I don't recall feeling like I just got robbed more than I just did walking out of this place. First…read moreof all they have sandwiches on the board with a price of 7.89 next to it but that's not the real price, and the woman got an attitude when I kept asking her why the price on the register doesn't match what's listed on the board. After I got tired of arguing I said whatever just give me the half of a sandwich that you are trying to charge me 10.75 for instead of just walking out which was my original plan. I get out to my car and open it up and I have never seen a more disgraceful excuse for a 10.75 half of a sandwich in my life. There was a pinch of processed sandwich meat chicken and the entire thing was bread. I would have satisfied my hunger better with a 4 piece nuggets from McDonalds. I will never ever step foot in this Panera or any other Panera bread again in my life, this is disgraceful.

1 thing I can recommend is the bagels and some breads but make sure you they don't give you the…read morebread that breaks your teeth. Most foods not good.

I was craving a hot dog and saw this restaurant nearby. I was pleasantly surprised by just how good…read morethe chili cheese and sauerkraut dogs were! Nothing like a Nathan's dog on a hot day. We also tried the honey bbq wings. They were very delicious and saucy but could be a bit meatier. I would definitely recommend the spicy feta fries to anyone who likes feta! The food came out in 5 minutes or less and the service was perfect. I will be back for sure.

Cheap place to eat in the Hamptons. Walked in and i still saw a number of people in suits and polos…read morelol. So Hamptons. You order at the counter and they bring it to you. The only thing I wish is that they had metal silverware since they gave us all individually wrapped plastic forks which just seemed like a massive waste of plastic and contributes to our landfills and microplastics. Food was tasty and the place was decorated pleasantly, plenty of parking.

Delicious food and welcoming atmosphere. We always enjoy the experience. I get the wide noodle dish.read more

Our party of six had a really nice time at Matsulin. One of our buddies had been going there for…read moreyears. Vivian and the rest of the staff couldn't be nicer. I was I impressed by how many diners got a hug from the staff as they were leaving. The dining room is comfy and well appointed. I have a bias against Asian fusion restaurants. It's rare when the food is good across all cuisines. I'm happy to report that this isn't the case here. The Chinese dishes were my favorite. The beef chow fun, tea duck and fried rice were excellent. The gyozai were very good. The vegetarian and Thai dishes were solid. We split an order of fried bananas with ice cream for dessert. We lingered for well over two hours without any issue. This is the best Asian food in the area by far. The staff are lovely and welcoming. Add a star if you can't get into NYC for Asian food.

The Hampton's best place to pick up Manhattan clam chowder and take home from - any time of the…read moreyear... Other places close during the winter.. this place is not only open its fresh... Keep in your GPS for great soup all year round! The choices narrow a bit though... Manhattan clam is always there.. !! During the season - sit outside and you can have fish and chips made with flounder.

Searching for a retauraunt after a day in the Hamptons, we eneded up here because another Marina…read moreRetaurant clos by give us a 90 minutes wait. We arrived at Tully and the young lady that took our order was very pleasant. We then proceed to the deck outside and yes, there was a guy entertaining the guests with Steel Pan music, adding a real Carribean flavor. Now for the food, thos was by far one of the best lobstee rolls that I have had. We also ordered a salad which was very fresh. Highly recommended of you like the rustic, rumble and tumble atmoshere.

This my family's favorite restaurant out east! It's kid friendly; my kids always love playing on…read morethe playground pirate ship. The views of the water are breathtaking. The food is next level- from the lobster rolls to the delicious and dangerous drinks (rum punch anyone?), we always have a great time here.

I've been to Cowfish a few times, but this visit was so good that I had to write about it…read more The property is gorgeous, located on the South Shore of Long Island in the Hampton Bays. The restaurant is huge and always busy. They have two levels, and while I prefer sitting upstairs, both spaces are great. This time, I tried their New England Clam Chowder for the first time, and it was phenomenal. There wasn't a grain of sand to be found, and it was absolutely loaded with meaty, perfectly cooked, tender clams. The flavor was unforgettable. It managed to be creamy without feeling heavy. You know when a chowder leaves a thick coating of cream in your mouth that lingers long after each bite? This wasn't like that at all, and it was perfect. I also enjoyed the Caesar salad. I've seen it presented this way before, and while it does put a little more work on the diner, it's really not a big deal to use a fork and knife. The lettuce was crisp and cold, the dressing tasted homemade, and the crouton crumble was a game changer. I decided to add the seared blackened scallops, and they were cooked perfectly. The upcharge was a little more than I would have liked for the amount, but it was worth it. After all, who doesn't love a scallop straight from Montauk? That scallop traveled less to get to my plate than I did to get to Hampton Bays. The drinks were festive, the wine was cold, and the atmosphere was lively. It's the perfect place to bring friends and family and have a great time.

Good Food, Good Service, Fair Prices, Friendly People "All…read moreGood Experience" Will definitely be going back in the future.

The Honey Walnut Shrimp is a certified banger -- sweet, creamy, and clearly intentional, even down…read moreto the thin layer of milk at the bottom, which I've never seen before. ​The fried rice is a masterclass in texture: you can taste the distinct wok char on the onions, the vegetables crunch with freshness, and the grains are perfectly separated without a hint of mush. It's exactly how fried rice should be and honestly sets the standard. ​This is a Chinese carryout spot, and it's worth every penny--period. Portions are huge; they mound the food up to the point where the lid barely closes, which really feels like you're getting value. ​I also tried the crispy beef, which was decent, and the Singapore mei fun--the shrimp tasted like they were caught this morning. Even though it's a carryout spot, the quality is lightyears beyond the typical frozen-thaw texture you usually find. ​It was busy but friendly, with people coming and going the entire time my order was being prepared.

Canal Cafe is Great! Seasonal, "Yes" and Late Spring through Early Fall are the Best for eating…read moreoutside, overlooking. . .well, The Canal. Fresh air, saltwater, sunshine AND Good Food! Service is "prompt", fast . . .could do without the paper plates, napkins and plastic "cutlery"

Stopped by Canal Cafe for dinner with a group of friends and had a great experience. The food,…read moreservice, and ambiance were all fantastic. I ordered the tuna poke bowl from the specials menu, and it was incredibly fresh and packed with flavor. Definitely a spot I'd come back to!

First let me start by saying I am a local resident of the area. I'm not sure why I never tried this…read morerestaurant. The ambience was lovely and cozy and very welcoming. I ordered one of their special cocktails that was delicious. I chose escargot which was very good. I ordered veal piccata for my main course. Our waitress told me that if I wanted capers on my veal piccata it was $4 EXTRA !!!!!! Now I am a home cook and have always used capers for this recipe. I came home and went on line and EVERY RECIPE HAD CAPERS. I HAVE NEVER EVER GOTTEN AND UP CHARGE FOR CAPERS!!!! Both in upscale restaurants and more moderate priced restaurants!!!! I COULD NOT BELIEVE THIS. We were a party of 4. We received bread that was enough for 2. Upon asking for some more bread we were told there was an up charge of $3. Our waitress told us " the restaurant pays a fortune for bread and had to pass this onto us". Again, never ever had we been charged for some additional bread!!! Food was good- experience fell way short!

Good overall, but not great. Perhaps my expectations were too high but at this price point and in…read morethe Hampton Bays area, I don't think my hopes were unreasonable. Old school style with lots of wood, quiet ambiance & very attentive service. The "Eggplant Tower" was ok. The Porterhouse Steak was very large, however the seasoning felt bland as did the grilled onions on top. The baked potato was comically small and way out of proportion to the large steak. The sparse serving of broccoli was equally meager. The bread pudding and other desserts were very good.

7/22/26 Yesterdays…read morelunch and sit out to Out of the Blue. Nice and casual where you walk up to the counter and place your order, take a seat and wait for it to be brought to the table. We ordered the fried clam strips/ fries in a basket and the fried shrimp/fries in a basket. Both orders were really delicious and nice portions. My wife had the shrimp, 7 jumbo shrimp fried nice and crispy served with tartar sauce and cocktail sauce. My clam strips were awesome. We first stopped at whalers, I was craving the clam strips. Whalers didn't offer that so we figured let's go to Out of the blue. Very glad we did. Enjoy the pics!

Came to this restaurant on an early Saturday evening. This is the type of place where you order…read morefirst then you grab a seat. We were told about the wait before we ordered however, we should've reconsidered. We waited almost 45-1hr for 3 entrees and some garlic bread! The food was decent however, the wait was not. The decor was casual with huge TVs playing sports and there is outside dining. Willing to give this spot another try but they need to do better with the food timing.

Cuisine: 7 Service: 3…read moreDecor: 7 Value: 6 Overall: 6 This review has been sitting around in my drafts for too long. Came up in a conversation the other day, so thought maybe I should finish it. Came here on a quiet night with some friends. My dinner mates are locals, so they have been here a handful of times. They said that service was up and down, but the steaks were always pretty solid. Therefore, most of us got some red meat. Anyway, all the steaks were cooked pretty well, though my favorite was certainly the skirt steak. Full of umami and juicy as can be, this steak was delicious. The ribeye was cut a bit too thin for me, which why we had to return it the first time due to being overcooked. The new ribeye was cooked properly. The carne asada in the Bandejo Paisa was a bit tough, but extremely flavorful. Rest of the plate was good too. We also had two seafood dishes, which were both decent. Sadly, the service didn't really match the food quality. It was mostly absent for the entire meal. Then when we returned the ribeye, the owner showed clear dismay and sarcastically pointed out that our gray colored steak was edible. Sorry, but we ordered it medium rare. We should not be receiving any attitude for a steak that had zero pink left in the center. Please adjust your attitude. Ultimately, the food is good enough for us to return. However, it's hard to support an owner who does not understand how to treat their customers.

So I been waiting to go to this place for so long. Very disappointed, food was not good, i went…read morewith my daughter and husband. i ordered the surf and turf, it only got three shrimp tiny piece of meat, chicken and one chorizo. The chicken was bad, like literally bad has a funny smell, the meat no flavor, the shrimp and chorizo were good. And then they charge me a 18% gratitude without notice. Nope. Never going back. Sorry.