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    El Cocinero

    4.7 (919 reviews)
    ModerateMexican, Vegan
    Open 11:00 am - 8:00 pm

    Order El Cocinero Takeout or Delivery

    El Cocinero Photos

    Business Info

    EL COCINERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - El Cocinero

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    Carnitas taco, birria taco, rice, and beans...SO good!!
    Amy H.

    Why did I wait this long to finally try their food?! Got their two taco plate that came with a carnitas taco, a birria taco, rice, and beans...and boy did it SLAP! Wow!! I can finally get my vegan Mexican food fix without sacrificing any flavor! Dare I say it's even better than traditional Mexican food?! Can't wait to go back and try the rest of their tacos...yum!

    Travis W.

    My Forever Favorite -- Vegan Mexican Magic Let's be clear--El Cocinero is him. I've been pulling up here for years and the love is still real. Everything about this place just hits: the flavor, the vibes, the service. It's the kind of spot that makes you feel like family from the jump. Seasoning? On point. Portions? Always generous. The kind of comfort food that wraps you up and feeds your soul. Whether I'm posted up alone or bringing friends for the first time, it's always a win. Now if you really know, you know--my go-to cheat code is adding rice on top of the fries or the nachos. Game. Changer. Vegan or not, this place delivers every single time. Real ones know: El Cocinero been that guy.

    Hetal P.

    I visited this place coz it came as a recommendation from a friend. So while we ordered jackfruit taco and corn on the cob we ask the person how much for guacamole and chips and he says $4 then when the order arrives there is no chips. So we ask for chips and they say it's an extra $2.70 which is really annoying since we asked the guy the price for both chips and guacamole then we order. Do they think we just want to eat a bowl of guacamole by itself. Was annoyed how they gave no chips and charged more for simple chips. Jackfruit was too salty. Corn on cob was boiled with cheese and mayo. They need to make some changes. I wouldn't recommend it yet.

    Gohar K.

    First time eating vegan Mexican food. I gotta say the flavors were very good. I came with my brother's family and we got a few different things to try. We got burritos, nachos and tacos. They all tasted the same, cause they all have the same ingredients. It was busy here so I'm assuming vegans love this place. Clean restaurant and friendly service. A good spot to check out if you are vegan.

    Al Pastor Nachos
    Melissa L.

    The absolute best Vegan Mexican food I've ever had! I've been following them since they were doing little pop-ups as Vegatinos and I'm glad to see they're still going strong. I love their al pastor, especially on nachos. In the couple of times I've visited their restaurant, I've had a good experience and friendly service. It has a very classic Mexican restaurant feel with a good amount of seating for dining in. Their nachos really can't be beat and I'd say it's well worth the drive and price.

    Their Ceviche!!!
    Quintin E.

    Bienvenidos! To over 5 years of El Cocinero. No puedo decir y I still can't say enough great things about this Van Oaks gem. Located in Van Nuys/ just above the Sherman Oaks border, this Sepulveda Boulevard must is the best 100% vegan Mexican food in California as well as Los Angeles. They have dine-in seating with tables and chairs throughout, but it's very limited and if you've been, you know they stay busy from the moment they open at 11am until close at 8pm, Tuesday through Sunday. Their service is flawless con un equipo perfecto (a perfect team) managing the flow from the moment you order to the moment you pick up for dine-in, takeout and/or delivery. For comidas, you should absolutely devour the entire menu: All the tacos Al's/Alex Super Burrito (3 "meat" proteins) - massive Breakfast Burrito (I always ask for ketchup inside) Burrito Bowl Ceviche Elote aka Street Style Corn Mulitas Papas a la Bestie (Beast Fries) Quesabirria Tacos v Sopes Super Nachos Tortas The plant based meat is insanely good, all and I do mean all my vegan, vegetarian and non-vegan peoples love it all. The Al Pastor, Asada, Birria, Chicarron, ChikN, Jackfruit Carnitas, "Shrimp" and Soyrizo. Additionally they have incredible Flan, Agua frescas, Jamaica,Horchata and Natural Sodas like Mexican Coke and/or Diet Coke, Topo Chico Mineral Water as well as Alkaline Water. Love coming here to support them as much as possible with bae and/or the squad. My friends Mike and Derrick eat here a lot as well as order out and they're not vegan, but have been incorporating more plant-based meals into their life over the years. El Cocinero is also gluten friendly with loaded of gluten free options like their nachos, bowls, and majority of their proteins. The sides are stellar as well from the beans to the rice, chips and salsa, so many great things. They greet you and thank you every time and are all welcoming. Enjoy a tailgate/car meal, cool off inside when seats open up or bring it all back home for a fun feast. Easy parking in a shared plaza lot behind the old CVS (now a Spirit Halloween) at Sepulveda Blvd/Erwin Street. El Cocinero has some great catering meals a few of which I'm considering for the holidays and/or my big milestone birthday (40), also around the holidays. 25 platter of tacos, half tray of nachos and five tray burritos (cut in half) all are calling my name, but you don't need a special occasion to enjoy the magica de El Cocinero, six days a semana/week.

    Nachos
    Nic A.

    Fire!!! Normally don't eat vegan but it was delicious. Come by this place if you're interested in vegan food or not.

    Loaded nachos
    Roxanne M.

    The BEST BEST BEST vegan Mexican food spot I've ever ever had in my life not even just vegan like in general the best Mexican food spot I've ever been to and I love me some Mexican food lol I went a week ago and I literally have not stopped thinking about it since. I'm pretty sure I saw god the second I tasted their food. I'm being so fr I've had DREAMS about this place since going lmao I happily spent like $70 on my first visit bc I couldn't decide on what to get and I don't regret it at all. I'm bringing my boyfriend here tomorrow and I literally plan to spend our life's savings here lol I don't even live near the area I'm like over an hour away but idc it's way too good to not go back 10/10 recommend I cannot believe they're not more popular like I know they're not overlooked but they should fr be recognized as the best vegan Mexican restaurant in all of LA

    Eli T.

    We ordered nachos with al pastor and some tacos with al pastor, birria, and asada. Nachos - Beans, sauce, guacamole, and tortilla chips were good. Al pastor meat was good but overtly seasoned that it hurt my stomach. I might just have a sensitive stomach so would definitely aim for something more gentle next time even though it was tasty at first. Tacos - the tortilla is not great quality, or made in house. In addition, there was no place to add toppings for your tacos. I like mine with mexican pickles, radish, lime juice, onions, salsa and cilantro. When you make the order they ask if you want all ingredients (cilantro & onion) yet they are minimal on the taco. I would invite them to have a taco topping bar! The birria was good, asada a bit dry (hence the need for lime on the side), and al pastor was overtly seasoned. The space was nicely lit, and a lot of seating available.

    Seating area
    Ashley M.

    Yum!! My favorite vegan Mexican food! The loaded fries and my favorite!! Even my meat loving husband always need to get some! When I came in there was loads of parking available and seating tables

    Same burrito last week.
    Kainani H.

    This used to be my favorite place for a burrito until they hit us with shrinkflation. The price for Al's Special Burrito went up $2 while the size decreased by about 50% (see photos taken just two weeks apart). I was fine with previous price increases since costs have gone up everywhere and the portions stayed the same. But charging more while serving half the portion isn't a price adjustment, it's a downgrade. Paying more for significantly less just isn't worth it, especially with an hour round trip. There are closer options for me, like Cena Vegan, that still offer generous portions.

    Burrito!
    Sharona M.

    I've been coming here for a while and really enjoy their food! I like that they continue to offer new items. I appreciate that they now provide water upon request! This is a sweet family business and the mother has been decorating seasonally! My go to is the 3 meat burrito which must include some form of jackfruit and the nachos with fries instead of chips. I crave these things like once a week! Their serve good size portions! I always leave stuffed. They have a few tables and stools for dine in. It's a rather casual atmosphere where you order and grab your food from the cashier.

    My All time favorite Mexican / Vegan restaurant , Birria Tacos  & consome & Vegan flan for dessert!! Definitely recommend 10/10
    Kimberly M.

    My all time favorite Mexican / Vegan food Their Birria tacos with consome is to die for and their Flan and Horchata is the best ! The Cashier who helped me " Pedro " is super kind and has amazing customer service , Definitely coming back !

    Loaded fries asada

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    The pastor was way too intense. The chix and asada were okay. Maybe I'm just not used to this stuff! A for the effort though!

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    El Cocinero Reviews in Other Languages

    Ask the Community - El Cocinero

    Will El Cocinero be offering vegan tamales for the Holidays?

    One can hope! I know they offer great catering meals and packages.

    Do they cater?

    They do have catering on their site now

    What is the horchata made of?

    Rice!

    Do you guys just have a phone for decoration? Or do you actually answer it?

    Every time I've been there they've honestly been so busy, they don't have time to answer the phone. There's usually a line out the door. With all the worker shortages, a lot of restaurants aren't able to answer the phone.

    Is there indoor dining yet?

    No.

    Do they take cash?

    Yes, they do. :)

    Do they have trays available too? Interested for upcoming small family gathering .

    Yes they do. You can order them through the Clover app.

    Do they take over the phone orders?

    I don't think they use phone service at all. The number has been taken down, possibly due to an overwhelm of calls. They only offer take-out for the for seeable future, but might update in the new year and as things improve with health restrictions.

    Is indoor dining open yet?

    Still no indoor dinning at the moment, believe there will not be until the pandemic is completely over.

    What are the birria tacos made of?

    Mostly jackfruit.

    What is the asada made of?

    The asada is made from soy and/or Iseitan/wheat. Most of all the other plant proteins are gluten-free.

    Has anyone been successful using Ritual for online ordering? It never works when I've tried.

    I believe they don't do online orders on the weekends. Only walk-ins.

    Why is there no number to call?

    Here you go it's on there IG page. (818) 386-8419

    What are the meat substitutes made of?

    They use mushrooms in some of their items, jackfruit, chikin (unsure if that is soy based) cashews and nut based flan.

    Do they offer catering?

    They sure do! Slide into their DMs or drop by.

    Do they have gift cards/certificates?

    I believe they do, I saw a sign for them a few months ago. Not sure if anything's changed with all the restrictions.

    What on your menu is gluten free?

    I think the super nachos, papas a la bestia and possibly the tacos are gf... I pretty sure the tacos are corn based tortillas. I'm not sure if all or if just some of the plant based meat is gf.

    Will you ever consider using delivery services?

    YES

    How do you order delivery from here?

    Uber Eats/Postmates

    Around how long is the wait at about 4pm?

    The wait is about 10 to 15 mins.

    View All 40 Questions

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    Anejo Cantina and Grill

    4.0(3.1k reviews)
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    Gorgeous atmosphere both inside and outside. Staff were incredibly kind, and made sure we had…read moreeverything.

    Lovely spot for Mexican food with fun vibes!…read more I came for Sunday brunch/lunch with some friends. I made a reservation through Yelp a couple days beforehand and there was plenty of availability. The restaurant is located right off Ventura Blvd and has an attached parking garage in the basement which can be accessed via the parking lot behind the restaurant. There were plenty of spots available Sunday afternoon when I came. It's a bit hidden, but there is an elevator from the garage to the top level where the restaurant is located as well. We had two babies in strollers with us, so I requested a table with plenty of space nearby for the strollers. They seated us outside on their covered patio, and indeed, we had plenty of space. I peeked inside and there's also a nice lounge area with a beautiful flower wall as well as a proper dining area. When we arrived, there was a live DJ spinning tunes. I assume he's there during brunch hours, as he left around 3 pm when brunch ended. I started with a frozen lime margarita ($12). It was okay; it felt like it was only half frozen as the ice wasn't blended that well. For my main, I got the famous Anejo carne asada and shrimp plate for $40. Yes it was pricy, but the portion size was also huge! I was starving and somehow managed to finish the plate, but it'd be a great dish to share for two people with small appetites. I really enjoyed it as well. I asked for the steak to be cooked rare, and they didn't overcook it. Each bite was super tender and flavorful and paired well with the rice. Everyone else also enjoyed their dish. One friend got the wet chicken burrito for $15 and it was massive! Another got the veggie fajitas with steak added and really enjoyed her dish as well. Solid food all around. I would love to come back on a weekday and try their happy hour! Sipping on $5 margaritas and $6 sangrias sounds like my idea of a great time!

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    A view from our little booth into the bar area

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    Casa Vega

    Casa Vega

    2.9(3k reviews)
    3.6 miSherman Oaks
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    A weekday lunch at Casa Vega with a buddy, so it was a low-risk proposition. While there were more…read morepeople at the bar than I expected to see, the restaurant overall was only about half full, and the staff easily kept up with everyone, providing attentive and friendly service from start to finish. As others have stated in detail, CV has been here for a long time, and entering is like going back in time. Even at lunch it's dark and mysterious, with muted lighting and the feel of bygone days. It's quite easy to forget the Summer sun and the bustle of the Valley while you're in here, making it also easy to get lost in conversation, and a pretty perfect place to have that lunchtime catch-up with friends. One thing I really like about Casa Vegas is that they have 2 kinds of tortilla chips: the ubiquitous corn chips and the far-less-common chips made from flour tortillas. These flour chips were a big thing in the late 1980's or early 90's, and a lot of restaurants had them -- but they disappeared for whatever reason, and CV is the only place I know that still has them. And they're great; crispy and more indulgent than traditional corn chips, and I find they have more flavor. They're automatically served with the table-side guacamole, but the waiter will bring them to you if you ask. And you should ask. As to the rest of the food, it's standard "American Mexican" food: tacos and burritos and enchiladas, tostadas and flautas and taquitos, along with plates of the usual things like steak or fajitas, ropa vieja and some seafood. They do have a few top shelf fillings available (shrimp and lobster, and a few higher cuts of steak), but for the most part you're getting the same kind of safe and unchallenging cuisine that convinced mid-century gringos that Mexican food was "okay." My buddy ordered 2 shredded beef tacos, which were nicely plated and generously portioned. I didn't taste them, but they looked very good and he enjoyed them quite a bit. I opted for the Mexican Caesar Salad with Sliced Steak. The lettuces were fresh, cool and crisp, and were nicely coated in a dressing that had a layered, homemade flavor. There were crushed tortilla chips instead of croutons for added crunch, and the steak was a lovely cut, served medium rare (as requested) and well-seasoned. In fact, the seasoning on the meat paired very well with the dressing, so the meat felt like a planned component rather than an extra item added to the side. It was a good salad, and just the right portion for lunch. So, while you won't be finding anything revelatory on the menu, you will be eating well-prepared, tasty food that delivers on a promise made long ago and kept all these years later by people proudly doing what they do as well as it can be done.

    Casa Vega has been on my "legendary" list for a long time. After finally visiting, I'd say it was…read moremore of a one-time experience for me. Let's start with logistics: parking is valet only unless you manage to find street parking on very busy Ventura Blvd. When we arrived, we stood waiting for a bit without being acknowledged. When the hostess came over, there wasn't even a simple "hello," just "How many?" and "Do you have a reservation?" It's a small detail, but hospitality starts with a greeting. The ambience is undeniably cool -- dark, classic, very old-school LA. It has character. Food-wise, it was inconsistent. The albondigas soup leaned salty -- maybe it had reduced over time, maybe just my taste preference. The fajitas were actually the opposite: pretty bland. On the plus side, they weren't overcooked, which is common at many places. The cuts were large, not overloaded with onions (which I appreciated), but also not much chicken. The guacamole had a slight sour note. Not terrible, but enough to question how fresh it was. Our server, however, was great. Attentive, professional, and the highlight of the experience. The menu font is quite small, which makes it difficult to read in the dim lighting. And the payment terminal comes with a tip percentage already selected -- that always feels a bit uncomfortable. I'm glad I checked it off my list, but I wouldn't go out of my way to return or recommend it strongly. It feels like Casa Vega survives mostly on nostalgia and reputation rather than today's execution.

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    Casa Vega - One are in the dining room. Casa Vega

    One are in the dining room. Casa Vega

    Casa Vega
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    La Fogata Mexican Restaurant

    La Fogata Mexican Restaurant

    3.8(1.2k reviews)
    1.8 miSherman Oaks
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    Probably 4.5 stars. Nothing fancy here, just great Mexican food!…read more Order at the counter (or online). We tried breakfast burritos, asada burritos, birria tacos and sopes. Everything tasted very good, fresh ingredients and flavors... delicious! Good prices and portions, too! This place is very well-managed. Experienced workers had my large to-go order ready on time and they double-checked it for accuracy. Good amount of parking in back. Highly recommended!

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    Strawberry, Lime, Hibiscus, Spicy Jalapeno

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    HomeState - Delicious Taco.

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    4.2(424 reviews)
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    Was looking for a brunch spot in the area and finally got the chance to try Homestate, a Tex-Mex…read morechain that's been on my list to try for a while! They have an indoor dining area as well as a spacious covered patio. I also loved that their drinks are served in mason jars! Water, utensils, and napkins are self-serve. The service was excellent, and one of the managers (?) even stopped by at the end of our meal to offer us complimentary to-go drinks, which was so thoughtful! Their menu has a great variety of both breakfast and regular tacos, and you can choose between flour or corn tortillas - both types of tortillas tasted so yummy and freshly made. Everything we ordered was so good! - Trinity breakfast taco (eggs, bacon, potatoes, cheddar) - definitely a classic breakfast taco - Brisket taco - comes with a juicy and tender brisket - Queso (served with chips) - great for sharing! - Cookie milk iced coffee - made with chocolate chip cookie-steeped oat milk and wasn't overly sweet which I appreciate There's a small parking lot with about four spaces, otherwise, street parking is plentiful nearby. Overall, a great spot for brunch or a casual meal!

    Quick order in a fairly short line. The guy behind the counter who took our order was very friendly…read moreand accommodating, especially as I asked if I could order my Migas with no onions (no problem-yay!). My husband got 2 tacos, brisket and chicken and a side of chips. I through in a side of crispy potatoes. This was a nice cool Sunday evening around 6pm, the vibe was full-ish but still places to sit. There's a big bar around the cook area inside where you order or a covered patio outside area (with heating if necessary). We had a lovely evening, so we sat at the end of a bench. Our food came to our table I'd say within 10-15 minutes of ordering. I honestly could have shared mine. It was a lot with those potatoes, and even my husband who's a thin guy said one of those tacos would have been sufficient (and he could have helped me with mine...haha). We were just in the area visiting our kids, we come down frequently from NorCal, so we will definitely hit up this place again now that we've found it in the near future. So good and super relaxed and easy.

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    HomeState - Three breakfast tacos and chips

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    Modelo and his spicy Paloma

    El Cocinero - mexican - Updated August 2026

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