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    El Comercio

    4.5 (107 reviews)
    Closed Closed

    El Comercio Photos

    EL COMERCIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - El Comercio

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    Churros y chocolate
    Parker S.

    This review is purely for the churros y chocolate. You walk in and the environment is a little hectic as it seems everyone in the city wants the churros from this iconic spot. We were quickly served piping hot churros and a large cup of dipping chocolate. It was everything I imagined and then some in terms of taste. A true must-try when in Seville. Our waitress was also joking with us and excited to see me react to trying my first real churro. If you want to try a real authentic churro in Seville then El Comercio has to be on your list!

    Churros with Chocolate.
    Cindy Z.

    These are the best churros in Spain (I enjoyed them here more than Chocolateria San Ginés in Madrid). The main reason is because they come out so hot and fresh here. The churros here are bigger versions that remind me of youtiao (if you're familiar with this Chinese donut). It's airy, fluffy, and crispy. The chocolate gives it a nice sweetness, which isn't overly sweet either. The churros (€2.50 for 4pcs) and chocolate (€3) are a great pairing to dine in or take out. They have a cute box for take out to enjoy while walking around too. There isn't much of a menu, but they know you're here for the one and only churro with chocolate.

    Dianna H.

    We had churros many times during our Spain trip and my favorite was our first time trying them at El Comercio! We stopped by Friday afternoon around 1 pm and it wasn't too busy. We opted to sit inside and eat them fresh. They have other food as well, such as tapas dishes and hot sandwiches, but we were here only for the churros. We got a coffee (1.60€) as well as an order of churros (2.50€) and hot chocolate (3€). Our churros came out super quickly, within minutes of ordering, and we immediately dug in. I really liked the churros here. They were more chewy than crispy. I was also pleasantly surprised by how thick the "hot chocolate" was and how it wasn't too sweet. I dipped each churro bite very generously in the chocolate and it was the perfect amount of sweetness. While we were waiting for the churros, I walked up to the bar and watched the cook make them. It was really fun to watch him swirl the batter in the oil.

    Worth every penny lol
    Nora M.

    OMG I fell in love with the bread and tomato topping and churros as well. Long long lines to get into this place, packed with locals and tourists alike. It's a short walk from most attractions. The flavors are outrageously good. I hit this place every morning I could. Update: years later and I still crave this place. Tried to replicate the flavors of bread and tomatoes. Not sure what their simple secret is but I miss it

    Kevin C.

    These churros are an out of body experience. Nestled in a busy street in Seville lurks the center of the churro universe. Put aside all notions of Costo even Dodger stadium, these churros are freshly fried, individually mind you and served piping hot, with NO SUGAR!! They are meant to be dipped in chocolate. Our rookie mistake was passing on the chocolate and they tasted bland. Don't make the mistake we did. Go Chocolate!!

    Thanh L.

    Our first time was at the takeout window. It's so busy. We ordered two servings of Churros and Hot Chocolate. We wanted to seat after we got our order but the staff stated you already said takeout . We enjoyed our Churros on the street. It was like a hot fresh fried dough stick that you dipping thick hot chocolate. The textures were perfect together. The second time , we went to wait inside. The staff is so busy that you just have to wait for a free table . Once a table was available the staff cleaned and point us to our seat. The Churros and hot chocolate came out fresh and hot. It was better then our first time. Overall, it's worth all the trouble to get it

    Churros con chocolate
    Jean-Charles N.

    Great spot to grab Churros con chocolate Great and efficient service The perfect Bistro experience

    Huevos con Iberico jamon Y patatas
    A T.

    The wait is long, but turnover is pretty quick. Some folks like eating at the bar, we'd rather wait for a table, and enjoy the warm chocolate and churros. The most excellent tasting churros, dipped in the chocolate, make the best tasting ones of all!

    Outside
    Tommy L.

    This was probably my favorite churros that I had in Spain. I had come earlier that day around 2pm but was told that they didn't have churros until 5pm. I didn't understand why but I didn't ask either. We came around 8:30pm and they said that they were closing but luckily they were fine with us ordering churros con chocolate and ate it at the standing bar. Wow! The chocolate was delicious and the churro was fried perfectly. It didn't feel oily either. Since they were closing, we didn't get a chance to try their other food but the many items I've walked by- it's always been busy so I'm sure the food here is good.

    Churros and Hot Chocolate
    Jimmy H.

    My favorite place for churros and local ambiance in Seville. Spent a few days in the city and kept coming back here. Always busy, with servers/cooks shouting orders at each other, clanking plates and espresso machine noises, along with locals standing at the counter, eating churros, talking in Spanish. There's also table service in the back. If you're a tourist and want some local flavor, this is the place to go. They some breakfast items, as well as tapas after 1pm. Bathrooms: One single-occupancy bathroom in the back. May have to wait in line.

    9/12/22 menu
    Samah I.

    Only one woman was waiting on all the tables and despite being so overwhelmed she was really bright and pleasant. Churros and chocolate are about 6 euros which is what they're known for. The churros were pretty oily and the chocolate was darker and very liquidy compared to others I'd had around the country. The amount you get is enough for two people. These guys were the only place in Seville that I noticed had croquettes that were vegetarian. Alas I had to run to get a train so I wasn't able to order them. For English speakers, I didn't try speaking a single word of English here so I couldn't tell you if they can understand/speak it. Do yourself and everyone a favor and learn how to ask for a table, water, order, and the check in Spanish. They have a bathroom if needed.

    Chorros and hot chocolate, the specialty
    Helen V.

    Charming bar, the ambiance is nice. We had the 3 piece churro and hot chocolate. These are not your traditional cinnamon sugar churro so beware. The hot chocolate is also not what you'd be served in the US but instead has a think consistency perfect for dipping your churros. We were there for a while and ended out visit with their delicious and refreshing sangria. The service was quick and efficient however, some of the bartenders are a bit dry and can coke off as rude. Overall our visit was pleasant. Must try if you're in Sevilla.

    reader board with the day's tapas menu

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    1 year ago

    Best churros in town, authentic hangout spot, don't miss your chance it is worth it!!!!

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    2 years ago

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    2 years ago

    Fantastic hot fresh churros and chocolate, you won't be disappointed. We got 2 orders as they melt in your mouth

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    7 years ago

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    3 years ago

    Fresh churros! Great chocolate! That's all that needs to be said. And all of this at a pretty reasonable price of 5 Euros.

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    3 years ago

    Delicious breakfast. Want to go back for churros! Small space but have table service plus bar seating!

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    El Comercio Reviews in Other Languages

    Review Highlights - El Comercio

    They have other food as well, such as tapas dishes and hot sandwiches, but we were here only for the churros.

    Mentioned in 57 reviews

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    Alfalfa - Pork cheek

    Alfalfa

    4.5(135 reviews)
    0.2 kmAlfalfa
    €€

    When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

    Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

    Photos
    Alfalfa - Vibes

    Vibes

    Alfalfa - Chicken Alfarfar

    Chicken Alfarfar

    Alfalfa - The steak tapa... amazing taste

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    The steak tapa... amazing taste

    La Bartola - caramelized apple (4€),

    La Bartola

    4.6(163 reviews)
    0.6 kmSan Bartolomé
    €€

    The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

    We went to La Bartola twice during our trip to Seville, including with our three year old, and both…read morevisits were great. The food across the board was very good, but the Carrillada Ibérica con Parmentier de Patata really stood out (Iberian pork cheek). It was tender and full of flavor, and the potato parmentier balanced it perfectly. It was easily the most memorable dish we ordered. Service was friendly and relaxed, and we felt comfortable dining there as a family. Overall, a solid spot in Seville that we were happy to return to.

    Photos
    La Bartola - Salle de restaurant

    Salle de restaurant

    La Bartola
    La Bartola - Anchovies

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    Anchovies

    El Pasaje Tapas - Torta Inés Rosales de naranja con salmón marinado y crema de aguacate

    El Pasaje Tapas

    4.3(95 reviews)
    0.6 kmSanta Cruz
    €€

    This was one of the most memorable meals we had in Sevilla. I recommend making a reservation,…read morethough it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time.

    This was an excellent meal!…read more My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10

    Photos
    El Pasaje Tapas - View of the dining room

    View of the dining room

    El Pasaje Tapas - Delicias de foie

    Delicias de foie

    El Pasaje Tapas

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    La Azotea - Seafood Paella

    La Azotea

    4.2(75 reviews)
    0.5 kmSanta Cruz
    €€

    Food is a step above. Paella was well cooked. Grilled vegetables with goat cheese was great. I did…read moresee them turn down people saying reservations only while we were able to be seated just 15mins before. Limited guests makes sense as the quality of the food is high.

    Nice little cafe style place I found walking around Seville. Perfect for what I wanted. Just a…read moredrink and something light to eat. They had a really nice people watching patio but no space available. So I got the first table inside which still gave me a decent view of the outside. They are heavy on the tapas on the menu which was what I wanted. The service was good . Seemed to be a one man show taking orders and serving. He seemed a little stressed but managed. I had a nice big globe glass for my aperol spritz . Which was perfectly made. Ten I went with the gazpacho. Cold soup . On a nice warm sunny day it was the thing ! Served in a wine glass which was unusual but kinda cool and with some bread and crackers. It was very good and cold and delicious. Nice creamy tomato and rich flavors. I spooned this out til the last drop. The bread was also so good. Perfect afternoon food! The drink and soup were exceptional. The only thing that bothered me was that other than my sever who was nice, rest of the staff seemed kinda rude and not very friendly. Food was great though! Loved the location .

    Photos
    La Azotea - Kitchen

    Kitchen

    La Azotea - Cream cheese triangle with shrimp, and bread and olive basket

    Cream cheese triangle with shrimp, and bread and olive basket

    La Azotea - View from my seat

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    View from my seat

    El Comercio - tapas - Updated May 2026

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