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    Egg Tuck

    4.4 (379 reviews)
    Closed • 7:30 am - 3:30 pm
    Updated 1 month ago

    Order Egg Tuck Takeout or Delivery

    Egg Tuck Photos

    EGG TUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Egg Tuck

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    Egg & tots burrito. Aioli on the side. (Why aioli and not salsa?)
    Susan L.

    Perfect eggs. Each of us cleaned our "plates." She ate the avocado-egg sandwich, and I ate the egg burrito with tots. The tortilla was surprisingly great. On the one hand, there is too much packaging and no bins for compost and recycling. On the other hand, very clean place; delicious, fresh food; and very friendly service. I also got the sweetened iced matcha drink, and I loved it! In addition to some bins, I would like to be able to add/subtract from my burrito! My tots-and-egg tortilla wrap could only be improved by some avocado! Please add some additions to the kiosk ordering method. Will absolutely be back.

    BACON & CHEESE
    Kirsten C.

    Eggtuck literally never disappoints. I go here quite often for their breakfast because it's so yummy and it's such a good price too. Their service is actually quite fast, especially if you order online and pick it up in store because you have to walk to it anyways, and you're basically ordering on a kiosk, so ordering on your phone is basically the same thing. I highly recommend the bacon, egg, and cheese sandwich if you like fluffy brioche bread, but otherwise, please try the Korean-style breakfast burrito. The burritos are so yummy, especially with the crispy tater tots. Both the original Bulgogi Korean breakfast burrito, and the spicy breakfast burrito are so yummy. Key takeaway: order online and try the royal or spicy royal breakfast burrito!!

    Linda B.

    The unbelievably light & airy steam cooked eggs are so flipping amazing on the buttery crisp brioche bread! Oh this taste combo is heaven. Love, love, love! There's a wait for the food but it's all freshly prepared & well worth it. Highly recommend!

    AVO EGG, TOTS, SAUCE and ICED TEA
    Ria R.

    Very good! Sauce was Just a bit sweet. The Egg sandwich was crunchy on the outside, the kind of doughy that sticks to your teeth on the inside, but in a good way. Service was quick-ish and they nailed my extras. Interior was fine, a bit small, but very clean. I recommend! Order: Avo Egg with Ham Tots Iced tea

    Ingrid H.

    Got ham and cheese sandwich Pretty standard egg sandwich. The scrambled egg was super soft. I love the concept.

    cicLAvia bicycle event APR2026
    Franklin M.

    We ordered the Chorizo fake chicken burrito combo which came with tater tots and a small coffee. It was busy so we had to wait awhile to receive our food for indoor dining. The burrito was a good size and was very flavorful and delicious. The tater tots were perfect and even the quality of the coffee satisfied our standards.

    Avo Egg Set
    Harutyun M.

    They take their time to make your food look delicious. The sandwich itself definitely looked better than it tasted, but that's not to say it wasn't delicious. I ordered the avocado-egg sandwich and it was full of avocado, it's just that they didn't distribute it throughout the sandwich, they seemed to only be on one half of the sandwich I guess for aesthetic purposes? Still a great sandwich. Drinks were served almost immediately, but it took a while for the food to come out, lots of people aimlessly waiting. They really love their excess packaging. Cold juice came with a cardboard sleeve. As did the sandwich, which also had a plastic cover. It was just a lot of trash that seems to serve no purpose and just got in the away. Chairs and tables are very uncomfortable. The highlight was for sure the bread. The bread was perfectly buttered and toasted, yet still fluffy.

    BACON & CHEESE
    Brenda M.

    Absolutely delicious! The tots are made to perfection! Not mushy at all, the outside was nice and crispy. The egg was good, which it was a bit more runny. The egg and bacon sandwich was perfect! The eggs were nice and creamy, the bread was toasty and yet soft. The addition of the spicy sauce is was brings it all together. The Spicy Royal sandwich was very well made. But the star was definitely the Bacon and Cheese and the New Orleans ice coffee. It was like I was back in Nola for the day. The staff was nice and the restaurant was clean and friendly. Would definitely be going back.

    Egg Sandwich
    Anna N.

    Super tasty and savory! The eggs were scrambled to perfection in my opinion (not hard scrambled at all). The toast was nice and crispy too. Ordering takes place on two kiosks/tablets. It was pretty user friendly and convenient. The staff were good. The food doesn't come out very fast though, but maybe that's because I came right when they opened. The interior is bright and spacious with a good amount of 2 person tables. But the to-go packaging is nice and secure. Perfect for a picnic anyways. The sandwich was really good. One of the best egg sandwiches I've had, but it is different, rich, savory, and kinda fatty but not too greasy.

    The Kiosk Screen
    Lisa H.

    This little discovery was awesome! Was with family- seeing LA and driving past UCLA, needed a late breakfast/nearly lunch in Westwood that could be quick before hitting the 405. Decided to pop in here and give it a try. It's kiosk ordering and was super simple. Clean bright space, was just right. I skipped Gochujang sauce but maybe I should have kept it. Bread was toasty and sweet. Delicious. Wish there was one near where I lived.

    Royal West
    Winn H.

    Somehow in this decade, egg sandos have slowly eroded the avocado toast trend, but I'm not one to complain. I ordered their Royal West and was not disappointed with the patty and other ingredients. Their brioche bread is quite large and fluffy with a connected bottom. Ordering was fairly straightforward on the self-service kiosk, and your order is completed within 10 minutes. There is also self-service for water, and you can enjoy your sandwiches either dine-in or to-go. The sandwiches are covered with plastic, but overall, the eating experience wasn't the most pleasant. When enjoying the sandwich, note that the egg yolk will often break. Creamy egg yolks are nice, though the egg yolks here end up spilling into the sandwich holder and eventually leak onto your hands. Additionally after eating the sandwich, the sandwich ends up hiding behind the holder, making it hard to finish the rest without getting your hands dirty. Outside of slight discomforts, Egg Tuck will definitely hit the spot for any morning breakfast / brunch location. As an added bonus, parking is free before 11:00am Sunday on the street... right in front of Egg Tuck! (If not, you can also visit Broxton Parking Structure, for free 2 hours before 5:00pm on weekdays.)

    Shayla T.

    Stopped by early morning to grab breakfast. I LOVE LOVE LOVE this place. The egg was cooked so perfectly where it was fluffy and steaming hot. The meat was juicy and flavorful. The house sauce was like sriracha mayo which added a nice touch. Ample seating with tables. Service was quick!!

    Decrees
    Hebers C.

    I've been hearing a lot about this place recently, and I just so happen to be in the neighborhood. And let me tell you, the hype is real! They load the ingredients between to large slices of bread. The egg is so fluffy and full of flavor. Comes with their own dressing but you should definitely order extra. I need to come back and order their fries and/or tater tots covered with their egg magic. Service was quick, but I recommend ordering ahead depending on time of day (wasn't too busy when I went in the afternoon). It's spacious with indoor seating. Music was cool, but idk if they have bad service or used an old CD but the song kept skipping. Also, this place is next to a lot of other places, so you can definitely make a day of it.

    BACON & CHEESE

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    These egg sandwiches are what dreams are made of. Huge portions and delicious. The tater tots are perfectly crispy.

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    Egg Tuck Reviews in Other Languages

    Ask the Community - Egg Tuck

    Do they use Kewpie mayo or just regular mayo? There was a place just like this in OC that recently closed and the Kewpie with the soft egg hit the spot.

    Is the Just Egg limited to the breakfast burrito or can it be included on the sandwiches as well?

    You can actually add Just Egg to the sandwich! It has extra charge, and be aware that the brioche is not Vegan!

    Don’t See Your Question? Ask Away!

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    Lorenzo California

    Lorenzo California

    4.6(370 reviews)
    2.5 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

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    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    Plethora of specialty items

    All'Antico Vinaio

    All'Antico Vinaio

    4.4(90 reviews)
    2.6 mi
    •$$

    I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

    This location is not meeting the standard for all the other Al antico's we've been to. Their…read moreingredients are cut back, I couldn't believe the sandwich they handed me, we paid $46 for two sandwiches to get this sandwich which doesn't even come close to the sandwich they advertise as and have picture of on their wall. Won't be back.

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    All'Antico Vinaio - Interior

    Interior

    All'Antico Vinaio
    All'Antico Vinaio - Inside

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    Inside

    Bread Head - Turkey Pesto

    Bread Head

    4.2(296 reviews)
    3.3 mi
    •$$
    Family-owned & operated
    Established in 2024

    tl;dr the mozzarella focaccia sandwich is a masterclass in simple deliciousness, from the pillowy…read morebun to the delectable sauce When it comes to sandwiches, one of Los Angeles' buzziest options is Bread Head. This focaccia-ciabatta pop-up comes from the minds of the now-shuttered Michelin-starred French restaurant Trois Mec. Their mozzarella sandwich drew buzz from the Los Angeles Times even before Bread Head established their first brick-and-mortar location on Montana in 2024. The Santa Monica location is posted up on a boutique-y block of Montana. Outside, metal patio furniture is arranged on a semi-enclosed slatted streatery. Circumferential windows let plenty of light into the industrial-modern space. The left wall is decorated with an eclectic array of vintage posters, funny photographs, and framed accolades. Filamented bulbs hang from the ceiling. The letter board menu is displayed above the ordering counter in the back. Low-key instrumental tunes blend with chatter, while staff members intermittently shout out names for orders. I visited Bread Head for weekend lunch with a few friends, and the line to order was relatively short (it waxed and waned across our visit, occasionally stretching around the restaurant to the door). We squeezed into the last available seats at a communal bar top, and our sandwiches were prepared in about 15 minutes. Broadly, the mound of toppings on each sandwich was precariously perched on Bread Head's thick, poofy, not-overly-oily focaccia. The sauces and spreads were plentiful and generally vibrant, so we didn't end up needing the side of "Club Sauce" (a zingy pepperoncini-horseradish mayo). Our favorite sando was the Muffuletta, sporting an herbaceous and tangy olive tapenade. A close second was the vegetarian-friendly Mozzarella, paired with plentiful alfalfa sprouts and a rich, zingy za'atar sauce. Also solid was the Turkey Pesto with its uber-fresh basil-forward spread. The surprising dud of the lot was the Combo Grinder, which tasted too one-dimensionally like a grocery store hoagie. The sandwiches run about ~$15 each, and a moderate appetite should be able to tackle a whole one. Even our "worst" sandwich was solid; the best ones are crave-worthy meals worth a dedicated drive to the West Side.

    Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

    Photos
    Bread Head - Inside decor

    Inside decor

    Bread Head - Ham & Butter

    Ham & Butter

    Bread Head - Mozzarella

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    Mozzarella

    Mamie

    Mamie

    4.4(546 reviews)
    5.3 mi
    •$$

    the focaccia! Nice crisp on outside and so soft and pillowy on the inside. I order the DIVA which…read morehas mortadella, stracciatella, chopped pistachio, balsamic glaze, baby arugula. Also it's usually more than I can finish in one seating. Stracciatella is like the inside part of burrata cheese and it goes so well with the other ingredients. these sandwiches also hold up incredibly well. I've eaten leftovers the following day and it still hits.

    We love Mamie! Their sandwiches are amazing, but honestly... the bread is what does it for me! It's…read moremade in-house and has the perfect crisp on the outside while still being soft and fresh inside. The bread alone really sets their sandwiches apart. On our first visit, the cashier highly recommended the Di Parma, so of course we had to try it. It comes with 18-month Prosciutto di Parma, handmade burrata, fresh pesto, truffled cream, chopped pistachios, and baby arugula. Such a good combo. Everything tasted fresh and balanced, and the truffled cream and pistachios added just enough richness without overpowering the prosciutto and burrata. We decided to try Lorenzo since we'd heard so much about their sandwiches too, but it just didn't hit the spot for us the way Mamie did. We found ourselves comparing it back to the Di Parma the entire time. Mamie has definitely become our go-to when we're craving a really good Italian sandwich. If it's your first time, get the Di Parma! :)

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    Mamie - The selections

    The selections

    Mamie - Viale Di Parma

    Viale Di Parma

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    Matcha Latte

    Egg Tuck - breakfast_brunch - Updated October 2026

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