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    Edoardo II

    4.2 (56 reviews)
    ModerateItalian, Mediterranean
    Closed 6:00 pm - 12:30 am (Next day)

    Edoardo II Photos

    EDOARDO II ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Edoardo II

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    Reviews With Photos

    Ravioli
    Anthony E.

    Hidden place on Vicolo Mariana (ally way, actually). Service was friendly and the food was quite good! I missed the pizza on the menu but made do with the Ravioli. Bonus: shady tables!

    Pasta

    Just finished having an amazing meal with my family at this beautiful outside seating restaurant. The service was perfect with great recommendations and kindness. I would recommend!!!!

    Norina funghi e salsicce
    Art C.

    An interesting place, if you can find it It was our first meal in Rome, having just arrived by train and gotten checked in where we are staying for a few days. My wife came up with Edoardo's and off we went to have dinner. Not easy to find, we circled around what seemed back alley residential parking areas until we were all turned around trying to use Google maps. My wife, not shy asking directions from any passerby, tried that and had that person perplexed as well. She then stopped in another eatery that sells gelato and asked for help. A wonderful man, who when he tried to explain to our blank looks, actually walked us down and around a corner to the restaurant. Our first impression of the people of Rome is very high. They have outdoor seating but to avoid being close to anyone that was smoking, we opted to eat inside. Neither seating area was very busy, and as a result we received excellent service. The inside is a mixture of artwork and photos, the walls a deep pink, the rounded ceiling purple. This was a dining room with character. Our server was extremely helpful in making suggestions and recommendations for my wife, who settled on what turned out to be a very good spaghetti and clams (mussels?) dish. I went with pizza. Even faced with more foodie worthy dishes, I try to eat pizza. My pie of choice was Norina funghi e salsicce, or mushrooms and sausage pizza. In our travels through Italy the last couple of weeks I've learned to love the weak bottom crust I would complain about back home, and here I was with a more American style pizza. Thin crust to be sure, but some support from underneath. The pizza was large and delicious, the background music familiar, service helpful and friendly, the restaurant interesting. It was a great meal and a great start to Rome.

    Troy L.

    Stopped here for lunch with a group. Unfortunately that day the credit card machine was down which made it a bit more difficult. The service was mediocre. Felt like the two gentleman there spent most of their time chatting with friends that stopped in than worrying about the guests. We ordered a few pizzas and a chicken dish. The chicken was very good. The pizzas were good as well (they were a bit greasy and missing the slightly burnt bottom that you would expect of a Neapolitan pizza). Overall a decent option.

    Jade G.

    Absolute gem hidden in the back streets of Rome. This menu is great for lunch True Italian but lighter menu with appetizer portions and light fresh salads. Today I had Buffala Campana Docg E Prosciutto or Buffalo mozzarella and prosciutto. Hand made buffalo served as shown in large portions and great to get the pallet ready for Con Crost. Di cPane or Sauté mussels w white wine and Sicilian bread croutons. It was a tad salty for my taste but I'm a bit salt sensitive ..table share is always welcome and sizes are good to do so. Unlike many cultures here in Rome they welcome you to clean the plate with left over bread and fresh Italian Olive oils. The flavor is lightly bold with garlic and perfect afternoon lunch coming from a hand day tour. Remember this too has small seating but welcomes groups. $$ On price and would prefer Euros and cash vs Cc. Bon appétit

    Dorada

    The vibe of the place was not really nice, the waiter made us feal unconfortable! The meal was ok, but the bottle of 2€ worth vine was sold by 20€ and the bill was added some 4€ extra charge and 3€ water, but we did not even drink the water! We also went to the place just because of terrace and we was not even alowed to sit outside! In the end we paid 70€ just for medium meal! High price, low value!

    Spaghetti with sausage and chicory (front) and lobster linguine (right).

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    1 year ago

    The food is Wonderful, the Nochi, the Pizza, the pasta dishes the service is Wonderful and the Restaurant is Beautiful. A Must try in Rome.

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    3 years ago

    Excellent service, generous wine list and superb food!! Try the pizza as an entry, the lobster linguine is amazing

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    7 years ago

    Excellent food, fantastic desserts! A wonderful late lunch with friendly service. Highly recommended.

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    Page 1 of 2

    Edoardo II Reviews in Other Languages

    Review Highlights - Edoardo II

    Unlike many cultures here in Rome they welcome you to clean the plate with left over bread and fresh Italian Olive oils.

    Mentioned in 22 reviews

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(170 reviews)
    0.9 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Delicious lamb, good risotto, excellent minestrone. Wish they had some fresh juices. Nice outdoor…read moreseating. Friendly service. Reasonable prices. Need I say more?

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(536 reviews)
    0.7 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    2.3 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Edoardo II - italian - Updated July 2026

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