Food was great! And the customer service was stellar! I highly recommend stopping in!…read more They do close around 9pm. Parking is very limited in front of the restaurant. So heads up!

The staff here were lovely and I liked the food a lot. I've been here on two separate occasions and…read morewait staff were absolutely lovely! Thus far we have tried the following: The papa la huancaina, pollo saltado, shrimp fried rice, lomo saltado and the tallarin à la huancaina with vegetables and lastly the aji verde (I could drink that sauce it was so good). We also tried the alfajores because I cannot eat a meal without dessert. The saltados were delicious and I loved the texture of the rice. The chicken was a little dry but flavorful. The huancaina sauce is to die for, buttery, creamy and not spicy. I loved the fried rice which came loaded with shrimp, my only issue was that it was a little too salty for me and the shrimp slightly over done but still really tasty and I would order it again. Do yourself a favor and get some of their aji verde to go, it's well worth the price. Lastly, they make the best alfajores I've ever had, do not miss ordering it! The portions are huge as well.

Last time I ate here with my Peruvian in-laws, we were not impressed at all. However, everything my…read moreboyfriend and I had at this time was tasty!!! A reminder that I shouldn't leave bad review at my first visit to a restaurant! :D We've always gone to another Peruvian restaurant in Phoenix whenever we are in town, but we may switch to this place now! Their ceviche was fresh, papa a la huancaina tasted like one I've had in Peru, sauce on anticucho was perfect! Overall I really enjoyed my dining experience here and can't wait to go back!!!!

Lomo Saltado with a twist!!! The potatoes are crispy fries on the side. This is the first time I…read morehave had it on the aide. It keeps the fries crispy and the bottom ones are still soaking the lovely sauce. The beef and is marinated in a Peruvian brandy. strips are tender and seared to perfection. I am strangely reminded of the sauce of Hainanese pork chop. Come to find out from Carlo's that Peruvian food has a strong Chinese influence. Fried plantains. The tostones is a savory dish. Twice fried. First, the plantain chips are fried. Then they are smashed and fried again. The flavor is subtle. They have a homemade mayo with rocoto, a spicy sauce with rocoto and peppers and then a cilantro, green chill sauce. The fried Peruvian corn is heavenly! Saboroso!

Found an absolute gem that more than lives up to the great reviews! You've got to check out this…read morefamily-owned Peruvian place. Started with the Leche de Tigre which was super fresh, flavorful, and spiced perfectly. Might be the best of the last 5 years. GET IT! Saltado was well prepared, packed with flavor, and well seasoned. Was not oversalted like some other places. Very well done! Traditional Chicha Morada is made in house, no powder. It is has a complex spice blend where you will pick up different flavors with each sip. Nice, fruity, and not oversweetened. As if that wasn't enough . . . finished with flan & alfajores. Service was top shelf. Way more like family than a customer - even though this was my first time. Spectacular!

Every time I'm out in Goodyear for work, I make a point to stop at this Peruvian spot and it never…read moremisses. I've been here a handful of times now, and the experience is consistently great. The owner is incredibly kind and somehow remembers me every visit, which says a lot. The service is excellent, the restaurant and restrooms are always clean, and the food is outstanding. The Pollo Saltado is a must--especially paired with their spicy green salsa. The complimentary corn seeds they bring out are so tasty I could snack on them all day. If you're not familiar with Peruvian food, don't worry the owner takes the time to explain the menu and is even happy to let you sample the house made drinks. It's welcoming, delicious, and absolutely worth the stop.

Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

This was the best chicken I've ever had. The sauces are INSANE and the service was kind and very…read morequick. The fires are also super good. You must try this place I can't wait to go back.

Cute small and intimate place. We got large fries, and two chickens to split between six people…read more Each chicken came with three different sauces. They were all ready good and varying levels of spice. The chicken has a crispy, herby crust and a juicy interior. We were also given a simple salad as appetizer. The chicken is smaller than a typical store bought rotisserie chicken. The fries are thick cut, with a thin but crispy crust and fluffy inside. Cool concept in the Phx area.

We have been coming to Canal Club for years every time we visit Scottsdale and it never…read moredisappoints. Christian was such an awesome server and so good with our little ones. we will definitely be back and hope to have him again :)

So beautifully decorated with such a fun vibe even the bathrooms are part of the experience. We…read moreloved being able to order food and enjoy it poolside, which made the whole atmosphere feel extra relaxing. Just keep in mind that during busy times it can be a little harder to find a spot. The food was a mix for us, some dishes were really good while others felt more average, so I think it really depends on what you order. Their drinks, though, were definitely one of the highlights with lots of unique and fun options to try.

First time at Que Sazon and our experience was AMAZING! Everything we had was top tier! The steak…read moretacos were my fave. I can eat it all day. We went Friday night before Valentine's so we had to make a reservation but the service was fast and we were seated as soon as we got there. Our server was super nice and answered any questions I had. And there was live music which made the experience even better.

It's very rare I leave a meal not thinking something should have been different. Something needed…read moremore salt, or sauce, or whatever. I walked away from this meal with no regrets and zero suggestions. There is something special here! 10/10 - zero complaints. The staff, so friendly. The margaritas, fire. The food - when I tell you I told EVERYONE about this place I did. It was so good, I cannot wait to go again. It's SO good! Just go, try it. See for yourself, taste the authenticity. The flavor. The love in every bite. Here is what we tried, I cannot wait to try more! Pollo mango tostones Beef empanada Yucca fries Spicy pork tacos Carne picante tacos Passion fruit margarita and a house margarita And I wouldn't have changed a darn thing!

The food here was AMAZING! I am not Colombian nor am I the best judge for their food but I ate…read moreeverything off my plate. I had the Arroz con pollo which is shredded chicken with rice, I had fries and a salad on the side! To drink I had a fresh guanabana juice Which was also delicious. The service was great. The lady helped us and explained everything to us, she was waiting on a lot of tables but she was quick and efficient! The ambiance was cool, a lot Of televisions in the restaurant playing soccer games, cartoons and the news! Definitely can't wait to go back again!!

We just finished eating a Philly Cheesesteak next door, but I couldn't resist coming here to try…read moresome Colombian arepas! I must have had a brain fart or something because right after I walked in, the worker greeted us and immediately told us they had empanadas. He said they had chicken, beef, and cheese empanadas. I immediately ordered three chicken and three beef. I forgot about the arepas. The guy said it would be ten minutes. So we browsed their store. As soon as you walk in to the business, the small place looked like it is set up to ship packages. It has a small grocery store in the back, and has a kitchen on the side. The whole store was small, but clean. There was no seating in this place as it is not a sit down restaurant. Food orders are placed to go. Almost ten minutes exactly our empanadas came out. We took them to our car and ate there. We wanted to eat them fresh and hot and boy were they steaming hot. I loved the crispness of the shells. The filling was very flavorful and moist. I dipped them in the salsa and they had had a nice kick. They were delicious!We were able to polish off four. After we arrived home some thirty minutes later, the empanadas were still warm and surprisingly still crispy! I ate the last two. I will definitely return to try their arepas!

Booked a reservation for Valentine's Day last night. Chose this place for its ambience and unique…read moreflavors. We both love Latin and Asian cuisine so the menu seemed to fit our palate Was seated pretty quick and they handed my gf a rose. Got me extra brownie points for sure (told her I arranged that jokingly lol) The vibe is awesome a dimly lit jungle vibe for the Peruvian inspiration. Good music not too loud like other "high end" spots in Scottsdale that try to do too much. They also had a fire performer in the middle of our dinner which added to the ambiance. We sat inside but the outdoor seating also looked nice. During the day this place would have great views of the golf course I imagine. Onto the food, oysters were great quality, fresh but still briny. Had a pineapple mignonette that complimented well. My gf doesn't like oysters but these were small enough for her to enjoy with the added sweetness. Calamari was also solid, had a great chipotle aioli and ginger scallion oyster sauce on the side. The salmon ceviche was a bit of a let down. More like a crudo if you ask me, but still great flavors. Cocktails were great too! The corn mezcal was super unique. Not the biggest mezcal person but it sounded too good to pass up and definitely glad I tried it. My gf got the pisco sour and it was perfectly tart but refreshing. For mains we got the Lomo Saltado and Salmon. Both were great, Lomo Saltado was super tender and had great flavors. Same with salmon, nothing too unique but still on point Overall all the food was very well seasoned and flavorful. Nothing lacked. Cocktails were good. Service was a bit slow but our waiter (forget his name) was very professional and fun. Gave a ton of recs and was very animated. Worked there for 4+ years if I remember correctly and it showed. Awesome dude! Overall 4.5/5 would come back, maybe during the day to enjoy the views outside

Not what I would have expected. We wanted to try something…read morea bit new, reviews here seemed promising. It's a very nice location, sitting right off the golf course. That being said, service was very slow and the food was lackluster. I had the recommended pork and scallops, my wife decided on the lobster fried rice. The pork was basically chunks of pork fat, nearly inedible. The scallops were ok, ended up just skipped the pork. The lobster fried rice was better, but small portions and a very small lobster serving made us wonder how this dish cost $49. We hoped me might finish with a dessert to pick up the mood after a lackluster meal. The salted carmel brownie we decided on wasn't great; tasteless and bland, it just wasn't worth it. All in all, for a two person, $300 meal, there are much better options. Would not repeat and certainly would not recommend.

I cannot say enough good things about the experience we had here…read more My husband and I went in for lunch with another couple last weekend for Valentine's Day and had such an amazing time. The food was so good, but even more than that our server Diana was delightful. She was so friendly and helpful in picking out what to order. We started with the super sampler platter, which was a really good idea if you are not super familiar with Venezuelan food (like us). It gives you an idea of how to order your main course (if you still have room!) I think my favorite thing from the meal was chicken patacon that we had on the appetizer platter. I will go back for that for sure ! Everything was so good! My husband had the arepa mechada (shredded beef) and loved it. Their drink menu is really good as well. The passion fruit margarita was so good as was the carajillo Diana was on point and made sure our drinks were always full and that we had a great time. We will be back for sure !

Que Chevere has become one of my favorite restaurants in the entire Phoenix metro area…read more The staff are great and the food is consistently excellent. The arepas, empanadas, the corn pancakes, the meat quality, the plantains... all bomb as fuck. Outstanding. The menu isn't doing any cutesy bullshit with dumb names or "please them all" variety. Straight forward and excellent. And if you've never had Venezuelan before, just get the sampler. The interior isn't much, but whatever, you're there to eat. Too many places in PHX offer a decent atmosphere but mid ass food.