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    Egg Posh

    4.5 (422 reviews)
    Closed • 7:00 am - 2:30 pm
    Updated 1 month ago

    Order Egg Posh Takeout or Delivery

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    EGG POSH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - Egg Posh

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    Reviews With Photos

    Banana Foster Iced Latte
    Nick G.

    This a textbook instagram/tiktok restaurant, the decor is phenomenal, the menu is inspiring and unique and the food is picture perfect. The line wraps around the building which looks promising however, they missed the mark on flavor. If you want pretty pictures and social media "likes" this is the place to go but if you want incredible tasting food i would suggest finding another place. We decided to come here on my birthday since I've been wanting to try it for over a year now but never wanted to deal with the long wait. After a 45 minute wait we finally got the text that our table was ready. We promptly made our way through the rest of people waiting and got inside for the host to tell us we were past our 5 minute window so our table was gone but they would go ahead and sit us somewhere else. I explained we were right outside and came in as soon as we got the notification and even shown them the time stamp on my message that was only 3 minutes ago. The 3 minutes was the time it took for us to fight through the crowd and actually get inside. Where they ended up seating us was incredibly cramped and the whole time we felt like we were completely in the way of the servers or had people walking by brushing against us or nearly knocking stuff off our table. I started with the seasonal tiramisu latte, it was beautifully presented but very awkward to drink with all the garnishes. Once i got to the actual drink it tasted like your standard pot coffee, not espresso, and the layering was terrible. The coffee at the bottom was still hot while the milk of top was cold. I tried mixing it up and all that did was melt the ice leaving me with a watered down bland tasting latte that was luke warm. Next, i got the birria burrito with rosemary potato's. Similarly when it came out it was beautifully plated. Upon tasting, it was the most bland and unseasoned burrito I've ever had. My wife got the lemon curd french toast, unfortunately it was not as picture perfect as there was a hair on the plate when it came out. She also mentioned that the french toast needed more flavor, only the top piece had any lemon on it leaving the remaining 2 slices completely bare and boring. Our server was incredibly nice and accommodating, when we got our check she asked if it was our first time, which it was, so she asked how we liked everything. I mentioned that it was alright but a bit under-seasoned to which she replied that they have received several complaints about under seasoning but that everyone has different taste and therefore they season everything lightly. Based on that, it seems like their chef has different taste than everyone else and that taste is bland. It's disappointing that they hit all the marks except the most important one, flavor. I think this place could be incredible if they would just added more salt to everything and season their food appropriately. I understand some people have different taste, but if your getting consistent feedback that the food is lacking flavor, maybe you should try and fix it. Pictures and decor will only get a restaurant by for so long before the trends move on.

    We are here- yay!
    Nosheen H.

    Enjoyed brunching with friend. Loved everything they served- and the coffee!!! A beautiful place with lovely people. We were served professional and very warmly. We were lucky to sit on the sofa where Samuel Jackson had his shoot recently - yay! Must visit place

    Jamaal W.

    Egg Posh is amazing!!! I ordered The Works Bowl, with egg whites and added peppers and zucchini. The bowl was so flavorful and delicious. Great portion of bacon and very filling. I'm glad I went with the pancakes as my main side because the texture of the grits wasn't my favorite. I prefer a gritty texture and theirs gave more oatmeal. Service was fast and friendly and the dining room is bright with a simplistic and colorful design. The restaurant is close to the HALL Park Hotel in Frisco which makes it a convenient dining options for travelers staying in The Star District. Overall 9.5/10.

    Very Berry Explosion french toast
    Karima A.

    Love love love this place!! I can go here anytime! The interior is beautiful and inviting! This is the best breakfast/brunch place! I have been here twice and the food is always fresh and service is on point! I took my mom for mother's day brunch she loved it so much! We ordered berry explosion french toast, which was exploding with berries, whipped cream and mascarpone, and beignets which were served with whipped cream, nutella and strawberry sauce! We also had coffee which was great! Being a sweet tooth this was such a treat!

    Avocado Tree Omelet
    Nicki S.

    Food was good. No complaints, Just kind of bland. All seemed fresh though so maybe it was just what I ordered that was meh. Hash browns were so overcooked they were hard to eat. Pancake was super tasty though as was the omelet. We also had the short rib bowl which was ok. I've learned adding plants and flowers as a garnish don't change flavor and good quality.out waitress was wonderful though. Five stars on hostess and waitress. Try to sit NOT facing the kitchen. Their staff stands by the kitchen entry and it's creepy having so many people standing there staring at you eating. It's like hovering.

    Chan'tal L.

    About: Egg Posh is a family-owned and operated eatery that offers a delicious and picturesque experience, perfect for a quick bite or a small gathering enjoying breakfast and brunch. Things We Liked: Beverages -Kids Apple Juice -Coffee -Espresso Martini -Posh in Bloom Mimosa Entree -Short Rib Benedict w/Rosemary Potatoes -Avocado Tree Omelette w/Beef Bacon & Grits -Kids Chicken w/Fries & Arugula Mix Dessert -Beignets -Berry Explosion Baby Cakes Location: 4851 Legacy Dr Suite #607, Frisco, TX 75034 S/O to Caroline and Alfredo for their warm welcome. See for yourself! Follow @EggPosh on IG for tasty offerings and updates!

    Tina T.

    Always an amazing experience at Egg Posh. Food is truly amazing as well as food presentation and even their drinks. I got the lavender latte today which was amazing and their newly addition on the menu Chilaquiles which was also very good. Staff is also always very friendly. Place is also beautifully designed. I highly recommend this location whether is for breakfast, brunch, or lunch.

    Short Rib Benedict
    Hannah H.

    Had breakfast here recently as I was drawn in by the beautifully plated menu items and high reviews. I'll start by saying there was nothing wrong with my experience here, especially customer service wise. The hostesses were lovely and our server was Sergio took very good care of us. We ordered: an iced latte, short rib benedict, berry explosion french toast, and the lobster omelette. Everything came out timely and looked very appealing, however flavor-wise I just wasn't impressed. The iced latte was not good in my opinion - would not recommend. For the food, it was okay but it really is not memorable nor something I would feel enticed to return to have. All in all, I had a decent experience here and am giving it 3 stars as I consider this an average place. Personally, I wouldn't return but would say try it for yourself!

    Mango mimosa
    Beryl D.

    food and service were top notch. I enjoyed my chorizo bowl and my sister enjoyed her Birria bowl. I'd avoid the bacon gouda cheese grits at all cost. it's bland and doesn't taste like there's good in it.

    Caramel latte and unflavored latte with beautiful presentation
    Mary P.

    Wow! The banana Nutella pancakes are outrageous!! Huge portion...literally enough to share with 3-4 people in my opinion. Delicious lattes, great service...just very busy so make sure you come prepared to wait regardless of morning and time!

    Grits
    Tiffany T.

    I love eating at a restaurant when the food meets the positive reviews. They don't take reservations, so expect a little bit of a wait on the weekends, we waited about 30 minutes for 2 people. Let me tell you it was worth it the French toast is thick, fluffy and flavorful. And best of all the Maple syrup is brought to you warm. Who does that?!!! The veggie bowl chef kiss, soooo tasty. Staff was super kind. I will definitely be back.

    Leather for ribeye
    Olivia A.

    I came in expecting an exceptional meal, and in many ways the kitchen delivered. The eggs were beautifully prepared, the French toast struck that perfect balance of crisp edges and custardy center, and the French fries were impossibly crisp and addictive. Those dishes alone suggested a kitchen with real attention to detail. Unfortunately, the ribeye told an entirely different story. Given the glowing reviews, I ordered it with high expectations. Instead, it arrived dramatically overcooked, lacking the tenderness and rich, buttery character that should define a quality ribeye. To their credit, the staff handled the situation graciously and immediately offered to prepare another. Regrettably, the replacement was somehow even more overcooked than the first. The service deserves recognition for making every effort to correct the mistake, but when a restaurant chooses to feature a ribeye prominently on its menu, consistency is part of the promise. I'd gladly return for brunch, but I would think twice before ordering the steak again.

    Beef birria Bowl with a side of bacon and Gouda grits to go with a bottomless cup of good coffee.
    Gary N.

    Still good since the last time I came! I ordered the Beef Birria bowl this time. The hashbrowns were perfectly crispy, the beef was cooked well also, with some crispy pieces also. It came with 2 little quesadillas but I couldn't help myself. Service is always amazing and spot on, the atmosphere is always inviting despite how busy it is. I'd actually give a 4.5 if I could because the grits weren't as flavorful as I remembered. I didn't taste like the bacon and Gouda this time it just tasted like grits. But outside of this, my guests from out of town all loved it with leftovers to enjoy the next day.

    Grits

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    Page 1 of 11

    Egg Posh Reviews in Other Languages

    Ask the Community - Egg Posh

    Is the food halal?

    Hello, We have halal options and are halal friendly. Thank you

    What happened to wait list?

    Last time I was in they had eliminated the wait list process. You have to go and sign up in person. Too bad for those of us who used it, but from their perspective, they really do not need it. The place is always busy. Great food and service.

    Can I make a reservation?

    You can do one on Yelp to hold your seat and when you get there tell the attendant and they will write you in and you have to wait a little bit

    Is it dog friendly?

    No.

    Can you deliver?

    No.

    View All 6 Questions

    Haywire - A 3-story Texas-Sized experience

    Haywire

    4.3(2.5k reviews)
    2.5 mi
    •$$

    Absolutely exceptional experience at Haywire in Plano! From the food to the atmosphere, everything…read morewas fantastic, but our waiter, Marcus, truly made the experience stand out. He was phenomenal! He had the perfect sense of humor, was witty and quick with a joke, and knew exactly how to keep the conversation going. He was also incredibly attentive without ever being overbearing. His personality and service made the entire experience even more enjoyable. I started with the fried green tomatoes, which were delicious. For my main course, I ordered the steak and eggs from the brunch menu, and everything was cooked perfectly. The steak was exactly how I ordered it, and the eggs were great. we went upstairs to the third-floor rooftop to drink our dessert! I had the espresso martini, and it was fantastic. The rooftop has great views and is such a fun way to end the meal. Overall, Haywire exceeded expectations. Great food, great atmosphere, an awesome rooftop, and phenomenal service. Marcus deserves a special shoutout because he absolutely made our visit memorable. We will definitely be back!

    Loved everything about this place…read more Except, sitting by the window on the 2nd floor. The reflection off the white wall was blinding. Y'all need blinds or something. I was unable to visit with those across from me because of the reflection. The food and the service were fantastic! I did have to ask for ketchup that did not have the additional strong, smoky flavor added to it. Can't figure out why y'all needed to change the taste of basic ketchup. The fries are freaking fantastic!! Our group was able to enjoy the cowgirl option!! The 5 ounce steak was amazing. The appetizers are fantastic! The cheese board, pork belly bites, and friend green tomatoes are delicious! The double cheeseburger is served with the best fries I've ever had. The drinks are really good! Lemon drop martini, old fashioned, Texas tea, and the $7 Happy Hour drinks are the best! This place is a busy place. We made reservations, however, I'm not sure if you have to have them to eat here. August 2026

    Photos
    Haywire
    Haywire
    Haywire - Barbacoa Chilaquiles

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    Barbacoa Chilaquiles

    Didi’s Downtown - Hot Honey Buttered Fried Chicken Hand Cut French Fries

    Didi’s Downtown

    4.4(488 reviews)
    2.6 mi
    •$$

    Wow this place was a total sleeper. Every dish completely blew me away! Decided to try someplace…read morenew yesterday and saw this little downtown Frisco spot. Going in there was live music and prompt wait staff. Our waitress had a great attentiveness, and passed my water refill test with flying colors. Felt like a hole in the wall joint, and I can honestly say I was a bit skeptical when I saw the expansive menu that seemed to have everything. Boy was I in for a treat. We were hungry so we ended up ordering quite a bit, and every bite was excellent. Rarely does a place standout with ever dish. + Mahi ceviche was fresh and excellent + Cobb salad with chicken had a perfect amount of blue cheese and dressing + Redfish and grits blew my mind. Is was SPICY which I loved. Honestly I'll be dreaming about that one... + Salmon and orzo was fantastic as well. Perfect crispy outside but tender flakey inside. + Kids Mac and cheese was even fancy and great I will note that prices are a bit high but you get large portions, and frankly the quality was exquisite. Least to say, we'll be back!

    I am so sick and tired of restaurants getting hyper-commercial frozen garbage and pretending like…read morethey're actually cooking something. 90% of the places around here are just using taking boxes of frozen whatever and passing it off like their actually cooking food. Hadn't been to Didi's in quite a while and was craving a burger. I had had enough of nearly everything within a 3 mile radius and remembered that Didi's used to have good food. Holy, the burger was Exactly what I was looking for. Not some box of patties, but actually a hamburger made like an actual restaurant should make. Made there in the kitchen with a blend of meats (I asked the waitress after I finished). And I can't STAND all the garbage fries served as nothing but cheap calorie fillers so I tried the elote (corn). Ordered the elote corn here and omg, I literally could not have cooked it better myself. And I've tried to nail a taste like this. I'm sure this sounds contrived. But i have no dog in this hunt, just noting that this is how a restaurant is supposed to deliver and it did. Very refreshing, will be back next week.

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    Didi’s Downtown - Dining nook

    Dining nook

    Didi’s Downtown
    Didi’s Downtown - Bar area

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    Bar area

    Hudson House - Lobster Rolls

    Hudson House

    3.7(142 reviews)
    2.1 mi
    •$$

    Happy Hour Value This review is based on my happy hour…read moreexperiences, and the value is hard to beat. Highlights include: * $10 double cheeseburger with a pickle * $3 East Coast oysters * Half-price drinks, including martinis and wine by the glass Overall, it is an excellent value for a really nice place. Atmosphere and Service The atmosphere and service are impeccable. After more than one visit, the bartenders may recognize you--or at least remember your beverage choices. The Bar Show The best part is the show. The people-watching at the bar is unlike anything else. Happy hour starts at 3:00, but the bar seats are usually full by 2:45. Latecomers often walk in, circle the bar, and leave when they realize there are no seats available. Many guests settle in for the full three hours, which creates its own entertainment. Then come the "watchers," each with a strategy for claiming a seat: * Look for someone nearing the end of a drink. * Watch for guests paying their bill. * Hover nearby, hoping a seat opens up. * Ask someone for a heads-up when they are about to leave. It is surprisingly entertaining, and the occasional bit of staff drama only makes it even better. Bottom Line Either way, it is a great deal for dinner, drinks, and a show, all with amazing service. Show up early--or come prepared with your own strategy.

    I was so excited about going to Hudson House to celebrate my birthday but was overall disappointed…read morewith the food. Service was ok, not outstanding. The appetizers were good. We ordered the crispy rice tuna and the dinamite shrimp. Both were delicious but small, specially the dinamite shrimp served in a BIG bed of greens. The crispy rice tuna was good. The presentation was nice. My daughter ordered the stone fruit martini and she loved it. I ordered a glass or Sauvignon blanc and it was also good. The ambiance was nice and upscale. The food was disappointing for the price. I ordered the salmon, and the presentation was poor. It looked like something I would have cooked at home. Just a piece of salmon and a side of broccoli; nothing fancy or original about this dish. I'm sharing a picture of a salmon dish we had a a restaurant in Estes Park, Colorado for the same price. Maybe they will learn a decent presentation for a $30 dollar dish. I'm sure the food cost in CO is not higher than DFW. Do better. The steak frites was the most disappointing dish of all; $50 dollars for a small piece of steak, side of spinach and small side of fries. The chicken parm was just ok. The pickle in the hamburger overtook the flavor. Order with no pickles if you're not a fan. The side of fries for the hamburger, which have to be ordered separately, were cold and just ok; nothing special. Overall, we were NOT impressed. Maybe I'll consider going back for happy hour for appetizers and drinks, but probably not.

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    Hudson House - Inside

    Inside

    Hudson House - Guac Appetizer

    Guac Appetizer

    Hudson House - HH Burger with fries and Bellini

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    HH Burger with fries and Bellini

    The Derbyshire - Wings, fresh veggies plus cold beer

    The Derbyshire

    3.9(73 reviews)
    2.4 mi

    If you are looking for that authentic and traditional English fish and chips, this is the place! I…read moreused to live in the UK and this brought back great memories. They even have the HP sauce which I love. And if you're not a fish and chips fan, don't worry. They have a large menu and they are also delicious! My son ordered a burger on our 2nd visit and he inhaled in no time. He said it was excellent. He also loved the Reuben sandwich which he ordered on our first visit. It was a TEXAS-SIZE Reuben, very generous on the meats! Love this place! I will keep on coming back for more!

    My husband asked me out for lunch today! Any time he does that I know that he found a good place…read morefor us to try. Today we went to the Derbyshire Pub. He's British and wanted to find some really good Fish and Chips. I had high hopes, especially since this was a "Pub". Pub's over in England have the BEST food! He ordered Fish and Chips and I ordered a Patty Melt. The waitress brought us out drinks (waters) and we waited. And waited. And still waited. There was a couple at the table next to us and they were waiting also. FINALLY the Fish and Chips arrived, it was SO exciting! Well, I should say it was just the Fish and Chips that arrived. The lady at the table next to us had ordered the Fish and Chips also. The gentleman next to us had to wait for his food just a little bit longer, and when it came I saw that it was a hamburger. I was the only one now who was still waiting on their meal. At this point I was thinking of just canceling my order because it was taking so long, but then it finally appeared. I looked at the chips and thought to myself, "what are these?" They did not resemble the Chips that we were accustomed to having. I was hoping for thick slices of potato, like Steak Fries or Cottage Fries. These resembled thick slices of potato chips and they really weren't thick at all. My husband continued to eat his meal. I looked at his meal and thought "why is that one piece of fish over on the left side of his plate/tray?" It looked overcooked. Really overcooked. He didn't look very pleased. Come to find out, it wasn't just over-cooked, it was also dry. And it was a very small portion. Please note: he ordered the larger portion, not the half portion. But it was really small. We both continued to eat our meals and then asked for the bill, paid and then left. As usual, we always discuss the new places we visit on the way home. We both agreed this time. We had high hopes. But the Fish and Chips were not as authentic some reviewers have mentioned. So we most likely won't be back. Which is too bad, because it is a really cute place and we really wanted to like it. On to the next. Hopefully some day we will find some really good Fish and Chips.

    Photos
    The Derbyshire - The Rabbit Room

    The Rabbit Room

    The Derbyshire - Bruschetta

    Bruschetta

    The Derbyshire - Espresso Martini

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    Espresso Martini

    The Rackhouse - Nachos

    The Rackhouse

    4.3(249 reviews)
    4.1 mi
    •$$

    We picked this place for two reasons: location and menu. We have a really picky friend who we were…read moremeeting. We were pleasantly surprised! We sat on the patio, which is very well situated for the heat. We caught a beautiful sunset and the temps were pleasant. We started out with the buffalo cauliflower and it was perfect. I was afraid it was going to be too spicy for me and it wasn't! Great flavor and very well done. I had the chicken fried chicken with the jalapeño gravy on the side. The chicken was pounded thin, which was surprising. It still managed to be moist and had good spices. I ended up using more of the gravy due to the good taste. It came with mashed potatoes and I subbed out for mixed veggies. The veggies were crisp and fresh; better than I expected. We had the bread pudding and carrot cake for dessert. The bread pudding had buffalo trace whiskey instead of rum sauce. Everyone at our table agreed it was one of the best we'd had. The carrot cake was good but unremarkable. There was a musician playing, which contributed to the great atmosphere. This was a hit and we'll definitely be back!

    My wife and I were looking for a place to eat with another couple who was in town for a wedding. We…read moreneeded a place that could satisfy a diner with a more "meat and potatoes" kind of palate, but that wouldn't break the bank. The two of these together really limit your options, but after finding The Rackhouse on a Yelp search, it seemed to tick all of the boxes. Traditional steakhouses were just too expensive, and "New American" places just didn't have enough of the familiar home cooked fare. Anyone who's spent much time in the Dallas/Ft Worth area recently knows how stiflingly hot it's been. But amazingly, our dinner here was on the first day with measurable rainfall in, well, forever or so it felt. And with it, the temperature came down, and then the hostess asked "would you like to sit on the patio?" We opted for that, and wow, what a treat! The space is expansive, with great seating and tables, misting fans (which weren't needed on this one day!) and "shade sails" (I had to look that up) to provide stylish cover from the overhead sun, but the best part of all, was a westerly facing view that brought us an absolutely stunning sunset (see my picture). Live music was provided by a really talented crooner with a guitar, belting out his versions of some great hits with feeling, and at a volume that still allowed conversation. A truly special setting. But what of the food? Once again, The Rackhouse delivered for everyone in our party. My wife and I opted for the buffalo cauliflower appetizer, little bite sized nuggets of battered joy that still had texture and firmness, but was well cooked and tasted great with the accompanying sauce. My entree was the grilled meatloaf, served with mashed potatoes and grilled vegetables. I asked for the gravy on the side, and honestly, I preferred ketchup on the meat loaf (I am from south of the Mason Dixon line, after all), but the gravy was great with the potatoes. The meat loaf itself was well cooked yet still tender, and well seasoned. Two other diners chose the chicken fried chicken, and its presentation was a little polarizing. It's pounded VERY thin, offering a crispy bite that's easy to cut with a fork, and easy to dip into the creamy gravy. I personally loved it, but one diner was wishing for it to be a little thicker. Finally, the server was able to talk us into dessert, which for me and another of our party was the Buffalo Trace Bread Pudding, and - wow. Featuring a whisky based sauce in lieu of the usual rum based sauce, it had a fantastic, rich flavor that elevated the tender yet substantial breading - it was fantastic. If you're sweet on sweets, this one is a winner. This was truly a wonderful experience in every way, and we'll be going back when the weather gets a little cooler for more time on that knockout patio. You should try it, too!

    Photos
    The Rackhouse
    The Rackhouse - Brisket grilled cheese

    Brisket grilled cheese

    The Rackhouse - Patio!

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    Patio!

    Egg Posh - breakfast_brunch - Updated October 2026

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