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Matsulin

4.1 (139 reviews)
Closed • 12:00 pm - 9:00 PM

Matsulin Photos

MATSULIN ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Matsulin

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Reviews With Photos

Shrimp shumai, eel sushi main course, haru salmon (we'd eaten some of each before I took the photo)

The food here is spectacular. We've been here twice recently and both times we ordered their wonderful shrimp shumai and haru salmon. The shumai is made with fresh diced shrimp and comes out super hot, dumpling perfectly steamed, in a steamer basket. The salmon is the most delicious sushi I've ever had - soft like butter, spicy on top, a delish melange of flavor. Their miso soup is something special. All just wonderful. Great service too.

Dynamite Shrimp
Richard B.

Definitely number one on my list. We go there almost weekly in the summer. The variety of Asian food is amazing. Exceptional Fresh sushi selections . My favorites are Dynamite shrimp, Pad Thai , House special fried rice. Everyone there are super attentive Vivian is a great hostess.

Hong Kong Noodles

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11 days ago

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3 months ago

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2 months ago

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4 months ago

One of my favorite places. Always greeted by pleasant staff and the food is consistently good.

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4 months ago

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3 months ago

Great place for Christmas dinner and the food is always delicious. Staff are always attentive and friendly.

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2 years ago

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4 months ago

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2 years ago

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9 months ago

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4 months ago

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10 months ago

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9 months ago

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11 months ago

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2 years ago

A solid pan Asian place been here for years and still great quality but not cheap...I like their Singapore noddles

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11 months ago

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1 year ago

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7 months ago

Excellent food and service. Lovely staff, very friendly. They have a wide variety of menu options. Really great place

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1 year ago

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3 years ago

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10 months ago

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3 years ago

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10 months ago

Amazing waitress and nice staff. Food was good also. We are looking forward to going back.

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1 year ago

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1 year ago

Great service, love the yellow tail don, always fresh and was never disappointed. Great ambiance.

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4 years ago

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3 years ago

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3 years ago

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7 years ago

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2 years ago

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1 year ago

Great food. Wonderful variety. Service is timely and polite. Owner is very polite. Ambiance is very good.

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2 years ago

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3 years ago

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9 years ago

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3 years ago

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2 years ago

Staff was nice but the food was just not edible. I really don't know how this place received more than 1 star!

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2 years ago

Friendly, personable service. Food is excellent. Gourmet. Ambience is fine. Highly recommend.

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3 years ago

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7 years ago

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4 years ago

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Page 1 of 4

Ask the Community - Matsulin

BOA Thai-Asian Fusion - Fried Wontons

BOA Thai-Asian Fusion

(60 reviews)

$$$

This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

BOA... Personally, we love Thai cuisine, this however, was hands down the worst Thai food…read moreexperience we've ever had. Prices are astronomical for not only the portion size but also the quality. Basic curries start at $32 and if you want any protein (chicken, beef, seafood) it easily is $36-40+ for one single curry dish. They ought to offer financing options for their outrageous prices. It's almost remarkable how someone is able to cook beef so old and dry in a vat of curry broth but surprisingly it can be done! The beef tasted like it was definitely old and cooked very dry. Not even seared just dry. It's borderline criminal to serve food this bad for this much money. The curry itself, beef aside, was just a pile of bamboo chutes, a few bell peppers and a frugal driblet of broth. Any other Thai restaurant on the island you get 10x the quality for $15. Thai ice tea was good, but overall incredibly disappointing. Wouldn't recommend until they change up the kitchen/menu prices. If you're incredibly enthusiastic about a $36 bowl of bamboo chutes, this place is for you.

Matsulin - chinese - Updated May 2026

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