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    Cloud 9 Caterers

    4.6 (9 reviews)

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    Catering

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    8 years ago

    Elegant, delicious and professional. Our guests all raved about the food and the service.

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    The Roving Feast

    The Roving Feast

    (3 reviews)

    We want to share our experience with The Roving Feast so other couples know what to expect. We…read moreworked with 7 other wedding vendors, all of whom received glowing, five-star reviews from us. Unfortunately, this caterer was the one vendor that caused constant stress and frustration and turned what should have been a fun planning process into a 7 month-long headache. While the food itself was delicious and the on-site staff were friendly, that's where the positives end. From the start, communication was slow, disorganized, and full of errors. We requested two in-person meetings to clear up repeated mistakes, and both times were promised updated proposals within a few days. Instead, they arrived 3-4 weeks later, only after multiple follow-up emails and phone calls. We didn't even receive our final invoice until 11 a.m. on our wedding day. Food & Service: We were charged for four servers but only had two. Guests had to refill their own water carafes and even serve themselves salad on what was supposed to be a staffed buffet, and this was at the direction of the owner! Dessert was never served, and we ended up cleaning up leftover food, garbage, and bottles the next morning. Unlike every other vendor we worked with that day, who checked in upon arrival and throughout the evening to ensure everything was going smoothly, the owner never checked in with us at all. Bar Service: We were told we'd be invoiced after the wedding based on the number and types of drinks actually consumed. Instead, we were charged six hours before the event for a predetermined number of drinks at the highest price tier on her menu. The bar also closed 30 minutes earlier than we paid for, something we only discovered when the bride went to order a drink and was told everything had already been packed up. We also were told we would have two VTLCB-certified bartenders but only had one. When we questioned it, the owner admitted that the third food server had been pulled to work the bar, which meant an unlicensed individual was serving alcohol to our guests. Instead of addressing our concerns professionally, the owner sent a series of aggressive, accusatory emails demanding immediate payment while acknowledging errors on her end. When the groom called her to discuss corrections, she apologized for her tone and agreed to send an updated invoice. He even offered to pay for the services the servers had already provided as an act of good faith so she wouldn't be delayed in receiving payment, but she declined the offer. What followed were multiple hostile emails filled with false claims and personal accusations, including that we distributed more drink tickets than we paid for, a claim disproven by her own photo and our accurate count. Her behavior after the event was shocking, combative, dishonest, and deeply unprofessional. We've since reported our experience to the venue that lists her as a preferred caterer so future couples are aware. It's so disappointing because every other vendor we worked with was wonderful, responsive, and kind. We wish this had been the same experience here. If you value transparency, honesty, and respectful communication, please take this as a serious warning. The Roving Feast misrepresents its services, is evasive about pricing, and treats clients defensively and disrespectfully when questioned. It was, without exaggeration, the most stressful part of our wedding.

    They were the caterer and bar for my wedding in November 2025 at Sleepy Hollow in Huntington. The…read morefood was fantastic, the bar pricing was clear and worked for my wedding guests. Great communication and very easy to work with!

    Rick's Catering

    Rick's Catering

    (4 reviews)

    Rick did an excellent job and was more than accomodating to us. We changed numbers several times…read morealong with the food and he said no big deal, just give me a few days. I would highly recommend Ricks for any function you may be planning, great food at a reasonable price.

    I came across Rick's last year when planning my wedding. I live out of state and had my wedding in…read moreVermont, so I came to VT 4 months before my wedding to try caterers tastings and chose one. Since I was behind on the normal timeline for choosing a caterer, my only option within my budget ended up being Rick's. He invited us to his restaurant for a tasting and had an array of foods for us. The food was not impressive at all. Bland, weird, lazy food. Rick was very unprofessional during the whole planning process. At that initial meeting/tasting, he said he did not require a deposit and had no contract for us. He said to just tell him a few days before the wedding how many people we will have so he can buy enough food at Costco. Now, I love Costco, but if I wanted Costco to cater my wedding, I would have purchased it all myself and put it on the tables. The other kicker for Rick's is that he only serves his items on paper plates, with plastic forks, etc and the food is buffet style sitting in plastic dishes. Crappy for a wedding. At the tasting we agreed to hire him though, even knowing all the bad mentionables, because we were desperate. Back in our home state, we tried contacting Rick many, many times to get the menu squared away, etc... He never called back, wouldn't email us, just disappeared. We were one month from the wedding and he still didn't answer or contact us. Finally, I was so pissed I basically hunted him down, calling his wife and then his restaurant. He was so unprofessional and with an "I don't care attitude". I was infuriated with his service and yelled at him on the phone, thus firing him! I would rather have no food at my wedding than have him and his crappy attitude and service at my event. It turned out it was a blessing in disguise that he was so shitty, because in my hustle to find someone last minute, we found the BEST caterer ever and they were amazing. Better than we ever even imagined our food/service would have been. Bottom Line, AVOID RICK'S!! He SUCKS! Terrible service. Terrible person. Terrible food. Seriously RICK, what on earth are you thinking? Take a hike from the food service industry!

    Early Bird Catering

    Early Bird Catering

    (6 reviews)

    EBC is incapable of performing catering for a Wedding Reception. For our September 2025 wedding,…read morethey failed to provide the following services which were included in the contract:  * EBC failed to provide one of the two entrees we contracted (it was sent to the WRONG VENUE!) * EBC served the wrong salad. * EBC did not provide table linens included in their contract. Our venue luckily had extras. * EBC did not set the table, wash dishes, or fill water glasses. They only sent a staff of 2-3 to take cater the reception of ~90 guests, and did not show up on time. ALL of these missing services were provided by our Wedding Planners, who thankfully were able to step in to minimize how late reception dinner was served. * EBC did not serve Dinner until 45-60 minutes later than contracted, and would've been even later if we did not have bespoke Wedding Planning staff available. * Most crucially, EBC specifically told us they could perform a celiac-friendly service. We told EBC of a wedding guest with severe celiac's who has previously had seizures from gluten exposure, asking if we should provide a separate GF meal for them. They guaranteed they could serve their gluten-free menu options without any cross contamination and would provide signage for GF safe items. At reception, they used the same tongs for the GF and non-GF rolls, and servers were not at all knowledgeable that the service was expected to be GF.  Our celiac wedding guests did not feel safe eating the meal after observing this and luckily our venue lodging was onsite so they could heat up a freezer meal instead.   The quality of the food served to our reception was decidedly lower than the food which was served to my wife and I during our tasting. Pasta sauce that was smooth and sweet with caramelized onions at the tasting was bland and chalky at reception. We specifically asked what their prep methods were for our steak protein, and were told they would be sous vide prepped offsite and seared onsite. They were not, and arrived to the venue with steaks already fully cooked hours previously (some of which barely cooked and quite rare). "Roasted potatoes" became plain steamed potatoes.  While EBC was punctual in the leadup to signing a contract, as soon as the contract was signed they nearly ghosted us. I on multiple occasions had to call and leave multiple messages when emails went unanswered for weeks at a time. We noticed the red flag and discussed terminated the contract, but ended up trusting. We should NOT have.    You cannot trust this company or Devon at their word. So please learn from our mistake and do not trust them with your catering needs, ESPECIALLY for an important event like your wedding.

    Let's start with if you are hosting a hillbilly hoedown then maybe these people are for you but…read morethey will still be late, these people are by far the MOST UNPROFESSIONAL CATERERS I ever met, this was a black tie Christmas wedding over a year in the planning these people show up late ( said they couldn't make the hill even though a 100 + more people and vendors and a uber made it up with no problem plus if you are a vendor in VT you should know and be prepared for the conditions ) they show up in sweats and t-shirts to serve a black tie affair, they were RUDE to guests, bridesmaids, other vendors and even myself and I am mother of the bride, they swore at a couple people, they were seen drinking at our open bar, we rented champagne glasses and we got plastic glasses that we could have bought from Amazon ourselves and some were cracked, they were not put on the tables people had to walk up to get their own champagne for the toast, they were supposed to serve the appetizers instead they threw them on the table on paper plates and cups for people to help themselves and the BEST by far is they RAN OUT OF FOOD FOR ABOUT 30 PEOPLE even though they were told a higher number would be there so if everyone showed it would have been like 40 people, they never refilled water glasses and some people in the balcony got NOTHING, they left the kitchen a mess with food in the drains and the next morning have the audacity to text and want to know where their MANDATORY TIP IS are you serious and now he is ghosting them won't answer anymore text these people should not be in this business they are clueless with nothing but excuses if I could give minus stars I would because he is a clown but not a funny one he knows he was wrong and won't admit it you don't run a business like that, so heed warning DON'T let this FOOL RUIN YOUR WEDDING alot of money was paid and he is so NOT WORTH IT ALSO FOOD WAS NOT THE SAME AS TESTED SO DISGUSTED WITH THEM-------- Donna Clifford MOTHER OF THE BRIDE

    Thyme 2 Dine - Puff pastry pinwheels with spinach & cheddar, and caramelized onions & Chevere

    Thyme 2 Dine

    (6 reviews)

    Chef Larry cooked our rehearsal dinner at our Airbnb and the food was a hit! Our guests could not…read morestop talking about how delicious everything was. We had a destination wedding in Burlington and we can all confidently say that Chef Larry's food was one of the highlights of our special weekend. Even at our restaurant reception dinner, our guests were half-joking when they said they wished they were eating Chef Larry's food instead. We had our wedding in Vermont primarily because we loved the food, and Chef Larry's cooking exemplified everything we adored about Vermont's farm to table scene. He was so patient and accommodating when it came to our guests with specific dietary restrictions. He happily made smaller portions to accommodate those guests, all without sacrificing presentation or timeliness. None of our guests with dietary restrictions felt like they were missing out or being given a sub-par substitute. I highly recommend the Vermont Cheese Plate. Chef Larry only put cheeses on there that could be found within a 50 mile radius. These were some of the best cheeses I've ever tasted. In fact, all of his ingredients were fresh and local. We ordered 1 Vermont Cheese Plate, 2 appetizers (the lamb lollipops and spinach and feta mushrooms), the heirloom tomato salad, the roasted roots as a side dish, and 2 entrees (roasted pork loin and coconut chickpea curry). This fed 14 people and we even had leftovers for days! Since we were staying in an Airbnb, we were worried that the kitchen might not be able to accommodate the needs for cooking a huge meal, but Chef Larry came prepared. We were able to go through the kitchen and let him know what we had/didn't have, but he was able to provide his own kitchen ware and serving platters (we provided plates and utensils). This was a huge relief and convenience because we didn't have to go out shopping for serving platters that we would only use once. We did not have to lift a finger. Instead of us cooking and hosting or even driving to a restaurant, ordering, and waiting, we were able to use that time to spend quality time with all of our guests and enjoy the meal together in the comfort of our Airbnb. This was so much more fun than going to restaurant. Chef Larry truly took care of everything so we were able to focus on just enjoying ourselves. In addition to being an amazing cook, Chef Larry is a truly genuine and kind person. Our guests enjoyed chatting with him in the kitchen and you can really tell that he loves what he does. Honestly, we are so jealous that Vermont has a gem like him. If you are considering hiring a personal chef/event chef in Vermont, look no further than Chef Larry! His cooking is a next level and a crucial supplement to the Vermont food experience. You will not regret it!

    Larry cooked an amazing dinner for my bachelorette party group of 11. we rented a house in the…read moresugarbush area and didn't want to have to drive to dinner and were having trouble agreeing on a restaurant in the first place. having larry create a menu that would please everyone, and meet their dietary restrictions was SO helpful. was also an added bonus that he left the kitchen even neater than he found it. I wouldn't hesitate to hire him for any event!! everyone raved about the quality of the food, and not having to lift a finger to cook it made it taste all the better. thanks again larry for making our night!!

    Cloud 9 Caterers - catering - Updated May 2026

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