff assisting with boxes as we definitely ordered more than we can eat as we wanted to try various items. It was great for leftovers and a midnight snack as I can get munchy at different times due to the time zone difference. I'd definitely return when visiting her and would recommend to anyone in the area if they want Mexican cuisine.

I ordered for delivery last night, intrigued by the blue corn enchiladas. Along with sides, there…read morewas enough for me to make two meals. The one on the outside of the four was dry, but the other was good. If you don't like spicy, as I don't, avoid the peppers used for garnish. The refried beans were wetter than I expected, but I did like that some whole beans were stirred in. The bowl of street corn was my favorite bite of the meal. The texture of the guacamole was similar to the beans, with part of it wetter than expected, but also with chunks of tomato stirred in. I've never been fond of Mexican rice so can't comment on that.

Terrific service and food at La Baja. And don't forget to BYO--plenty of mix-ins available. Our…read moretable of 5 happily shared (and were satisfied by): 3 starters: - Buratina cheese (black mole, mixed herbs, crispy tortilla, baguette); - Carne Apache (bison tartare, bone marrow, cherry tomato nixtamalizado, red onion, pickled jalapeño, ari (insect seasoning)); - Noche Buena Salad (baby gem lettuce, beets, jicama, oranges, pomegranate, walnuts, bleu cheese (on the side). 3 mains: - Huitlacoche Ravioli (corn, huitlacoche, truffle, epazote, brown butter); - Asada (bone-in ribeye, potato, tomato nixtamalizado, jalapeño, red onion, and cilantro); - Chile Relleno (stuffed poblano pepper with couscous, pine nuts, raisins, and squash, with a carrot purée). 4 sides: - Shishito (fried shishitos, soy, lemon, scallions); - Hongos Tempura (fried oyster mushrooms served with a habanero-lemongrass salsa and preserved lemons); - Coliflor (roasted cauliflower, salsa Zhoug); - Rice and beans. My favorite was the Hongos Tempura. Amazing texture and flavor! I also loved the Coliflor, the Buratina cheese, and the chile relleno.

If you want to try La Baja, you will typically need a reservation and they do require a credit card…read moreand $35 service fee per person if you don't show. Honestly, this surprised me at first but based on the limited seating available and the need to ensure success in such a difficult business I can appreciate it. Once you arrive it is a well kept and tastefully decorated two room restaurant with properly themed music playing at an enjoyable volume. Our server, Helena was very kind and extremely helpful guiding us through the unique options. Something that I noticed about Helena was her graceful interaction to remove and place things with care and patience. It stood out so much that I mentioned it to my wife. In today's constant hustle and bustle this was delightful. Now the food. Well, the flavors are very intentional and multi layered. The plating is purposeful and intriguing. And we loved everything. We started with some mock tails and will be bringing some tequila next time to add to them as it is a BYOB restaurant. The tuna ceviche special was outstanding in both its appearance and taste. The so many great flavors. The oyster mushrooms looked like they were actual oysters plucked from the sea. The light rice batter accompanied by a lemongrass sauce with a touch of cayenne at the end was very tasty. For main courses I had the sea bass with a miso broth and my wife had the short rib over risotto. The sea bass was probably one of the best cuts I have had and seared to perfection. I didn't let the delicious broth go to waste either. The short rib was also full of flavors and I immediately tasted cinnamon at the front. The risotto was good and plentiful. It was a great experience and a culinary delight with creative dishes that brought amazing flavors. I really enjoyed it.

It was like Chipotle but the food was not great. Everything tasted kind of dry and overcooked. The…read morerice felt wayyyy overcooked. The soy chorizo was overcooked. It was just very meh although the staff was nice.

Burrito was nothing but rice. Ordered salsa and guac and there was none of it. Never going here…read moreagain. Absolutely awful.

Karen, Ella, Meg, and Kristen were great. The bar is cool. I had the turkey sandwich with side…read morepasta, very good. I'll be back.

Exceedingly mediocre all around. Have had countless items on the menu as I'm forced by friends and…read morefamily to continue trying it, and everything about it is just meh. The food, the bar scene, everything. The place has loyal supporters but from 2008ish - 2026 I've had the same impression. Don't recommend

What a nice experience. Food was wonderful from the lobster bisque, which my husband and I both…read moreenjoyed, to the rack of lamb with cherry sauce to the beautifully prepared branzino. Vegetables were perfect and a nice assortment. We also had 2 amazing desserts. The best part of the evening was the thoughtful waitstaff. They anticipated every need, and seeing my husband was struggling with his jacket helped him without a second thought. So nice to have smiling faces in a very trying occupation. We'll definitely be back soon.

Last night, I had the most delicious dinner here with my sister and friend. Every detail was to…read moreperfection. The staff is outstanding and made you feel like you were in their home having dinner .. we absolutely loved the oysters and the prosciutto wrapped in figs were so delicious. I highly recommend the seafood over pasta. Everything was so fresh. I cannot wait to come back to this beautiful restaurant

Big space, nice neighborhood vibe. Food is solid but nothing to rave about. Ont be going out of my…read moreway to return.

Had dinner this evening at the Sum Pig food truck at a local festival…read more I ordered the 5-0 with brisket, and all I could taste was vinegar. It was really bad. The sandwich also came soggy and lukewarm, and the brisket had an awful texture. I only took two bites before throwing it out, and I really hate to waste food, but I couldn't stomach it. My husband thought his tacos were decent, which is why I gave 2 stars. I would definitely not return