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Egg & I

4.5 (5.9k reviews)
Closed • 6:00 am - 2:00 pm
Updated 2 months ago

About Egg & I

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EGG & I ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Egg & I

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Reviews With Photos

Portuguese sausage, eggs, and rice
Faye I.

I've been coming here for years. This place is so busy, but for there is never a wait. There is also plenty of seating and great for groups, though it does feel a bit crammed sometimes. There's a Groupon deal for the Egg & I that includes $12 off. It's been in Groupon for years and it still works. We use the Groupon deal each time we're here. Egg & I has a great menu and I like their Hawaiian offerings. My go to to the Portuguese sausage, eggs, and rice. It comes in a very generous portion. Their diablo potatoes are a bit on the salty side, but seasoned very good and I highly recommend. I also like their banana nut muffin. Servers are always attentive and efficient. They're really attentive when it comes to your drinks / coffees / waters. If you want to skip the wait and want some good old fashioned breakfast, this is the spot.

Murissa M.

There was plenty of parking, which is always a plus. Egg-cellent! Even though the restaurant was busy, our group of six was seated fairly quickly, and the service was friendly and pretty efficient throughout our meal. One thing I really liked was the variety on the menu. Whether you're looking for something healthy, gluten-free, vegetarian, vegan, low-carb, or just a classic breakfast, there's literally something for everyone. Personally, I almost felt like there were too many choices, but that's not a bad problem to have! The portions were generous (we all had leftover food), everything tasted fresh, and our food arrived hot. There were a couple of small mix-ups with our order (two plates came with fries instead of fruit, and an iced coffee was served hot). If you love eggs, this is the place for you. They offer everything from classic breakfast plates and omelets to scrambles, Eggs Benedict, skillets, steak and eggs, breakfast burritos, and egg white options. They also have plenty of pancakes, waffles, French toast, and other breakfast favorites. We tried six different dishes. Overall, this is a great breakfast/brunch spot with good food, fast service, and reasonable prices. The atmosphere is fun and family-friendly, especially with the train that travels around the restaurant near the ceiling.

Butterscotch pancakes were great.  Very light and fluffy.
Craig W.

This is a homey and very popular breakfast place. We called ahead of arriving to check on the wait on a Saturday morning (our wait was only a minute or so). Come hungry. The portions here are big. The butterscotch pancakes were just as good as they sound. The pancakes themselves were incredibly light. The stuffed French toast is just plain decadent and extremely delicious. It is almost like a Monte Cristo: French toast on the top and bottom, creamy scrambled eggs and bacon, ham, or sausage in between. It is eggsellent. Our server was great. They have TVs everywhere in case you get bored of talking to your dining companions and even a real model train that travels around the room just below the ceiling. Well worth a visit or probably many visits. Buy bigger pants now if you eat here often.

Rosalie r.

My husband comes here every time he's in Vegas, and today I finally got to try it! Even though I'm not really an egg person, I was excited because he's talked this place up so much. They have a ton of options on the menu. I went with the oatmeal with bananas and walnuts, and it was really good! My husband is always bragging about their seasonings and especially the potatoes, and he was right, they're so good and lots of seasoning The restaurant is super cute, really clean, and the service was awesome. Everyone was friendly and attentive, and the manager was walking around checking on tables to make sure everyone was happy, which was nice to see :) I can see why this is one of my husband's favorite breakfast spots. Great food, great service, and we'll definitely be back!

Spinach, tomato, and cheese omelet served with potatoes and choice of toast.
Becky L.

They never disappoint. Good food with generous portions and very attentive service! If you order coffee, they bring you a pot for the table; they kept the pot full for us. The interior is homey and cozy. I especially love the train going around the restaurant up near the ceiling.

Everything was cooked exactly as I like it.  Potatoes, bacon crisp & scrambled eggs
Tinamarie M.

We arrived on a Friday morning, around 9:30 and were promptly greeted by a friendly smile and seated quickly. It looks to be a local diner. Busy, friendly and good no frills breakfast. Don't miss out on the banana muffins!

Habla Diablo Sauce
Tiffany J.

My friend and I had lunch at the Egg & I a few weeks ago. It was my first time eating at the restaurant. It's a typical casual diner located in a shopping strip. Parking wasn't an issue on a Thursday afternoon though I noticed a sign on the door stating that your entire party must be present before you will be seated so I guess it gets busy on the weekends. Our server Evelyn was very nice and attentive. She made good suggestions and answered our questions (the menu is pretty extensive). I noticed a lot of the breakfast entrées had Habla Diablo seasoning which concerned me because I don't love spicy food, but she reassured me that the seasoning is not spicy at all. I started with regular coffee. Evelyn offered flavored creamer options but I kept it basic. I appreciated that she set the coffee pot on the table so I could top off my mug whenever I needed. For my entrée, I went with the Bacon and Onion Skillet. The potatoes come with the Habla Diablo seasoning. Evelyn told me I could order light seasoning, and I'm glad I did. The seasoning is very flavorful, but it is salty (and not spicy at all). If I had done regular seasoning, it would have been too salty for my palette. I opted for scrambled eggs with a side of sourdough toast. It was so tasty, but the portion was huge! I could only eat about half of it. Evelyn brought over to go boxes and gave me a cup of fresh coffee to go, which was so nice. As much as I wanted to bring the leftovers with me, I was on my way to the airport so I didn't take them. Luckily, the meal held me over for most of the day.

Chili Relleno Omelette
Sarah C.

This place is So Yummy!! I had a chili relleno omelette which was off the charts good! I can't rave enough about how good it was. I'm still thinking about it and would plan a trip to Vegas just for this omelette. They make their own hot sauces and salsas which were also so good that I bought some to take home with me. The service was excellent, everyone was so friendly and happy even though the place was super busy. There was seating inside and out with cozy booths, a cute train and TVs around to watch the games. An extensive menu with something for everyone! Great spicy Bloody Mary too. I can't wait to return!

French toast with scrambled eggs and ham.
Vlad V.

On my most recent trip to Vegas, my last meal in town was at Egg & I for lunch on a Thursday morning. Located off The Strip, this breakfast spot is located in a shopping center with several other businesses and there's plenty of free parking. Ambiance (3.5/5): Pretty much your typical run-of-the-mill breakfast spot with a twist. They have a train that makes its way around the inside of the restaurant (close to the ceiling). Choo-choo! I'd say this was a first for me at a restaurant. I appreciated the creativity. We were seated at a booth which I always appreciate. Service (4.5/5): Our waitress did a good job taking care of us. What I appreciated most is that after I ordered, she offered me another option that would give me a lot more food for a small surcharge. Definitely worth it and something I wouldn't have know without her help because I didn't know I could make substitutions. A little tough to explain, but know that she was looking out for me. Drinks (N/A): I had an Arnold Palmer so not much to talk about here. They have your typical assortment of soft drinks, juices, coffee, and tea that you would expect at a breakfast joint. Food (3/5): I went with the stuffed French toast, scrambled eggs, and ham. I substituted waffles for French toast. Unfortunately, the French toast was below average. French toast is one of my favorite breakfast foods and this wasn't it. The bread was a bit lifeless and seemed like it had been sitting under a heat lamp for a bit. The scrambled eggs were a bit lifeless too. I expected more from a restaurant with the word "Egg" in the title. The ham was the best part of the meal which is telling you something. Not a bad meal by any means, but it didn't live up to the hype. Perhaps I just ordered the wrong dish or it was an off-night. It had been a while since I visited a brunch spot. The portion size was generous, so I ended up taking part of my meal to-go. Choo-choo!

Chilaquiles
Cathy T.

Stopped by Egg & I with a group of four after EDC weekend and ordered the chilaquiles with red salsa. The salsa had great flavor with a nice kick. The service was fast and friendly. One item of note is that a carafe of hot coffee was provided for the table so we were able to refill our own cups as needed. I hope more brunch spots started doing that!

Jenny R.

Everything we got were all pretty tasty and big portions. The steak was suppose to be cooked medium rare but ended up more well, luckily it was tender so it was still tasty. Only feedback is the food was a bit saltier than we all would have liked. Pancakes were super fluffy! Service was ok, waitress forgot to bring one of our cups of coffee and my toast which we had to ask for before she remembered to bring it. If the food was season a bit better it would of been 5 for the food

Bren C.

The food at The Eggs and I was delicious, and everything came out fresh and flavorful. The eggs were cooked perfectly, and the portions were generous. The staff was friendly, attentive, and made the whole experience even better. Great atmosphere and an awesome spot for breakfast or brunch. Definitely one of my favorite places to visit! The island plate was absolutely delicious with generous portions and amazing flavors in every bite. The meat was tender, the rice was perfectly cooked, and everything tasted fresh and authentic. Great service and a welcoming atmosphere made the experience even better. I'll definitely be back for more! The service was outstanding from start to finish. Everyone was friendly, attentive, and made sure we had everything we needed. The staff created a welcoming atmosphere and made the dining experience even more enjoyable. Definitely 5-star service! Mya was an amazing hostess. Thank you Evelyn for being an amazing server. Immediately replaced my fallen fork under 30 seconds. Amazing service I could ask for anywhere else. Thank you once again and we will be back.

Melyna S.

Expect it's to be busy on a weekend and also expect parking to be tough too!! It's worth it though! The food is consistent with flavor, and they do their best to get the food out quickly. Service is friendly as well, from the hostess to the servers and expeditors. They are all working together to get as many people through as possible...without rushing the tables or making you feel like you have to hurry to leave! It's a pretty packed place inside, the patio allows for a little bit more open space, it's covered but you're in plastic folding chairs - which aren't uncomfortable! If it's a nice day out, I recommend the patio! Bonus is that the patio is dog friendly!

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We come here every time we're in Vegas! Krystal is very sweet and attentive.. good service and good food! Always recommend.

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Egg & I Reviews in Other Languages

Ask the Community - Egg & I

Just bought a Groupon coupon for Eggworks. Can I use that here?

Yes you can just show it to cashier

Do you have bottomless mimosas?

I don't think they have bottomless mimosas.

Do they have a live Wait List on Yelp I could join or is it first come first serve?

We do not use the Yelp Wait List system but we do have a digital Wait List at each store. Please call the store directly for the Wait List information for that day.

Is this a dog friendly restaurant?

Many people had dogs on the outside patio when we were there.

Can you make a reservation or call ahead? Planning to arrive around 8am on a Friday morning.

Reservations are not needed.

Do they have misters for outdoor dining?

Yes they do do you need your sneakers cleaned hit me @kleankicksvegas

Is there patio seating available?

Yes, but it's toward the back of the restaurant.

My Dad is 99. Can i make a reservation?

I would call the store directly and ask for the manager on duty. Even though the weekends are extremely busy, they should be able to accommodate your request. (702)

How much does a French toast or pancake combo cost?

Do you have turkey bacon?

Yes. We offer Turkey Bacon and Turkey Sausage options.

Do you deliver? Or can i order your food and have it delivered via Postmates, grubhub, ubereats, or door dash? And do you deliver to las vegas strip?

We now have a delivery partnership with Door Dash.

Are you open Thanksgiving day?

Good Morning Mary, We are Closed on Thanksgiving so our wonderful employees can spend time with… 

What is the gluten free menu like?

We offer a Gluten Sensitive options that include Toast, Waffles, Pancakes, Potatoes and Buns.

It is easy to park?

The parking lot is a hot mess on Sunday morning/afternoon and reasonable all other days of the week!

Is the restaurant handicapped accessible?

No stairs located anywhere. Tables and booths. Plus a nice size outdoor patio with plenty of room

View All 16 Questions

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Americana

Americana

4.2(1.2k reviews)
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Romantic vibe
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Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

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Sparrow + Wolf - Oyster duo - charcoal miso grilled

Sparrow + Wolf

4.4(1.7k reviews)
1.2 mi•Chinatown
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Overall enjoyable dinner. The server was helpful with describing the dishes and aiding us in our…read moreselections. Dishes can be shared family style for a 3-4 people depending on appetites. Beef carpaccio was a modernized twist to the Vietnamese dish. Recommended. Oxtail hummus was a heartier dish and good contrast to the lighter carpaccio starter. Oxtail was decently tender, braised in a savory sauce. I liked the combination with the hummus to balance. Roasted cabbage - I always get roasted cabbage and this one didn't disappoint. Whole Dorade - flavorful, gental citrus sauce that complemented the white fish. It was deboned and filleted, making it easy to eat. Lamb was excellently prepared as well. Hard to pick between this and the Dorade, so go with what you're craving or just get both - you won't regret it. Honey cheese plate with triple cream Brie was worth it. The grilled milk bread goes very well with the spread. Recommended. Baked Alaska - fun dessert flambéed in rum table side. It was way too sweet for my taste. Others at the table disliked the bitterness from the burned rum.

First off wow. We visited about 2 years ago and decided to…read morego back again with a family member. They have seriously stepped up their game. I certainly understand the Michelin recommendation. The service was outstanding, we asked for an off menu cocktail and a split dish (half and half oysters) which they accommodated. They kept up with refilling our waters. Some standout dishes for me were the dry aged bluefin tuna, the oysters, the "dan-dan" rabbit paccheri, and the Spanish octopus. I did enjoy our first visit but this was much more memorable. Everything we tried was beautifully plated, all of the ingredients served a purpose and blended beautifully together. The ambiance with the small table lamps was enough to see the beautiful dishes but keep the mood relaxed and intimate. The cost was much more reasonable compared to other higher end restaurants of similar or lesser quality in vegas. I highly recommend

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Sparrow + Wolf - Oxtail hummus, crispy chickpea, curry oil, warm naan

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Esther's Kitchen - RIGATONI minus the snap peas

Esther's Kitchen

4.4(3.7k reviews)
2.9 mi•Arts District, Downtown
•$$

My final Las Vegas meal was at Esther's Kitchen, a local gem in the Arts District, well off the…read moreStrip. It's described as a seasonal Italian neighborhood restaurant, and it had been on my Las Vegas foodie list for some time. Chef James Trees was a James Beard Award finalist, and the restaurant is listed in the Michelin Guide. We didn't have the time or appetite for the housemade sourdough, but I saw plenty of it coming out of the kitchen. You can choose from an amazing selection of spreads to go with it, and I definitely felt like we were missing out! We arrived for our 5 p.m. reservation, right when the restaurant opens, and the line was already out the door. Fortunately, it moved quickly. We were seated in the bar area. That was probably my one disappointment, as it's separated from the open kitchen and the main dining room, where most of the action takes place. As big fans of mussels, we started with the Baked Nduja Butter Mussels. This was nothing like the traditional bowl of mussels swimming in a buttery broth. They arrived already split open and topped with umami breadcrumbs, chili and parsley, almost resembling Oysters Rockefeller. The breadcrumbs gave them a nice crunch with a little heat from the chili. Not my favorite way to prepare mussels, but it was fun to try something completely different. For our entrees, we went with two of the classic pastas: Rigatoni and Spaghetti. The Rigatoni was tossed with black kale pesto, almonds, lemon and pecorino. It was rich and hearty, with the lemon adding just enough brightness to balance everything out. The Spaghetti was much simpler, with a classic tomato sauce, baby heirloom tomatoes and basil. Both were delicious, and the portions were surprisingly large. I have a pretty big appetite and only made it halfway through my Rigatoni. Our server Jesse recommended the Butterscotch Budino for dessert, telling us it has been on the menu since the restaurant opened. Now I understand why. Creamy butterscotch topped with whiskey caramel, honeycomb and vanilla Chantilly. Sweet, silky and a great finish to our meal. The menu at Esther's Kitchen is awesome. My only regret was that we didn't have more people with us and more time to explore it. Next trip!

The reviews pulled us in off the highway on our way home from Colorado…read more The food lived up to the hype.

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Carpaccio on chipped plate.

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Herbs & Rye - Ribeye w/ Chimichurrui

Herbs & Rye

4.4(4.4k reviews)
0.6 mi•Westside
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Food 5/5 amazing dishes. Very tasty and flavorful…read more Service 4/5 fast and efficient Ambiance 4/5 small place but very busy. Great bar. Always packed. We were lucky to get seated early at the bar

Dined here on a Saturday night; 6pm reservations. Overall it was a bit of a mixed bag but somewhat…read moredisappointing in regards to the food flavors. We had been to Herbs & Rye a few times in the past just for cocktails and I can't recommend enough the bar service. Excellent quality ingredients and knowledgeable mixologists who are happy to customize any drink to your taste. The restaurant interior is a cool speakeasy vibe. It's bustling but in a good way. For dinner we had a party of three and we started with the French onion soup, the wedge salad and the beef sliders. The soup was very bland - it was in dire need of salt and the cheese was not flavorful at all (maybe a mozzarella or some other melty application?) It needs to be a greuyere or something else with a kick. The salad also was in need of seasoning. The ingredients were good quality but the dish was overall bland. The sliders were ok - the horseradish sauce was a welcome bit of flavor. For entrees we shared the blue cheese pork chop, the filet and the cacio y pepe pasta with sides of creamed corn and sweet potato tots. I ordered the pork chop medium and unfortunately it was served well done (and as a result very dry). The flavors were ok but the garlic mashed potatoes on the side were also extremely die. The filet and pasta were fine - north to write home about. The sweet potato tots were probably (and sadly) the highlight of the meal. Clearly homemade and very fresh and tasty. The creamed corn was way too loose and as a result lacked flavor. We finished with the dessert platter which presented each of the menu desserts but in a smaller portion. The only item I cared for was the apple bread pudding. The rest of the items weren't prepared properly. Because this is an independent locals place we really wanted to love it but I just can't recommend it for a dinner. Cocktails yes; food no. On the bright side the service is excellent. Our server Victor took great care of us and the food runners and bussers are awesome. Dinner for three came to $239 before tax and tip which included three glasses of wine and one cocktail. If the food preparation was just a little bit better it'd be one of the best values in Vegas.

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Herbs & Rye - Five minutes after the door opened...

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595 Craft and Kitchen - Weekend brunch now live!

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4.5(1.1k reviews)
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My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

Came in on a Thursday night. Coffee beer is really good…read more I just moved to Vegas and asked staff about parking on Fremont to attend an event. They just laughed at me and were dismissive after hearing my question. Didn't even ask which event or where I was trying to go. I found it a little weird and felt uncomfortable. Could have told me there's no free parking and cheapest option was the garage for $25. Was pretty surprised and let down being also Vietnamese. Left very quickly after the interaction and probably won't come back. Venue was nice and clean though.

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The Peppermill Restaurant & Fireside Lounge - Peppermill Las Vegas exterior

The Peppermill Restaurant & Fireside Lounge

4.0(6.2k reviews)
2.3 mi•The Strip
•$$

The Peppermill is a Las Vegas legend. Still this small little place surrounded by Giants like the…read moreFountaineBleau and Resorts World, yet it's always busy for a reason. The prices of courser have gone up to an average of $25 a meal, but for that money you are getting a lot of food. The bone in ham breakfast is a poun Of ham. Add the potatoes, eggs, and toast and you better bring a friend. This is old school vegas and feels like it with booths and the servers outfits. Being Quiet enough to have a conversation, must have to do with the layout, because with that many people in most restaurants, you would not be able to hear each other. It's rather fascinating. The quality of the food... You are getting exactly what you're expecting. Well cooked and seasoned, great combinations, and quality meats why didn't I give it 5 stars. Because I have been to the Peppermill in Reno. It's a complete casino with the same great food, tables and better lighting I am not a fan of booths. However if you're not either, the Peppermill has an old fashion counter to sit at. Watch the symphony of cooks and servers doing the dance that makes the Peppermill a great place to eat.

It's rare to see a property this close to the Strip with its own open air parking lot that isn't a…read morestrip mall. That and the 24/7 hours half the week make it especially inviting to stop by. We went because of the reviews and the 7 am open time on a Monday. We took the observation that the portions are huge to heart (maybe literally) and took our chances on sharing a Sonoran omelette with hash browns and English muffins. My dear friend was very pleased with the taste, portions and the perfect texture and buttering of the muffins. The host was a little unwelcoming but the server was very cheerful and helpful so don't let that put you off. I had to pick out the jalapeños but otherwise the meal was pretty good. Our coffee bumped the total up by almost $10 and we tipped $8 so breakfast got two was actually $30: a typical price in 2026. The vibe is old school Vegas down to the neon, vinyl, stained glass lamps and even the amusingly blue and pink sugar to add their thematic color scheme to your pancakes or toast! I would definitely return.

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Egg & I - breakfast_brunch - Updated October 2026

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