Honestly the worst Mexican food/ Latin food I've ever tasted. Service was stunning in fact she was…read morereally nice and considerate. The food on the other hand was DISGUSTING. The rice had a moldy taste to it and was sticky and unseasoned. The beans tasted like coffee, not even joking, I even had to add lemon so that they could at least be eatable. The carne was good but again wasn't the best. If you want some good Mexican/Latin food call ur damn mom. It was pretty dirty around the entrance and the tables were sticky. Only giving 1 star because I'm forced to.

Everything here is exactly what I want as a grad student around the corner. Fast service, delicious…read morefood, huge portions, all at a good price! Servers are friendly and service is very much an, "ask-and-you-shall-receive" type of place. If you're not used to speaking up to get drink refills, calling over your server to order, or anything else you'd like, you probably wouldn't be comfortable here. Personally, this is my type of place because I don't need servers hanging all over me while I shovel delicious food into my mouth. My favorites are their arroz con pollo, short ribs, and Bandeja Montanera.

Good overall, but not great. Perhaps my expectations were too high but at this price point and in…read morethe Hampton Bays area, I don't think my hopes were unreasonable. Old school style with lots of wood, quiet ambiance & very attentive service. The "Eggplant Tower" was ok. The Porterhouse Steak was very large, however the seasoning felt bland as did the grilled onions on top. The baked potato was comically small and way out of proportion to the large steak. The sparse serving of broccoli was equally meager. The bread pudding and other desserts were very good.

First let me start by saying I am a local resident of the area. I'm not sure why I never tried this…read morerestaurant. The ambience was lovely and cozy and very welcoming. I ordered one of their special cocktails that was delicious. I chose escargot which was very good. I ordered veal piccata for my main course. Our waitress told me that if I wanted capers on my veal piccata it was $4 EXTRA !!!!!! Now I am a home cook and have always used capers for this recipe. I came home and went on line and EVERY RECIPE HAD CAPERS. I HAVE NEVER EVER GOTTEN AND UP CHARGE FOR CAPERS!!!! Both in upscale restaurants and more moderate priced restaurants!!!! I COULD NOT BELIEVE THIS. We were a party of 4. We received bread that was enough for 2. Upon asking for some more bread we were told there was an up charge of $3. Our waitress told us " the restaurant pays a fortune for bread and had to pass this onto us". Again, never ever had we been charged for some additional bread!!! Food was good- experience fell way short!

This is what I got for a churrasco (skirt steak) Zero…read moreflavor, worst steak I ever had Paid $62 for two plates Carne asada and a skirt stake I don't recommend this place at all

Ordered asada and polo and a rotisserie chicken with fries was in the bag. A $50 chicken is not my…read moreidea of reasonable likely not going back.

Went back to give Baby Moon another try. We had a much better time. The staff were friendly…read more Danielle did a great job. The parking lot was full but the restaurant was only at half capacity. The crowd broke a bit geriatric at 6:30 in the offseason. We were started off with tasty garlic knots and bruschetta. We drank a perfectly fine carafe of the house Chianti. Four of us split a very good large chopped salad. 3 of us had pasta. My friend and I shared pastas. One was a really good orecchiette with sausages and broccoli rabe. We tried bucatini with clams, pesto, olive oil and garlic. It's an unusual combination. It grew on us over the course of the meal. My wife ordered a frankenpasta by adding an ingredient or two to something on the menu. My buddy barely put a dent in his veal parmigiana. Portions were really big. Our experience shows that restaurants deserve a second chance. We will put Baby Moon into our rotation.

Experience/Food: First off, I thought that this place was a disappointment considering we were in…read morethe Hamptons on a trip with some friends. I expect better and high quality for a restaurant in this area of West Hampton especially for Italian food. I had the penne alla vodka and I thought that it was decent but the flavoring was a little weak for vodka sauce and bland I felt. I got bored of eating my meal about half way through. My friend Jack said nothing stood out to him, he also got the vodka pasta. My friend Josh got the Cesar salad with grilled chicken. He thought it was a very tasty salad, good salad dressing and portions, but the croutons were a little burnt, he said. My friend Thomas got the chicken parm for dinner, he said the cheese was very fresh as well as the sauce but the chicken was a little tough. My friend James got the veal Parmesan, he thought it was really good. My friend got the veal piccata he said it was great. My friend Curbs consumed his veal piccata really fast because of how delicious it was to him. My friend Alex got the chicken francese but it took him a while to get it, it was mid for the price but it was good. Overall almost everyone thought the food was decently good. Service: The service was decently fast for everyone except for my food which was a little slower than the rest which was the penne alla vodka and also my friend Alex's food which was the chicken francese. Ambience: quiet warm ambience outside with heaters on a nice windy noon. Nice chill location near a decently busy road.

Canal Cafe is Great! Seasonal, "Yes" and Late Spring through Early Fall are the Best for eating…read moreoutside, overlooking. . .well, The Canal. Fresh air, saltwater, sunshine AND Good Food! Service is "prompt", fast . . .could do without the paper plates, napkins and plastic "cutlery"

This place has gone down hill. AVOID AT ALL COSTS. Though the location is marina-facing and lovely…read moreoutside, you can do way better than this place as there are many similar options in the area. The food was overly greasy, the bread is stale, the lobster meat smelled funky and not fresh. We had lobster rolls, french fries, chips and guac, and shrimp tacos. The shrimp tacos were flimsy and soggy. Additionally, the service was ABYSMAL. The hostess was snide and the waitress treated my 80 year-old parents with disdain. When I asked to speak with the manager and express these concerns, he nodded solemnly but did not offer any sincere words or apologies.

The Everest of pizza ,Hot Honey Pepperoni , simple and perfect brick oven fired personal pizza…read more Simone puts all his love in it. Scotto's, a long tradition in the hamptons and an iconic family with roots to our community always delivers the full gamut of Italian cuisine with a warm friendly hand. Here for the weekend , grab a pie (most certainly the perfectly balance Hot Honey Pepperoni) and stock up with the highest quality Italian fare and aged meat.

Scotto's recently catered our party and I would STRONGLY recommend you use another caterer! They…read morewere non -responsive and rude throughout the process and they misrepresented what they could provide. Their portions were unacceptable and the presentation of the food was weak; the salmon was a cut into tiny pieces as was the skirt steak. It looked cheap. . They charged a small fortune to provide set up staff that left early and didn't help with clean up. They omitted some dessert items, which was documented in an email, and claimed we had canceled them. They are clearly a food "drop off" service and don't know a thing about event planning. They lead you to believe otherwise. I regret using them and would NEVER recommend their services

Not so clean. Not so friendly. Great location but stopped going ages ago. I do not think they use…read morethe same quality ingredients regardless of what they advertise. Miss the original version and the next owners after that. Full stop.

used to love this place. everything was good. I got a seafood salad for 29.95 a pount that was…read moreterrible--overcooked tough seafood. pasta--linguini w/ clam sauce--no taste. villa combo much smaller than it used to be. prices are very reasonable. I hope it was an off day. It used to be a great place when Nick and Toni's owned it. really too bad.

This is the best kept secret in the Hamptons as far as I'm concerned…read more Came here on Cinco de Mayo with my mom and brother because we wanted margaritas. The restaurant was empty, so we were a little nervous at first. We sat down at the bar and ordered drinks, then took a look at their giant menu. My margarita was nice and strong. Chips and salsa were so fresh and hot and on the house. I ordered chicken fajitas and they were huge and absolutely slapped. The rice and beans it came with were out of this world, so flavorful. The steak my mom got was also so tender, cooked and seasoned to literal perfection. chicharrons here are crispy and delicious. The hot sauces they have are the best you're ever going to have. The salsa is off the chain too. Service was also so great - our bartender made sure we had everything we needed. Highly recommend this spot.

I've driven by El Enkanto so many times, and tonight we decided to give it a try. The restaurant…read moreis very festive and welcoming. They have a very large bar area with many choices of Tequila among other things. We sat down and were immediately met by our waitress Jasmine. Jasmine s was a great teacher explaining all the dishes (since we were newbies). She took our drink order, Mexican beer and Marguerite Mango which my wife enjoyed to the last drop! We were brought a full bowl of tortilla chips with salsa to nosh on. We proceeded to order the nachos and an order of Guacomole. The nachos were amazing loaded with meat, queso and probably a bunch of other things (onions, peppers, jalapeño) which I caught as I was attacking this delicious dish. The Guac came in a large stone bowl loaded up and was amazingly delicious. For dinner we shared an order of chicken fajitas. The fajitas came out sizzling hot and smoking as they were placed on the table, served with plenty of fresh home made tortillas!!!! A side dish was loaded with rice, lettuce and tomato and a nice bowl of their beans. Everything was delicious and plentiful! Jasmine took great care of us and bright is some complimentary lemon cello cake made by the owner's wife, yummy! CJ the owner came and talked with us about the food and the restaurant. Everyone was great and did a wonderful job on our dining experience tonight!