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The Southern Kitchen

4.1 (222 reviews)
Open • 6:30 am - 3:00 pm
Updated 2 months ago
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The Southern Kitchen Photos

THE SOUTHERN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - The Southern Kitchen

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Jim M.

I wandered into The Southern Kitchen. The room was packed with yuppies and suburban families trying to keep syrup off children who had clearly declared war on napkins. Then Nevi appeared. Good God. Every civilization has one person capable of making you briefly forget your own name. Nevi was that person. She looked like the sort of woman who could convince a jury to acquit you of crimes you'd actually committed. As a waitress? Adequate. She took the order. She brought iced tea. She never once inspired me to write poetry about customer service. She wasn't bad, just operating under the unfortunate handicap of looking like she belonged in a magazine instead of carrying breakfast to hipsters with too much disposable income. The chicken and waffles arrived looking like they'd been designed by a committee of Southern grandmothers with a complete disregard for cholesterol or moderation. The chicken shattered under the fork with a glorious crunch that echoed across the room like a rifle shot at dawn. Juicy inside. Properly seasoned. No gimmicks. The waffles were exactly what waffles should be: sturdy enough to support a reckless amount of syrup without collapsing into emotional ruin. However... their syrup suuuuucked! I needed the godd**n jaws of life to get it out of the bottle as it limply drizzled in my waffle at the speed of molasses. The chicken & waffles though? Together they formed one of those rare culinary alliances... Just excellent fried chicken sitting confidently on an excellent waffle, as nature intended. Meanwhile, Nevi drifted through the dining room causing minor traffic accidents in the peripheral vision of every man under eighty. If she'd also been an exceptional waitress, there would've been riots. Five stars. Nevi was worth briefly reconsidering my life choices. And the iced tea was strong enough to convince me that, despite all available evidence, America might survive another week.

Fried catfish with eggs and savory grits
Deborah G.

The restaurant is an open and airy space that serves breakfast and lunch items. It can be fairly noisy if the restaurant is full, which can make it a little difficult to hold a conversation at your table. There are great traditional breakfast items like omelets and pancakes. The pancakes are delicious and the size of a dinner plate! There are also items with a Southern flair, such as country fried steak, chicken and waffles, giant biscuits and gravy or fried catfish. You may have to request milder spices if your palate does not prefer too much spice. The service is generally very good and some servers are more friendlier and efficient than others, but it is still an enjoyable experience.

Hot fried donuts
Mike S.

Not for the faint of heart or slim of belly. But so much deliciousness. The grits are the best I've ever found. Amazing alcohol and non alcoholic drink selection. And such a extensive and creative menu. Finally friendly and fast service ( Max is the man ) Highly recommend a visit

Buttermilk Pancakes
Alfred C.

Nice little place just outside of downtown Arlington Heights. Came here around noon and it was packed. We had reservations so don't have to wait. FYI, they take reservations of 6 or more people. Food looks just as good as it taste. I had the famous Stacked Biscuit and you get your choice of protein (sausage, bacon, country fried steak, or country fried chicken). I had the fried steak and it was great! The biscuit was flaky and soft. Their gravy was rich and savory, eggs were fluffy and the hash brown was perfectly crispy and not burnt. The pancakes were huge and thick, almost like cake consistency but it was also buttery soft at the same time. Not to mention they brought out warm maple syrup, chef kiss. We also had a side order of biscuits and it came with this maple butter and boy let me tell you!...I can put that thing on a piece of wood and I would say it's the best thing I tasted! My one complaint is that our waitress was kinda pushy. She wouldn't give me both hazelnut and vanilla creamer for my coffee, made me choose one or the other. Thought that was odd.

Dry pancakes
Simon J.

I came in with high expectations because, honestly, the food photos on their website looked fantastic. Unfortunately, the experience didn't match the marketing. I ordered the chicken fried steak and a short stack of pancakes. The pancakes were extremely dry--so much so that I had to completely soak them in syrup just to make them edible (see photo). As for the chicken fried steak, it was a complete letdown. Nothing about it felt homemade; it tasted like something frozen and dropped straight into a deep fryer. With a name like Southern Kitchen, I was expecting scratch cooking and comfort food with real flavor. Instead, everything felt pre-prepped and mass-produced. The presentation might sell you online, but the reality on the plate doesn't deliver. This was my first and last visit. Unfortunately, I wouldn't recommend spending your money here Waited 29 minutes for food Service was great though!

Side of Bacon
Lily D.

We got there early on Sunday Morning around 8am so it wasn't too busy. We originally got seated in a booth, however, the booths are very tight. There were several open tables so when we asked to move to a table they made it a slightly bigger deal than it needed to be. We ordered the country apple French toast, bacon, buttermilk pancakes, and sausage links. For the pancakes, they offer either 2 or 3, because they are quite large. We were told the orange juice was from a bottle and not fresh squeezed, so if you're someone who prefers fresh OJ, I would skip out. The food was delicious. The portions are huge and the French toast was very rich. You could definitely split meals with other people! I wasn't a super huge fan of the sausage, it wasn't as crisp as I would like. However, we asked for the bacon crispy and it came out perfect! For all this and two teas, the bill came to $48 without tip. Definitely a nice local spot to check out if you're in the area :)

Dining area
Alyssa G.

Surprisingly, for a Saturday morning, our party of three just walked into the restaurant!. We started with one order of their BoNuts (Fried biscuit donuts), which come with a cup of blueberry mascarpone and a cup of chocolate syrup; a fun treat before the main course! The table ordered Finger Lickin' Chicken & Waffle, which takes about 20 minutes to prepare fresh, S'mores pancakes, and 2 Eggs Any Style w/Meat. The entrees came with plenty of choices and sides. The sausage patties were homemade, the grits were more savory than sweet, and the eggs were cooked exactly as I ordered them. I was impressed by the amount of food given, the service was great, and I can't wait to go back and try more options!

Irishman Skillet

I found this place by accident - it's behind the Mariano's. Food was fantastic. I had the Irishman Skillet - done perfectly. Portions are ridiculously huge. If you can finish your meal, they should put your picture on the wall. The pancakes that came with the meal might be the biggest I've ever seen. Took them home and still couldn't finish them. Bloody Mary was excellent as well. I am so happy that I found this place. I'll definitely be going back soon.

Banana pudding French toast
Mike M.

This place menu has so many options it's almost frustrating as I want try more than one. I am happy to keep coming and trying different things.

Their strip mall storefront.
Howard L.

Our party of 5, including the 2 kiddos on a school off-day, came to this newish place to try their brunch items and we had a most enjoyable meal. On a Friday at 11:15am, it was nicely uncrowded.  Their space is large, airy, white (as in the decor color lol), comfortable, and clean.  So, we had the following: Me: Kitchen sink skillet, $16.99 Wife: Green machine smoothie ($7.00) and chunky monkey pancakes ($13.99) Sister:  Eggs Benedict, $13.99 Kiddo #1: Two cheese sliders with a side of hash browns, $8.99 Kiddo #2:  Grilled cheese with fries, $7.99 As seems to be getting common these days, they also charge a 3% credit card fee btw. They have a huge and interesting Southern menu, and it wasn't easy to just pick one dish, but I already have plans to return one of these days to try some other dishes.  Each dish is quite huge also (just check the photos), and though the prices may appear slightly elevated, the portions are very generous, so no complaints there.  I'm going with 4 stars for this outing though as the quality wasn't quite 5 stars today.  My skillet was on the slightly dry side, including the huge biscuit, and the dish could have used a sauce or gravy on the side or equal.  The two pancakes that came with it also were on the slightly dry and rubbery side, and not tip-top good and moist, but still plenty good enough.  Everyone enjoyed their meal, so it was a solid 4 star outing I'd say.  Kiddo #2's fries may have been the largest I've ever seen also!   Heather was our friendly, capable, and knowledgeable server.  Overall, highly recommended, and I shall return!

Crabcake Benedict (special)
Christine L.

Stopped by for a Sunday brunch and although the place was busy there wasnt a wait. Service was quick and friendly. We ordered off their weekly specials and we were so impressed by the food. I also love that they have a pretty extensive cocktail list for those who are inclined. Their regular menu also looked really good we had a tough time deciding what to get because there were so many things we wanted to try! The restaurant has a clean, white, sort of Southern vibe with mason jar cups for water. Would definitely come back!

Kesha B.

This review is long overdue, I've been here a few times for brunch now and it never disappoints. My friends and I came by on New Years Day for brunch. Our waiter was patient and was super helpful when we had questions on the menu. The restaurant is bright and airy, and has a great homey vibe. For my meal I got the stacked rib eye biscuit, it was the perfect blend of protein, hash browns and biscuits and gravy. Mind you the portions were incredible, we ate and had enough for a meal later and it still tasted just as great! Their menu has a southern flare on American classics. The pancakes even as a side are so light, fluffy and large! While the plates are probably enough to share you can't help but to get something else because you want to try something new each time! All in all, we already can't wait to come back.

Zina's service made the date! Thanks Southern Kitchen :)

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2 days ago

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3 months ago

Dang, these skillets and pancakes were huge! Also the English breakfast tea was tasty

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1 year ago

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5 months ago

The Southern Kitchen is a great kid-friendly to go hang out with friends for breakfast. Great food, and also great service as well.

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10 months ago

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6 months ago

The amount of food is incredible! My dish was three meals! The pancakes are ENORMOUS!

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10 months ago

What can I say I just love this place all the way around!!! Go for yourself and you will see the food is superb!!!!

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Ask the Community - The Southern Kitchen

Are there gluten free options? Like pancakes, waffles, French toast?

Yes! They have gluten free options... from what I remember, gluten free French toast, pancakes and crepes.

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Flavors were good and the service was average…read more We ordered their "Our Chicken Parm" although the flavors were good, the plate did not have good temperature, there were parts of the chicken that were cold. It seemed like they had it made due to beating their top selling plate. The chicken had a rubbery feeling, for sure did not meet the hype. We ordered it and it was served very fast. In the other hand, their "Pesto Cavatappi" was served warmed and you could tell it was just made. The chicken on this dish tasted very good and the texture was very different from the Chicken Parm. I would recommend this dish instead of their number one as it was told to us by the server. We ordered two cappuccinos and their Flourless Chocolate Cake. Both cappuccinos were very milky and not warm enough. The dessert was really good but it also took a while to get it. We were half way done with our cappuccinos. Price - I feel they are priced too high for a chicken dish and pasta. Although it is a good portion it is still chicken and pasta. It was $31 for the chicken parm and $26 for the Cavatappi. The dessert was $12 It was a busy day but they should still keep their standards and serve food with the right temperature. I will give it another change for sure.

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My husband and I had dinner at Seasons for our anniversary, and we couldn't have asked for a better…read moreexperience. Our server Maddy was so friendly, and very knowledgeable about the menu. My husband had the pork chop, (which was absolutely incredible), and we appreciated that the chef personally came to our table to apologize for the wait, as the first chop they made was overcooked. As someone who's worked in restaurants, that level of service and personal touch goes a long way. Needless to say the wait was absolutely worth it. My fillet with mashed potatoes and mushrooms was equally as delicious, and I very well could have licked my plate clean if given the chance. It was a gloriously perfect medium rare. We both loved the choices of dessert shooters, they were the perfect size. I wish we got one of each, I wanted to try them all! In a nutshell, Seasons 52 absolutely blew us away. It's been a long time since we've been out to dinner and enjoyed absolutely everything about the experience. We definitely won't wait until next year to come back!

Seasons 52 serves up the perfect food and service for a special occasion. I put that it was our…read moreAnniversary in our reservation and upon being seated, we received the pictured sign. When our waitress greeted us (shoutout Maddy!) she offered us a glass of champagne to celebrate. She truly made the evening special! Food reviews: Corn and bacon flatbread--fantastic addition to the summer menu. Highly recommend. Great balance of flavors Lobster and avocado flatbread--huge miss. Lobster was super fishy and none of the flavors were prominent Rainbow trout--perfectly charred and salted. Love this combo with the sauce New old fashioned--good drink. Doesn't stand out from the classic recipe in a certain way but delicious nonetheless!

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Scratchboard Kitchen - Blueberry grilled cheese

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I've been here several times and each visit has been a pleasant experience! The service and food…read moreare always great and I love that they switch up some of their menu items seasonally. I do get a little sad when I come back and don't see something I loved on a previous visit, but I also appreciate that rotating the menu makes room for new and delicious dishes to try! I've had their brunch cocktails and coffee on past visits and have enjoyed them every time. This time, I tried their strawberry matcha latte and it was such a delicious sweet treat! I also love the cozy farmhouse vibe of the restaurant! It makes the whole experience feel warm and inviting. Totally recommend this place!

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Scratchboard Kitchen - Inside

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Scratchboard Kitchen - Avocado citrus toast

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The Southern Kitchen - breakfast_brunch - Updated October 2026

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