The food and the server were both good. He was pleasant and his explanation on the menu was clear…read moreto understand.

Restaurants is not only good food but the service of the workers is one of the important is…read morecommunication and respect.. that is 100 percent.and that is my experience.

Cozy and friendly restaurant in Manoa. Amazing cocktail menu with lots of unique options…read more They use lots of local vendors and ingredients which I love. Great spot for parties and date nights, with modern decor and table styles. Very relaxing atmosphere with an open kitchen concept. Food was amazing, and easy to share. Definitely recommend!

Honestly pretty bummed to give this place 3 stars because I was really excited to try it and the…read morestaff was super nice and helpful! The food unfortunately was underwhelming for me and pretty pricey. The stars of my meal were my ume/guava drink and the mochi churros (tasted like the delicious ones I've had in Mexico city). The jook was too peppery for me. The duck in the fried rice was great but didn't love the other ingredients in the fried rice itself. Wasn't impressed with the kalbi bao or the ume tomato.

The inviting interior was cozy, the food was innovative and every dish was delicious, with…read morebeautoful.prwsentation and different layers of flavor. The service was attentive and balanced- not too much that we felt invaded, and not too little that we felt ignored. Our waiter gave us some great recommendations. XO Honolulu should truly be a Michelin Star restaurant.

Not to be missed, this is an outstanding place for dinner -- especially the…read more 7-course set menu. Gourmet all the way, without the pretension. Thoughtfully planned and presented with warm and excellent service. 'Ono-delectable. Mahalo!

I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

I went to Ki Club Restaurant and was honestly so surprised by how good it was. The food was really…read moretasty, everything we tried was flavorful and well done. The drinks were also a standout, strong and delicious, which we definitely appreciated. The vibe was great too, fun and energetic without feeling overwhelming. It's a really nice spot for dinner that easily turns into a night out. Plus, you get free access to the club after dinner, which makes the whole experience even better. Definitely check it out!

Roy was a solid choice for celebrating a wedding anniversary. Dimmed lights in a warm colored room…read moremade it romantic but there was an array of people here, from families with kids and couples from varying ages. We had Erik S as our server and he was stellar. We took his recommendations on the specials with fish and tried both the codfish with butter and swordfish with macaroni. Both great. We also really enjoyed the ribs and bao bun. Thanks Erik for being so mindful of my allergies and also sending a cake for us to celebrate the occasion.

Brought a friend from out of town to Roy's for her birthday. And it's a great place for that kind…read moreof celebration. I always say Roy's isn't going to blow you away with their food but it's always solid and never disappoints. I prefer the Hawaii Kai location but this one isn't bad at all. Very easy to get a reservation on open table. Protip: use your sapphire reserve card if you have one to make the reservation in open table (as of 2026) & pay for the meal. Iykyk It's located on the first floor of the embassy suites in Waikiki--right across from Dennys. Protip: if you're driving, just do valet. It's $8 with validation. I got the tasting menu with some sort of Zucchini Bao Bun with a bit of a salad & Brussels sprouts. It was tasty but they served this fried thing -- maybe zucchini? with sauce on top of a half of a bao bun. So the bun itself was dry and lacked flavor but the thing on top was great. The dish seemed disjointed and not well integrated in that regard. Why even give me a bao bun? For the main I had the salmon which was delicious. It came with a wonderful shoyu sauce and a cool rice croquette thing. Fish was cooked perfectly and the sauce brought everything together. There was also a refreshing salad on the side with a really sweet tasting dressing that was great. And the 3rd course was the Roy's chocolate soufflé which was awesome as always. If you get nothing else at Roy's, try the soufflé. The acid in the raspberry sauce cuts through the decadent chocolate beautifully. My friend had the macadamia nut crusted fish with asparagus and she said it was wonderful. Since it was her birthday, they brought out a little something for her as well. Very nice touch. Great service as always at Roy's. If you're in Waikiki and want a fancy meal, give Roy's a go. It's a hair on the pricey side for what you actually get in terms of food quality but the service and the soufflé are worth it.

This was our last food stop in a week-long trip to Honolulu and we could not have picked a better…read moreplace to celebrate our anniversary! Starting with the food, the paella is one of the most delicious meals I've EVER had. It was loaded with seafood and the rice was insanely delicious. The portions are generous and it could absolutely be a meal you share with someone else so you can both try different things on the menu. My husband ordered the burger, which he gave an enthusiastic thumbs up to as well. But what truly set this experience apart was the service by Sage. Not only was she incredibly sweet and attentive, it seemed like she had a true sixth sense for everyone's needs in her section. We saw her interact well with each of the parties near us and we were attended to with equal enthusiasm and kindness. With so many restaurants in Waikiki, I don't say this lightly -- we will be back!

Food: expected better had the braised short ribs under seasoned and dry…read more .. mashed potatoes (Yukon gold) left the skin on. I know that's more the trend but it would have been better if it had been pealed Service: friendly wait staff but not knowledgeable Ambiance: great location

Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

5 stars Our…read moreanniversary tradition is trying Michelin-star restaurants everywhere we travel, and Miro Kaimuki may have honestly been our favorite dining experience yet. From the second we sat down, the entire evening felt personal, intimate, and genuinely thoughtful. The staff acknowledged our anniversary multiple times, brought out a signed card from the team, and made the experience feel special without being overly formal or forced. It felt like they truly cared that we were there celebrating together. Every course was beautifully executed, but more importantly, every dish actually delivered on flavor. The wine pairing was phenomenal -- probably one of the best pairings we've ever done. Each pour genuinely elevated the dish it came with and felt intentional instead of just "here's another glass of wine." And the brioche starter... absolutely unreal. DO NOT skip it. That might sound dramatic, but it was one of those bites where both of us immediately stopped talking after the first bite. Perfect texture, rich without being heavy, and worth every extra dollar. The scallop dish was bright and refreshing, the cod chowder course was comforting and elegant at the same time, and the lamb was cooked perfectly. Dessert was also incredible and balanced instead of overly sweet. The pacing of the meal was spot on, the atmosphere felt warm and intimate, and the whole experience somehow managed to feel both high-end and relaxed at the same time. Yes, it's expensive. But unlike some fine dining experiences where you leave wondering if you paid mostly for presentation, this felt worth every penny to us. This wasn't just one of the best meals we've had in Hawaii -- it may have been our favorite dining experience ever.

Being a fan of this restaurants prix fixe, we were excited to try the à la carte menu. That way you…read moreget exactly what you want. We were seated right away, but it was kind of loud. I think it's where we were sitting, but still a surprise given the cozy vibe. Food was solid, but we were slightly disappointed with the caviar as it was explained that it was going to be like an egg salad Sammie. But it was just the caviar on a toast. Perhaps the server wasn't really sure how to explain it, but since caviar are essentially eggs, I guess it was a non traditional egg salad. We had finished almost finished our starters by the time I got my wine so that was disappointing. It was packed and it didn't seem like there was enough servers, but certain tables got extra attention. Like they didn't wait long for food or drinks. We ordered everything all at once but had to reorder the dessert because the server forgot to put in it. I wanted to end with some tea, but the server forgot. Overall, the food is solid, but the service leaves something to be desired.

I WISH I COULD GIVE MORE STARS!!!! WORTH THE PRICE! FOOD AND SERVICE IS OUT OF THIS WORLD!!!…read more Okay seriously, I've been to a ton of expensive high end restaurants and none have impressed me like this Morimoto's. When I tell you everything that came out was amazing.... Holy moly it was SO TASTY. EVERYTHING! I was even impressed with the fried rice with how much they served and how much was in it. I personally loved the fish carpaccio, rib eye, hamachi kama, wok vegetables and malasadas for dessert. The orange chicken was my least favorite but it was still good. Oh and the STICKY RIBS...... you HAVE to get them. So crispy yet tender.... I loved how everything we had bursted in my mouth with flavor and was something I couldn't make to that level at home. Service was amazing like any other fine dining restaurant, but for the first time, I felt like this one was worth the money for how good the food was. I will definitely be back!

My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

Food was so good. The lobster appetizer was our favorite! Small space but was able to get in with a…read morereservation

Chinatown is know for its great food and nightlife. Lucky Belly definitely earns its keep and holds…read moreits own amongst the best of them. On this particular visit, it was a Wednesday night, 9:35 when we walked in just before their closing time. We had just come from enjoying a night of good vibes, good drinks and good vinyl tunes at EP Bar. Upon entering we were greeted kindly and offered any seat in the dining room. Place was extremely clean and comfortable. Service came around with water and gave us a minute to look over the menus. He returned shortly and orders were placed. 15 to 20 minutes tops, the food came out. What we Order? - Crispy Duck Taco. 5/5 stars. Outstanding. For context I knowing that he's not much of a duck fan, had my son try them, but he LOVED them. "I'd totally order that again..." - Oxtail Dumpling. 5/5 stars. Savory - Lumpia 5/5 stars. Perfect fry. Wrap is crisp and light, fill is flavorful and delicious. - Bi Bim Bap 5/5. Overall, service is tops, prices are fair, every bit and bite of each plate was excellent. Such a gem in Chinatown. I always wonder why about the name of a restaurant. After dining at Lucky Belly, what a lucky belly indeed.