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    Valley Dream Farm

    5.0 (8 reviews)
    Open 12:00 pm - 6:00 PM
    Updated 2 months ago

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    Honestly I can't say enough about this experience. This was on the list as an "excursion" option and I'm so glad we picked up on it. Apparently it is often booked up and people miss out on it. Plan ahead and book it ASAP. This only happens on Tuesdays during the summer. You can expect to dine with up to 60 of your closest (stranger) family members. You are sitting together at a table with mixed matched plates which adds to the homeliness of the event. Prior to dinner you are taken on a hayride of the farm. They explain what they are growing and how the land is used, you learn about the family who owns the farm and how they work and they answer any questions you might have. We head to the potatoes where the kids get to pick them for dinner. Once we complete the hayride we cut flowers to decorate the table. Starting with appetizers which include items from the farm leading to the dinner. 2 salads, 2 meats, veggies and those potatoes! Joe, Ann and Jay make you feel like a family member. Can't say enough positive about this event.

    Family style dinner

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    11 months ago

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    2 years ago

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    14 years ago

    Great Fresh Vegetables and other Locally grown goods!

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    Ask the Community - Valley Dream Farm

    Last Resort Farm - 7/21 store for retail, u-pick and CSA

    Last Resort Farm

    (2 reviews)

    This review is based on my first visit for u-pick berries. I went for their red currants and blue…read moreberries. VT is the only place I found fresh currants so I was ecstatic to find a certified organic farm that grew them and were in season! +++ LRF is a family owned fabulous 200+ acres working farm in Monkton! Of that 90 acres is CERTIFIED ORGANIC, which has stringent requirements. I think it takes about 3 years and is an expensive process for farmers. They offer pick your own (PYO) berries (strawberries, currants, raspberries and blueberries), retail online and on-site for garlic, onions, tomatoes and other produce, pasture raised hen eggs and scratch made jams and CSA. They also sell hay to local farmers. Around here, customers, CSA included, come to farms to pick what they want. I called ahead and met Eugenia(sp?) upon arrival. She was friendly and showed me how and where to pick both red and black currants. Blue berries were not open to the public yet but she kindly let me pick a quart;-)). Their berries are high quality and after picking 3 quarts of berries, I decided I had an ample quantity....berry picking was addictive - LoL! + Price was reasonable. I paid $20 for 3 quarts of organic berries! TLR accepts cash, check and Venmo. + Parking if free ++ Eugenia was very kind and helpful! They are open May - October for PYO but CALL ahead and listen to their recording as their hours depend on weather changes and each crop ripeness. I left a voice message and Eugenia called me back after 90 minutes. Get some fresh air and enjoy getting farm fresh organic food!

    I was fortunate enough to find this farm via the state's list of pick-your-own farms. They are a…read morefully organic farm, which is no small feat. Strawberries are the number one produce that is on the EWG's annual dirty dozen list, full of so many pesticides, that there's no way I want to buy non-organic strawberries (pesticides used for organic use are much safer). The farm has an excellent and safe procedures plan in place for COVID-19. You make a reservation in advance on the date you want, giving you two hours to pick as much as you need. They provide the cartons, which cannot be reused by anyone else due to safety measures. You will pay them via Venmo or credit card-no cash exchanges hands. So we decided on a sunny afternoon and donning our masks, headed out to the fields after we'd washed our hands in the outdoor sink, per their policy (excellent). One bonus to having a reservation, is fewer people picking at a time. We had several rows to ourselves and the owner Silas took the netting off of some patches for us and said we were welcome to move more, if we needed to. 70 minutes later, laden down with over 15 pounds of delicious strawberries of different varieties, paid the bill and headed home. These berries are amazing. I made: -strawberry lemon marmalade; -low sugar strawberry jam; -strawberry vinegar (and took the strawberries once the vinegar was fully infused and sweetened to make pie filling; -strawberry red wine jam and still have 4 cups to do with as I please! (still deciding) I'll definitely come here again; this is a wonderful farm in a gorgeous part of Vermont (couldn't all of VT though described as such)?

    Valley Dream Farm - venues - Updated May 2026

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