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    El Cid

    3.6 (453 reviews)
    PriceySpanish
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

    El Cid Photos

    EL CID ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - El Cid

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    Buffet items
    Rebecca C.

    Enjoyed the grand Re-Opening of this local gem! The space is the same lovely classic interior with dark accents. The bartenders were friendly and prepared delicious cocktails. Since this was an event we didn't try their menu but rather the complimentary offerings which were very good especially the fresh shrimp cocktail! Looking forward to returning.

    Molded chocolate mousse cake.

    Sunday night and it was very empty, which should've told us something but having gone so many times before new owners took over we decided to give it a shot. I ordered the seafood paella which was terrible. Chef cut the scallops into little squares - why??? Paella itself was sitting in a pond of butter and I didn't even want to try the rice because the butter just over saturated it. They gave me a separate plate of rice and it was undercooked and crunchy. Husband ordered the NY strip which he enjoyed . The "fresh chips" were stale. Straw that broke the camels back was husband ordered the chocolate mousse cake and it had mold on it!! New owners are supposedly same owners that own Nanni's in Rochelle Park. Went there once a few months ago and similarly won't go back there either.

    Paella
    Robert H.

    Food (4.1) Service (4.3) Ambiance (3.9) We enjoyed the meal. We started with the Shrimp in Garlic which was good. Average sized shrimp in a nice butter sauce, went well with their fresh bread. We shared the Mariscada in Green sauce and the Filet Mignon. The Mariscada (fish/clam/muscle stew) was good but I have had better. The shrimp were the same, average sized where I would like to have seen large, over 1" shrimp. The lobster meat was chewy and after some effort I gave up and left some on the side of my dish. The claw was tender as they always are. The sauce was very similar to what they used for the shrimp in garlic sauce, still very nice along with their fresh bread. I am not a meat fan but must say their Filet Mignon was fabulous. Very tender and fairly priced for a large piece that can easily feed 2 average people. We split one between 4 of us along with 2 fish dishes which was perfect. The service was very good, almost too good. They visit very often to ensure water glasses are filled and dirty dishes are removed. One time they didn't return with the a shell dish so we waived them down. The location has been through various establishments, I couldn't get "Nichols Alley" out of mind since the rooms have not changed from that classic pub which lived there for many years. The ambiance is nice, appropriate for any semi-formal event yet you will feel comfortable in any attire. They have the same popular bar area from earlier establishments, with what looked like very well crafted drinks. I was not drinking this evening but the ladies said the Red Sangria was very good. We would return.

    First time at El Cid last night and let me say, it blew me away. The service was first class and the food was phenomenal. Come hungry because the portions are huge. Can't recommend giving this place a try enough. The manager (I think his name is Rob) checked in on us multiple times and was very welcoming and friendly.

    Spicy steak tips
    Harry P.

    Pretty solid all around, the steak tips were nicely cooked, the sauce was good had a nice balance of spice and earthiness (great for bread dipping). For my main I got the paella , the rice was so good , loaded with garlic. The dish was filled with seafood, most of which was overcooked unfortunately. The muscles were also very small. The lobster was the best part and was cooked to perfection, and tasted great.

    Spanish Chips
    Jeri L.

    El Cid is back and better than ever! Friendly and attentive service! The food is absolutely delicious! We ordered the lobster tails and bone in ribeye, both cooked to perfection! You can taste the quality! Loved the Spanish chips and rice with veggies! Sooo good!

    Outside the El CID with friends
    Gina C.

    This a very family cozy restaurant, the service is great the food is excellent , it's a little pricey but they give you a lot for the price , I couldn't fished all, delicious sea food . I have been coming here for many years . It's was closed for few years because the pandemic but now they reopened and still so good , I strongly recommend.

    Prime Rib
    Alicia A.

    The portion sizes are huge, and the Prime Rib is hands-down the best in Bergen County -- always spot-on and never disappoints. The drinks are fantastic, and the sangria? I could drink it by the gallon! Can't wait to come back!

    Paella Valenciana, Twin lobsters and Prime rib medium rare.  Amazing delicious

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    1 year ago

    Food is top notch service was excellent. Just an all around good time. We will be going back very soon.

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    4 years ago

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    1 year ago

    Finally this place is open again. the food is good. Probably a little different but still good. will go back again!

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    1 year ago

    It's back and as good as ever people. Same menu and same monster prime rib. Like it never closed

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    Page 2 of 12

    Ask the Community - El Cid

    Did they reopen? Is it the same owners?

    Yes & Yes. Unfortunately but Fortunately no Manny the Bartender!

    Anyone know if they will re open, now that indoor dining is okay...?

    They are open now!

    Anyone know if they're doing take out?

    Yes they are

    Do they have a separate room for large parties? Or any dinner options for large groups?

    Yes they do. Call them for details.

    How many oz is the Rib Eye?

    Guessing 26oz. It's huge & my husband's favorite.

    View All 6 Questions

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    Juany's Cafe & Grill

    Juany's Cafe & Grill

    4.7
    (418 reviews)
    2.1 mi
    $$

    From the tropical shores of Cuba to the snow-capped Andes of Chile, Latin American cuisine tells…read morethe story of conquest, migration, and cultural fusion through every aromatic bite. This vibrant culinary tapestry weaves together indigenous ingredients, European techniques, African traditions, and Asian influences to create some of the world's most exciting and diverse food experiences. For over the past two decades, these chefs have elevated traditional ingredients and techniques to new heights. We've passed this restaurant many times on a busy River Road in Fair Lawn and decided to stop in. Upon entering this warm and cozy interior without a reservation as first-timers, my partner and I managed to locate a table outside on this summer-like day. Juany's Cafe is a cozy, family-run establishment making a great impression as a place for brunch on locals and visitors. The owner is Peruvian, and the Mexican cook began in the kitchens of his homeland, known for its authentic Latin-inspired cuisine. We decided on the Latin bowl with marinated steak accompanied by black beans, sautéed veggies, avocado, and sweet plantains & Grilled Chicken Burritos with Sweet Potato Fries. Complimentary fruit salad started our meal. All ingredients were fresh, and the seasonings were unique with their bold flavors. There was a wait time for food as everything was homemade, made to order, and well presented. The prices were more than reasonable considering the quality of the food. Our server was friendly and accommodating. The service was a bit slow due to a large party group. Brunch is the norm here, but we can't wait to try it out for dinner.

    My family has been going to this local gem for years. They often update their specials and lovingly…read moreprepare each element of their dishes.

    Photos
    Inside
    Inside
    Ceviche
    Ceviche
    Interior

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    Interior
    Rumba Cubana

    Rumba Cubana

    4.3
    (249 reviews)
    3.2 mi
    $$

    Returned to Rumba Cubana to enjoy their Sunday brunch menu…read more The restaurant was full of happy patrons and I always appreciate the nostalgic music adding to everyone's enjoyment. We started with a Bloody Mary and one of my favorites, Coconut Mojito. Rumba's Bartenders always create amazing libations and these two followed suit. The entrees were: Picadillo Jinetero (Cuban-style ground beef hash, served "a caballo" (on horseback) with two fried eggs and ripe plantains. It is a savory-sweet dish made with seasoned ground beef, sofrito, tomatoes, olives, capers, raisins, and Moro Rice). I enjoyed this dish, VERY MUCH. The ground beef was perfectly seasoned, I prefer the delectable dry Moro Rice, and those sweet plantains are divine. The other selection was the Tostones Montaditos (Fried green pressed plantains topped with Churrasco-Skirt Steak). Even though this is an appetizer, it is large enough to be a meal. Try it. I appreciated the attentive and cordial service from our Server, Eduardo. I placed a to-go order and not only was it securely packed, but Rumba also included another free appetizer coupon to the bag.

    Rum in my cup, rumba in my step~…read more I'm no stranger to Rumba Cubana... It's my favorite Cuban restaurant group in New Jersey. I've visited multiple locations over the past few years and I've never been disappointed! They don't miss! No matter which spot I go to, the quality of the food, the warm service, and the lively ambiance are consistently amazing. We visited the Rochelle Park location on a Saturday night. It's right on Rt17 with a large parking lot, but it was packed when we arrived. There was a line of cars backed into the highway waiting for valet service. It's complimentary, so tip as you please. I honestly don't like to valet my car...... especially when I could easily park it myself right there LOL. But we didn't have a choice. *shrug* As always, Rumba's vibrant atmosphere didn't disappoint. You can feel the energy as soon as you walk in! The upbeat Latin music will have you swaying, I promise ;) The interior beautifully captures the culture and history of Cuba with colorful artwork, tropical plants, rattan pendant lamps, and large murals of Havana. It has a touch of elegance without feeling too upscale, so this restaurant is perfect for casual dining and special occasions like celebrations or date nights. We didn't have reservations and had to wait around 15 minutes for a table for two. No biggie - we sipped at the bar until our table was ready! The menu offers traditional Cuban dishes like ropa vieja, vaca frita, and bistec de palomilla along with a variety of tapas, mofongos, sandwiches, and sides. I ordered: *Taino Cocktail [El Jimador Reposado Cristalino, Ancho Reyes Verde, Tamarindo Pure, Agave Syrup, Fresh Lime Juice] ($14.95) - Oooo this was a sweet & spicy mix with a strong tequila finish! It's like a spicy margarita with a tropical twist. *Caribbean Punch Cocktail [Tanduay White Rum, Tanduay Gold Rum, Plantation Overproof Rum, Lime Juice, Guava, Orange, Pineapple Juice, Grenadine] ($13.95) - This drink was screaming my name! It's fruity, refreshing, and makes you feel like you're on an island. I just wish it had a liiiiiiitle more rum for a stronger punch, and that the glass wasn't filled with so much ice. *Ropa Vieja [shredded beef stewed in a sauce made with tomatoes, onions, bell peppers, garlic, cumin, olives, and sherry wine] ($15.95) - Cuba's national dish! The tomato-based sauce was perfectly seasoned and the beef was sooo tender... melt-in-your-mouth type of tender! My tummy was happy, but I wish the portion size was bigger! I paired it with a side order of tostones (fried plantains) and arroz blanco (white rice) with frijoles negros (black beans). The fluffy rice soaked up the rich sauces of the black beans & ropa vieja, so every bite was savory heaven~ The tostones were sliced, deep fried, and smashed to perfection. Crispy tostones + garlic mojo sauce = a perfect pairing. I could eat these all day! The only thing that's really missing here is...Can you guess? A DANCE FLOOR. Once they make room for that, y'all know where to find me. I'll be at the bar for drinks first and then dancing later! Need to satisfy your Cuban cravings? Look no further. Put some rumba in your step and head over here!

    Photos
    Interior
    Interior
    Ropa Vieja
    Ropa Vieja
    Cocktails: Taino & Caribbean Punch

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    Cocktails: Taino & Caribbean Punch
    Cravings Tapas Bistro

    Cravings Tapas Bistro

    3.8
    (371 reviews)
    3.2 mi
    $$

    Made a Resy for lunch on a Saturday 12:30, but it wasn't very busy yet at opening. Decided on 6…read moretapas and one dessert for 2 people, and we were plenty full but not overly so. The wine is sold in half or whole bottles (not glasses), so I opted out this time. The menu is a mix of traditional Spanish tapas as well as American and Latin American mixed in. Our original Resy was canceled due to a change in business hours, so we were offered a complimentary dessert. We tried the cheesesteak empanadas, croquettes, bbq pulled pork arepa, garlic shrimp, octopus, short rib gnocchi and finished with tres leches cake. My favorites were the octopus, shrimp, gnocchi, empanada, and tres leches cake. Croquettes were the least favorite, just not exciting, and they were kind of smashed. The octopus was very tender and enjoyed the sauce and sundried tomatoes that came with it. Everything came out at the right temperature and at a good pace to not overwhelm the table with dishes. The restaurant is dimly lit. I found the booth backs to be very hard and uncomfortable - could use an upgrade. Prices per dish are high for the size, but to be expected with tapas in the states. There are a lot of choices so there's something for everyone.

    Restaurants responses are super disappointing and defensive more than looking to improve. Gave it a…read moresecond try and tried more dishes. Same lackluster quality. Would avoid going forward!

    Photos
    Cravings Tapas Bistro
    Grilled Black Angus Skirt Steak and Truffle Fries with Parmesan
    Grilled Black Angus Skirt Steak and Truffle Fries with Parmesan
    Menu

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    Menu
    D'Carbon Restaurant

    D'Carbon Restaurant

    3.3
    (137 reviews)
    2.9 mi
    $$

    Had dinner here while in town recently, What a good choice for a meal. My business partner and I…read morewere looking for a late meal and D' Carbon took good care of us. A traditional eatery, with several tables and chairs in the dining area and it was busy the night of our visit. After giving the menu a good read, I opted for fresh whole fish. The Red Snapper with Calamari and Shrimp was my choice and it did not disappoint. This is a large meal, whole snapper head on. With lots of calamari rings and whole butterflied shrimps all mixed in a rich creamy cheesy sauce. The fish was fork pull apart tender, sweet and flavorful. A cold bottled Mondelo and it was a solid meal that was more than I was able to finish, and I was hungry walking in and tried. 4 Stars - prompt friendly service, lively dining and good food 01033

    Food is excellent. We've never had any complaints until today. We are frequent loyal customers to…read morethis location, usually pick up orders. Always ordering big orders. Tonight, we ordered an appetizer of Papa ala huancaina. The disrespect was soooo real, literally ONE whole potato, 5 slices for nearly $15 is just ridiculous especially after ordering over $100 worth of food and always leaving generous tips to the waitresses. Very disappointed, we called to complain and will be returning the pate for our money back, but the waitress just stayed quiet she didn't even respond to our complaint.

    Photos
    A bit over the top, no?
    A bit over the top, no?
    D'Carbon Restaurant
    D'Carbon Restaurant

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    El Cid - spanish - Updated August 2026

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