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Egg Harbor Café

4.0 (329 reviews)
Open • 7:00 am - 2:00 pm

Order Egg Harbor Café Takeout or Delivery

Egg Harbor Café Photos

EGG HARBOR CAFÉ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Egg Harbor Café

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Original Belgian Waffle
John S.

Service was great and the green mimosas were festive. We sat in a booth with a backseat that rocked slightly due to the children behind. The food was decent but nothing special. I recommend the waffle with whipped cream and syrup on top.

Aztec Omelet
Angel P.

Second time coming here and didn't disappoint. Service was really good and quick, got the aztec omelet and it was made really good with the chorizo cooked well gave it a good taste. The maple bourbon bacon was really well made and had alot of flavor. Waiters were nice and always checking on us making sure everything was good. very calm inside not so loud perfect for breakfast. Will be back again

Ultimate skillet (swapped out mushrooms for red pepper) with over easy eggs
Danielle D.

I've been coming here since high school so I may have some nostalgia visiting. It's my personal favorite Egg Harbor location. I love the atmosphere and it's a bit cozier than some other ones I have been too. Although it is a little more expensive in terms of the quantity/size of the dish, the food is consistently delicious. This time I ordered for pickup and they do a great job at packing up the food. I got the Ultimate Skillet with over easy eggs. It was a great lunch.

Bagel breakfast sandwich
Jessica R.

We had a great experience here today. The restaurant is large with lots of seating and while it was busy upon arrival, we were seated quickly. We were also able to order our coffees at the drink bar while we waited - a bonus! Our server was awesome and very attentive. It was easy to know what was gluten free with the dedicated menu and TONS of choices. The food was all fantastic but I've got to call out the gluten free cinnamon roll and the gluten free bread on my sandwich - absolutely spectacular. The only downside to this place that I saw was the price. Both sandwiches were $16, which seemed steep, but maybe that's normal now. Hard to tell. Either way, we will be back because everything was delicious, they do a great job accommodating my dietary restriction and the service was spectacular.

Caprese avocado, toast
Teresa H.

Quick and friendly service! My mom and I came here to this old haunt while we were in town visiting family. Love that this place is still here. I was just a little one last time I came here lol. Service was stellar And we had the Caprese avocado toast special so good with the eggs and fruit salad I had the mimosa which was yum! And min had the OJ It was a lovely meal we didn't feel rushed even for a busy Sunday there.

Bacon eggs
Jim K.

Had the chicken and rice soup, delicious. Had breakfast, two eggs over medium, bacon and potatoes. The issue was should have requested hashbrowns, the potatoes that came with it. we're on the cold side, not cold but not warm, hot. The service was great, my issue was with the potatoes

Pumpkin spice Chai tea latte
Ryan D.

This restaurant in downtown Arlington Heights is always busy. The servers and manager were very friendly and went out of their way to make sure that we had an enjoyable experience. Since it's October I had to try their seasonal menu. I had the pumpkin pancakes. The house-made sugared pecans were baked into the batter. I really enjoyed the way the pumpkin flavor mixed with the candied pecans. I made it into a combo which added two scrambled eggs and two sausage links to the plate. I also tried the pumpkin spice chai tea latte. This is a very sweet drink, but tasted wonderful. I went with a friend and we sat and chatted for a while after our meal without any rush. The Egg Harbor Café comes highly recommended for a good meal, friendly staff, and a warm environment.

Side of Sausage
Stephanie P.

Love this restaurant it's a cute little spot and they are open from 7-2. Came to visit my friend who's a local. The staff was super welcoming and was able to answer any questions we had with the menu.

J R.

This place never disappoint! Best food and service! Cozy atmosphere in a great community

Traditional Breakfast, Rainbow Pancake

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3 months ago

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8 years ago

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3 years ago

Always solid! Love this for breakfast. I avoid on the weekends because they are always slammed

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Ask the Community - Egg Harbor Café

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Nostimo - Tirokafteri Dip

Nostimo

4.5(191 reviews)
2.3 mi
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The former JD's Que and Brew has been transformed into a lovely fast casual Greek restaurant with…read morecounter service. There is even a bar are with counter seating and three - five tables (two standard height and three counter height. There is a monstrous screen behind the bar for sports, but they mostly show videos of Greece, but they are mesmerizing videos of a beautiful country. It's a cleaner version of Dengeo's. And, dare I say, better version. Except for their avgolemeno soup. Such a weak travesty. Please fix this. It's just a watery mess. However, everything else is delicious. I ordered the Greek Chicken with their lemon-butter rice. They debone the chicken and serve atop a mountain of their rice. If also had their potatoes (which are good) but the rice is magical. The first time we went, they had a serve yourself soda fountain and they since got rid of it and sell soda in bottles and cans. They do still have a self-serve water station. Once you order, staff will bring to your table, so please tip when you order or leave on the table as they do come by and clear your table as well. It is first come first served and you grab your own tables. I've been there on weekends and weeknights and they get pretty packed. The food is flavorful and quite tasty. The portions are huge so you're definitely going to bring something home. Nostimo is now in our rotation of places to go in a pinch and they do have an outdoor seating area, too.

Had great wine and food at this Greek restaurant in Arlington Heights. It looks a lot more casual…read morethan it actually is. Nostimo has better quality than how they present themselves. Actually has a drive thru so how classy can it be. The restaurant has options for families and groups. Coming in here it looked like a regular casual restaurant where you order at the counter. It's one of those places you get the food brought out. There's also a bar area you can get beer and wine. For certain it's not the average fast casual. It's about $8 for a glass. Best we had was the Roditis, which is a rosé from Corinthia. It's about $8 for the Hummus. Comes with lots of pita bread. The rest of the menu is meaty. Great place located on Rand at Chestnut. It's closed Mondays. There's the hummus for vegetarians.

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Scratchboard Kitchen - Blueberry grilled cheese

Scratchboard Kitchen

3.8(333 reviews)
0.1 mi
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I've been here several times and each visit has been a pleasant experience! The service and food…read moreare always great and I love that they switch up some of their menu items seasonally. I do get a little sad when I come back and don't see something I loved on a previous visit, but I also appreciate that rotating the menu makes room for new and delicious dishes to try! I've had their brunch cocktails and coffee on past visits and have enjoyed them every time. This time, I tried their strawberry matcha latte and it was such a delicious sweet treat! I also love the cozy farmhouse vibe of the restaurant! It makes the whole experience feel warm and inviting. Totally recommend this place!

After having a less than positive experience during my first time. I decided to come back again and…read moregive it another shot. The crudite with seasonal vegetables. (??) brown celery, carrots and green beans? Seasonal? Very Disappointing. Seasonal Grain & Veggie bowl was too heavy on the whipped eggplant, and a few pieces of eggplant and grains. Where were the seasonal veggies? Again, Disappointing. Even my martini was not finished. No garnish. A simple step to finish... and it was missed. I'm in the industry, and have been for 20+ years. It's always disappointing when a restaurant doesn't go above and beyond. Provides only the bare minimum. Sorry but you missed the point. There are a lot of restaurants in downtown Arlington Heights. Do better.

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Scratchboard Kitchen - Inside

Inside

Scratchboard Kitchen - Avocado citrus toast

Avocado citrus toast

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Passero - Foccacia

Passero

3.9(547 reviews)
0.1 mi
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Meal was complimentary (Media Lunch) THE COMPLIMENTARY STATE OF THE FOOD DOES NOT CHANGE THE…read moreREVIEW. prices here are competitive with other upper end bistros. Drinks are nice and they provide very good water quality The hibiscus pineapple spritz was tasty with a light flavor. Dominated by mint and pine apple the hibiscus was a dim note. The Bloody Mary was delicately made with lovely easily readable notes of lemon and lime. The pepperoni olives add a delightfully erotic combination. I have no way to describe this Bloody Mary other than erotic. There's an anchovy chunk hidden in the olive muted by a creamy sauce. It gives a lovely salty kick to an otherwise calm Bloody Mary. Honestly I like a calm Bloody Mary that has a lot of defined flavors rather than a shelf made clusterbomb of chemicals. This tastes like home made pours. The calamari appetizer is soft and almost reminds me of the yesteryears of long John silvers fish sticks. But more refined with octopus for the core flavor. What a delightful recipe. Mushroom blue crab. Very soft and enjoyable. A lovely lightly salty earthy treat with a rich crab slice covered in batter. Lightly spicy in the aftertaste. A great minimalistic mid meal palate cleanser. Their lemon braised chicken I was only able to get a tiny taste by the time the press plate made way to me. The skin is actually IMPRESSIVE. I can only imagine the meat inside but the other press member who ordered that dish had a lovely time with it and said it was fresh and made him happy to eat. The Margherita pizza was flavorful despite missing a lot of visible basil. I would appreciate more leaves next time but this isn't a demerit as much as it's a presentational desire to have. This whole restaurant carries a delighting spirit. It's very easy with the music here the good food and good people to slide upward on the mood scale. This isn't a bistro. This isn't your stuffy formal place. This is a place to flash your fashion in a daytime club atmosphere. This is a place for a business luncheon where high level service needs exist. Addendum V1: This restaurant was a sensory nightmare, as a person with autism I can only call this restaurant "socializing on extra hard mode" the acoustics are not very good with the curved walls and there is poor to no noise isolation, if you're sat next to the windows and the tree cutting team starts cutting ENJOY THE REST OF YOUR DINE (Or ask for a new table, the waitstaff are glorious people here who will accommodate most any request. They are great personalities and everyone is very sociable. There was a three way birthday at our table and they brought out wine and fireworks for us to all take pictures with. I found the birthday presentation simple classic memorable and highly photographable for pro photographers looking to experience lighting in an exotic location. LIGHTING and ENVIRONMENT is where I had to take a half star off, due to the existing California Pizza Kitchen design having been overlaid on top of much like a Bathtub remodel all of the existing CPC issues were brought to the new location, some were reduced others weren't eliminated at all. Sound propagation in the restaurant is a total mess, the windows at mid day allow too much noise and could use a thin soft black curtain that mutes the dull city landscape. The atmosphere here at dinner changes so I'll have to revisit this restaurant at evening time and see how the sensory noise problem is, but visiting this restaurant at lunch is something I'd save for a quick drink at the bar rather than a drawn out meal. Having a drawn out meal here definitely sounds better at evening. When I get complaints about being socially unresponsive and am almost unaware that there were long periods, clearly I was retreating onto working on the phone trying to extrapolate a review from a limited amount of food instead a full menu flight in one bite serves. The complaint was that this review isn't detailed enough, this should resolve some of that and as for lack of details, well stop complaining on this one because the conditions I was creating my review in. Also I left out one of my FAVORITE rooms to review in a restaurant, the waterclosets... Here they were impressively clean and well decorated. The atmosphere here is minimalist modern eclectic, the only thing I hate is that damn ceiling and those walls. Fix the acoustics in here and I can probably go back to a five star. Oh and seriously, more basil on that margarita pizza.

Flavors were good and the service was average…read more We ordered their "Our Chicken Parm" although the flavors were good, the plate did not have good temperature, there were parts of the chicken that were cold. It seemed like they had it made due to beating their top selling plate. The chicken had a rubbery feeling, for sure did not meet the hype. We ordered it and it was served very fast. In the other hand, their "Pesto Cavatappi" was served warmed and you could tell it was just made. The chicken on this dish tasted very good and the texture was very different from the Chicken Parm. I would recommend this dish instead of their number one as it was told to us by the server. We ordered two cappuccinos and their Flourless Chocolate Cake. Both cappuccinos were very milky and not warm enough. The dessert was really good but it also took a while to get it. We were half way done with our cappuccinos. Price - I feel they are priced too high for a chicken dish and pasta. Although it is a good portion it is still chicken and pasta. It was $31 for the chicken parm and $26 for the Cavatappi. The dessert was $12 It was a busy day but they should still keep their standards and serve food with the right temperature. I will give it another change for sure.

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Birthday fireworks

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Parlor Doughnuts

Parlor Doughnuts

4.4(104 reviews)
2.3 mi

We drove past Parlor Donuts while in suburban Chicago and since it was near my hotel, we decided to…read moreforgo breakfast and have donuts instead. Parlor Donuts is probably the nicest donut shop I've ever been in. Nicely furnished , products displayed well and just a bright and cheery atmosphere. Besides donuts, they serve breakfast sandwiches and various coffee type drinks. The choices are numerous and if I hadn't been on the website the night before, it would have taken far longer for me to make a decision. I tried the Coconut cream filled and my wife, the Lemon Bar. They were delicious! I tried the Lemon Bar as well. A huge difference with these donuts are they are described as "Sweet Layered Donuts" and remind me of a "Kronut" which is basically a croissant dough made into a donut type creation. Flavors are abundant and creative like French Toast, Bourbon Caramel, Raspberry Pistachio and Peanut Butter Cup. Despite the nice environment and delicious donuts, I found them to be quite expensive so as a daily donut and bagel aficionado, Parlor would not be a regular stop. Also, there are no cake or more traditional donuts-only the spectacular ones! They are usually eaten with a knife and fork. The plastic utensils provided are not robust enough to use on these. I was surprised how large this donut chain is. There are several in my home state of Michigan and I believe they are currently in sixteen states with nearly a hundred locations nationally. Very good, creative treats in a very nice environment is a recipe for success.

To the Keepers of Parlor Doughnuts,…read more The cold winds blow fierce from the North, yet none so cutting as the gaze I endured upon crossing your threshold this past fortnight. Your sentinel, a dark-eyed warden of flour and glaze, fixed upon me a stare that would freeze dragon's breath. Her silence spoke volumes. Her words, when finally dragged forth like a blade from its scabbard, dripped with all the warmth of a White Walker's embrace. Four doughnuts I commanded. Four simple confections to sustain me on my journey. The Chocolate Cherry and Pumpkin Chai arrived swiftly enough, but the Keto offerings? Fifteen minutes I waited, only to receive pale, undercooked abominations bereft of their promised Vanilla and Chocolate icings. An insult? Nay. An act of war. The iced coffee, I grant you, proved worthy of song. Yet even nectar tastes bitter when served with contempt. Then came the final betrayal. I requested napkins to cleanse the sticky dishonor from my doughnut box. Your first guardian gestured to an empty dispenser as if mocking a starving man with an empty larder. The second emerged from her keep to decree, and I quote this dark edict: "You can find some in the bathroom." By the Old Gods and the New, I stood paralyzed. As I retreated to my carriage, I turned heel. I will demand refund and satisfaction! But alas, as I opened the glass door to the establisment, I witnessed Lady Number One filling the napkin dispenser with the supplies she swore did not exist. Outraged and confused, I stood watching, wondering what I had done wrong to deserve this subhuman treatment. House Dickon remembers. Winter has come for our patronage. Ron of House Dickon

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Parlor Doughnuts - Semi private area

Semi private area

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Mitsuwa Marketplace - Salmon Rice Ball

Mitsuwa Marketplace

4.4(1.5k reviews)
2.7 mi
•$$

Wow. I found myself…read morein Arlington Heights, and my buddy suggested this place due to an upcoming trip to Japan in 2027. It's a Japanese market that features an amazing food court (and this is where I spent all my time.) I don't recall the name of the stall I purchased from. But I can tell you it was quick, not expensive and very filling. I had a bowl with beef and noodles; for dessert I hit the matcha dessert stall for some matcha and vanilla ice cream. The whole place meal me feel like I was dining outside the state of Illinois. The service from everyone in the market was very friendly and they even had a sake/soju tasting by the front door (and the vendors allowed you try was much as you wanted.) I highly recommend this spot

If you love Japanese culture, food, and want to visit a neat place and kind of feel like you are…read morevisiting Japan, you need to visit Mitsuwa! Not only is there a food court of different Japanese restaurants to try, there is also a grocery store, bakery, bookstore, and stores that sell ice cream, traditional desserts, as well as crepes and boba tea! My family and I visit here often every year and we like to try the different foods and desserts and then check out the bookstore and grocery store afterwards. My favorite foods so far have been the beef udon soup with a soft boiled egg, shrimp and vegetable tempura, miso soup, and Japanese curry with rice, beef, and vegetables (carrots and potatoes). My son always gets the chicken and beef on a stick and my daughter usually gets a garlic pork dish with white rice but I forget what this dish is called. My husband also enjoys the beef udon soup like I do. I swear that whenever my food is finished, I am legit sad! The crepes are good, there is a variety of boba teas to try, and the ice creams are delicious! Lychee has been my favorite so far but I have yet to try the matcha, red bean, among others! You can get a small sample of different ice cream flavors too, which is nice! I sampled the red bean flavor so that will be my go-to next time! At the grocery store, I love buying Happy Turn snacks which are like a sweet and salty crunchy cracker (maybe it is made of rice?) that are individually wrapped and mochi from the fridge area. Finally, I usually like to buy mochi from the store right next to the bookstore. The mochi from this location is the best! I usually buy multiple flavors to take home and eat at a later time! You must try these! My kids love checking out the bookstore and they usually pick something out for me to buy for them - whether it is a book, keychain, etc. There are magazines, anime figurines, soft plushy toys, pens, and stationary, etc. It is interesting to browse through the things they have there! You cannot bring food or drinks inside but they do have a shelf at the entrance where you can place your drink there if you like. The first time visiting here, the majority of the customers were Asians and as the years have passed, there is now more of an influx of non-Asians who simply love the food and appreciate the culture, which I think is neat! The first time I visited here was with my college roommate who was from Japan and she recommended this place back in 2009 perhaps? I have been visiting ever since with my family. We travel more than an hour from Wisconsin to come here but it is 100% worth the drive! Also, the cashiers and workers there are quick, efficient, and friendly. I have even been able to practice a few of the Japanese phrases I have learned with a couple of the cashiers too (I asked if they spoke Japanese first)! Overall, Mitsuwa is my happy place! Great food, interesting finds, different culture, and everyone there looks excited to be there. This is as close to visiting Japan as I can get until I keep learning more Japanese and save up enough money to go visit Japan someday! This is my dream! In the meantime, we will keep visiting Mitsuwa!

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Mitsuwa Marketplace - Bento

Bento

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Fried chicken rice bowl

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Echigo beer from Niigata

Bar Salotto - Hearts of Palm Salad with Shrimp

Bar Salotto

4.5(139 reviews)
1.5 mi

Their pizza is easily the best in town, their salads are incredibly tasty, seasonal dishes are…read morefantastic, apps are nearly a meal in and of themselves, and the pasta is expertly crafted. Waited tables is a dying art but this establishment gives me hope for the culture of elevated dining. Staff knows the menus, are courteous, and are one of the defining marks of the restaurant ambiance. The sportsball TVs can be a bit annoying at time, especially when trying to have a pleasant evening with the kiddos (there is no winning their attention vs the screens) and do more to break the "dressed down" atmosphere by inserting a bit more "sports bar" than needed. At least they keep it at the bar most nights. One of our favorite date night spots in Arlington Heights!

The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

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Bar Salotto - Inside

Inside

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Spicy Vodka Pasta with Meatball

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Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

Egg Harbor Café - breakfast_brunch - Updated October 2026

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