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    Egg Works

    4.4 (1.3k reviews)
    Closed • 6:00 am - 2:00 pm
    Updated 2 months ago

    Order Egg Works Takeout or Delivery

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    Business Info

    EGG WORKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Egg Works

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    Reviews With Photos

    Steak and eggs
    Meena B.

    Visited today and sat on the patio. Our server was Rial. Service was quick, but we felt somewhat rushed to place our order and finish our meal. I ordered an iced tea, and the cup had a visible crack in it and was leaking. When I asked for a replacement, Rial initially said she would bring just a new cup. I wasn't comfortable drinking the tea at all because of possible microplastics and preferred a fresh drink. While she did accommodate, the interaction felt a bit dismissive and she seemed annoyed. I think this could be a learning opportunity for her and the rest of staff. For food, we ordered the steak and eggs and a cheesesteak. Unfortunately, the cheesesteak was a disappointment compared to previous visits. They used to offer a chicken cheesesteak that I really enjoyed, but I guess it's been removed. The new sliced beef lacked flavor. It wasn't something we would order again. The steak and eggs were flavorful, though. Also, the new Diablo Cajun fries were excellent. The patio is a nice space and is dog-friendly, although dogs are not permitted on laps so keep that in mind. I wish they had fans on the patio for the summer months because it was getting a bit uncomfortable towards the end. Overall, the experience was average. The patio was enjoyable, but the service and food quality did not meet expectations. Hopefully, there is some additional staff training and attention to consistency in the future.

    Interior
    Christine B.

    Excellent breakfast experience! We were immediately welcomed and sat. The restaurant has lots of seating. Staff were friendly. The menu is full yummy options. We decided on trying their mashed potatoes omelette, biscuits and gravy and oatmeal. Our food came out quick and was delicious.

    3-Way Cincy
    Cesar Q.

    Yum yum yum! We came here for the Cincinnati chili li li...we first had it in Orlando a few years ago and this is the only joint that I know of that serves it up. Eggs Works is all over town, I first ate there at their Enterprise location in my younger days (not long ago..) and have never been disappointed, also at their flam/ft apache spot. They have a newspaper menu, that's fine the chooch can color on it and do what she pleases, oh wait they give you kids crayons if you have a little one...cool! Service was exceptional and speed was efficient. The chili was great, not dry at all and plenty of food. Price was very reasonable and left with all limbs still attached to my body. Just pay up front and on you go!

    Veggie with egg whites omelette no cooking oil, no cheese no potato and dry English muffin. Sound scoring but for me it was PERFECT!
    Melissa D.

    Great service! Great food! Great environment! EVERY TIME! Family friendly, always a welcoming environment for anyone to enjoy delicious food served with a smile. I failed to get pics this time. My husband & I always get the same things. My meal-Veggie omelette egg whites, no oil (spray instead) light cheese, dry english muffin, side salad instead of spuds (slight up charge) red & green salsa for dressing no croutons. This was not a splurge day for me and I greatly appreciate that the healthier options that allow me to enjoy eating out with husband. Now let's talk about his more indulgent meal. Country fried steak ladies & gents. Smothered in rich white gravy, served with scrambled eggs 2 latte slices of sourdough toast and 2 crispy potato patties. This was hearty meal to say the least. He always polishes it off too bc he enjoys all the perfectly prepared food! The coffee is hot and one of my fav restaurants java options in town. There's always plenty of coffee fixings on the table to Dr it to your liking. I order a mini carafe of milk instead of cream. Again, appreciate the options. We love coming here for a Sunday breakfast or brunch with friends. There's something on the menu to satisfy everyone's tastes. Locals know EW is hot spot and we love it!

    Evelyn C.

    First time here and we were seated quickly. Nice, fresh, large portion breakfast and free refill of coffee. Plenty of indoor and outdoor seating as well as easy parking and highway access. Nice ambiance. While it's your typical brunch place it is higher quality with friendly services. Will come again when we are in the area!

    Angela S.

    Today while volunteering for the American Cancer Society's Road to Recovery program, I had a couple of hours to wait for my patient, so I joined a friend for breakfast at EggWorks in Summerlin. This is a smaller location compared to other EggWorks restaurants, but the experience was top-notch. You can feel it's a place for locals, great ambiance. The staff greeted us at the entrance and we were seated right away. Our server, Tabitha, was friendly and attentive from the start. I ordered coffee with their caramel macchiato creamer, honestly, one of my favorite things about this place! For my meal, I got the classic: two fried eggs with seasoned potatoes and crispy bacon. Instead of the toast, I went for the banana bread muffin, which is delicious. The timing was perfect - we finished breakfast just in time for me to pick up my patient. Great food, great service, and a wonderful way to start the day!

    5 way cincy chili add ketchup!
    Ellen F.

    Holy crap! They have Cincinnati chili and it is legit! Freaking incredible! We got the "5 way" which is spaghetti, chili (not traditional chili but better), cheese, onions, kidney beans and crackers. I'm so happy to have finally found it in Vegas! The staff were super friendly. We had our one year old with us and they made sure to bring her some food out fast so she didn't go crazy. Lots of open space so if you don't wanna hear a wild child, you can sit far away and not be too bothered.

    Decorations
    Moanii Y.

    Superrr cute breakfast spot!!, sadly my skillet potato's were EXTREMELY salty I could only eat the toppings. I tried the mashed potato omelette that was a fun item. I'd come back to try other things just sad about my own breakfast. Our waitress was very nice and the menus were like newspapers. HUGE menus lots to pick from.

    View from outside patio
    Cheryl B.

    First time here based on yelp reviews. Huge menu with lots of interesting choices. They have a value menu $13 or less and a 55 and over section. We opted to share the chili rellenos omelette. Glad we shared this 4 egg omelette. Was huge! Cane with their diced potatoes that are not spicy but has a chili flavor. Also go the banana muffin. Waitress said that new customers get a free muffin so we each got one plus our meal. Endless coffee came with a big carafe for easy serving yourself. Nicole was our server and she was attentive and helpful. We will recommend this one!

    Love it here! Amazing people amazing food truly amazing experience !!!! Will def come again

    Tabi greeting us happy anniversary.

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    25 days ago

    Breakfast was great and filling. Banana nut muffin was the best part! I'd take a picture but I ate it all!

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    9 days ago

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    2 months ago

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    23 days ago

    Impressed every time we visit - from the service to the food! Been coming here (and its sister locations) for decades!

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    2 months ago

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    4 months ago

    Amazing and quick service the food is always delicious staff is always attentive and friendly

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    5 months ago

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    5 months ago

    Their banana nut muffin is the best! We've loved coming here for breakfast for years. Their food is great! Samara, our server was great!

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    6 months ago

    The food is exactly as you would think. The service was pretentious. I will never come back.

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    7 months ago

    Great food & service! I have been numerous times and haven't had a bad dish. Also love sitting on the outside patio on a warm day.

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    3 months ago

    No hash browns! That's my litmus test. Otherwise ok. The train is always entertaining

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    Page 1 of 32

    Egg Works Reviews in Other Languages

    Ask the Community - Egg Works

    Do they provide heaters in their outdoor eating area?

    We do not have heaters in the outdoor areas.

    Do you take reservations?

    Simply reach out to the location that you wish to dine and they will do their best to accommodate your request. All locations open at 6:00am daily.

    Do you have any gluten free options?

    Yes, they they offer. Gluten free bread, french toast, pancakes, and waffles, and buns

    Does this location have a patio?

    Yes it does.

    Kids menu pricing?

    Yes, we do offer a 12 item Kids Menu with a variety of tastes to please the little ones. Prices start at $4.95.

    Is there gluten free options?

    I think here some gluten free items have to ask for them though.

    View All 7 Questions

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    Americana

    Americana

    4.2(1.2k reviews)
    2.3 mi•Summerlin
    •$$$
    Romantic vibe
    Fine dining

    Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

    We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    2.0 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

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    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

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    Big B’s Texas BBQ - 8oz Tri-tip, 8oz 50/50 brisket, 8oz pulled pork

    Big B’s Texas BBQ

    4.0(230 reviews)
    3.9 mi•Westside
    •$$

    This is what barbecue is supposed to be! From the moment you step in you realize that they take the…read morepreparation of their meats seriously. The wood scent is in the air and the meals that we ordered arrive perfectly cooked and smoked. The brisket had a perfect bark, as did my ribs. They had been slow cooked to that fall off the bone perfection! Both were served with no sauce (it's on the table) which allowed me to truly taste the wood smoke that they were cooked in. My wife ordered a ribs and pulled pork combo and she had the same epiphany; this is real Texas BBQ. The cashiers that take your order were incredibly helpful to us, a couple of first timers to the place. They made sure we picked great sides, including some wonderful baked beans with chunks of meat, my sweet corn, cole slaw, and corn on the cob with real butter pats. It was a lot of food, in fact we took enough home after our meal to be another full meal! It's a rustic, barbecue joint, with family style sitting on picnic tables, but there is also big booths, and smaller tables if you are not into group dining. It took me back to roadside BBQ stands back in Texas, so I kinda liked it, right down to the Shiner Bock signs and boot scootin music in the background! Regrettably they don't actually offer that beer, but my Modelo was nice and cold, and my wife's wine was a great accompaniment. Did I mention the ribs?!? Oh my, they are epic! This isn't a huge chain restaurant just churning them out, these are prepared with a dedication to taking the time to do it right. This will be our go-to Barbecue joint in Vegas!!!

    Their food was honestly not very good. Their brisket was hard and dry. Their creamed corn lacked…read moreflavor. Their bbq beans had way too much vinegar flavor. The only good thing I ate was the pulled pork, but even then, it wasn't that great. I will not order here again, unfortunately. Seriously disappointed for the price vs. quality of food.

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    Honey Salt - Key Lime Pie

    Honey Salt

    4.1(3.3k reviews)
    2.2 mi•Westside
    •$$

    We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

    Oct 20, 2021 'My…read moreexperience here was 50/50. And i say this only because your food was delicious - thanks to the Chef. We had reservations for 8:15, upon entering your establishment at 8pm, we saw your greeter. I'm going to call her Becky since she acted like one. My husband mentioned to Becky we had 8:15 reservations. Her reply was in a screaming voice, i can't sit you for another 15 mins. Clearly she lives in all white neighborhoods and goes to a all white school and doesn't encounter much color people in her day. Her frown showed it. She was quick to brush us off. We then come back at 8:15, and Brian was assigned to clear the table. He took one look at us and took his time clearing the table, he actually had to be reminded to do so a few times. He didn't come back to ask us for anything, but he made it his business to ask the couple next to us 4-5 times if everything was ok. Brian is overweight, sloppy w a very unkept appearance, bulging belly, visually assaulting. It was repulsive to have to look at him, less alone deal w his ill behavior. He was very dismissive as well as the front desk Becky. Brian puts butter on the table and my friend ask for bread. Brian was short and snippy and said you can order bread from the menu. Not a problem Brian, but the way you said that could have been said w finesse. The couple to our left was pretty much done but Brian couldn't help kiss their ass n ask if they needed anything- meanwhile we needed drinks, our order taken, but this was happening when Brian felt like giving us the attention - Bailey another waiter there was super sweet, smiled, very attentive, and he was just dropping off our plates. I wouldn't come back here just because i didn't like the way your 2 staff members treat Latinos - they seem to be use to dealing only with their "white people" and feel comfortable serving only white people. Being from NYC and experiencing every type of people known on this earth, it sucks to come to Summerlin vegas to experience basic uncomfortable who can't put their own differences aside. Shame On you Becky and Brian. PS Brian, you didn't deserve any tip that night

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    Ada's

    Ada's

    4.4(336 reviews)
    8.8 mi•Arts District, Downtown
    •$$
    Locally owned & operated
    Certified professionals

    First time coming to this restaurant and we love it The…read morefood is great The atmosphere was good And the customers service was good.

    First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

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    The Spot Lv - The Classic Wedge Salad

    The Spot Lv

    4.2(320 reviews)
    4.6 mi•Westside
    •$$

    BBQ platters served on the weekends. The brisket and Ribs were excellent! The service was great…read more The restaurant was very cute and music just right. I recommend the Brussel's sprouts side. We are BBQ snobs and agreed that this is the real deal!

    The you're looking for a laid back neighborhood bar with great food, cocktails, plenty of TVs, and…read morethe perfect game-day atmosphere, you need to check out The Spot LV! I loved learning more about their story too ,what started as a food truck 9 years ago eventually grew into this brick-and-mortar neighborhood favorite, now going strong for about 2.5 years. And the FOOD... come hungry! What we ordered: I'm a Fancy Steak Salad -- mixed greens topped with New York steak, candied walnuts, dried cherries, blue cheese & ranch Funky Monkey Bread -- sourdough bread bowl loaded with mozzarella, garlic, olive oil & chimichurri, served with marinara and ranch Chicken Parm -- buttermilk fried chicken, spaghetti, marinara & mozzarella Pork Belly Burnt Ends -- smoked pork belly tossed in BBQ glaze and topped with green onion Tupac Loaded Fries -- fries piled high with brisket, melted cheese blend, avocado crema, pickled red onions, cotija & cilantro Brookie -- and YES, their desserts are made in-house! For something refreshing without the alcohol, try the Ginger Sunrise made with ginger beer, orange juice and lemon juice. And don't miss Fridays: All-You-Can-Eat Fish & Chips for only $30! Whether you're catching the game, grabbing drinks with friends, having dinner or just looking for a casual local spot away from the Strip, The Spot LV is definitely worth adding to your Vegas list. Thank you Kelcie, Kaycee, Ryan, Hannah & the entire team for having me!

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