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Waitress was awesome. I ordered beef fried rice. Wouldn't order again rhe meat was diced up small and had salty taste from to much so sauce. Oh and they were also out of forks. I can eat with chopsticks but there was a few people with me who cannot. So that was annoying the food was cold by the time forks were available. I also ordered a cocktail it was $13 dollars and it was served in a spam can. Grossed me out. But the sushi was good lol. I would recommend investing in Silverware and dish ware for your guest. Clean pans or use less soy sauce because it was very very salty lol
Easy parking in the rear, gender neutral bathrooms. Bars, booths, high and low tops. Lots of art. Our server, Genevieve was very down to earth and attentive. We came right at opening on a Tuesday and were pleased to find that they have happy hour (4-6pm) specials during the week. I had the maitake mushroom and my husband had the spam musubi to start ($6 each during happy hour). Holy smokes did they ever give me a lot of mushroom! It was breaded and fried, served on a bed of baby arugula. It had a lemony taste and sprinkled with what looked like saffron. It was delicious, the closest thing I've had to calamari since going vegan. Big bang for my buck, usually it's $13. So it was over half off! I love a deal. They have an entire section for vegans in the menu, a rare treat at a sushi lounge. I had a kanpyo roll (my favorite, I can never pass up kanpyo.) and MJ's which featured avocado, tempura asparagus, and vegan cream cheese. I finished the MJ's there because avocado doesn't keep well and tucked away all but one piece of the kanpyo for later. I really filled up on the delicious maitake. My husband had the Diablo roll, it was 8 pieces for $18. It was served in a dish and swimming in sauce, the presentation left something to be desired. He said it was tasty, but a little overpriced. Though tempted by the desserts, we were plenty full and resisted. I would love to come back again during happy hour for more maitake and maybe try another roll or some ramen... Genevieve said the ramen portions are similarly massive. Thank you for a great meal!
Overpriced, tasteless. I went here for my birthday as a stupid kid with no budget and I regret it heavily, not because of the gorgeous interior and delicate food-work that taunted me towards it in the first place, but because of how unbelievably expensive everything is. Especially when you finally get the food, and realize the ramen tastes as good as tofu, and the tofu tastes as good as water. The best thing here were the Edo Fries. Delicious appetizer that you can't go without IF you are willing to come here and drain every cent you have. 2/5 stars, not okay service.
Went on a monday night, turns out it was all day happy hour on mondays which was great! Had great service, great vibe inside with cozy dim lighting. Had some appetizers, a hand role and the curry ramen, which was a 10/10! apparently they have bands there sometimes too which is unique
I have wanted to dine here since they opened. Finally made it. Dedicated free parking out back. Friendly host who sat us immediately. Great music from the 80's and 90's (Prince, INXS, Cyndi Lauper) at the perfect volume. Plenty of seating options from bar to high tops to booths. Two TVs at the bar. Cool artwork on the wall. The place is large-ish, but has an intimate feel. Katie, our server, was friendly and attentive. Loads of vegan menu items clearly marked. Reasonable prices. We ordered the two vegan specials: maitake mushrooms and general Tao's cauliflower. Both yummy! Then we ordered nearly all the vegan sushi. The asparagus roll and avocado rolls were excellent. The mad hatter roll was gorgeous and tasty too. The sushi chef was working alone busting his butt and he still presented everything beautifully. Ordered two drinks: Edo collins and Tokyo limeade. Nice flavor. A little light on the booze, but there wasn't a dedicated bartender. So happy this spot exists! I'll be back with my omnivore friends and fam.
Just a great sushi spot. My mom and her friends have been coming here for years and this past summer we went to celebrate a birthday! The appetizers were a good size for sharing between 4-5 people. We got some sushi platters and noodles- needless to say we left full and happy. The service was great and we love the vibes in here. Not too loud, not too quiet. Overall I highly recommend!
My family went here for my birthday dinner and I thought most of the food was fantastic. I ordered the specialty shrimp scampi ramen and it was packed with flavor. We also ordered the flame thrower sushi roll and the yakiudon to share. The sushi was great, but I didn't love the yakiudon. The service was good, but there was an awkward moment where the wrong roll was brought out to us originally and the server was pretty passive aggressive about taking it back, however, the service was great besides that one interaction. There's a parking lot in the back with free parking and we didn't need to reserve in advance (nor does it seem like there's an option to), and we were fine with a party of 5 walking in.
LOVE their food. The fried rice is the best I've ever had, let alone the sushi options. Hidden gem.
Always amazing! My go to sushi spot, service is friendly and attentive. I always recommend this as a Hidden gem to everyone in the area.
The building itself is not that impressive, but the inside is decorated in a very interesting way. It is kind of dark, and it does look like someone tossed some things together to create the ambience. However, I guess maybe that's how the dishes are too. I didn't expect some of the different Ramen or udon combinations that they had where are they really just threw things into ramen and turn it into an unusual dish. They have some traditional ramen and udon dishes but the ones that they just throw together are the ones that are interesting to try. I really enjoyed the curry ramen which they do it very different than most places - the dish I had had so many scallops, a bunch of vegetables, fried shrimp, tempura, and even good chunks of meat in the curry. So good. The service was pleasant, the waitress came by so often. Almost too much. Will definitely come back
The rainbow sushi roll was one of the best I have had, very fresh. Shrimp tempura roll was very good too, just a bit on sweeter side (maybe too much eel sauce). Miso Shrimp ramen which was good, felt it was a bit too salty, even for miso it was too salty. I really appreciate that they have plenty of vegetarian options. Service was excellent, and place felt very cozy. Plenty of seating, felt like a true sushi place.
We've been coming here for years since the opened. Food is consistently good and pleases the whole family. Carry out is fast and easy. Our favorites are the Edo House Fried Rice (maybe the most interesting and flavorful fried rice around) and Nashville Ramen (not on the menu but always available with sausage and fried chicken in the Ramen).
2 months ago
Absolutely loved the food here. Great space, amble seating. Options for indoor vs. outdoor, including seating at the bar (where the sushi is made too). Staff is very kind, attentive, despite how busy or slow service can be. The ramen was delicious. A ton of flavor from the broth, noodles, and meat. I got the traditional tonkotsu ramen with pork. I was a big fan of the dish. My egg wasn't runny/half boiled sadly, completely hard boiled. Not enough of a con to really impact the dish. The gyoza was great, with options of either boiled or pan fried. I love that they gave the option. I'm glad I got it as an appetizer, one of the best gyoza I've had in years. I'll definitely be returning for both dine in and take out. As I went on a quiet Sunday, there was ample parking in the back which made it very convenient. Great place! read more
9 months ago
Waitress was awesome. I ordered beef fried rice. Wouldn't order again rhe meat was diced up small and had salty taste from to much so sauce. Oh and they were also out of forks. I can eat with chopsticks but there was a few people with me who cannot. So that was annoying the food was cold by the time forks were available. I also ordered a cocktail it was $13 dollars and it was served in a spam can. Grossed me out. But the sushi was good lol. I would recommend investing in Silverware and dish ware for your guest. Clean pans or use less soy sauce because it was very very salty lol read more
Easy parking in the rear, gender neutral bathrooms. Bars, booths, high and low tops. Lots of art. Our server, Genevieve was very down to earth and attentive. We came right at opening on a Tuesday and were pleased to find that they have happy hour (4-6pm) specials during the week. I had the maitake mushroom and my husband had the spam musubi to start ($6 each during happy hour). Holy smokes did they ever give me a lot of mushroom! It was breaded and fried, served on a bed of baby arugula. It had a lemony taste and sprinkled with what looked like saffron. It was delicious, the closest thing I've had to calamari since going vegan. Big bang for my buck, usually it's $13. So it was over half off! I love a deal. They have an entire section for vegans in the menu, a rare treat at a sushi lounge. I had a kanpyo roll (my favorite, I can never pass up kanpyo.) and MJ's which featured avocado, tempura asparagus, and vegan cream cheese. I finished the MJ's there because avocado doesn't keep well and tucked away all but one piece of the kanpyo for later. I really filled up on the delicious maitake. My husband had the Diablo roll, it was 8 pieces for $18. It was served in a dish and swimming in sauce, the presentation left something to be desired. He said it was tasty, but a little overpriced. Though tempted by the desserts, we were plenty full and resisted. I would love to come back again during happy hour for more maitake and maybe try another roll or some ramen... Genevieve said the ramen portions are similarly massive. Thank you for a great meal! read more
Overpriced, tasteless. I went here for my birthday as a stupid kid with no budget and I regret it heavily, not because of the gorgeous interior and delicate food-work that taunted me towards it in the first place, but because of how unbelievably expensive everything is. Especially when you finally get the food, and realize the ramen tastes as good as tofu, and the tofu tastes as good as water. The best thing here were the Edo Fries. Delicious appetizer that you can't go without IF you are willing to come here and drain every cent you have. 2/5 stars, not okay service. read more
8 months ago
Went on a monday night, turns out it was all day happy hour on mondays which was great! Had great service, great vibe inside with cozy dim lighting. Had some appetizers, a hand role and the curry ramen, which was a 10/10! apparently they have bands there sometimes too which is unique read more
4 months ago
2 years ago
I have wanted to dine here since they opened. Finally made it. Dedicated free parking out back. Friendly host who sat us immediately. Great music from the 80's and 90's (Prince, INXS, Cyndi Lauper) at the perfect volume. Plenty of seating options from bar to high tops to booths. Two TVs at the bar. Cool artwork on the wall. The place is large-ish, but has an intimate feel. Katie, our server, was friendly and attentive. Loads of vegan menu items clearly marked. Reasonable prices. We ordered the two vegan specials: maitake mushrooms and general Tao's cauliflower. Both yummy! Then we ordered nearly all the vegan sushi. The asparagus roll and avocado rolls were excellent. The mad hatter roll was gorgeous and tasty too. The sushi chef was working alone busting his butt and he still presented everything beautifully. Ordered two drinks: Edo collins and Tokyo limeade. Nice flavor. A little light on the booze, but there wasn't a dedicated bartender. So happy this spot exists! I'll be back with my omnivore friends and fam. read more
2 years ago
Just a great sushi spot. My mom and her friends have been coming here for years and this past summer we went to celebrate a birthday! The appetizers were a good size for sharing between 4-5 people. We got some sushi platters and noodles- needless to say we left full and happy. The service was great and we love the vibes in here. Not too loud, not too quiet. Overall I highly recommend! read more
2 years ago
3 months ago
My family went here for my birthday dinner and I thought most of the food was fantastic. I ordered the specialty shrimp scampi ramen and it was packed with flavor. We also ordered the flame thrower sushi roll and the yakiudon to share. The sushi was great, but I didn't love the yakiudon. The service was good, but there was an awkward moment where the wrong roll was brought out to us originally and the server was pretty passive aggressive about taking it back, however, the service was great besides that one interaction. There's a parking lot in the back with free parking and we didn't need to reserve in advance (nor does it seem like there's an option to), and we were fine with a party of 5 walking in. read more
7 months ago
2 years ago
LOVE their food. The fried rice is the best I've ever had, let alone the sushi options. Hidden gem. read more
2 years ago
Always amazing! My go to sushi spot, service is friendly and attentive. I always recommend this as a Hidden gem to everyone in the area. read more
3 years ago
The building itself is not that impressive, but the inside is decorated in a very interesting way. It is kind of dark, and it does look like someone tossed some things together to create the ambience. However, I guess maybe that's how the dishes are too. I didn't expect some of the different Ramen or udon combinations that they had where are they really just threw things into ramen and turn it into an unusual dish. They have some traditional ramen and udon dishes but the ones that they just throw together are the ones that are interesting to try. I really enjoyed the curry ramen which they do it very different than most places - the dish I had had so many scallops, a bunch of vegetables, fried shrimp, tempura, and even good chunks of meat in the curry. So good. The service was pleasant, the waitress came by so often. Almost too much. Will definitely come back read more
The rainbow sushi roll was one of the best I have had, very fresh. Shrimp tempura roll was very good too, just a bit on sweeter side (maybe too much eel sauce). Miso Shrimp ramen which was good, felt it was a bit too salty, even for miso it was too salty. I really appreciate that they have plenty of vegetarian options. Service was excellent, and place felt very cozy. Plenty of seating, felt like a true sushi place. read more
We've been coming here for years since the opened. Food is consistently good and pleases the whole family. Carry out is fast and easy. Our favorites are the Edo House Fried Rice (maybe the most interesting and flavorful fried rice around) and Nashville Ramen (not on the menu but always available with sausage and fried chicken in the Ramen). read more
1 year ago
First time here. Great vibe and friendly & helpful staff. The food was delicious. The meat in the Adobo dish was tender and yummy. Their garlic rice is great. read more
2 years ago
First thing, the service is always awesome. They have a very warm and inviting staff. The restaurant seating is a little cozy but comfortable. Let's get down to the food! The flamethrower roll is dynamite and I love their creativity with the ramen. I had pot roast ramen which was one of the specials. Tasted just like pot roast. Don't know if I'd recommend that particular bowl but it was charming. Overall I enjoy my visits to Edo. read more
1 year ago
3 years ago
Had dinner at this restaurant with my friend and her two young kids. The server went above and beyond to accommodate our group. I got the dragon roll and added cream cheese (shrimp tempura, eel, avocado, cucumber and eel sauce). It came with extra tempura bits. It was pretty good but a little expensive compared to similar places. You have to park in the back and walk through a little hallway with art to enter the restaurant. read more
2 years ago
I LOVE THIS PLACE. The food is always fantastic, especially the ramen. Servers are prompt and very helpful. You can tell the staff is happy to be there! read more
4 years ago
I ordered takeout from here and it was actually really good! The food had some flair and was everything I could want from a udon dish! My only critique is that the food was a little salty and the fried tofu wasn't super crispy or what I was expecting when I ordered crispy tofu. The lemon was a great touch. read more
3 years ago
I arrived shortly after opening hours and I had no issue with parking. I was greeted quickly and asked to be seated at the bar. Service was fast and friendly. The Lechon was very good and rich! I enjoyed the Halo Halo and each spoonful hit the spot. It's nice having Filipino food options! read more
1 year ago
1 year ago
4 years ago
I order takeout from Edo frequently and they never disappoint. I've tried a bit of everything on their menu from ramen to sushi and everything is always delicious! The spicy pork ramen is my favorite menu item and it packs so much flavor -perfect for chilly days! Good sushi in Michigan can be hard to come by but Edo has delicious and unique offerings at a fair price (especially compared to competition in the area). Check out my Instagram for more @hangry_detroiter read more
Came here with a couple friends looking to go out to dinner Monday night. I'd just seen something on Facebook claiming Edo had won the Metro Times award for "Best Sushi in Metro Detroit". I was intrigued so I decided to check it out. Edo Ramen is a gallery-esque ramen shop located in a small strip mall. The restaurant is decorated with a lot of different music themed art work. I ordered the Kai ramen which is a bowl of ramen topped with a mini salmon filet, scallops, shrimp, mussels, shumai, and fish cake. I also ordered the softshell crab sushi roll. Our food arrived after a short while. My ramen was slightly warm which was strange because its not like it took that long for it to come out. The noodles were overcooked. The broth was bland. The shumai was pretty unpleasant. Like a flavorless dough ball. The shrimp, mussels, and scallops were unremarkable. The two salmon pieces were the only redeeming quality of this dish. There was a ridiculous quantity of corn in the bowl. It just didn't fit in with the dish and was out of place. I'm not used to corn in my ramen, and especially not with such liberal use. "Let's put a lot of corn in the ramen. It'll be our thing." Overall, it was pretty gross. If the noodles weren't soggy and it was hot, it would have helped greatly. Oh well. Lesson learned. It didn't help that the softshell crab roll was also equally disgusting. It was slimy and did not have the standard crunchy texture you'd relate to a fried crab product. This was the worst softshell crab roll I've had yet, anywhere. I mean even the local buffets are serving better rolls. Thank you for the recommendation Metro Times. It just shows how useless their recommendations are. Someone at my table ordered the vegan spring rolls. Crispy, crunchy outside texture. Porridge like on the inside seeming to lack all flavor. I had to pretend like it was good when I was eating it as not to make my friend not feel bad about their appetizer choice. Anyways, while we were eating our meal, one of our table mates refused to eat his pork tonkotsu ramen. We bided him on saying how great it is. He responded, "This is the worst food I've ever had. Each bite is worse than the next. It tastes like dust. It just takes up space in your mouth." I mean, he is only 8 years old but I fully agreed with him. I gave Edo an extra star because of the pandemic. I don't like to give out negative reviews but this place was just atrocious. read more
I came here on a random Tuesday afternoon and it was pretty quiet here so I was happy about that for myself. It took me a second to figure out the parking because the parking is in the back and I pulled into the wrong one. The restaurant is connected to an art facility also so I almost walked in on that place too! I was craving ramen but I was also craving sushi so to my surprise they had a lunch special that was ramen and sushi! Two in one for $14 so I was pumped! I did however look at the normal menu and the prices did look a little steep. I mean $7 for a basic California roll and $9 for an appetizer of takoyaki? Get real.. are these made of gold?! So I ordered the traditional ramen with the California roll (Krab salad) and I'm gonna be honest, I didn't really love either of them. The California roll was a pretty dry and flavorless, I typically like a more creamy krab salad. The ramen was also kind of weird. It's not like the typical traditional ramen you would get. The ramen had pork, not pork belly, but just slices of pork, crispy onion, meatballs, corn, and a few other ingredients. That ramen was a little strange and I didn't love it. The broth was also luke warm so it was hard for the noodles to separate. All in all, I did read the reviews here prior, but was hoping they would be wrong because I love sushi and ramen. I didn't love this place and if you come during dinner time instead of the lunch special, you are paying a hefty amount for low quality. read more
This came as a recommendation from someone who has lived in the Berkley/Royal Oak area for a while, but honestly, this is not the spot if you're looking for authentic Asian food. The vibe was really cool, with live music and almost a hipster feel. We sat at the bar and were able to watch the sushi chefs, which was cool. However, I had the miso ramen with pork and the pork just wasn't good. It was a giant hunk of meat and not tender or easy to eat. I've never had ramen like that, and the flavor was lacking. My boyfriend had the yaki udon and he felt similarly about his meal. I'd be willing to go back and try something else, but there was more to be desired. read more
7 years ago
This is my cousins restaurant and I visited a few months after they opened. The ambiance was amazing, decor is amazing and yes the parking's behind the building. I know from my cousin that he is continuously working on innovating his offerings, the most recent is collaborating with another business to create an Asian flavored ice cream. The restaurant offers fusion dishes, bringing foods from the Philippines such as the adobo fries and lumpia. Come over and try Edo Ramen! read more
1 year ago
I thoroughly enjoyed the food. The service was very lack luster. No one introduced themselves to us. No one asked how our food was. I had to ask for water. No one asked if we wanted dessert. A lady not serving our table was most helpful. I ordered the Hawaiian Ramen with regular ramen noodles and the Diablo Sushi!! The ramen was amazing. Seasoned well, not to spicy but definitely a kick, full of flavor. Could have used more vegetables. I had like two mushrooms in the whole bowl. There was a good portion of shrimp, could use more chicken; overall very tasty. My sushi was FIRE!! Some of the best sushi I have had. Seasoned well, full of flavor and oh so yummy!!! I want more right now!! My sons bowl of ramen noodles and broth was simple yet delicious. The broth was seasoned well. He enjoyed them. Hoped for a better experience but the food was definitely delicious. I'll most likely just order carry out next time. Would have gotten a 5 star had the service been better. read more
This spot is ok. Very friendly and efficient staff. Unfortunately you can tell they use packaged ramen noodles. I ordered the Japanese curry ramen. I dont love spicy but even I needed it to have a little kick. You dont expect anything with curry to be bland. The dish visually looked great. I would come back and try their sushi because the staff was so attentive and accomodating read more
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More info about Edo Ramen House
4313 13 Mile Rd
Royal Oak, MI 48073
Directions
(248) 556-5775
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https://edo-lounge.com
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