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    El Chupacabra

    3.5 (829 reviews)
    ModerateMexican, Bars
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    El Chupacabra Photos

    Business Info

    EL CHUPACABRA ATMOSPHERE

    What's the vibe?
    Loud
    Juke Box
    Outdoor seating
    Good for kids

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    Recommended Reviews - El Chupacabra

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    Mission Style Burrito
    Apoorva N.

    A tiny mexican spot with decent food and drinks. The burrito we had was huge and good but didn't really like the vegan chicken in green salsa filling. The-staff here is very helpful and quick . The place looks very cinco de mayo coded and has a patio to enjoy the summers

    Vegan enchiladas
    Jessica H.

    Love love love that they have vegan options!! It's so hard to find vegan options in Mexican restaurants that aren't just giving "remove the meat and cheese and sour cream and hey, at least it's vegan even though there's literally nothing substantial left" vibes, lol. Instead, El Chupacabra has multiple vegan meat options and also vegan cheese that is actually tasty! So you don't feel shortchanged at all like at a lot of Mexican restaurants where the so-called vegan option is just some puny beans and lettuce thrown into a tortilla wrap. I normally get take-out, but this time we ate in. The server was super nice and fast and efficient. The vibes are dark and dive-y, with cute gothic decor (think sparkly bats and skeleton humour). The food was acceptable (Seattle just doesn't really do good Mexican food so that's the highest compliment I can usually give at a Mexican place, lol). The guacamole was good and had a nice little kick to it. The portion sizes were excellent. I had the vegan enchiladas with one "steak" and one "chicken" and liked both mock meats. My only slight gripe was cleanliness -- there were some cobwebs hanging over the seating divider and the booth itself had some crumbs etc. before we sat down -- but these didn't really negatively affect my opinion, just that the place could stand a bit of a deep clean after hours perhaps.

    Guacamole and Chips
    Ben F.

    Warm July evening- Friday, waited about ten minutes for a seat on the deck. Friendly service, if maybe a little...aloof? But whatever...they were super busy. Chips, salsa and guac to start. It was nothing special. Tasty but not unique...just chips and salsa. Drinks next- house marg for me. I had two so ‍. Skinny marg for my friend. It lacked flavor. Horchata for the kid. He liked it but was not overwhelmed. He wasn't underwhelmed either. I suppose that means he was 'whelmed.' I had the carne asada enchiladas with red sauce. Pretty good, though the main spice coming through was salt. Others had chicken enchiladas and the chimichangas. All around we enjoyed it but were not raving. The atmosphere was pleasant. Loud music dominated a little... The price was reasonable, I suppose...$100 not counting tip, for three people. I ordered two enchiladas and could only eat one. Everyone else cleaned their plate. I'd go again but the food is not a highlight.

    Gary W.

    Visited El Chupacabra's deck on a gorgeous July noon. The place was quiet, allowing for instant self-seating. The shaded deck created a relaxing vibe, perfect for sipping margaritas, munching on chips and salsa, and enjoying a burrito. The deck's ambiance is fantastic, with full shade across all seats--ideal for lingering with drinks and browsing the web. I didn't check for Wi-Fi, and my iPhone signal was weak, but it didn't detract from the experience. The chips & salsa portion was massive, easily enough for two or more. The salsa reminded me of a watery Pico de Gallo. I only ate about a fifth the chips and, since they came with my meal, I'd skip ordering this separately next time unless with a group and having drinks. The 10" burrito was substantial; I ate two-thirds and couldn't finish it. They offered to pack it up, but it was too messy to save. Next time, I might try a crispy chimichanga. Overall, lunch was enjoyable, though the bill for drinks, chips, and an entree hit around $40--higher than expected, but fine for a carefree day.

    Skinny Margarita Tall with extra soda
    Mar K.

    My friend and I like to come here late on a Sunday night after she's done her work for the day. Usually should get the Pacifico and I'll get a margarita of some kind. I don't like the sweet but I like the citrus, so bartender extraordinaire Matt models the lime really well add extra soda to make it tall and delivers the perfect bitter fizzy cocktail for me. Recommend you always get the chips and salsa, because they have three side salsas to come with the fresh pico -- and the pineapple salsa is outstanding. My friend always gets the same thing, two enchiladas all beans no rice with red sauce. And I usually get some form of Christmas burrito -- meaning red and green sauce -- usually carnitas but sometimes Carne Asada -- and it's delicious. There's always enough for leftovers for the next day, if you order the large. I like to take the leftovers home to my son who appreciates the deliciousness. This place delivers. On a rainy night, there's a fireplace and plenty of locals who know where the Hospitality is. Try to sit at the bar if you can. Our neighborhood is lucky to have this place.

    On and off special: Chile Rellenos (comes with 2)
    Skye P.

    Not the place for veggies, but always the GOAT for vibes and good gnosh. Great vegan options always.

    Menu
    Nicole M.

    We visited El Chupacabra in Greenwood with a large group to celebrate my cousin's graduation, and it couldn't have been a better choice. The staff was incredibly accommodating and friendly--service was smooth even with our big party. The menu had great vegan and vegetarian options, which was a huge plus for our group. Everyone loved their meal--fresh, flavorful, and perfectly prepared. The atmosphere was another highlight: spooky, eclectic, and full of character without feeling overdone. It made the whole experience feel fun and unique. We sat on the patio, which was a really nice option on a pleasant evening. The bathrooms were clean and acceptable, and everything we needed was easy to access. Highly recommend for a casual but memorable night out with friends or family--especially if you appreciate great food and a quirky, fun vibe!

    Short house margarita
    Marcus S.

    El Chupacabra is an accommodating Tex-Mex type of spot that seems to really appeal to groups and a younger crowd with its red lighting and industrial metal sounding tunes pumped through the speakers. It was mostly average from start to finish here. It wasn't really that busy on drizzly weekday evening. A few groups eating and Dashers here and there doing pickups, but it took a couple minutes to locate someone to help us be seated so that was a bit choppy. Waitress points to an available table we can sit at which was clean but looked like it could use a sweep under it. To start I got a house margarita at $7 that was pretty good. we got Tacho's for the table. I was expecting something a bit more interesting, maybe it's my fault for not simply asking but they're basically Tater tots with queso dip and some garnish. Very shareable with 3-4 people but forgettable beyond that. Wouldn't recommend. I got a burrito bowl, and the portion again is quite large, enough to save for leftovers unless you're real hungry. The presentation was ok, on a nice sized plate but everything was in a separate corner which I found a bit weird rather than it be stacked or side by side like maybe a chipotle burrito bowl. The Salsa was all on the left, the cheese all at the top of the plate, the meat on the right and the greens just kind of all over. The Carne asada was pretty decent actually. Decently seasoned and a fair portion. So again, not bad but the ambience, service, and food just don't cross into the "Let's hit Chupacabra later!' status for me beyond a couple drinks for me.

    My husband meat dish

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    5 stars for service and location/ambiance, food is bland as fk tho, 1 star for that, but what should I have expected.

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    Page 2 of 21

    Ask the Community - El Chupacabra

    Do you guys fry taco chips and meat items in the same fryer? I am vegan want to make sure that before ordering taco chips. Thank you

    The fryer is shared. But most menu items can be substituted and made completely vegan.

    What's the best thing to order here that's not spicy at all? Hard to infer from the reviews.

    I would say anything! Simply remove or put pico on the side, choose whole beans and a non spicy meat (all but the chicken tinga). You may ask your server, they are great at re-arranging dishes to suit your needs!

    Are dogs allowed on the patio?

    No. They are not

    Is this place good for a party of 8?

    Hi Jennifer! We are best suited for smaller groups (we have one 6-top, and ten 4-top tables inside the restaurant). Staff may seat a party of 8 by moving tables together, but you might experience wait time if tables are not available that can be… 

    Why is this bad for kids? I took my toddler with us and she ate the chips and beans happy as clam.

    We took a 2 year old and it was fine !

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    4.6 mi
    $$

    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
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    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    Koko's

    Koko's

    4.4
    (198 reviews)
    4.8 mi

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Mocktail Marg
    Mocktail Marg
    Chorizo Guacamole Burger
    Chorizo Guacamole Burger
    Happy Hour Koko Margarita

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    Happy Hour Koko Margarita
    D' La Santa

    D' La Santa

    4.5
    (562 reviews)
    3.0 mi
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    D'la Santa Parrillada
    D'la Santa Parrillada
    Tacoarte

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    Tacoarte
    Maiz Molino

    Maiz Molino

    4.4
    (126 reviews)
    4.3 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    El Chupacabra - mexican - Updated August 2026

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