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    El Catrachito

    3.2 (66 reviews)

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    Chicharron and yuca
    Millie R.

    I really wanted to love this, please, because it's local. The vibe in this please was very strange. There's a lovechair off to the side with two males on their phones. I'm guessing they were the owners. The food was completely covered in the same relish/sauce, which apparently is traditional in Honduras. It's hard to say if the food was good or not since all you tasted was the relish / sauce. Now I'm a big fan of extra sauce, but this was extreme even for my taste. A suggestion to anyone visiting or to the owners of this establishment - Keep the relish / sauce on the side. The dish we ordered with yuca, the yuca, was hard and dry. It definitely needed a longer cooking period in order to tenderize it. I don't see myself revisiting this place.

    Chandra N.

    I moved here from Southern California a few months ago and have been craving real authentic Mexican food. Bonus points that this place serves Mexican, Honduran, and Salvadorian food! It was delicious! The 6 of us that went all ordered different plates and then tried each others orders so we got a taste a portion of the menu. We will definitely be back for more!

    Some options of their food.
    Joe W.

    We found this nice, authentic, restaurant by searching google maps for places to eat in the area. The pictures of the food looked good so we decided to give it a try. My wife, kids and I all left extremely satisfied! I has a plate that had fried green bananas, cabbage, beef fingers, salsa and an amazing sauce. It was so good!!!

    Chicken baleada YUM
    Rania N.

    Very good little restaurant in Wheaton. Placed a phone order on a Sunday at 9:00 and was told the food would be ready in 20 minutes. Arrived to pick up the food and it was ready in less than 5 additional minutes. My first time ever having chicken baleadas! Omg! Delicious! The carne asada came on top of a bed of plantain slices and a yummy slaw which was a surprise but a good one nonetheless. This place has amazing food to offer so I would suggest providing a menu online or a full menu to Yelp. The only way I was able to order was from a previous Yelper's menu pictures (thank you!)

    Seafood Soup

    This place is a hidden gem. The chef takes very good care of their food and it's truly made with integrity. Their servers always anticipate the guests needs and are very polite. Luz & Denia are the best!

    This is a Honduran restaurant.
    Danny C.

    This place is TINY. The lay out is kinda like a diner but 1/4 the size of what you'd expect. It has like 4 tables and a bar. I took up like a whole section of the restaurant alone. I sat down at the bar and was greeted by a lovely woman. She gave me the menu and I asked her if she had any recommendations. She recommended the Carne Asada or the Fajitas. I'm already familiar with those dishes and asked if she had any dishes that other place wouldn't usually have. She recommended the Baleadas. It's a big Honduran styled Breakfast Pupusa. It was pretty damn tasty from it's home made bread to the seasoned steak and the breakfast ingredients, it was like a good home cooked meal. Then putting some Habanero sauce on it? It tasted even better. I'm guessing she recommended the Carne and Fajitas because I was like, American-ish which was understandable. Anyways I told her I was kinda hungry (Even though I just came from Maki Cafe) and she also recommended the, I don't remember what it was called but it was basically a huge dish full of Honduran coleslaw that smothered the fried plantains and had a huge piece of fried chicken under all of it. That plate came out and was HUGE. The plantains weren't really sweet which was great because the coleslaw was. Then the huge fried chicken under the mound of coleslaw was crispy and cooked just right. From cold and sweet to hot and savory, the flavors and textures were great. The woman there was very friendly and the food was good.

    Never again. Fried fish with out flavor even sal y limon couldnt help it. SMH

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    10 years ago

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    12 years ago

    This is the real stuff. Best Honduran food in town. Baleadas and tajadas de platanos is a must!

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    Page 2 of 2

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    La Casita Pupuseria & Market - Yuca con Chicharron

    La Casita Pupuseria & Market

    4.2(430 reviews)
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    Found this spot through Yelp and after reading all the great reviews, I decided to give it a try…read more One encouraging sign when I first walked in was that the place was pretty full, which told me I came to the right place. I ordered three chicken and cheese pupusas, and they were a great size. I was nearly full after the first two. The flavor was on point. My apologies for my photo because I was already halfway through my third pupusa before I remembered to snap a picture. I also tried the corn tamale, which my wife and I enjoyed a lot. On top of that, I ordered a steak taco, which unfortunately didn't make it into a picture either because I ate it too fast. What stood out to me was the "shell." Instead of the usual flour or corn tortilla, it uses the same masa dough as the pupusa, and I really enjoyed that difference. We finished our meal with the nuegados en miel dulce, something I had never tried before. I was glad I did because it was delicious and a great way to end the meal. Overall, the food and experience were excellent. If you are like me and rely on Yelp reviews to decide where to eat, I highly recommend giving La Casita Pupuseria & Market a visit. You will be well pleased like I was.

    We've officially hit 5/5 status!…read more I wanted to see if there were any orders that weren't "OMG", but so far they've nailed it since my last one :) Wonderful people, delicious food, top quality. Come!

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    Pupuseria La Familiar - plato tipico ranchero

    Pupuseria La Familiar

    4.8(4 reviews)
    5.1 mi

    Could it be? Someplace where I love the papusas AND the tamales?!…read more I was craving chicken tamales and stumbled across La Familiar...and wished that it could've been sooner. They put a generous amount of chicken that had this delicious red sauce on it. Not sure what it's called but I loved it. They were thick, hot, and spiced beautifully. The elote tamales were, in a word, impeccable. They offered a fried option which was surprisingly delicious. The steamed ones set the bar pretty high yet here we are. Meeting and exceeding. You have the option of w/wo crema. The papusas were fluffy, filled just enough, and came with interesting fillings. I'm used to seeing pork, bean, and cheese. They offered squash (a touch of sweetness), bean and mint (literally blown away with how much I love this), and chipilin (adore). For context, Chipilin tastes like spinach and watercress had a baby. I noticed the cheese having a slight tang, but it wasn't off putting. Just different than other places I've tried. My only "gripe" (if you even want to call it that) was the curtido. It tasted good but something was off. Not off enough where I would avoid it, but it just wasn't the same. This is coming from someone who is extremely picky about that condiment. Not too fond of cabbage so maybe that's why. Now, the best for last...PASTELITOS! These amazing little pockets of happiness are stuffed with either chicken or beef and OMG OMG OMG. Every bite was pure happiness. It kinda reminded me of kibbeh. The handmade tortillas were amazing the next morning with some eggs and ricotta salata. So, if you're deciding on where to eat today, tomorrow, or next week...come here. I promise there will be something you love :D

    We go here when our other Pupuseria is packed or closed. I will say this location is harder to get…read morehere and slightly more expensive which is why we tend towards our Pupuseria in Baltimore Avenue. That said, the service here is WAY better- not slow at all, they actually check on you and still use real plates (our place has gone to those paper baskets that they serve like burgers and fries in, which is fine but ...yeah!). In any event, the portion sizes are good and the slaw is awesome, we never have issues with the service but parking can be tight when they're packed. Overall solid and affordable pupusa option.

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    El Gavilan Restaurant - Sopa de Marisocos about 20 bucks.

    El Gavilan Restaurant

    3.6(86 reviews)
    3.8 mi
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    I think this was the first time (and hopefully not the last time) visiting a Tex-Mex AND…read moreSalvadorian restaurant. While folks at my table went with Tex-Mex options, I decided to go with a Salvadorian option. In particular, I went with the Sopa de Marisocos, which was served with fish, a whole crab, mussels, shrimps, clams, and eggs. I thought the 20 dollar price tag as pretty fair considering how much seafood was in the bowl of soup. Although I thought the soup should have come with rice, I did not realize that the soup was served with tortillas. I guess the tortillas were the rice substitute. Overall, I thought the soup was very delicious and seasoned very well. I'm glad that I followed the waitress' advice and went with the addition of cream to the soup because it elevated the soup's flavor. Besides the soup, I had my fair share of margaritas. I thought the margaritas were mixed well because they were not too sweet or acidic for me. Also, the restaurant has happy hour most days until 6 pm (or was it 7 pm?). I have to say that I must visit again, because there are a lot of things on the menu that I would like to try during my next visitS. Overall, I thought the service was impeccable. Our bartender, who later became our waitress, was very helpful in making recommendations and suggestions regarding the menu. Also, she was very patient because it took us a while to finally order food - although we did order plenty of margaritas while deciding on what to eat. The restaurant is a decent size with both indoor and outdoor seating. From the way the tables are arranged, El Gavilan looks like it is very accommodating for medium sized groups. The restaurant does have parking; however, the parking lot is a bit tight.

    I have been on a horrible luck streak, and feel bad leaving bad reviews. But, dinner from El…read moreGavilan was nearly inedible. I ordered plantains and a chimichanga. The plantains were reduced to a thick paste, overcooked to the consistency of baby food and lacking in any flavour. The chimichanga was not browned at all. It looked like a burrito, but the tortilla was simply dry. Not fried. Dried. Inside, there was little but shredded chicken -- dry and bland. It was served with white rice (?!?!) And a dollop of sour cream -- no salsa, no gauc, nothing. Tex Mex for people who don't like spices, flavour, or taste.

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    El Catrachito - mexican - Updated May 2026

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