This was a great breakfast choice. It says it's over 100 years old and I can see why. The food is…read morewonderful. This is a quaint old school diner with counter seating, booths and regular tables. Bigger than it looks from the outside. The servers were all very pleasant and professional. We had 2 orders of the chicken fried steak and eggs, one corned beef hash and one order of chocolate chip pancakes. Everything was outstanding. We are looking forward to going back.

Super cool old school diner in Burlington! There was a line outside, but I got right in to sit at…read morethe counter since it was just me. Service spectacular! The food was coming out super quick. I got the skillet with corned beef hash, and ended up ordering some gravy to top it with. It was super tasty. Overall, this is a super cool place to come for breakfast in Burlington. Great fast service. It's some really good food.

One of my personal favorite diners in the area, food is delicious, staff is super awesome and…read morereally listens to your needs, prices are super affordable, and I really enjoy the dining aesthetic parkway gives off.

This place pretends it's vintage charm on rails, but don't be fooled--it's more nostalgia at a…read morepremium. Ambience: It's a genuine 1950s Worcester Lunch Car--complete with Formica counters, vinyl booths, and tile floors that feel like they haven't changed since before your grandparents were born. Charming if you like that "museum exhibit" vibe--but cozy it isn't. Seating is tight, and the wait can feel longer than vintage itself. Food: Yes, it's scratch-made breakfast and lunch--maple syrup is local, English muffins made in-house, eggs fresh from Vermont farms. Great effort. But then you find out the famous hot turkey sandwich and VT burger that earned Roadfood praise under the old owner are no longer on the menu. The new proprietors swapped nostalgia for a rewritten menu--and higher prices. Some folks rave about the blueberry jam and standout flavors, but others griped that biscuits and gravy were "downright gross." Contrasting reviews and extra-charge condiment notes further muddle expectations. Service: Staff tend to move with diner efficiency--fast, polite, and no fuss. That said, reviews note some inconsistency: stellar one day, meh the next. They're friendly, but don't expect a guided gastronomic tour--just order, eat, move on. Value: With plates clocking in near $19 for diner fare like chicken-fried steak and breakfast burrito bowls, this isn't exactly your classic greasy spoon find. Everything tastes well-executed, but you're paying for that curated "local ingredients" label--not bargain basement. Bottom line: If you're nostalgic for a parlor that looks like a train car and serve-your-mother's-recipe breakfast served up with giddy pride, Parkway Diner might still charm. Just be ready to pay for ingredient provenance and ditch your hopes for old favorites like the hot turkey sandwich or VT burger. Solid for breakfast or lunch, but don't expect miracles--even if they serve bottomless coffee.

This guy is a bit hard to find. Located at the top of a the hill in a industrial park. You are…read moretransported into the 50's as soon as you walk in. Very warming and welcoming. I had an omelet and man was it good. I highly recommend a visit to start your day on the right foot.

Favorite diner throughout my 4 years in college. My favorite Sunday breakfast, it never misses. The…read morewaitresses are also so nice.

First of all, great music playing in this spot. We got in just in time, pretty soon after they…read moreopened: this place filled up QUICK and there seemed like a pretty substantial weight. We got the breakfast pancakes to split, which we were very curious about. It was somehow an excellent pancake and also a unique experience. I also grabbed the spinach scramble and my wife got the potatoes verdes. The chorizo in her dish was surprisingly good, but the true unsung hero was the homemade biscuit. Definitely grab one of those! The homemade hot sauce is excellent and not too spicy but packed with flavor. It adds a ton to their egg dishes. We are going back tomorrow to check out the banana bread French toast, which our waitress said is not to be missed, but we simply didn't have any more room in our stomachs! Update after day 2: skip the corn beef hash, and the omelet we got was just so-so. The "scramble" style egg dishes are much better. The home fries didn't get enough love in yesterday's review. They are quite excellent. And, the banana bread French toast was as advertised. Don't miss it. You can get a single slice as a side order for five bucks as of this writing, and you will not regret it. Again, excellent and friendly service and my kind of music.

The service was fast and friendly. The space was crowded and loud but that's to be expected at a…read morepopular restaurant. The food came out quickly and was really good. I had scrambled eggs, homemade corned beef hash, home fries and rye toast. My eggs were cooked perfectly. The hash was average. Much better than from a can, but the flavor was slightly bland. The home fries were seasoned perfectly. The coffee was Green Mountain coffee so of course it was good. My husband had eggs Benedict with regular bacon instead of ham/canadian bacon. This is his most often choice when we go to breakfast. The bacon was thick cut and really good- I tried a little bit. He said the hollandaise was the best he's ever had. Even hours later out of nowhere he remarked how good his breakfast was. The next time we visit the area we will definitely go back.

August 2, 2026 We…read morehad a great meal at Fancy's on August 2nd.(We've been back since.) We enjoyed everything, including the swordfish, scallops, whipped feta, broccolini, and grilled bok choy. There was a nice variety of dishes, with plenty of different flavors and textures throughout the meal. Service is excellent, and the restaurant has a friendly, neighborhood vibe. Overall, it was an enjoyable dining experience, and we'd be happy to return.

Bait and Switch We are back again and reviewing after…read moreseveral visits. Each time we have done the omnivore tasting menu ($60 pp). Sometimes it's GREAT and sometimes it's meh to good. Tonight we had the halibut as our main with samples of other items and it left us put off and hangry by meal's end mainly because of the gaslighting. I'll explain. We started with the carrot and white bean hummus accompanied by cucumber and crispy focaccia and seed dukkah. This course was followed by a"secret" menu item, the gem salad which we've had previously and had hoped for something else. The third item interesting was also NOT on the daily menu... it was a greenbean dish with ??? because, well, the ingredients and dish didn't match the menu!. When asking about the discrepancy I was told the chef was being "whimsical" and decided to put this together (??!?!!??!) but it was similar the the stated menu item ( broccolini). When comparing the ingredients it didn't jive. I call B* frankly and think it is more of a bait and switch with lesser ingredients at a premium price. This is not the first time this has occurred and I will not be back because I feel it is dishonest. Yes, the food is excellent in taste, good on quality, tiny in portion size if i'm honest and I don't think it should be done. 2/5 or 40% of items served were " secret" items... yeah right. Anyhoo, the main did match the description -halibut- and the dessert(strawberry basil cremee) with extra added olive cake was as described too. The temperature inside can and has varied with each visit. I recommend eating inside if AC is working. Noted also the staff has been less attentive (water refills and adult beverage orders). Growing pains, maybe. Resting on laurels, perhaps.

Family Sunday lunch -crowded but worth the wait. The restaurant was warm and clean. Staff was…read morefriendly and working hard and efficient. The menu had something for everyone and our meals were delicious!

Tried it for the first time. People often say a diner can't ruin breakfast. This place proved them…read morewrong. Tepid, overcooked, flavorless omelet and scrambled eggs. Warehouse-bought home fries. We ate three bites and paid the check. Do yourself a HUGE favor and eat someplace else. Phew!

We wanted some quick bites before our flight and stumbled upon Al's. The decor is so cute and makes…read moreus feel like we were in Grease haha. Most people who come here seemed to be locals/ workers nearby and that adds to their value imo! The food line was organized and efficient. Affordable prices like with any diners! And of course we wanted to try the infamous Vermont creemee and got a medium. IT WAS THE SIZE OF MY HEAD! The photo doesn't really show it, but it was HUGE for just about $5 if I remember correctly. More than plenty for 2 people because their creemee is very rich. It was a great pit stop and we would visit again when we're around!

French fries were good. Didn't care for the chili on the chili dog. Fried chicken was a large…read moreportion and cheap but it took like an extra 10-15 mins after everything else and tasted burnt.

I went for the first time the other day and the server I believe was Ericka but I could be wrong…read moreanyways she was super friendly the service was amazing but the food was incredible! The cheese pull on the mozzarella sticks omg lol and my steak wasn't cooked rare like I asked but it was so jammed pack with flavor I didn't want to send it back lol

Had great hopes for this place based on reviews but when we got there the service was terrible,,…read morefood was barely warm, and the pork chops were so thin and so overcooked that I couldn't eat them. I will say the staff we're all very nice though. Unfortunately, that could not overcome the rest.

Creek House Burger w/onion rings n a sida slaw w/unsweet tea with lemon - update to come - well the…read moreburger was phenomenal, onion rings so tender, the slaw *chef's kiss* and the maple creemee to top it off - taste

The Creek House Diner has been on my wife's radar for sometime now. Monday August 3rd, 2026 we…read morefinally checked it off the box We stopped in around 2:00 for a late lunch. They had a nice crowd (probably 80% capacity) and we grabbed a booth in the back. The space is clean and simple. I had the open face roast beef sandwich with beef gravy and a side of mashed potatoes. I can't remember the last time I saw this on a menu. The sandwich was delicious, the potatoes were fine. My wife enjoyed the Monte Cristo. Our waitress was friendly and professional. Prices are reasonable. Next time I'll save room for their homemade pie. It looked incredible.