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    Salt & Spoon

    4.6 (676 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago
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    SALT & SPOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

    Recommended Reviews - Salt & Spoon

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    Reviews With Photos

    Chicken and Waffles.
    Edward O.

    What a nice surprise after church. We came in for Lunch and we had a great time. The place was super clean and the staff were pleasant. Check out our pics for the food, it was delicious, especially the Shrimp Scampi. Thank you Salt & Spoon, we'll certainly be back! :)

    It wasn't that busy when we went for Saturday brunch. The restaurant was cute But there were only two people working so it was hard to get their attention. Food was fine. The best thing was the caprese. The steak in the steak and eggs was tiny and the amount of protein in the bowls were also small. Overall felt a bit overpriced for the portion size and food quality.

    Turkey and Avocado Sandwich + Fries
    Fred L.

    Was in town on a getaway with the fellas and we hit Salt and Spoon for lunch. The interior of the restaurant is super basic so I was concerned at first. But that concern quickly disappeared after the food came. I had the Turkey Avocado sandwich, with a salad and side of fries. The sandwich was really good and everything tasted really fresh. I was pretty substantial and could only eat half (too the rest to go for a late night snack). The service was great and the staff took great care of us. Next time I am in the area I will definitely come back. Great food and wonderful experience.

    Braised short beef Short Rib Gnocchi
    Giovanni C.

    Been here a few times, they always have servers w great personalities. Tonight we had the pleasure of being served by Santana. Thanks to the chef, once more for a delicious meal. Tonight i had the mushroom soup. What an organic tasting creamy soup. For entree i had chicken pesto pasta. W cherry tomatoes Hubby had the braised short beef gnocchi Every time we eat here we never go wrong. All their meals are deliciously made

    Jessie T.

    Found this place on yelp, I liked it bc it had a variety of dishes. The place is clean- which is more important than decor. The food was good, we ordered the salmon bowl, shrimp bowl, 2 burgers and 2 fried chicken sandwiches. I had the burger- it was really good. My sister had the salmon bowl and she said it was really good. The service was good, I just couldn't figure out why the 20% gratuity was automatically added to our bill when the service was just okay. The bill came out to $196 (gratuity included) divide that by 6 equals $33 per person. The food was good but I don't think it was worth it.

    Jeannie Y.

    A great spot to stop by when you want an easy, hassle-free meal. There was plenty of parking, no wait, and the service was quick. The inside is spacious, quiet, and comfortable, so it's nice when you just want a relaxing meal without a busy atmosphere. The food was decent overall--I especially enjoyed the steak, and the burger and fries were good too. Nothing overly fancy, but a solid and convenient place for a casual meal.

    01/06/2026 - Parmesan Truffle Fries $12
    Teri C.

    Salt & Spoon has always intrigued with their continuously high ratings since they opened. I finally got a chance to sample their menu and can see why they are getting all this love. First off, the interior is really simple which can throw you off as the menu is a bit fancier than one would expect. We went on a Tuesday, so it was a bit quiet with only one other party dining there when we walked in. We were greeted immediately and had our choice of seats. * Parmesan Truffle Fries $12 - We got the larger order (small order is $6) and shared it. You definitely get that truffle oil and the parmesan is nicely shaved over it. * Asian Chicken Salad $18 - It's been a long time since I had an Asian Chicken Salad and it did not disappoint. Loaded with wonton strips on top, it was fresh and filling. * Miso Salmon Salt & Spoon Bowl $23 - My friend got this dish as he initially saw it when he was searching for restaurants to eat at. The salmon portion was super generous and looked amazingly moist. He said it was great and would definitely get it again. And it sat on what he described as a fried brown rice, which he also liked. It looks like their menu changes for the weekend as they are not open for dinner then. So it's more of a brunch menu on the weekends. I was curious about their Mushroom Risotto but did not see it on their current menu. Service was top notch. The only server working checked on us so many times, pretty much every time she passed by she had her eye on us. And it wasn't annoying either, she made it comfortable and not intrusive. As she was about to serve the other table their dessert, she made a point of showing it to us as a way to entice us. Very smart and it almost worked! Overall, it's elevated food and service in a casual environment. There's honestly nothing really bad to write about here. Perhaps the prices may seem a bit high when you see the interior, but the food quality and service reflects it.

    Interior
    William D.

    Very good food with a lot of flavor. Service could have been better and more attentive but in general it was a positive experience. Portions are very large. Seating was ok too but I prefer more comfortable and softer chairs. I'd come back to try something else because you can tell that their food is prepared with a lot of thought and fresh and good ingredients. I also like that they serve special brunch items on weekends.

    Receipt for void
    Kiki S.

    Very disappointing visit. I came in to place a to-go order and was immediately asked if I was picking up, instead of being greeted with a simple "hello" or "welcome." The customer service was lacking, and although the staff seemed overwhelmed, the restaurant was not busy at all. After placing my order, I was informed less than 10 minutes later that the item was no longer available, which was surprising. I ordered a basic bolognese, and it's hard to understand how such standard ingredients would run out three hours before closing. The prices are already on the higher side, and when you combine that with poor customer service, it does not support the overall success of the business.

    Salt and spoon bowl with salmon
    KimChi N.

    we came on a Saturday for lunch. We waited 20 min for our food to come out which was crazy bc it was only our table and another table there. At least the salad could've came out first. We ordered the peach, burrata and tomato salad: I felt like the chef was trying to be creative but the flavors did not mix well together. The bulgogi fries: the fries were crispy and hot but the portion of bulgogi was too small and bulgogi itself was missing flavor. The only flavor I could taste was the burnt of the meat. The salt and spoon bowl: the salmon was hot and juicy and flavorful but the rice was a bit on the salty side. Service was good. Everyone was so friendly.

    Menu I - 2.28.26
    Vivian C.

    Based on the ratings, I'm actually really surprised with our experience at Salt & Spoon. First, I want to start out with what was great. And that was the direct customer service. Our waitress was new and training but was super attentive and friendly, and the man at the counter who also waited on us was also very nice. Between the two of them, we felt like they were always there to check in on us, but not in an overbearing way. They were prompt to grab items we needed (like new utensils when some fell on the floor), and they were also fair when there was a menu discrepancy on the kids menu about drinks (btw, the restaurant owner should remove the wording about the drinks being included with the kids menu items if that has officially changed). Aside from that, everything else was pretty poor. The food itself was just not good, especially for the price. I got the Asian chicken salad, and for almost $20, I felt like it was so below average. The chicken itself was tough and actually unpleasant to eat. The only reason I finished it was because I hate wasting food and was starving and pregnant. I think the only thing I actually enjoyed in the salad were the mandarin oranges. My husband thought his Caesar salad was also below average. I guess we have to keep in mind that he has often made his own Caesar dressing and salads at home from scratch with high-quality ingredients, so his standards are pretty high. But again, for that price, it definitely was not worth it. The kids' breakfast platter was not that great either. The bacon was overcooked and hard. The toast was a bit hard too, but that could've just been it being sourdough. My daughter usually loves eggs, but she was not a fan of the ones here. The one thing they both enjoyed that was good was the strawberry jam. All-in-all, I left the restaurant feeling really underwhelmed with the food and wishing we'd gone somewhere else. The other big issue was the wait time. For similar orders (and even more complex orders) in other restaurants, it has taken a fraction of the wait time. We had planned for one hour to eat, but we had to wait over 30 minutes for two basic salads and a simple kids breakfast platter. The place wasn't that busy, so maybe they were understaffed? Either way, for that wait time, you'd simply expect better food at the very least. As far as the restaurant itself, it's not what I expected, but it was okay. The decor is very basic and plain and didn't seem like much thought was put into the look and feel. But it was definitely clean, and the waitress and other staff did an excellent job making sure to keep the tables tidy. All of that being said, I don't plan to come here again. The only reason I'd have to come here again is the really nice staff. But that's it. Unfortunately, a restaurant requires more than that for me to be willing to spend money there.

    The spread.
    Andrew C.

    It's good but not great. I'm biased when it comes to à la carte food. Small place and when it's full expect to wait. The burger was tasty and so was the steak. Nice to support local.

    Salt & Spoon Omelette, Brisket Hash
    Caroline L.

    Yummy brunch spot in southwest area. Small restaurant with a cute casual interior. Coffee options here are iced coffee or small French Press and also Peach Iced Tea. They have a separate weekend brunch menu with great options like Steak & Eggs, Croque Madame, Breakfast Burrito and veggie option like Vegetarian Omelette. Service was great with a friendly waitress on a Saturday July morning. Food: - Salt & Spoon Omelette - nice blend of veggie omelette with bacon and freshly shaved chz - Brisket Hash - filling with giant heaping of marinara tomato sauce

    Salt & Spoon Burger

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    Page 1 of 17

    Salt & Spoon Reviews in Other Languages

    Ask the Community - Salt & Spoon

    Do you have Vegan options?

    We don't have vegan menu items but some of our menu items can be modified to be vegan.

    Desserts? Where's list?

    Currently, we have gelato and choclate chip cookie

    Is there delivery available?

    We delivery using the delivery apps... Door Dash, Grubhub, Ubereats and Postmates

    Are they able to accommodate say a party of 35-40 ppl for a birthday lunch?

    Hi Lela, Yes we can accommodate 35 to 40. You would have to do a partial buyout since that is close… 

    Are there gluten free items on the menu?

    Yes...we do have GF items on the menu. Our bowls, salads, risotto and steak frites are GF. We can also modify dishes to make it GF. We are in the process of getting GF pasta, we just haven't been able to get the specific brand of GF pasta from our… 

    What comes on the salmon burger?

    Hi! The salmon patty is made with fresh verlasso Salmon. It has dijon mustard, mayo, scallions,… 

    Is there a menu posted anywhere?

    Hi, We just opened and website is almost done. We will link it to yelp once it's completed.… 

    What time do you open and close?

    Hi! We open 11am and close 8pm. Let us know if we can help you with anything else.

    View All 10 Questions

    595 Craft and Kitchen - Weekend brunch now live!

    595 Craft and Kitchen

    4.5(1.1k reviews)
    3.4 mi
    •$$
    7 years in business
    Locally owned & operated

    My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

    Came in on a Thursday night. Coffee beer is really good…read more I just moved to Vegas and asked staff about parking on Fremont to attend an event. They just laughed at me and were dismissive after hearing my question. Didn't even ask which event or where I was trying to go. I found it a little weird and felt uncomfortable. Could have told me there's no free parking and cheapest option was the garage for $25. Was pretty surprised and let down being also Vietnamese. Left very quickly after the interaction and probably won't come back. Venue was nice and clean though.

    Photos
    595 Craft and Kitchen - Craft Burger - a fan favorite!

    Craft Burger - a fan favorite!

    595 Craft and Kitchen - Blue Crab Fried Rice

    Blue Crab Fried Rice

    595 Craft and Kitchen - Deep Fried Deviled Eggs

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    Deep Fried Deviled Eggs

    The Sparklings - Spicy Seafood Pasta

    The Sparklings

    4.1(1.4k reviews)
    0.9 mi•Southwest
    •$$

    So we hosted an event here 5-6 years ago and when it came time to plan our high school reunion I…read morethought this would be an awesome spot to have it based on that memory. They've since updated the decor and it's a little more chic now than the homey that it was in the last, but thankfully the food and service were still top notch. Andy was great through the entire process in planning the menu and figuring out all the details. He made excellent recommendations for everything, how much food to have and made sure that we had an excellent time. Our bartender was awesome and made sure everyone had what they needed at any time. Not just with drinks but with silverware, boxes, etc throughout the night. For the food we had served buffet style and all items from the menu. My personal faves were the spinach and cheese ravioli with vodka sauce, chicken Marsala, apple and beet salad and the Brussels sprouts with bacon. I could've eaten a pan of those entirely myself. The ribeye was tender and the flatbread pizzas were really good too! Overall the night was great and everyone complimented the food and service we got! Will have to come back for a regular dinner service!

    This place has gone downhill. Food was awful and service was absolutely subpar. We sent back almost…read moreall of our food yet Brian didn't want to remove everything we didn't like and eat off the bill. He said we only had a limit of four items which is such a lie. No manager was present at the time, apparently we had just missed him. Brian also used profanity while speaking to us and I'm not sure why he felt that comfortable talking in such a way. I wish I got a photo of the other items that were sent back. Most of it felt like eating a TV dinner. The only thing that was good were the sweet potato fries. But that's not enough to visit again,I'll never come back. UPDATE: The owner's response below is exactly why I will not return. Rather than simply addressing a customer's negative experience, the business has now accused me of making "false claims" in an attempt to "justify an unpaid tab." That is absolutely not what happened. We ordered food, genuinely disliked multiple dishes, and sent them back. My issue was not that I expected to freely sample the menu or "change my mind," as the owner is now portraying it. My issue was the quality of the food and how the situation was handled. I also stand by what I said regarding Brian's communication with us. I have no reason to fabricate an interaction with an employee over a restaurant bill. What's especially disappointing is that no manager was present when we were trying to resolve the situation, yet the owner now says the incident was "thoroughly investigated" and publicly characterizes my account as false. Future customers can read both my review and the owner's response and make their own judgment. Their response certainly reinforced my decision not to return.

    Photos
    The Sparklings - Beautiful bar!

    Beautiful bar!

    The Sparklings - Mini burrata salad

    Mini burrata salad

    The Sparklings - Creme Brule

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    Creme Brule

    The Black Sheep - Steak tartare

    The Black Sheep

    4.4(1k reviews)
    2.1 mi•Southwest
    •$$

    Out of town on a work trip and always looking for local spots with pizzaz - this was it!…read more They had me at asian fushion but then I learned this is chef Jamie Tran's spot. Firstly, service was great! My servers name was Jocelyn and she was friendly, extremely knowledgeable and attentive. I was asking questions about different dishes and drinks with completely different tastes and she was patient and very descriptive. For my beverage I opted for the "now What?!" which was extremely delicious and refreshing. For the starter I was between the Hamachi and the imperial rolls. Jocelyn said the imperial rolls are a very popular dish so I opted for those and they were amazing. I could've eaten 20 then for my entrée I had the ribeye. The cook on it was perfect and the jus was nice and flavorful with a good consistency. Needless to say, my plates were cleaned and I'll be saving the spot for any future trips to the Las Vegas area.

    I visited Black Sheep on a Saturday night with a friend and, although the restaurant was…read moresurprisingly quiet, we had a really great meal. We ordered the Imperial Rolls, Salmon Skin Tacos, Butternut Risotto and Bao Buns. The Imperial Rolls were crispy and full of flavor, and the tacos were delicious. The risotto was a generous portion and very rich, so we couldn't finish it--but thankfully we were able to take some home! The Bao Buns looked amazing and came with shrimp chips, but by then we were way too full, so we each took one home to enjoy later. I had a Riesling and my friend enjoyed the "As You Wish" cocktail. The vibe was cool, with a nice bar area, and our server Kayla was wonderful--friendly, attentive and welcoming. Overall, a really enjoyable dinner with great food and service!

    Photos
    The Black Sheep - Bar Area

    Bar Area

    The Black Sheep - 8/9/25

    8/9/25

    The Black Sheep - Fried white trout in almost an au jus sauce.  Very savory, but maybe a tad too salty.

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    Fried white trout in almost an au jus sauce. Very savory, but maybe a tad too salty.

    Sparrow + Wolf - Oyster duo - charcoal miso grilled

    Sparrow + Wolf

    4.4(1.7k reviews)
    5.8 mi•Chinatown
    •$$$

    Overall enjoyable dinner. The server was helpful with describing the dishes and aiding us in our…read moreselections. Dishes can be shared family style for a 3-4 people depending on appetites. Beef carpaccio was a modernized twist to the Vietnamese dish. Recommended. Oxtail hummus was a heartier dish and good contrast to the lighter carpaccio starter. Oxtail was decently tender, braised in a savory sauce. I liked the combination with the hummus to balance. Roasted cabbage - I always get roasted cabbage and this one didn't disappoint. Whole Dorade - flavorful, gental citrus sauce that complemented the white fish. It was deboned and filleted, making it easy to eat. Lamb was excellently prepared as well. Hard to pick between this and the Dorade, so go with what you're craving or just get both - you won't regret it. Honey cheese plate with triple cream Brie was worth it. The grilled milk bread goes very well with the spread. Recommended. Baked Alaska - fun dessert flambéed in rum table side. It was way too sweet for my taste. Others at the table disliked the bitterness from the burned rum.

    First off wow. We visited about 2 years ago and decided to…read morego back again with a family member. They have seriously stepped up their game. I certainly understand the Michelin recommendation. The service was outstanding, we asked for an off menu cocktail and a split dish (half and half oysters) which they accommodated. They kept up with refilling our waters. Some standout dishes for me were the dry aged bluefin tuna, the oysters, the "dan-dan" rabbit paccheri, and the Spanish octopus. I did enjoy our first visit but this was much more memorable. Everything we tried was beautifully plated, all of the ingredients served a purpose and blended beautifully together. The ambiance with the small table lamps was enough to see the beautiful dishes but keep the mood relaxed and intimate. The cost was much more reasonable compared to other higher end restaurants of similar or lesser quality in vegas. I highly recommend

    Photos
    Sparrow + Wolf - Inside

    Inside

    Sparrow + Wolf - Oxtail hummus, crispy chickpea, curry oil, warm naan

    Oxtail hummus, crispy chickpea, curry oil, warm naan

    Sparrow + Wolf - Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

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    Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

    BJ's Restaurant & Brewhouse - Oreo pizookie

    BJ's Restaurant & Brewhouse

    3.4(472 reviews)
    0.6 mi•Southwest
    •$$

    We were hungry while out and about so dropped in for a quick bite to eat…read more We were seated immediately and our server came over bringing us water within a minute of sitting down. We ordered mozzarella sticks, pizza, and blonde garlic butter shrimp with parmesean toast. The cheese sticks were great minus the incredibly tiny amount of marinara that came with the pile of cheesesticks. I had to ask for more marinara a few times. Because it's so good and that is what makes it! The pizza was fantastic! A perfect size for a single person to finish. The blonde butter garlic shrimp really surprised me. They were VERY good. Super garlic flavor and when you dip the toast in the sauce it makes your tastebuds dance. Really a stand out addition to BJs menu. If you like garlic and shrimp, i highly recommend them! Of course you can't come to BJs without getting a pizookie! We got the classic chocolate chip. It was good minus slightly overbaked. But still its a warm chocolate chip cookie topped with vanilla bean ice cream goodness. If you stop in DON'T skip the pizookie. It's a MUST! If you don't want a normal size they have minis and they also have a sampler of 3 mini pizookies if you cant make up your mind of all the delicious flavors.

    Pizza, Pasta, Craft Beer and amazing appetizers is why you would come here. I used to always eat…read moreBJ's Pizza whenever I had a chance when I didn't really know much about food in my earlier years. I used to always order a pizza called the "Great White" which is no longer on the menu but the server said they were still able to make it. It's one of my favorites as they use Alfredo sauce instead of tomato and top it off with chicken. We also ordered the shrimp scampi but it was the server's recommendation to change out the pasta with fettuccine which was a great choice. This place is also a brew house that has their own beer so I would highly suggest to pick one of their craft beers instead of going for a regular beer. They have great beers that can pair well to the dish you ordered, but my go to is the Jeremiah red. It isn't to strong with the flavor and has a decent ABV to get the job done. The ambiance was pretty chill as all BJ's are the same. They can fit small groups, large groups or you can just go to the bar. Our server served our huge table (20+) and was really helpful with recommendations as she knew the menu really well. It's not too often that I eat at big franchises restaurants but this is a pretty good restaurant to go to in the South West side of Vegas

    Photos
    BJ's Restaurant & Brewhouse - Inside

    Inside

    BJ's Restaurant & Brewhouse - Margherita Fresca Flatbread

    Margherita Fresca Flatbread

    BJ's Restaurant & Brewhouse - Their brewed option board.

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    Their brewed option board.

    Salt & Spoon - newamerican - Updated October 2026

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