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    Edoardo II

    4.2 (56 reviews)
    ModerateItalian, Mediterranean
    Closed 6:00 pm - 12:30 am (Next day)

    Edoardo II Photos

    EDOARDO II ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Edoardo II

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    Reviews With Photos

    Ravioli
    Anthony E.

    Hidden place on Vicolo Mariana (ally way, actually). Service was friendly and the food was quite good! I missed the pizza on the menu but made do with the Ravioli. Bonus: shady tables!

    Pasta

    Just finished having an amazing meal with my family at this beautiful outside seating restaurant. The service was perfect with great recommendations and kindness. I would recommend!!!!

    Norina funghi e salsicce
    Art C.

    An interesting place, if you can find it It was our first meal in Rome, having just arrived by train and gotten checked in where we are staying for a few days. My wife came up with Edoardo's and off we went to have dinner. Not easy to find, we circled around what seemed back alley residential parking areas until we were all turned around trying to use Google maps. My wife, not shy asking directions from any passerby, tried that and had that person perplexed as well. She then stopped in another eatery that sells gelato and asked for help. A wonderful man, who when he tried to explain to our blank looks, actually walked us down and around a corner to the restaurant. Our first impression of the people of Rome is very high. They have outdoor seating but to avoid being close to anyone that was smoking, we opted to eat inside. Neither seating area was very busy, and as a result we received excellent service. The inside is a mixture of artwork and photos, the walls a deep pink, the rounded ceiling purple. This was a dining room with character. Our server was extremely helpful in making suggestions and recommendations for my wife, who settled on what turned out to be a very good spaghetti and clams (mussels?) dish. I went with pizza. Even faced with more foodie worthy dishes, I try to eat pizza. My pie of choice was Norina funghi e salsicce, or mushrooms and sausage pizza. In our travels through Italy the last couple of weeks I've learned to love the weak bottom crust I would complain about back home, and here I was with a more American style pizza. Thin crust to be sure, but some support from underneath. The pizza was large and delicious, the background music familiar, service helpful and friendly, the restaurant interesting. It was a great meal and a great start to Rome.

    Troy L.

    Stopped here for lunch with a group. Unfortunately that day the credit card machine was down which made it a bit more difficult. The service was mediocre. Felt like the two gentleman there spent most of their time chatting with friends that stopped in than worrying about the guests. We ordered a few pizzas and a chicken dish. The chicken was very good. The pizzas were good as well (they were a bit greasy and missing the slightly burnt bottom that you would expect of a Neapolitan pizza). Overall a decent option.

    Jade G.

    Absolute gem hidden in the back streets of Rome. This menu is great for lunch True Italian but lighter menu with appetizer portions and light fresh salads. Today I had Buffala Campana Docg E Prosciutto or Buffalo mozzarella and prosciutto. Hand made buffalo served as shown in large portions and great to get the pallet ready for Con Crost. Di cPane or Sauté mussels w white wine and Sicilian bread croutons. It was a tad salty for my taste but I'm a bit salt sensitive ..table share is always welcome and sizes are good to do so. Unlike many cultures here in Rome they welcome you to clean the plate with left over bread and fresh Italian Olive oils. The flavor is lightly bold with garlic and perfect afternoon lunch coming from a hand day tour. Remember this too has small seating but welcomes groups. $$ On price and would prefer Euros and cash vs Cc. Bon appétit

    Dorada

    The vibe of the place was not really nice, the waiter made us feal unconfortable! The meal was ok, but the bottle of 2€ worth vine was sold by 20€ and the bill was added some 4€ extra charge and 3€ water, but we did not even drink the water! We also went to the place just because of terrace and we was not even alowed to sit outside! In the end we paid 70€ just for medium meal! High price, low value!

    Spaghetti with sausage and chicory (front) and lobster linguine (right).

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    1 year ago

    The food is Wonderful, the Nochi, the Pizza, the pasta dishes the service is Wonderful and the Restaurant is Beautiful. A Must try in Rome.

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    3 years ago

    Excellent service, generous wine list and superb food!! Try the pizza as an entry, the lobster linguine is amazing

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    7 years ago

    Excellent food, fantastic desserts! A wonderful late lunch with friendly service. Highly recommended.

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    Page 1 of 2

    Edoardo II Reviews in Other Languages

    Review Highlights - Edoardo II

    Unlike many cultures here in Rome they welcome you to clean the plate with left over bread and fresh Italian Olive oils.

    Mentioned in 22 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    0.8 kmCentro Storico
    €€

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.9 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.9 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    0.7 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    2.3 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Edoardo II - italian - Updated August 2026

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