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    El Comal

    4.0 (72 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

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    Recommended Reviews - El Comal

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    Denise. L.

    Great lunch of enchiladas and chilaquiles. Service was warm and friendly. Love this place!

    Guacamole & Chips

    I finally made it to El Comal, and it absolutely lived up to the hype. I came with a friend and her son--both originally from Mexico--plus my own son, so this was a table with very high standards for Mexican food. Everyone left happy. We started with the guac and chips, which were incredibly fresh with the perfect balance of lime, salt, and cilantro. The ceviche was bright and vibrant--clean citrus, just the right amount of heat, and beautifully balanced. You could really taste the quality of the ingredients. For mains, we ordered a bit of everything: chicken mole, salmon, and a mushroom taco. The mole was outstanding--deep, complex, and rich without being overly heavy. You could taste the layers of spice and chocolate the way a proper mole should be. The salmon was perfectly cooked and seasoned, and the mushroom taco was surprisingly one of my favorites--earthy, savory, and packed with flavor. The micheladas were spot on--refreshing, tangy, and perfectly spiced. Even the kids' meals impressed us. The chicken tenders and fries were actually good quality (not an afterthought like at a lot of places), and the mocktails made the kids feel special and included. The service was excellent. We were checked on personally by the owner several times, which really added a warm, welcoming touch. Dining out with kids can sometimes be a bit chaotic, but the staff handled it with such kindness and patience. They brought the kids a coloring mat, which kept them happily occupied for a while--always appreciated by parents. The restaurant felt very family-friendly and even dog-friendly, which made the whole experience relaxed and comfortable. What really stood out was how authentic everything tasted. The seasoning, spice level, and flavor balance were exactly right--nothing watered down, nothing overdone. When you're dining with people from Mexico and they're nodding approvingly after every bite, you know the kitchen is doing something right. Great food, great drinks, fantastic service, and a genuinely welcoming atmosphere. We'll definitely be back!!!

    Salmon tostadas
    Devi K.

    We really enjoyed this very welcome addition to Los Altos downtown! We started with the chips and guac. The chips are made in house and excellent. The various house salsas were delicious, esp the the salsa verde and the guajillo. We also ordered the days special - a salmon sashimi tostada with a delicious sauce, chilies and orange zest - very delicious! For our entrees, we had tacos (huitlacoche, quesabirria and veggie) and the veggie enchiladas. The red sauce on the enchiladas was amazing. The only let down was the tres leches, but the rest of the meal was excellent! Friendly service, too!

    Delicious food & great service. Found this place walking around Los Altos looking for quality Mexican food.
    Peter M.

    Quality food & service. Found this place walking around Los Altos looking for traditional Mexican food that isn't just a taqueria.

    CHILAQUILES
    Ruth R.

    Looking for authentic high end Mexican food? You've come to the right place! On Saturday morning, we finally made it to El Comal where we were greeted by Fernando who provided us with exceptional service. We were in search of a nice Mexican brunch and saw their old menu showed chilaquiles. While no longer on their actual menu, we asked if they still made them. They whipped us up two fresh batches! They were delicious and very authentic. The best chilaquiles I've had recently in the Bay Area. Our only suggestion since they open at 10am on Saturdays: it would be great if they did offer a weekend brunch menu from 10am-2pm before changing to their dinner/day menu. They could keep it simple with typical Mexican brunch food items and offer fresh squeezed orange juice, mimosas, etc. We'll definitely go back!

    Their Chile Relleno is delightful
    You K.

    El chile relleno is exactly how it should be made and taste. You can tell the tortillas are freshly made as well and we really enjoyed their rice, tasted very home made; even brought back memories of my family's cooking. Well done El Comal. Service was great and respectful. We even got to see their machine that makes the tortillas on the spot as our waiter was very kind to give us a mini walkthrough. We did arrive on a Saturday around 1pm so it wasn't busy, as they close at 2 and re-open at 4. Sat outside, it was peaceful and you are able to carry a conversation without any noise distractions.

    Menu
    John D.

    Holy Mole Brand-new Mexican restaurant located along the main drag in Downtown Los Altos, and features dishes from the Mexican states of Oaxaca and Yucatán. The owners are the furthest thing from the restaurant biz, as one owns a plumbing company and the other owns a construction company. Oddly enough they met after both being scammed out of money by the same man, and a partnership was born. Normally restaurants that are owned by first-time restaurant owners don't fare well, but they seem to have done a good job hiring the right people. The Good: *Gorgeous interior décor *Dog-friendly shaded outdoor dining *Terrific service by "Server H" ¯\_(ツ)_/¯ *For being open less than a month, they had a pretty smooth operation. *They just got their liquor license so they have beer, micheladas, wine, and cocktails. *Complimentary Chips and Salsa! Their salsa is really good fwiw. *Mole was fantastic and had a nice depth of flavor with just the right amount of chocolatey sweetness. I also really appreciated the fresh, well-dresssed salad that accompanied it instead of rice or beans. My one complaint was the chicken breasts were a touch dry, but otherwise an almost flawless dish. *Carissa really enjoyed her salmon salad, but we wish it had a little more Mexi flair to it. *Molletes were fantastic! Right ratio of cheese to beans, and the bread had a nice sourdough flavor. The Meh: *Street parking is free but can be tough to find. *It would be nice to see some craft beers available, beyond the stereotypical Corona, Modelo, and such, but I get it. The Ugly: *They need better exterior signage so that diners can know they exist as they walk across the street or drive-by. Conclusion: Fantastic authentic Mexi eats in a great location. Highly recommended.

    Enmoladas and michelada

    I found myself in Palo Alto at dinner time, and Mexican food sounded good, so I gave El Comal a try. I got enmoladas and a michelada. The michelada was very tasty, with tajin on the rim and a lime wedge. I'd never had enmoladas before, so I was excited to try them. They're essentially chicken enchiladas with mole on top. The mole was one of the tastiest I've ever had, and the meal was really good. My only complaint is that the enmoladas were not as warm (physically, not spice-wise) as I would expect, which detracted a bit from the meal. I look forward to eating there next time I'm in the area to try some more things on the menu.

    Enmoladas
    Jasmine A.

    We were excited to welcome a new Mexican restaurant to the neighborhood. Positives Cute interior Nice service Tortillas were very good Moles was tasty Negatives Restaurant was empty when we got there at 7pm Menu was limited. Not the menu pictured on Yelp My entree was luke warm. Not hot at all No chips, no salsa, no rice, no beans. You can get chips and guacamole for $14 $72 was steep for what we ordered Also, they turned away a single diner at 7:30pm so not sure what time they really close. I'm not sure they are building a local, regular customer base which is what a Los Altos neighborhood restaurant needs in order to survive

    Montse S.

    Casually walked by on a wednesday and they had taco specials, I had three different kinds all for under $25 a Paloma, which they specially made for me not being too sweet and honestly, I went at a slow time so the one Server was taking care of the entire restaurant and she was very attentive. Join in at the patio, it's beautiful.

    Same - mushroom/corn fungi and a shrip taco.
    Karen V.

    We brought our son who is visiting from his home in Barcelona for Mexican food. He loves Mexican food (no, Spanish is not even close). We sat outside, very lovely evening, great service, and really delicious food. We came at the happy hour time (3-6) and have 5$ taco's. Also the tuna salad was delicous and crude ? It was raw Halibut and really delcious! This is our second time here, we love it. The service is also excellent.

    Stephen T.

    Disappointing Experience -- Two Tries, Still the Wrong Dish I came specifically for the Chile en Nogada -- a dish I was genuinely looking forward to. Instead, they first brought out Cochinita Pibil. I let them know it was the wrong order, and they replaced it... but with a different chile dish, not the Nogada. At that point, my family had already finished eating and gone to the farmers market. I didn't say anything the second time. I just ate the wrong dish. It tasted good -- but what's the point of good taste if it's not what you ordered? No one checked in. No apology. No acknowledgment of the mistake. Just silence. And a bill that still hadn't arrived by the time I finished. Mistakes happen, but the lack of care or accountability left a bad impression.

    CHILAQUILES -- absolutely amazing but off menu. Fernando was super nice and accounted our request.

    We came here for brunch and the place is beautiful and a unique highlight in Los Altos. We ordered the chilaquiles which are not on menu but Fernando was super nice and accommodating. It was top tier execution and quality. I wish they would have a dedicated brunch menu on Saturday or Sunday. Definitely want to return for their dinner menu!

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    9 months ago

    We tried this place twice. Food was very average. The desserts were pretty bad. Service was extremely slow.

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    5 months ago

    Average food. Suboptimal service. Unimpressed. Los Altos is still lacking a high end Mexican restaurant

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    Ask the Community - El Comal

    Super Tacos El Conrro - Al Pastor Quesadilla

    Super Tacos El Conrro

    (141 reviews)

    $

    Got the Carnitas tacos. Although it doesn't say it, these are the street taco size that uses the…read moresmaller tortilla but extra stuffs the meat and has just the chopped onion and cilantro on top. Each taco was $3.75 so really good price for the bay area. I grabbed all three salsas as well. The carnitas taco as a whole, eaten properly with a lime squeeze and the salsa was really good. I loved it. The salsa paired perfectly with the carnitas and was actually spicy like it should be. The tortillas also where actually heated through too. The carnitas alone. Good tasting, but not as moist as it should be. I suspect either A. After chopping they didnt mix a little of the juices or B. They didnt cook it long enough in the lard & beer, or C. They didn't use lard. I'm very happy though that they did the more common fat/oil cook method vs. The orange juice etc. method that IMO isnt as good tasting. Regardless it went so well with the salsa and the salsa was so fantastic they still get a bay area 5/5 and a San Diego/TJ/Mexicali 4/5. Sorry to foodsplain but I have started to learn the people in the Bay Area have little idea of good Mexican food should be and taste like as most of it is just edible to say the least...

    I ordered a plate of veggie tacos to go, and the experience was extremely disappointing. Every…read moresingle slice of avocado was visibly rotten -- not just overripe, but clearly spoiled. Completely unacceptable, especially for how pricey these tacos are. I only discovered it once I got home, which made it even more frustrating. For the cost, you'd expect at least basic quality control. Definitely not an experience I'd want to repeat.

    El Comal - mexican - Updated May 2026

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