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NORMS Restaurant

3.8 (392 reviews)
ModerateAmerican, Diners
Closed • 7:00 am - 11:00 pm
Updated 1 week ago

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NORMS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - NORMS Restaurant

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Menu
Avner M.

First time at Norms. It's a nice place with an amazing menu. I've never seen a menu with so many choices. They serve American, Mexican, BBQ, Desserts..... I decided to try the ribs, the full rack was about 10 bones and were ok. Most were meaty but a few had little to no meat. This is not something I would order or recommend. It did come with soup & salad in addition to a side and coleslaw so there is a chance you will leave feeling full just NOT from the ribs. There are other places to get much better ribs in town. The Chicken & Sausage Gumbo was good, the salad was decent. The baked potato was a decent size and the coleslaw was ok. My sister had Eggs with bacon & hash browns which also came with pancakes & toast. She enjoyed it and it definitely looked better than the ribs. I did not take pictures sadly, but I ordered a breakfast burrito with churrizo to go for breakfast the next morning and a club sandwich with fries for lunch the next day. The burrito was a good size, I reheated it in an air fryer and it was really good. This is something I would recommend and I'll go back to get another one for sure. The club sandwich was good as well. Nice size slices with a decent amount of meat on it. I would order this again as well. I do recommend Norms if you have not been. There are SO many choices like I said so you should be able to find something. The service was awesome, Felicia was our server and she was friendly and very patient with us helping us make choices. A nice place with a diner feel, was somewhat clean, but had to ask Felicia to clean syrup off our table. I would go back to Norms.

TR H.

Had a great experience at Norms! Came here with the family to celebrate my dad's birthday and everything was really good. We got the pancakes with two eggs for $8.99, and I got the chicken fried steak with eggs for $11.99 both were really good and honestly such a good deal. Service was good and things came out fast. The space was nice and clean with a great 60 vibes The food, prices, and overall experience were great. Definitely a spot I'd come back to, especially for the prices. Would recommend it if you're looking for a good, affordable breakfast or lunch!

K TOWN BREAKFAST SKILLET - needed salt and hot sauce, still a delight
Andrea R.

Having been to both the Orange County and Las Vegas locations, there's a clear winner and unfortunately, this one isn't it. That said, I'm not sleeping on the Vegas location. We ordered: K town breakfast skillet (with sunny side up egg, obvi) - needed a looot of salt, hot sauce, and it would be awesome if the rice was crispy Bigger better brekkie:easy basic breakfast Let's be real, the syrup and hot cakes are what makes Norm's, Norm's. They never disappoint. Highly recommend a late night stop when you need a greasy spoon and a good hang. (Service was solid and they're on InKind!)

Liver & onions
Alex M.

I've loved Norm's since I was a little kid. The food is delicious, affordable, and generously portioned. Their great pancakes really hit well at that 2AM craving since they're open 24/7. The staff is friendly and attentive, just like Ray was today. They keep things moving, ask if anything is needed, and are generally nice people placed in these customer-facing roles. Sign up in the app for even better deals and points for free food and merchandise!

Ribeye with medley of vegetables and mashed potatoes

First time at Norm's and thought I would get a ribeye to go and this is what wasbi got. What a sad looking meal for 20 bucks. I know I shouldn't expect a lot but this was the worst presentation, and the worst tasting, meal I've ever had. Look at the medley of vegetables, haha just green beans. They should be embarrassed for what they served.

MELTING POT with HASH BROWNS
Natalie G.

How did I not find this place sooner?! After moving from the East Coast to Las Vegas, I've really missed the great diners back home, and this place checks all the boxes. The interior is charming, spotless, and very well maintained. The comfortable, spacious booths have classic 1950s vibes while still feeling modern and fresh. Our server, Jennifer Ann, was fantastic. She was friendly, attentive, and took excellent care of us. You can tell she's a true professional who knows how to keep up with the fast-paced diner atmosphere. The value here is incredible. They have a great happy hour drink special, but even at full price, everything is extremely reasonable. It's not easy to find delicious meals for under $20 and drinks for under $10 these days. The menu is exactly what you want from a diner--extensive, with so many tempting options that it's hard to decide what to order. We came for breakfast and will definitely be back to try lunch, but we couldn't resist starting with the mozzarella sticks. The cold brew coffee was delicious, and the free refills were a nice bonus. The mozzarella sticks came out quickly, piping hot, and in a generous portion. The cheese pull did not disappoint! I ordered the Mother's Day special: filet and eggs. The eggs were cooked perfectly. While the steak was a bit overcooked, it was still tender, juicy, and had a great grilled flavor. I upgraded my toast to French toast, which was incredibly fluffy and absolutely delicious. My boyfriend ordered an omelet that was loaded with meat and vegetables. He also got hotcakes on the side, topped with blueberries, strawberries, and cheesecake whipped cream. They were fluffy, decadent, and just as good as they sounded. Overall, we had a fantastic experience and will definitely be back. If you're looking for a true diner experience in Las Vegas, this place absolutely delivers!

Caesar salad
Ryan H.

3 of us have come here about five times recently in the last month. We were skeptical on our first visit about the soup and salad that's included we thought oh that's a nice touch but it's probably just a tiny little cup of soup and a tiny little side salad. NOPE. You got a nice bowl of soup and a decent size salad. Taste and quality is excellent! Our only tiny bit of feedback would be that the soups needs to be hotter every time we've gone it's lukewarm. Their gumbo soup is really good too. Every meal we've had has been a very nice size portion the quality has been really good, the steaks are tender not full of fat, and nothing has been overcooked or greasy (which I would kind of expect for a diner type of place). I was hesitant about trying the burnt steak ends with the kimchi fried rice and egg off of the summer promotional menu but I was actually quite impressed with the taste and quality and portion size it was way better than I anticipated. On the fried items such as the sampler platter appetizer the quality of it is good and it's not overcooked but the oil needs to be changed because the product is coming out kind of dark and makes it look like it's overcooked (but yet the chicken tenders were not dried out at all they were quite good. Probably the best ones I've had if they had just changed the oil) Whatever brand they're using for their salad dressings is excellent (It's not uncommon to find Caesar or ranch to be on the tangy bitter side but not theirs) We really like that they rotate the soups and the vegetable options everyday. And they also have one soup option that never changes. I wish they would do that for the vegetable as well and have one option that never changes. Service every time has been really friendly and attentive. There have been no issues with the timing of our meals we've never waited excessively long for any anything to come out to the table, drinks are always kept filled as well. Prices are reasonable especially for the portion of food size and the quality as well. And we don't really know any other diner type restaurant such as Denny's or IHOP that would include soup AND salad with almost every entree. The atmosphere is pretty much your diner style decor, the restaurant is very clean and we've never had any issues that we could see. We also really liked the promotional scratch off cards that they gave out for several weeks. That was one of the reasons it kept us coming back and trying other entrees. So other than that tiny little bit of feedback we will absolutely keep coming back. We've heard they're looking at opening three to five more locations around the valley and we look forward to one hopefully opening near the south summerlin area.

HOT OPEN FACE TURKEY SANDWICH & MASHED POTATOES & GRAVY (cranberry sauce is included and not pictured)
Kirk B.

Recently went for a second visit to gauge how the lunch menu was and, like my first visit for breakfast last year, found it was average. There is nothing out of the ordinary that makes this a step above other places, especially when considering the price and the atmosphere not conveying an actual diner. The service both times was top notch, so I would give service alone 5 stars. I doubt I would go back here based on overall value, but for some it may be a worthwhile experience if they want to try something new. I would recommend breakfast over lunch/dinner and, if you go with the latter, select a soup over the side salad if you decide to get a starter for your meal. Not an endorsement for the soup (hadn't tried), but the salad was one of the saddest I have had in awhile.

Hashbrowns
Jackie P.

I have not been to Norm's in over four years. The last time I went was when I was in California. Walked in and the first thing I noticed was that they have a bar! Not just a bar top, but a bar that serves alcohol. Definitely different than the Norms in California. The restaurant looked clean, thanks the the busers that seemed to be constantly busy. I had the fettuccini Alfredo, it was okay. I've had better and I've had worse. My hubby had the steak and eggs. That was very good, and a trademark plate at Norm's. My son had the caramel apple cinnamon pancakes. He said they were good, however, he said the apples were too tart and was expecting them more on the sweet side. He ended up taking off a some of the apples. He also ordered the cookie banana shake which he really liked. Sister had the eggs Benedict with chorizo, she really liked them. Instead of being on English muffin, they were on a sope. Our waitress, Theresa, was friendly and attentive and was constantly checking on us. Overall, it was a good experience and we'll be back... how can we not, it's Norm's!!!

Shareables  BONE-IN WINGS Korean Bbq sauce
mich l.

We went to Norms Las Vegas for the First time. Went there for a late night dinner I ordered bone in wings w/Korean bbq sauce, I liked the taste and the wings were crispy. I tried hubby's steak and it tasted good, and they cooked the steak well to our liking. And they make the best hash brown, crispy and delicious !! And pancakes weren't bad either. Waitress was a little busy but when needed she came to our table for assistance. Not too noisy night. I went to different Norms in Los Angeles 15 years ago and this location didn't feel like an LA franchise and of course the menu looks different. Plenty of parking outside.

Harrison N.

**NORMS on Charleston Blvd: A Familiar, if Flawed, Newcomer to Las Vegas** The arrival of NORMS on Charleston Blvd brings a classic Californian touch to the Las Vegas dining scene, evoking a nostalgia that patrons from the West Coast will surely recognize. The diner's aesthetic is inviting, effortlessly channeling the timeless American charm that has made NORMS a staple in its home state. Yet, while the ambiance is spot-on, the dining experience falls short in the realm of service. My visit was marred by delays, which stood out even against the backdrop of a bustling grand opening. The first wait -- a simple glass of water -- felt unreasonably long, leaving me wondering if it was a one-time oversight. However, the delay for my New York steak and eggs confirmed that timing may be an operational challenge. Despite the attentiveness of my waitress, who checked in periodically to reassure me, the wait lingered beyond what one would expect for a diner with NORMS' pedigree. It's clear that while the staff embodies the warm, casual spirit characteristic of California locations, they may still be adjusting to the demands of this new setting. The steak and eggs were passable, offering a decent take on this NORMS classic without quite achieving greatness. The steak was satisfactory, but it lacked the sear and seasoning that made it a truly memorable dish. This, combined with the extended wait, dulled the appeal of an otherwise nostalgic meal. Currently, NORMS is bustling, drawing in curious patrons with its name alone. However, it's easy to imagine this initial rush dwindling unless service becomes smoother and more timely. Overall, NORMS on Charleston Blvd offers a pleasant nod to the past, but if it aims to establish itself as more than just a fleeting novelty, it will need to address these growing pains in short order.

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22 days ago

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1 month ago

This was our first visit. Food was good, place was clean and the people were awesome. Our waitress, Blanca was friendly and helpful.

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14 days ago

Ray made our linner experience great! He was friendly and the food was great! I also got a great deal with their Alfredo and chicken parm!

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10 months ago

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3 months ago

The food was great and very plentiful and the service was spot on. I hope they open a new location in the South West.

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4 months ago

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14 days ago

Good food great service by ray definitely would recommend the family to stop by and all my friends

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4.4(4.4k reviews)
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Sometimes the saying "a picture is worth a thousand words" really does hold true. Just take a look…read moreat this steak and lobster! Hands down one of the best steak and lobster meals I've ever had in my life, and the fact that Herbs & Rye offers half-off steaks during their daily happy hour makes it that much better. The quality of food you're getting for the price is almost unbelievable, especially in Las Vegas. Everything about this meal was phenomenal, from the perfectly cooked steak to the lobster. It's the kind of dinner you find yourself thinking about weeks later. My only complaint? I can't come here more often! Reservations can be tough to snag, but that just tells me everyone else has figured out how incredible this place is. Between the intimate atmosphere, fantastic food, and incredible value, Herbs & Rye is one of the best date night spots in Las Vegas. There's a reason this place has earned such a great reputation. Already looking forward to my next visit!

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Locally owned & operated

595 Craft Kitchen is easily one of my favorite spots in Las Vegas, and even though I don't make it…read morehere nearly as often as I used to, it's still a place I go out of my way to visit whenever I'm in the area. First off, the fried deviled eggs are absolutely incredible. Genuinely one of my favorite appetizers I've ever had anywhere. The sauce they serve alongside them takes an already great dish to another level. If you're visiting for the first time, do yourself a favor and order them. What really separates 595 from your typical craft beer spot is the food. The kitchen puts out some seriously elevated dishes that you just don't expect to find at a neighborhood beer bar. The burgers are fantastic, especially the pork belly burger, and the banh mi is another standout. You can tell there's actual thought and creativity going into the menu rather than just serving the usual bar food. The craft beer selection is another huge selling point. There's always a great variety on tap, and this is actually where I discovered what has become my favorite beer of all time, a Japanese lager from a brewery out of Bend, Oregon. I've tried plenty of beers over the years, and I still remember discovering that one here. That alone should tell you something about their selection. I used to live about half a mile down the road, so this was a regular stop for me. Unfortunately, I don't live nearly as close anymore, but whenever I'm back in the neighborhood, I try to make time to stop in. Whether it's grabbing lunch, enjoying happy hour, or just having a couple of craft beers, 595 always delivers. It's the kind of neighborhood spot you wish you had right around the corner. Great food, an excellent beer selection, a convenient location, and a menu that punches well above what you'd expect from a craft beer bar. If you haven't been, put 595 Craft Kitchen on your list. And seriously, don't skip the fried deviled eggs.

My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

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595 Craft and Kitchen - Craft Burger - a fan favorite!

Craft Burger - a fan favorite!

595 Craft and Kitchen - Blue Crab Fried Rice

Blue Crab Fried Rice

595 Craft and Kitchen - Deep Fried Deviled Eggs

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Deep Fried Deviled Eggs

The Peppermill Restaurant & Fireside Lounge - Peppermill Las Vegas exterior

The Peppermill Restaurant & Fireside Lounge

4.0(6.2k reviews)
2.8 mi•The Strip
•$$

The Peppermill is a Las Vegas legend. Still this small little place surrounded by Giants like the…read moreFountaineBleau and Resorts World, yet it's always busy for a reason. The prices of courser have gone up to an average of $25 a meal, but for that money you are getting a lot of food. The bone in ham breakfast is a poun Of ham. Add the potatoes, eggs, and toast and you better bring a friend. This is old school vegas and feels like it with booths and the servers outfits. Being Quiet enough to have a conversation, must have to do with the layout, because with that many people in most restaurants, you would not be able to hear each other. It's rather fascinating. The quality of the food... You are getting exactly what you're expecting. Well cooked and seasoned, great combinations, and quality meats why didn't I give it 5 stars. Because I have been to the Peppermill in Reno. It's a complete casino with the same great food, tables and better lighting I am not a fan of booths. However if you're not either, the Peppermill has an old fashion counter to sit at. Watch the symphony of cooks and servers doing the dance that makes the Peppermill a great place to eat.

It's rare to see a property this close to the Strip with its own open air parking lot that isn't a…read morestrip mall. That and the 24/7 hours half the week make it especially inviting to stop by. We went because of the reviews and the 7 am open time on a Monday. We took the observation that the portions are huge to heart (maybe literally) and took our chances on sharing a Sonoran omelette with hash browns and English muffins. My dear friend was very pleased with the taste, portions and the perfect texture and buttering of the muffins. The host was a little unwelcoming but the server was very cheerful and helpful so don't let that put you off. I had to pick out the jalapeños but otherwise the meal was pretty good. Our coffee bumped the total up by almost $10 and we tipped $8 so breakfast got two was actually $30: a typical price in 2026. The vibe is old school Vegas down to the neon, vinyl, stained glass lamps and even the amusingly blue and pink sugar to add their thematic color scheme to your pancakes or toast! I would definitely return.

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The Peppermill Restaurant & Fireside Lounge - Fireside Lounge bar

Fireside Lounge bar

The Peppermill Restaurant & Fireside Lounge
The Peppermill Restaurant & Fireside Lounge - Fireside Lounge booth

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Fireside Lounge booth

Honey Salt - Key Lime Pie

Honey Salt

4.1(3.3k reviews)
5.0 mi•Westside
•$$

We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

Oct 20, 2021 'My…read moreexperience here was 50/50. And i say this only because your food was delicious - thanks to the Chef. We had reservations for 8:15, upon entering your establishment at 8pm, we saw your greeter. I'm going to call her Becky since she acted like one. My husband mentioned to Becky we had 8:15 reservations. Her reply was in a screaming voice, i can't sit you for another 15 mins. Clearly she lives in all white neighborhoods and goes to a all white school and doesn't encounter much color people in her day. Her frown showed it. She was quick to brush us off. We then come back at 8:15, and Brian was assigned to clear the table. He took one look at us and took his time clearing the table, he actually had to be reminded to do so a few times. He didn't come back to ask us for anything, but he made it his business to ask the couple next to us 4-5 times if everything was ok. Brian is overweight, sloppy w a very unkept appearance, bulging belly, visually assaulting. It was repulsive to have to look at him, less alone deal w his ill behavior. He was very dismissive as well as the front desk Becky. Brian puts butter on the table and my friend ask for bread. Brian was short and snippy and said you can order bread from the menu. Not a problem Brian, but the way you said that could have been said w finesse. The couple to our left was pretty much done but Brian couldn't help kiss their ass n ask if they needed anything- meanwhile we needed drinks, our order taken, but this was happening when Brian felt like giving us the attention - Bailey another waiter there was super sweet, smiled, very attentive, and he was just dropping off our plates. I wouldn't come back here just because i didn't like the way your 2 staff members treat Latinos - they seem to be use to dealing only with their "white people" and feel comfortable serving only white people. Being from NYC and experiencing every type of people known on this earth, it sucks to come to Summerlin vegas to experience basic uncomfortable who can't put their own differences aside. Shame On you Becky and Brian. PS Brian, you didn't deserve any tip that night

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Honey Salt - Indoor Bar

Indoor Bar

Honey Salt - Flatbread

Flatbread

Honey Salt - Espresso Martini Flight

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Espresso Martini Flight

NORMS Restaurant - tradamerican - Updated October 2026

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