Justin's Chop Shop Read this review!…read moreI bought a 2 inch Rib Eye Steak on the bone. Justin the owner served me, I remember because it was my first experience. I normally shop at the Fish Market next door and the cheese shop next door. The steak came out to 80 dollars and I also got a free Greek Chips he was selling as well. I remember I was upset because that evening I had a work emergency and ended up freezing that expensive steak. I recently found it I'm my deep freezer two months later and thawed it, seasoned it with sea salt and fresh pepper and grilled it. I am a private chef I should know a great cut of meat. This steak was absolutely delicious and I cooked it to perfection. It was so delicious that the dog was growling as he normally gets the bone. It's Daddy's Bone! Tip I like to add fresh lemon and a dash of soy sauce. Justin's Chop Shop Awesome Maximilian Southampton NY

What a nice store! Stopped in for a freshly made smashburger after hearing about them and we ended…read moreup getting the "signature burger" and "Justin's burger". Was very surprised when they came out so small literally like sliders. At $12 a piece, even though they came with some fries, I thought the price was high. I do understand we're paying a premium for a burger from a quality butcher but probably wouldn't order again. Although very tasty! Loved the chopped pickles. They have a nice selection of gluten free pasta products from Italy which I hadn't seen before. Got a few of those and some pickles, chips and sauces too. Nicely organized produce section, friendly staff and overall a very nice business to frequent!

After visiting the not-open Little Gull Cafe, and two Guatemalan delis that we didn't realize were…read moreGuatemalan delis, we decided to try the Triangle Pub. A most excellent decision!! We walked into the bar area, which was filled with happy, convivial people, and smelt strongly of beer. Oops. I saw "The Look" on my mother's face. But I found the hostess, and we were seated in a lovely, quiet dining area, which did not smell of beer at all. Our server, a cheerful and friendly young woman (I forgot her name, alas), bustled over and took our orders. I ordered a gluten-free bun (yay!), and she asked whether I could have fries that were cooked in a fryer where wheat was fried. I can, but that was surprisingly thoughtful! She has a friend with celiac disease. The food was WONDERFUL!! The Mommy had a Caesar salad with salmon. The piece of salmon was huge and perfectly cooked, exactly the way she likes it! My turkey burger was delicious. Not dry. So yummy. The fries were crispy! We were delighted to have tried this place, and I cannot wait to return! Also, I left the lights on in the Audi, and they made an announcement. This was awesome, as I did not want to call my brother for a jump AGAIN. He lectures me. Ugh.

It was a corn, beef and cabbage kind of day since it's not always on the menu and it did not…read moredisappoint! We could barely eat half of what was on our plate and the rest was just as fresh and tender the next day for lunch. Our waitress was very friendly. It's a great atmosphere and we can't wait to go back and try the burgers.

My first time at Brewology. Very nice waitress who let the hubs sample 2 beers so he could choose…read moreone he enjoyed. Hubs had short rib ragu with pappardelle pasta. He said it was ok, not great. He left quite a bit on the plate and finished my burger for me. I had the smash burger and it was ok. I really enjoyed the fries. Hubs was not a fan of my fries. The ambiance and staff are great.

I was there last night. They were short staffed in the kitchen, but we were patient. We sat at the…read morebar. Which was really nice. The bartender was friendly and the drinks were delicious. They apologized for the wait, but it wasn't too bad. We ordered wings, truffle fries, and I got the steak frites. The steak was very very good. Fries were just the way I like them and the wings were good too. Would definitely go back to try other items and cocktails. My friend had the espresso martini and she said not only was it aesthetically pleasing but it was tasty.

A big thank you to our waiter Michael for his generous hospitality and for making my birthday lunch…read moreso special! Fauna was on our list of restaurants to try for a while and I'm so glad this was my decision. Hot and dirty martini to start b/c why not! So good. 10/10 Popovers one word. Get! Soft, warm, delicious buttery goodness! 10/10 Lobster bisque rich and creamy, I loved mine, my wife found hers to be a little too salty. 8/10 Almond crusted flounder, decent portion flavors blended nicely with the salad, tomatoes, and capers. 7/10 Green goddess Orecchiette very flavorful. Peas gave a good sweetness, pasta had a good lemony taste, the slow roasted ricotta had a strong sun-dried tomato flavor which paired well with the focaccia bread. 8/10 Expresso martini one of the best I have ever had. 10/10 Pecan chocolate cake for dessert, rich and decadent. 10/10 Highly recommend, and we both look forward to returning. The service from Michael was top notch!

What a terrible experience. We had eaten at Flora a few days earlier and had the most delicious…read morefood and excellent service. Well, we met the complete opposite arriving at Fauna. We only saw the waitress one time. After waiting 15 minutes, she arrived to take our order and we NEVER saw her again. The potato purée with truffle cream and leeks, which we requested to arrive first hadn't arrived after what seemed like 15 to 20 minutes so we got up from the table and apparently they made a mistake and it should've been brought to the table and when it did, it was cold or barely warm. We tried to find someone to get us to help us, but after five minutes gave up and decided to eat it. You couldn't taste any truffle and we ate it just because we were hungry, but it was extremely disappointing. There were hardly any leaks on it and they were overcooked. Next, there was confusion over our entrée which we were splitting and we wanted to come out and we again had to try to track someone down to explain to please send out the entrée. When it arrived, the fish had been pounded down thin and was covered in breading and so much oil that it was completely disgusting and inedible. Instead of a beautiful piece of juicy flounder, we got a dry, oily thin piece, which was mostly breading and really disgusting. It had no flavor. Green beans which they put a fancy name on to make it sound special while they were overcooked and tasteless and the sweet potatoes were watered down. The rum banana was overcooked and would have been better suited as a dessert. We then had to get up from the table again because we never found our waitress so we had to go to the hostess so we can retrieve our bill and left a very undeserving 15% tip. We managed to find someone else to bring us some containers to take on the food that we hadn't eaten and in the end, I don't know why we bothered because it went in the garbage. If you want terrible service and terrible food, then head on over to Fauna . If you want good service and good food walk a few feet and there you have Flora. Flora is a small intimate restaurant that is decorated beautifully had amazing service and cooks their food perfectly. They treat each customer as if they are their most special customer. We felt welcomed there and we felt like they went above and beyond to make us happy. It was such a different experience going to that. We are shocked the same owners owned both restaurants. Maybe they should try switching managers so Fauna can learn how to run things more like Flora. I have a feeling that Fauna makes most of their money on alcohol because you certainly don't wanna go there for the food or ambience. It's noisy and obnoxious. If you want a peaceful restaurant, that's beautiful and knows what their theme is then go on over to Flora. Fauna has lamps with deer, antlers and wood that is dark and uninviting and strange wallpaper with different animals on it in the bathroom and terrible smelling soap. Their menu is confusing as with their music, which was a mix of salsa and a type of music you would expect in a Mexican restaurant. You really missed the mark Fauna.

Came here for lunch with a small group. We didn't have a reservation, but the restaurant was able…read moreto accommodate us and put us in booth seating. The interior decor was lovely with pretty lights, lush greenery, and floral printed walls. There was a cozy and serene ambiance to the place. I decided to order one of the Specials, which was Crispy Flounder sandwich, served with truffle fries. This was quite tasty, as the flounder boasted well seasoned breading, was oh so crispy, tender, and flaky. Truffle Fries were mouthwatering, with plenty of truffle flavor, mingled with Parmesan. Also got to try my friend's Summer Leek Salmon, which consisted of crispy fingerling potatoes, charred broccolini, and leek veloute. I really enjoyed this, as the Salmon was perfectly cooked, veggies were wonderfully crisp, and the leek sauce was boldly flavorful. All the ingredients blended beautifully together to create a deliciously cohesive dish! Service was decent. Our waitress was personable and knowledgeable about the menu. Prices were in between - not super low, but also not too high. If I am back in the area, I would try the Blackberry-Roasted Duck Breast from the Dinner menu.

I've come back three times now for the crispy chicken sandwich and it's delicious every time. The…read moreservice is always great, and it's beautiful here. Everyone here is so friendly. Highly recommended. :)

Our party of 4 chose Trumpets on the Bay to enjoy an outdoor Dinner with incredible view of the Bay…read morelast Thursday. We had a rezzy and requested outside seating. On arrival we were welcomed and taken to our table on the outside veranda facing the Bay...what an incredible spot to enjoy Dinner with a view! All the staff was wearing masks and the tables were set at a distance from each other to adhere to the Covid rules. Our server Raymond was so friendly and helpful, something that added to the event. We ordered cocktails and perused the menu. The Girls got Platinum Margheritas and the guys got a really nice dark beer called Snottynose.... The menu was not vast but had alot of great choices. For Appys we got a Tomato and Mozz salad and the Antipasto ....both shared by the 4 of us. Our mains were: 2 Porterhouse Steaks and a Grouper stuffed with crabmeat and the special Soft Shell Crabs. Food was delish and we all enjoyed it. We were so full we passed on dessert. If your looking for a beautiful waterside venue with great service and food, Then TOTB is a Choice Destination.

My husband and I were there this evening. The food was just ok. My husband had the short rib which…read morewas good, I had the sliced pork medallions which was so so. We started out with a salad and the scrimp and corn fitters. The dressing for the salad tasted weird, the fritters were good. However what was the worst part of the meal was the dessert. They gave me literary me a sliver of peach pie. The crust was not cooked. It was raw dough. When I complained about it to the waitress ( which was very sweet and helpful) she was going to swap it out for another dessert. All of a sudden the manager or the owner ( a woman with blonde hair comes out and said that I ate most of it which was not true! I had two bites. She said that she would not swap it out. Not only will we never go back there we will not recommend this establishment to anyone. She was so rude to me!

Cute little place.. good food.. happy with service.. they have coloring activities for toddlersread more

Lo and behold...a 100% gluten free restaurant...Never had a clue but our friends are celiac…read moresufferers and we were researching for restaurants to dine with them at. Been to Tweeds next door but never to DHR! go figure?? Anyway, the service was stellar and the food excellent. Hamburger large and tasty, Salmon prepared as requested and cornbread delicious!! Alot more could be said, but you gotta try it for yourself. We will return and recommend it to others needing gluten free vittles...owner stopped by and she was very affable...nice touch!

La Volpe is the standard for traditional southern Italian cuisine. There is nothing they don't do…read morewell here. You don't come here to pinch Pennie's, you come here to immerse and indulge. Fried Calamari with zucchini is melt-in-your-mouth tender, brick oven pizza's are BETTER than Rome. Fillet Mignon Au Poivre is the best I've ever had, as is the Branzino! But my favorite is the Chicken Dijonaise. It's been on the menu for over 25 years for a reason! Cocktails are expertly prepared, and the service is professional. If you have to wait a bit for your food to come out, that's a good thing! Sit, chill, put your phone down and enjoy your family. Have a conversation, and let them cook. Bravo, (as usual) La Volpe!

One of the worst dining experiences we've had in a very long time…read more My family has been coming to this restaurant for 20 years since they opened and before this, to Anton's when they were just a small pizzeria in the King Kullen shopping center. We've celebrated holidays here, hosted parties here, and have always spoken highly of it--which made this experience even more disappointing. We took my mother out for Mother's Day shortly after my father passed away, hoping for a nice family meal. Instead, we were treated terribly from start to finish. We were seated late at a cramped table for three, despite having a reservation. Our server, J***, didn't check on us the entire evening. She didn't tell us the specials until we specifically asked, and then responded sarcastically with, "Oh, you want to hear the specials?" It took an hour just to receive appetizers, and no server initially came over to take our order until we spoke to the mother of the owners, who we didn't see at all. My husband and I would always talk to one of the brothers. We waited excessively for simple things like sweetener and iced tea. At one point, a young staff member told us there was no sweetener available at all. It honestly felt like our server may have been pulled from another role just to "help out," because the service was so disorganized. What made it worse was the complete lack of professionalism from the front staff. The two people seating guests looked miserable and unfriendly. It was apparent they were probably family, because they had no qualms about doing their jobs badly. When we raised concerns, one of the two unhappy women--who was extremely cold and dismissive--actually told us that she waits three hours when she goes out to eat, as though that somehow excused our experience. We also noticed staff talking about us, which was incredibly unprofessional and uncomfortable. What was most frustrating was seeing groups of employees standing around while service was clearly falling apart. Being busy is understandable--(it was used as an excuse for everything going wrong), especially on Mother's Day--but after 20 years in business, a restaurant should know how to handle a busy night without everything unraveling. The food was disappointing as well--my veal was tough--and at no point did anyone apologize, offer any gesture of goodwill (not even a complimentary coffee), or acknowledge how poorly our evening had gone. Not even a simple "Happy Mother's Day" or goodbye as we left and we walked right by the cold, dismissive woman. The actual only highlight of our evening was when a wonderful server named Iverson came over to finish up with us, because clearly having to ask our server for sweetener three times forced her to have a possible meltdown? Unfortunately it was way too late, the damage had already been done. Now that's a charming individual, who is great with people! It certainly would have helped make a difference in our experience. This was especially heartbreaking because this restaurant has meant something to our family for years. Sadly, after this experience, we won't be returning. There are too many other restaurants that know how to treat loyal customers with respect.

Stopped in for a small app and some soup after we had some chores to do out in Riverhead, and I was…read morevery surprised at Tweeds. I love the decor, reminding me of frontier American history, like a classy upscale saloon type vibe, which is very different then most places. We just had a Butternut Squash soup (more buttery than squashy) and a French Onion (Fresh and delicious) and an absolutely ADDICTIVE Thai Chili Calamari which was a special for the day. Would definitely recommend for a nice dinner, but a reservation is recommended unless you eat early

Good food, good service, good ambiance, good crowd. You will be regular, after wards. And take a…read morewalk by the river.