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    Egg & I

    4.5 (5.9k reviews)
    Open 6:00 am - 2:00 pm

    Order Egg & I Takeout or Delivery

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    Business Info

    EGG & I ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Egg & I

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    Reviews With Photos

    Chili Relleno Omelette
    Sarah C.

    This place is So Yummy!! I had a chili relleno omelette which was off the charts good! I can't rave enough about how good it was. I'm still thinking about it and would plan a trip to Vegas just for this omelette. They make their own hot sauces and salsas which were also so good that I bought some to take home with me. The service was excellent, everyone was so friendly and happy even though the place was super busy. There was seating inside and out with cozy booths, a cute train and TVs around to watch the games. An extensive menu with something for everyone! Great spicy Bloody Mary too. I can't wait to return!

    Everything was cooked exactly as I like it.  Potatoes, bacon crisp & scrambled eggs
    Tinamarie M.

    We arrived on a Friday morning, around 9:30 and were promptly greeted by a friendly smile and seated quickly. It looks to be a local diner. Busy, friendly and good no frills breakfast. Don't miss out on the banana muffins!

    Omg, banana nut muffin is amazing and served warm! Must try it!!!
    Rachelle R.

    The food was great, and the service. Everyone was so kind and welcoming! It was busy but we were still able to walk in and get seated quickly! Ambiance is family friendly!

    Banana nut muffins is fantastic
    Travis F.

    Great food and great muffin and always friendly. Waitress Crystal was very friendly. Would recommend. Always try to visit before leaving Vegas back home to LA.

    Chilaquiles
    Cathy T.

    Stopped by Egg & I with a group of four after EDC weekend and ordered the chilaquiles with red salsa. The salsa had great flavor with a nice kick. The service was fast and friendly. One item of note is that a carafe of hot coffee was provided for the table so we were able to refill our own cups as needed. I hope more brunch spots started doing that!

    Habla Diablo Sauce
    Tiffany J.

    My friend and I had lunch at the Egg & I a few weeks ago. It was my first time eating at the restaurant. It's a typical casual diner located in a shopping strip. Parking wasn't an issue on a Thursday afternoon though I noticed a sign on the door stating that your entire party must be present before you will be seated so I guess it gets busy on the weekends. Our server Evelyn was very nice and attentive. She made good suggestions and answered our questions (the menu is pretty extensive). I noticed a lot of the breakfast entrées had Habla Diablo seasoning which concerned me because I don't love spicy food, but she reassured me that the seasoning is not spicy at all. I started with regular coffee. Evelyn offered flavored creamer options but I kept it basic. I appreciated that she set the coffee pot on the table so I could top off my mug whenever I needed. For my entrée, I went with the Bacon and Onion Skillet. The potatoes come with the Habla Diablo seasoning. Evelyn told me I could order light seasoning, and I'm glad I did. The seasoning is very flavorful, but it is salty (and not spicy at all). If I had done regular seasoning, it would have been too salty for my palette. I opted for scrambled eggs with a side of sourdough toast. It was so tasty, but the portion was huge! I could only eat about half of it. Evelyn brought over to go boxes and gave me a cup of fresh coffee to go, which was so nice. As much as I wanted to bring the leftovers with me, I was on my way to the airport so I didn't take them. Luckily, the meal held me over for most of the day.

    Jenny R.

    Everything we got were all pretty tasty and big portions. The steak was suppose to be cooked medium rare but ended up more well, luckily it was tender so it was still tasty. Only feedback is the food was a bit saltier than we all would have liked. Pancakes were super fluffy! Service was ok, waitress forgot to bring one of our cups of coffee and my toast which we had to ask for before she remembered to bring it. If the food was season a bit better it would of been 5 for the food

    French toast with scrambled eggs and ham.
    Vlad V.

    On my most recent trip to Vegas, my last meal in town was at Egg & I for lunch on a Thursday morning. Located off The Strip, this breakfast spot is located in a shopping center with several other businesses and there's plenty of free parking. Ambiance (3.5/5): Pretty much your typical run-of-the-mill breakfast spot with a twist. They have a train that makes its way around the inside of the restaurant (close to the ceiling). Choo-choo! I'd say this was a first for me at a restaurant. I appreciated the creativity. We were seated at a booth which I always appreciate. Service (4.5/5): Our waitress did a good job taking care of us. What I appreciated most is that after I ordered, she offered me another option that would give me a lot more food for a small surcharge. Definitely worth it and something I wouldn't have know without her help because I didn't know I could make substitutions. A little tough to explain, but know that she was looking out for me. Drinks (N/A): I had an Arnold Palmer so not much to talk about here. They have your typical assortment of soft drinks, juices, coffee, and tea that you would expect at a breakfast joint. Food (3/5): I went with the stuffed French toast, scrambled eggs, and ham. I substituted waffles for French toast. Unfortunately, the French toast was below average. French toast is one of my favorite breakfast foods and this wasn't it. The bread was a bit lifeless and seemed like it had been sitting under a heat lamp for a bit. The scrambled eggs were a bit lifeless too. I expected more from a restaurant with the word "Egg" in the title. The ham was the best part of the meal which is telling you something. Not a bad meal by any means, but it didn't live up to the hype. Perhaps I just ordered the wrong dish or it was an off-night. It had been a while since I visited a brunch spot. The portion size was generous, so I ended up taking part of my meal to-go. Choo-choo!

    French dip and Muffin
    Gabriel L.

    This place was amazing. Let me start with the service. They were quick, wait wasn't long,, many refills , attentive, quick food orders. The food was amazing some of the best gravy I've had. Chicken friend stake was great, Chile renano omelette was great. Pankcakes were good as well. Kids loved the trains above head.

    Guest ordered eggs, potatoes.
    Louie N.

    During my stay in LV, had to stop by a fav. Love this particular location. Friendly staff. I forgot my server's name but she was nice, friendly. I ordered the chicken w/veggies skillet. Overall tasty but way too much cheese. Next time I will tell them none. Good coffee, ambience. Strongly recommend.

    Melyna S.

    Expect it's to be busy on a weekend and also expect parking to be tough too!! It's worth it though! The food is consistent with flavor, and they do their best to get the food out quickly. Service is friendly as well, from the hostess to the servers and expeditors. They are all working together to get as many people through as possible...without rushing the tables or making you feel like you have to hurry to leave! It's a pretty packed place inside, the patio allows for a little bit more open space, it's covered but you're in plastic folding chairs - which aren't uncomfortable! If it's a nice day out, I recommend the patio! Bonus is that the patio is dog friendly!

    Felix G.

    While in Vegas, we wanted to try a new breakfast place off the Strip. The Egg & I looked like it had excellent reviews, but for us, it was a bit disappointing. While the food wasn't bad, it was just meh. Located in a quiet parking lot, parking was relatively easy. Service was a bright spot in our meal as well as the interior décor. Loved the train running on the tracks over the restaurant. The menu was cute in the newspaper style. Food and drinks were lackluster. Coffee was flavorless and just wasn't good at all The food just felt like they had two seasonings, salt and their diablo seasoning. It's either overly salty or overly salty with the diablo seasoning Corned beef was lifeless. For housemade food, I had bigger expectations for them. Being served in the skillet, I was hoping they would be crispy on the outside, moist and tasty on the inside. It was all too mushy for my liking. It just felt like I was eating mashed potatoes, with a side of potatoes to go with my plate. I wish we could have substituted the side of potatoes without the additional charge for fruit. The banana muffin just didn't look appealing. I don't know if I was expecting something like the banana bread, but this wasn't it. While crispy on the outside, the inside was just dry. Benedict was again, just all saltiness from the ham. Something about the texture of the ham they used was weird While the service and décor is nice, the food just doesn't make me want to try this place again.

    Maruko X.

    Ambiance: it's a train themed breakfast and brunch place, a family business spreading around Las Vegas valley, and this Egg & I is the original store, and the rest is called Egg Works Service: super friendly and patient with questions, provided a lot of useful suggestions for first timers Food & Drink: numerous items on their menu STUFFED FRENCH TOAST - ***** Scrambled eggs with cheese and choice of bacon, between French Toast, dusted with powdered sugar, served with warm maple syrup, balanced savory and sweet taste, highly recommend COUNTRY FRIED STEAK - **** A hand battered country fried steak, topped with Grandma's country gravy and served with two eggs, flavorful steak and tasty gravy, recommend Habla Diablo seasoned potatoes - **** very crunchy and flavorful potato cubes, recommend Habla Diablo Cajun seasoned fries - *** spicy fries Banana nut muffin - **** a must have here, sponge texture muffin with chewy walnut, recommend Coffee - *** standard drip coffee, bottomless all you can drink Price: generous portions and reasonable prices, expect $25 per person for a fulfilling meal, even with leftovers, and note the menu price is for cash payment, there's surcharge for credit card

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    2 months ago

    Krystal was amazing she was friendly and the service was excellent. The food was so good like always!!

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    4 days ago

    Great food, great staff! One of our favorite places for breakfast. Breakfast burrito and the potatoes is the way to go!!

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    Page 1 of 147

    Egg & I Reviews in Other Languages

    Ask the Community - Egg & I

    Just bought a Groupon coupon for Eggworks. Can I use that here?

    Yes you can just show it to cashier

    Do you have bottomless mimosas?

    I don't think they have bottomless mimosas.

    Do they have a live Wait List on Yelp I could join or is it first come first serve?

    We do not use the Yelp Wait List system but we do have a digital Wait List at each store. Please call the store directly for the Wait List information for that day.

    Is this a dog friendly restaurant?

    Many people had dogs on the outside patio when we were there.

    Can you make a reservation or call ahead? Planning to arrive around 8am on a Friday morning.

    Reservations are not needed.

    Do they have misters for outdoor dining?

    Yes they do do you need your sneakers cleaned hit me @kleankicksvegas

    Is there patio seating available?

    Yes, but it's toward the back of the restaurant.

    My Dad is 99. Can i make a reservation?

    I would call the store directly and ask for the manager on duty. Even though the weekends are extremely busy, they should be able to accommodate your request. (702)

    How much does a French toast or pancake combo cost?

    Do you have turkey bacon?

    Yes. We offer Turkey Bacon and Turkey Sausage options.

    Do you deliver? Or can i order your food and have it delivered via Postmates, grubhub, ubereats, or door dash? And do you deliver to las vegas strip?

    We now have a delivery partnership with Door Dash.

    Are you open Thanksgiving day?

    Good Morning Mary, We are Closed on Thanksgiving so our wonderful employees can spend time with… Read more

    What is the gluten free menu like?

    We offer a Gluten Sensitive options that include Toast, Waffles, Pancakes, Potatoes and Buns.

    It is easy to park?

    The parking lot is a hot mess on Sunday morning/afternoon and reasonable all other days of the week!

    Is the restaurant handicapped accessible?

    No stairs located anywhere. Tables and booths. Plus a nice size outdoor patio with plenty of room

    View All 16 Questions

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    Come here often bc of the food and the views. The staff was so accommodating!. food was amazing! I…read moretold the waiter to surprise me with either the sea bass or the scallops. He brought out the scallops. Perfectly cooked! Beet salad was amazing! Creme Brule perfectly done. Rib eye. Americana Splash. Salmon. Francisco and Amanda and Marcelis are all amazing. Chef Ceasar and Chef Steven are masters. Always great food. Beautifully Plated and delicious! They charge the nenu often so you always get something different. Ask for the harvest menu, which changes weekly. Includes app, entree, dessert AND unlimited wine!! Don, the new manager is so nice. Wish they brought back Justin, the bartender. He always made my drink just right.

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    Sparrow + Wolf

    Sparrow + Wolf

    4.4
    (1.7k reviews)
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    My husband and I are in town for a wedding and decided to treat ourselves to a nice dinner. IT DID…read moreNOT DISAPPOINT! My husband is definitely more of a foodie and I'm happy to try new things but usually stick to what I know. We ended up doing the Chefs Tasting menu to try a little bit of everything and wow! The staff was kind but our waitress was 10/10 on her own! Super attentive, knowledgeable about the menu, our water glasses were always full and she was incredibly kind. The overall vibe of the place was intimate with the darker lighting, music was on but not blaring and even with the tables a little closer together I felt like you were still able to have privacy. The oysters were amazing! One was chilled and one was cooked. My favorite was the chilled and my husbands favorite was the cooked. I had never had oysters before and am now a huge fan! We added the Foie Gras to our menu and were blown away by how good it was! First time trying it, all the rave about Foie Gras is true! The snapper tostada is another highlight for us! So fresh and delicious and all the flavors went together incredibly well. Overall we really enjoyed our dining experience, trying new things and will definitely be back whenever we come out this way again.

    This restaurant has been on my list for years, so I was really looking forward to finally trying…read moreit. Unfortunately, it didn't live up to the hype. For two people, our bill came to $420, which set very high expectations. To make matters more disappointing, a 20% gratuity was automatically added to our bill, even though we were only a party of two. I didn't notice anything indicating that beforehand. Based on our experience, I felt the service was closer to 15% than 20%. The biggest issue was that almost every dish was overly salty. Oxtail Hummus - Probably our favorite dish. The hummus itself was flavorful and wasn't overly salty, but the naan was just okay. I was hoping for more texture with crispy edges. Bánh Cuốn - I appreciated the creativity of the dish, but the rice roll was surprisingly hard and chewy in the center when bánh cuốn should be soft throughout. The sauce was also very salty. Wood Fired Lumina Lamb - The lamb itself was good, but the nước chấm was extremely salty. Spanish Octopus - The octopus was cooked well, but again, it was overly salty. Snapper Tostada - Good, but nothing particularly memorable or unique flavor-wise. Rabbit Dan Dan Paccheri - I loved the perfectly al dente pasta, but the sausage was far too salty. Coal Roasted Dry-Aged Dorade - The crispy skin was excellent, but overall the dish didn't wow me. Oysters - The raw oysters had interesting flavors but leaned salty. The grilled oyster was my favorite of the oyster selections. The staff was genuinely friendly, and I appreciated that they were attentive about clearing and replacing our plates throughout the meal. However, the pacing of the meal really slowed down halfway through. We were there for almost two hours, and our dessert took at least 20 minutes to arrive. In fact, our check was brought to the table before our dessert, which felt odd. Las Vegas has an incredible dining scene with so many amazing restaurants. For a meal that cost $420 for two people, I expected something memorable. Instead, most of the dishes were overwhelmingly salty, the pacing was slow, and the overall experience simply didn't justify the price. I really wanted to love this place but I left feeling disappointed.

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    Inside
    Inside
    Oxtail hummus, crispy chickpea, curry oil, warm naan
    Oxtail hummus, crispy chickpea, curry oil, warm naan
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    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.5k reviews)
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    Walked in without a reservation and didn't mind a wait. Told the host we'd take a table or the bar,…read morewhichever came first. They said 10 minutes. 30 minutes later, we walked over and saw eight open bar seats. We had to ask just to sit down. Service didn't improve once seated. Our bartender, Carrie Ann, was never around never checking on us. We couldn't even get our water and iced tea refilled, which was very disappointing. The food was a mixed bag: * **Mussels:** Very good. * **Pizza:** Great flavor. * **Cheese & Butter Pasta:** Disappointing, very dry like it sat in the window to long. Great pizza and mussels, but the absent bar service and long wait for open seats ruined the night.

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    Interior
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    Herbs & Rye

    Herbs & Rye

    4.4
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    I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

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    595 Craft and Kitchen

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    This has been a staple in my "bite and a beer" rotation for years. The menu is a fun fusion style…read morewith options to scratch just about any itch. I am in love with most anything they do with pork belly. The beer and cocktail menus are among the best options in town. This is a place where they take pride in your cocktails and spend more time curating their beer menu for one week than most do in ten years. The vibe inside is a friendly and welcoming community that cheers on the home teams and is always willing to strike up conversations with strangers about their beer. Matt and his bar staff will make you feel at home and like a regular in no time. Amy and the serving staff are fun to joke with, make sure your glass is never empty and your belly is always full. Overall, you can't go wrong with 595. Their food is great, the drinks are outstanding and the stuff hits a bases loaded home run every time.

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    Craft Burger - a fan favorite!
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    The Peppermill Restaurant & Fireside Lounge

    The Peppermill Restaurant & Fireside Lounge

    4.0
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    So glad I gave Peppermill another chance after trying it out for the first time last year. My last…read moreexperience left a pretty bad taste in my mouth after getting hustled last year off the $40 something cajun pasta, which by the way, cost almost as much as the entire meal during my last visit which is crazy. Anyway, last Friday after the Sphere my friends and I ordered sliders, nachos, wings, chicken tenders, and mozzarella cheese sticks for a very late night meal which also turned out to be happy hour which was a very nice surprise. All of this for $56 by the way. The cajun pasta I ordered last year was $40 ALONE and it was sooooo incredibly MID. Sure, it was only this price because we happened to pop in during happy hour, but still. I would gladly order a variety of different things I can pick at versus one mediocre dish. The wings, chicken tenders, and mozzarella cheese sticks were tasty. I'm not a chicken tender guy, but wow, these were actually really good! The sliders were fine. A bit dry, but other than that, definitely a solid "good." Service was excellent and same fun ambiance/experience as last time. I will definitely keep Peppermill in the rotation moving forward if I ever need a late night bite close by!

    I fell in love with this place immediately! My mom lived in Vegas in the 70s and went here all the…read moretime. She couldn't wait to take me and it was even better than she described! It is dark, cosy, neon disco ball perfection. You step through a portal and never want to find your way out. I'd be here all the time too if I lived here! The service was excellent, the drinks and food were excellent, the atmosphere, the value and prices... 5 stars across the board. I hope it never changes and never closes!

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    Salt & Spoon

    4.6
    (664 reviews)
    6.9 mi
    $$

    This review is based solely on the burger Wow! Just, wow…read more I have been to many, MANY places to get a good burger, but this may be one of the absolute best burgers I've had. When you go out, most places - not all, but most - you need to say medium rare if you want medium, rare if you want medium rare, and... well, that's about it, because if you order anything from medium well to well done than you just shouldn't be eating burgers. But this place, I asked for medium rare, feeling like a medium that day, and it came out the most perfect rare I have ever had! The char on the outside of this obviously hand made patty, while still being heated through all the delicious pink inside! Oh man! I don't think I need to say much more. The wife had the chicken strips and fries, which she said were "perfectly portioned at three strips." Service was as good as any place should be. And prices weren't bad at all.

    We had such a great meal at Salt & Spoon with a group of friends! We ordered a little bit of…read moreeverything to share, including the breakfast potatoes, truffle fries, garlic bread, Caprese salad, miso bowl with avocado, fettuccine Alfredo with chicken, the burger, and the salmon. Everything was delicious, and I genuinely enjoyed every dish we tried. My husband's favorite was the burger--it was juicy, flavorful, and cooked perfectly. I especially loved the salmon, which was cooked beautifully, and the brown rice was surprisingly so flavorful. Paired with the avocado, it made for such a satisfying combination. My toddler's favorite was the fettuccine alfredo--she couldn't get enough of it! One of the highlights of our visit was meeting the chef-owner. He was incredibly kind, and you can truly tell how much care and love he puts into his food. That passion comes through in every dish, making the whole experience feel thoughtful and genuine. Whether you're meeting up with friends, enjoying a family meal, or simply looking for a delicious local spot, I highly recommend Salt & Spoon. We'll definitely be back!

    Photos
    Miso Glazed Salmon Bowl
    Miso Glazed Salmon Bowl
    Shrimp Scampi Pasta
    Shrimp Scampi Pasta
    Bulgogi Bowl

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    Bulgogi Bowl

    Egg & I - breakfast_brunch - Updated July 2026

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