1. Edson Hill

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Stowe, VT

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Edson Hill

4.2 (90 reviews)
Open • Open 24 hours

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View from the outside patio.

Once again another great experience! We came in at 7pm for a nice evening and then enjoyed a classic Vermont thunderstorm. Food and service were solid as always.

Maple Soy Foraged Mushroom Pate
Heather M.

What an exceptional experience at Edson Hill! With at least 2 weeks advance notice, Edson Hill was able to accomodate us vegans. And wow, did they blow us away! Edson Hill arranged a pre fixe menu for us. - The Brussel Sprouts cooked to perfection, savory, smoky, hint of sweetness, and nutty from the pignoli dukkah and salt. - The Arugula and Beet Salad was so fresh, a beautiful balance of spiciness from the arugula, earthy sweetness from the beets, and sweetness candied pecans, and brightness from the dressing. - The Fig & Radicchio Salad was one of my favorites and what I will be dreaming about! Savory and smoky from the radicchio, subtle sweetness from the figs, varied textured with candied pistachios, and Chef Dylan's take on a vegan burrata... chef's kiss! - The Maple Soy Glazed Foraged Mushroom Pate was sourced from foraged mushrooms on the property (And Chef Dylan's mushroom guy is vegan!). What a treat! The broth was so umami and delicious! The pate wrapped in napa cabbage was so beautiful and a nice hint of sweetness from the maple and yams. - The Peach Streusel was a lovely finish, nice balance of tart, sweet, and richness. A sincere and serious thank you to Chef Dylan who's vegan cooking blew us away and could feel his passion in making exceptional dishes and experiences, Lei who helped coordinate our reservation and correspondence and the entire Edson Hill staff who made our experience so memorable. It far exceeded our expectations on service, the food, and I cannot thank you enough! We come to Stowe every year and will definitely be back if you will take us! I highly recommend Edson Hill as your next special occasion out when in Stowe. Thank you!

Pate
Florence K.

Situated in a country club / nice resort, is the Edson Hill restaurant. We came on the earlier side on the weekend and got situated at the bar given that most of the tables were already reserved. The dinner was fantastic! All the food we got were amazing. I highly recommend the lamb carpaccio and the octopus!! The bartender was also amazing! She was so friendly towards us as well. Overall, would come back again!

Mushroom toast
LeAnne M.

Great food. Amazing mocktails. Family dinner atmosphere which was very welcoming. The steak was done perfectly and mashed potatoes very good

Stephanie S.

We knew it would be difficult to get a Fri-Sat reservation (we tried for several weeks), so we opted for a mid-week one. Edson Hill is exactly as others have described: intimate, cozy, warm and delightful. There is a comfy waiting area with fireplace; the bar downstairs has a lovely lounge with fireplace and views of the pond and mountains. If it was warmer temps, there's a beautiful brick patio outside. We nabbed a 5pm seating because I had class at 8pm and we wanted sufficient time to nosh and relax beforehand. We took a walk around the grounds, which are quite lovely. My understanding is that there is sometimes live music outside on the lawn, which sounds fun. The bartender was very friendly and their special cocktail menu changes all the time. Our server was pleasant, but I have a feeling she is used to a certain type of clientele. One of the first things she mentioned was that there would be no substitutions on the menu's main dishes. We hadn't intended to make any (not our thing), but I can see why this might be necessary to mention. We didn't see a main dish with sides that we truly wanted, so we decided to order several appetizers and make enough room for dessert. Our server seemed a little surprised that we weren't ordering main dishes (and having worked in the industry, I know what she may have been thinking). We started with two bowls of the Butternut Squash and Carrot Ginger Soup, which is served with kale chips. It was potentially vegan, as it appeared to be a velouté without cream (nut or dairy). I wish it had a bit more salt, but it was otherwise tasty. We followed that with an order of the Cider Glazed Pork Belly, which was served with micro greens, apple and pickled jicama. It was delicious. We also ordered the Fried Brussel Sprouts with smoked maple, pine nuts nutritional yeast, and Parmesan cheese. They were fantastic. We also had the Roasted Beets with beet molasses, candied pecan, chèvre and pumpkin powder. Also excellent. For dessert, we ordered the Flourless Chocolate Torte, which was served with cherries, pomegranate and a maple whipped cream. It was very good. All in all, it was a delightful mid-week meal out. I'll come here for après ski this season, to get cozy downstairs in the lounge.

Blackberry Bramble
Damian G.

Food Service Atmosphere Had the Smoked Octopus, Foie gras, Steak Frites & The Duck. Go before the bugs come out.

Mel E.

1000% yes! Edson Hill is warm, welcoming, homely and good to go solo, on a date or group. From start to finish, the experience is exceptional. I was welcomed by Peter, and another young man who were extremely kind. By the way, this is a review for the restaurant located within the inn. Michelle was my server and every recommendation was a hit; the scallops, beet salad and duck were spectacular! The McBride sister's Sauvignon Blanc was the perfect pairing and I couldn't have asked for a better experience. Please check it out and enjoy!

Room 11

My wife and I spend 3 magical nights at Edson Hill during peak foliage October 2024. Our room was located in the Hemlock House adjacent to the Manor House (which houses reception, the restaurant, the downstairs tavern in addition to several guest rooms). Room 11 was immaculate. Amazingly comfortable bed, perfect pillows, superb views of the property from our windows and a cozy (gas) fireplace with a large brick hearth and a nice tea/espresso station. I believe some rooms do have wood burning fireplaces as we saw the wood stacked outside other rooms (if you prefer that). The restaurants were great but we favored the tavern for its more intimate and authentic pub atmosphere. The included breakfasts were amazing and quite possibly the bacon the best I've ever had. Staff were personable and gracious. We cannot wait to return in the future.

Octopus
Jessie L.

The environment is great and service is excellent. We came here in a non peak season so food was very fast, server is attentive and view is great. The food is good but nothing really stands out to justify the hefty price tag.

Halibut dish with fingerling potatoes
Aliz U.

AMAZING! Placed on a beautiful landscape, you can enjoy a gorgeous view while you dine here. The building itself was very inviting and cozy; while we were waiting for our table we were invited to the living room which was a comforting area filled with couches and art on the walls. Additionally, the dining area had nice tables and everything just fit with a modern- rustic type design. In regards to food, it was delicious. For appetizers we ordered the brussel sprouts and charcuterie board and were not dissatisfied by either. The board had a variety of cheeses that were all great and some side dips like hummus and a fruit spread. The brussel sprouts were salted and seasoned perfectly, I just wish the portion was bigger. Entrees I got a halibut dish that just melted in your mouth!! LITERALLY!! And for dessert we enjoyed the chocolate hazelnut panna cotta along with poached pears and sweet potato cookies. All were perfect and not too sweet- which we experience at most restaurants. Definitely pricey, but would go again!

View from the restaurant at breakfast.

Top notch experience all around. I had heard amazing things about this place and it did not disappoint. The rooms is unbelievably cozy and they really thought of everything. The bed might be the most comfortable hotel bed I've ever experienced, the heated floors in the bathroom was an unexpected touch of luxury, and the wood burning fireplace was fantastic. We dined at the restaurant for dinner and breakfast, as well as enjoyed drinks from the tavern. It's difficult to find bad food in Stowe, but the restaurant at Edson Hill was the best food we had during our stay. Make sure you make a reservation for dinner at least once while you are there. The tavern is also worth visiting. The decor is super cute and the drinks were fantastic. It's also worth mentioning that the staff could not have been nicer. They were warm, friendly, and extremely accommodating. The tavern and restaurant are closed 2 days a week, but the manager went out of her way to get us a beer anyway when we had time to kill before our dinner reservation in town. Finally, if all of this wasn't enough, the grounds are breathtaking. There isn't a corner of this property that isn't picture worthy. We will definitely be back.

Colin P.

Could not recommend staying here more! Every detail is perfected. Was not super impressed by the dinner, but drinks were fantastic. Top tier organization!

Scenic grounds

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Everything is perfect. Our family spent 3 days there. The staff are very nice,and the room,the bed was vert comfortable.

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Ask the Community - Edson Hill

Review Highlights - Edson Hill

“Our room was just finishing up being cleaned so we waited in the lounge, which was so warm and cozy.”

Mentioned in 13 reviews

Read more highlights

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